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• HAGIWARA Tomoaki [ Professor ] Faculty, Department of Food Science and Technology

  Food engineering, Food science, Food refrigeration

• HAMADA Naoko [ Professor ] Faculty, Department of Food Science and Technology

  Analytical Chemistry, management, fermentation, Bioremediation, seaweed, Fisheries science, Freshness evaluation, Food Science, Safety Management in Food Supply Chain, traceability, Genetic Engineering, Bioremediation

• ISHIZAKI Shoichiro [ Professor ] Faculty, Department of Food Science and Technology

  AI Image Analysis, Cell-based seafood, Marine Food Processing, Food allergy, Food function, Pigment, Species identification, Bioactive compound, Immunity, Artificial Intelligence, Peptide, Biomimetics, Protein, Aquatic Material Biochemistry, Aquatic Life Science, Seafood Science

• KOBYASHI Yukihiro [ Assistant Professor ] Faculty, Department of Food Science and Technology

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• Koyama Hiroki [ Assistant Professor ] Faculty, Department of Food Science and Technology

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• KOYAMA Tomoyuki [ Associate Professor ] Faculty, Department of Food Science and Technology

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• KUDA TAKASHI [ Professor ] Faculty, Department of Food Science and Technology

  Food hygiene, Algae, Gut Microbiome, Functional Foods, Food Microbiology, Dietary Fiber, Food, Microorganism, Functional foods

• Kurose Kouichi [ Professor ] Faculty, Department of Food Science and Technology

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• LLAVE, Perez Yvan Antonio [ Associate Professor ] Faculty, Department of Food Science and Technology

  Thermo-physical, electrical and dielectric properties, Food Engineering, Food thermal engineering, Computer simulation of food thermal processing

• MATSUKAWA Shingo [ Professor ] Faculty, Department of Food Science and Technology

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