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KOYAMA Tomoyuki
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Papers 【 display / non-display 】
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D-Pinitol Ameliorated Osteoporosis via Elevating D-<i>chiro</i>-Inositol Level in Ovariectomized Mice
LIU Xinxin, HE Chuan, KOYAMA Tomoyuki , 2023.06
Journal of Nutritional Science and Vitaminology
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Pharmacokinetic analysis of zonarol, a marine algal hydroquinone, in mice using HPLC with fluorescence detection.
Jiyao Fei, Sohsuke Yamada, Takumi Satoh, Tomoyuki Koyama. , 2023
Antibiotics
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D-Pinitol Improved glucose metabolism and inhibited bone loss in mice with diabetic osteoporosis.
Xinxin Liu, Tomoyuki Koyama , 2023
Molecules
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Major triterpenes, cycloeucalenone and 31-norcyclolaudenone as inhibitors against both α-glucosidase and α-amylase in banana peel.
Chaojie Shang, Yipeng Gu, Tomoyuki Koyama , 2021.01
International Journal of Food Science and Technology
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Enzyme from <i>Padina arborescens</i> Holmes Synthesizes Parinaric Acid, a Conjugated Tetraenoic Fatty Acid, from α-Linolenic Acid
Ito Hisaaki, Honma Taro, Tabata Hidetsugu, Koyama Tomoyuki, Ueno Shigeaki, Kita Kayoko, Suzuki Toshihide , 2024
Journal of Oleo Science
Books 【 display / non-display 】
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植物工場経営の重要課題と対策(監修:高辻正基、古在豊樹)
小山智之 , 2014.06
情報機構 , 植物工場野菜の栄養・機能性成分の分析・評価法 , 240-256
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Marine Pharmacognosy: Trends and Applications (ed. Se-Kwon Kim)
Miyuki Shirosaki and Tomoyuki Koyama , 2012.06
CRC Press , Antidiabetic Compounds from Marine Organisms and Their Properties. , 7-20
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“Marine Medicinal Foods Vol. I: Implications and Applications, Macro and Microalgae” (ed. Se-Kwon Kim)
Miyuki Shirosaki and Tomoyuki Koyama , 2012.06
Elsevier , Laminaria japonica as a Food for the Prevention of Obesity and Diabetes. , 200-212
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“Marine Medicinal Foods Vol. I: Implications and Applications, Macro and Microalgae” (ed. Se-Kwon Kim)
Tomoyuki Koyama , 2012.06
Elsevier , Extracts of Marine Algae Show Inhibitory Activity Against Osteoclast Differentiation. , 443-454
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In Prostate Cancer - Original Scientific Reports and Case Studies. (ed. Philippe E. Spiess)
Tomoyuki Koyama , 2011.06
InTech , New botanical materials with anti-androgenic activity. ISBN 979-953-307-628-6 (ed. Philippe E. Spiess) , 193-206
Grant-in-Aid for Scientific Research 【 display / non-display 】
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門脈系循環動態を標的とした血糖値調整機能分子の探索と活性評価
Project Period (FY): 2013/04 - 2016/03
Grant-in-Aid for Scientific Research(C) Principal Investigator 25350963
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Project Period (FY): 2010/04 - 2015/03
Grant-in-Aid for Scientific Research(A) Co-Investigator 22251002
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Project Period (FY): 2009/04 - 2012/03
Grant-in-Aid for Scientific Research(C) Principal Investigator 21510223
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Grant-in-Aid for Exploratory Research
Project Period (FY): 2001/04 - 2001/04
Other Co-Investigator 13878117
Lesson Subject 【 display / non-display 】
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Lesson Subject(Undergraduate)
Chemistry: Fundamental Experiments
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Food Analysis
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Food Functional Chemistry
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Lesson Subject(Graduate School)
Pharmacology of preventive foods
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Special Seminar in Food Science
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Research in Food Science