Research Interests 【 display / non-display 】

Research Interests 【 display / non-display 】

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Research Areas 【 display / non-display 】

Research Areas 【 display / non-display 】

Papers 【 display / non-display 】

Papers 【 display / non-display 】

• Rapid quantification of histamine-producing Photobacterium phosphoreum in fish by an hdc2-based qPCR assay

  Grace Margareta, Toshiki Nakahodo, Ayaka Nakamura, Takashi Kuda, Hajime Takahashi , 2027.02

  Food Control

• Detection of bacteria affected by roasted burdock tea powder and fructooligosaccharide in human faecal culture

  Sae Azuma, Mizuki Sato, Ayaka Nakamura, Hajime Takahashi, Junji Inoue, Shu Takayanagi, Madoka Nakamura, Takashi Kuda , 2026.12

  Molecular Biology Reports

• Prevalence, genomic diversity, and invasion potential of Listeria monocytogenes in ready-to-eat seafood products distributed in Japan

  Ayaka Nakamura , Kaori Komori , Yuna Kono , Ayaka Hara , Takashi Kuda, Hajime Takahashi , 2026.12

  International Journal of Food Microbiology

• Nanase Okamoto, Ayaka Nakamura, Hajime Takahashi, Reina Nagatsuma, Takashi Kuda

  Nanase Okamoto, Ayaka Nakamura, Hajime Takahashi, Reina Nagatsuma, Takashi Kuda , 2026.12

  Next Research

• Hydroxy-α-sanshool from Zanthoxylum bungeanum attenuates DSS-induced colitis through the modulation of gut microbiota and improvement of intestinal metabolism homeostasis

  Liman Nie, Yumeng Xia, Zhong Zhang, Yi Dong, Lunjie Huang, Yuanping Lv, Takashi Kuda, Qiang He , 2026.11

  Food Bioscience

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Books 【 display / non-display 】

Books 【 display / non-display 】

• 実用ポケット食品衛生微生物辞典

  藤井建夫　編、浅尾ら9名　著 , 2018.09

  幸書房 , 微生物の増殖、腐敗についての用語 , 0-0

• Starter Cutures in Food Production

  Takashi Kuda , 2017.07

  Willey Blackwell , Fermentation of fish-based products: A special focus on traditional Japanese products , 355-369

• Advances in Fermentated Foods and Beverages

  T. Kuda , 2015.10

  WoodHead Publishing （Copyright Elsevier Ltd.) , Quality improvement and fermentation control in fish products , 377-390

• 干物の機能と科学

  久田孝 , 2014.10

  朝倉書店 , 干物の腐敗と変敗 , 110-116

• 食品微生物学の基礎

  久田　孝 , 2013.11

  講談社サイエンティフィック , 食品の腐敗 , 87-96

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Grant-in-Aid for Scientific Research 【 display / non-display 】

Grant-in-Aid for Scientific Research 【 display / non-display 】

• 水産食品の腸内環境に及ぼす影響－FLX-pyrosequence法を用いた解析

  Project Period (FY)： 2013/04  -  2016/03 

  Grant-in-Aid for Scientific Research(C)  Principal Investigator  25450300 

• 食中毒菌の腸管付着・侵入を抑制する水産発酵微生物および水産食品成分に関する研究

  Project Period (FY)： 2010/04  -  2013/03 

  Grant-in-Aid for Scientific Research(C)  Principal Investigator  22580221 

Lesson Subject 【 display / non-display 】

Lesson Subject 【 display / non-display 】