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KOYAMA Tomoyuki
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Papers 【 display / non-display 】
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Zonarol, a sesquiterpene from the brown algae Dictyopteris undulata, alleviates rotenone-induced Parkinson's disease via modulation of the Keap1/Nrf2 signaling pathway.
Xinxin Liu, Ruiqi Zhanga, Yi Liu, Jia Han, Sohsuke Yamada, and Tomoyuki Koyama , 2026.06
Algal Research 97 (2026) 104799.
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Anti-osteoporotic effects of cuttlebone powder in an ovariectomy-induced osteoporosis model in mice
Kawin Sreemak, Pennapa Chonpathompikunlert, Wanida Sukketsiri, Wanwimol Klaypradit, Tomoyuki Koyama , 2025.11
Discover Food
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Culture optimization for the production and characterisation of exopolysaccharide of Leuconostoc lactis Miki-A3 isolated from traditional fermented rice beverages
Riko Kamata , Hikaru Ogura , Ayaka Nakamura , Hajime Takahashi , Tomoyuki Koyama , Takashi Kuda , 2025.07
Biocatalysis and Agricultural Biotechnology
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Analysis for inhibition mechanisms of pheophytin a and pyropheophytin a against alpha-glucosidase by multi-spectroscopy, molecular docking, and molecular dynamics simulation
Xinxin Liu, Yipeng Gu, Weifeng Xu, Ruiqi Zhang, Tomoyuki Koyama , 2025.04
LWT - Food Science and Technology
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Effect of a Steaming Treatment on the Alpha-Glucosidase Inhibitory Components in the Brown Alga Sargassum fusiforme
Xinxin Liu, Yipeng Gu, Yihao Zhou, Ruiqi Zhang, Tomoyuki Koyama , 2024.12
Molecules
Books 【 display / non-display 】
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「科学のとびら64,天然物の化学Ⅱ 自然からの贈り物(編集:上村大輔)」
小山智之 , 2019.03
東京化学同人 , 抗肥満薬ヨシノンAの発見と機能(第14章) , 91-98
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「水産・食品化学実験ノート(編集:落合芳博、石崎松一郎、神保 充)」
小山智之 , 2019.03
恒星社厚生閣 , ビタミンの定量34-37、ミネラルの定量38-43、食物繊維の測定46-51 , 34-37, 38-43, 46-51
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植物工場経営の重要課題と対策(監修:高辻正基、古在豊樹)
小山智之 , 2014.06
情報機構 , 植物工場野菜の栄養・機能性成分の分析・評価法 , 240-256
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Marine Pharmacognosy: Trends and Applications (ed. Se-Kwon Kim)
Miyuki Shirosaki and Tomoyuki Koyama , 2012.06
CRC Press , Antidiabetic Compounds from Marine Organisms and Their Properties. , 7-20
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“Marine Medicinal Foods Vol. I: Implications and Applications, Macro and Microalgae” (ed. Se-Kwon Kim)
Miyuki Shirosaki and Tomoyuki Koyama , 2012.06
Elsevier , Laminaria japonica as a Food for the Prevention of Obesity and Diabetes. , 200-212
Grant-in-Aid for Scientific Research 【 display / non-display 】
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門脈系循環動態を標的とした血糖値調整機能分子の探索と活性評価
Project Period (FY): 2013/04 - 2016/03
Grant-in-Aid for Scientific Research(C) Principal Investigator 25350963
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Project Period (FY): 2010/04 - 2015/03
Grant-in-Aid for Scientific Research(A) Co-Investigator 22251002
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Project Period (FY): 2009/04 - 2012/03
Grant-in-Aid for Scientific Research(C) Principal Investigator 21510223
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Grant-in-Aid for Exploratory Research
Project Period (FY): 2001/04 - 2001/04
Other Co-Investigator 13878117
Lesson Subject 【 display / non-display 】
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Lesson Subject(Undergraduate)
Pharmacology of preventive foods
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Chemistry: Fundamental Experiments
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Special Seminar in Food Science
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Research in Food Science
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Food Analysis
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Advanced Research in Advanced Food Science and Technology
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Advanced Chemistry of Functional Food
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Food Functional Chemistry
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Lesson Subject(Graduate School)
Pharmacology of preventive foods
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Special Seminar in Food Science
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Research in Food Science