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KOYAMA Tomoyuki

Job title: Associate Professor
Department: Department of Food Science and Technology
Degree: Doctor
Major: 医学
 

Papers 【 display / non-display

  • Culture optimization for the production and characterisation of exopolysaccharide of Leuconostoc lactis Miki-A3 isolated from traditional fermented rice beverages

    Riko Kamata , Hikaru Ogura , Ayaka Nakamura , Hajime Takahashi , Tomoyuki Koyama , Takashi Kuda , 2025.07

    Biocatalysis and Agricultural Biotechnology

    DOI

  • Analysis for inhibition mechanisms of pheophytin a and pyropheophytin a against alpha-glucosidase by multi-spectroscopy, molecular docking, and molecular dynamics simulation

    Xinxin Liu, Yipeng Gu, Weifeng Xu, Ruiqi Zhang, Tomoyuki Koyama , 2025.04

    LWT - Food Science and Technology

  • Evaluation of the ionization efficiency in phosphatidylcholine positional isomers with docosahexaenoic acid bound to the sn-1 or sn-2 position

    Kana Fujiwara a , Seiya Tanaka a, ⁎ , Koyama Tomoyuki a , Kazuaki Yoshinaga, Naohiro Gotoh , 2025

    Journal of Chromatography B

  • Effect of a Steaming Treatment on the Alpha-Glucosidase Inhibitory Components in the Brown Alga Sargassum fusiforme

    Xinxin Liu, Yipeng Gu, Yihao Zhou, Ruiqi Zhang, Tomoyuki Koyama , 2024.12

    Molecules

    DOI

  • Functional and structural properties of type V collagen from the skin of the shortbill spearfish (Tetrapturus angustirostris).

    Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, Shoichiro Ishizaki , 2024

    Molecules

    DOI

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Books 【 display / non-display

  • 植物工場経営の重要課題と対策(監修:高辻正基、古在豊樹)

    小山智之 , 2014.06

    情報機構 , 植物工場野菜の栄養・機能性成分の分析・評価法 , 240-256

  • Marine Pharmacognosy: Trends and Applications (ed. Se-Kwon Kim)

    Miyuki Shirosaki and Tomoyuki Koyama , 2012.06

    CRC Press , Antidiabetic Compounds from Marine Organisms and Their Properties. , 7-20

  • “Marine Medicinal Foods Vol. I: Implications and Applications, Macro and Microalgae” (ed. Se-Kwon Kim)

    Miyuki Shirosaki and Tomoyuki Koyama , 2012.06

    Elsevier , Laminaria japonica as a Food for the Prevention of Obesity and Diabetes. , 200-212

  • “Marine Medicinal Foods Vol. I: Implications and Applications, Macro and Microalgae” (ed. Se-Kwon Kim)

    Tomoyuki Koyama , 2012.06

    Elsevier , Extracts of Marine Algae Show Inhibitory Activity Against Osteoclast Differentiation. , 443-454

  • In Prostate Cancer - Original Scientific Reports and Case Studies. (ed. Philippe E. Spiess)

    Tomoyuki Koyama , 2011.06

    InTech , New botanical materials with anti-androgenic activity. ISBN 979-953-307-628-6 (ed. Philippe E. Spiess) , 193-206

Grant-in-Aid for Scientific Research 【 display / non-display

 

Lesson Subject 【 display / non-display

  • Lesson Subject(Undergraduate)

    Chemistry: Fundamental Experiments

  • Food Analysis

  • Food Functional Chemistry

  • Lesson Subject(Graduate School)

    Pharmacology of preventive foods

  • Special Seminar in Food Science

  • Research in Food Science