Pict a

KOYAMA Tomoyuki

Job title: Associate Professor
Department: Department of Food Science and Technology
Degree: Doctor
Major: 医学

Link

Researcher ID 産学・地域連携推進機構 研究者総覧データベース

 

Papers 【 display / non-display

  • Effects of ergothioneine-rich mushroom extracts on lipid oxidation and discoloration in salmon muscle stored at low temperatures.

    Pahila J, Kaneda H, Nagasaka R, Koyama T, Ohshima T. , 2017.09

    Food Chemistry

  • Krebs Cycle Intermediates Protective against Oxidative Stress by Modulating the Level of Reactive Oxygen Species in Neuronal HT22 Cells.

    Sawa K, Uematsu T, Korenaga Y, Hirasawa R, Kikuchi M, Murata K, Zhang J, Gai X, Sakamoto K, Koyama T, Satoh Takumi , 2017.09

    Antioxidants (Basel)

  • Anti-obesity activities of the yoshinone A and the related marine -pyrone compounds

    Tomoyuki Koyama, Yoshinori Kawazoe, Arihiro Iwasaki, Osamu Ohno, Kiyotake Suenaga, Daisuke Uemura , 2016.09

    The Journal of Antibiotics

  • 天然素材に含まれる機能性成分の探索と解明

    小山智之 , 2016.09

    SUNATECメールマガジン

  • Zonarol, a sesquiterpene from the brown algae Dictyopteris undulata, provides neuroprotection by activating the Nrf2/ARE pathway.

    Hiroya Shimizu, Tomoyuki Koyama, Sohsuke Yamada, Stuart A. Lipton, Takumi Satoh , 2015.09

    Biochemical and Biophysical Research Communications

display all >>

Books 【 display / non-display

  • 植物工場経営の重要課題と対策(監修:高辻正基、古在豊樹)

    小山智之 , 2014.06

    情報機構 , 植物工場野菜の栄養・機能性成分の分析・評価法 , 240-256

  • Marine Pharmacognosy: Trends and Applications (ed. Se-Kwon Kim)

    Miyuki Shirosaki and Tomoyuki Koyama , 2012.06

    CRC Press , Antidiabetic Compounds from Marine Organisms and Their Properties. , 7-20

  • “Marine Medicinal Foods Vol. I: Implications and Applications, Macro and Microalgae” (ed. Se-Kwon Kim)

    Miyuki Shirosaki and Tomoyuki Koyama , 2012.06

    Elsevier , Laminaria japonica as a Food for the Prevention of Obesity and Diabetes. , 200-212

  • “Marine Medicinal Foods Vol. I: Implications and Applications, Macro and Microalgae” (ed. Se-Kwon Kim)

    Tomoyuki Koyama , 2012.06

    Elsevier , Extracts of Marine Algae Show Inhibitory Activity Against Osteoclast Differentiation. , 443-454

  • In Prostate Cancer - Original Scientific Reports and Case Studies. (ed. Philippe E. Spiess)

    Tomoyuki Koyama , 2011.06

    InTech , New botanical materials with anti-androgenic activity. ISBN 979-953-307-628-6 (ed. Philippe E. Spiess) , 193-206

 

Lesson Subject 【 display / non-display

  • Lesson Subject(Undergraduate)

    Chemistry: Fundamental Experiments

  • Food Analysis

  • Food Functional Chemistry

  • Training in Food Science and Technology

  • Lesson Subject(Graduate School)

    Pharmacology of preventive foods

  • Special Seminar in Food Science

  • Research in Food Science

  • Advanced Research in Advanced Food Science and Technology

  • Trans-laboratory Internship of Food Science and TechnologyⅠ