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KUDA TAKASHI
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Research Interests 【 display / non-display 】
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Functional foods
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Microorganism
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Food
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Food hygiene
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Dietary Fiber
Research Areas 【 display / non-display 】
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Life Science / Food sciences
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Life Science / Aquatic life science
Papers 【 display / non-display 】
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Effects of Sichuan pepper (huājiāo) powder on disease activity and caecal microbiota of dextran sodium sulphate-induced inflammatory bowel disease mouse model
Miyashita A, Xia Y, Kuda T, Yamamoto M, et a. , 2024
Molecular Biology Reports
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Detection of typical indigenous gut bacteria related to kanpyo Lagenaria siceraria var. hispida powder in murine caecum and human faecal cultures
Yamamoto M, Ogura H, Kuda T, et al. , 2024
3 Biotech
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Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cowand soymilk
Kuda T et al. , 2024
Food Bioscience
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Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet
Sato M, Kuda T, Yamamoto M, et al. , 2024
Food Bioscience
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Differences in the microbiome composition of the traditional fermented rice beverage Miki from Amami Island
Ogura H, Okamoto N,... Kuda T , 2024
International Journal of Gastronomy and Food Science
Books 【 display / non-display 】
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実用ポケット食品衛生微生物辞典
藤井建夫 編、浅尾ら9名 著 , 2018.09
幸書房 , 微生物の増殖、腐敗についての用語 , 0-0
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Starter Cutures in Food Production
Takashi Kuda , 2017.07
Willey Blackwell , Fermentation of fish-based products: A special focus on traditional Japanese products , 355-369
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Advances in Fermentated Foods and Beverages
T. Kuda , 2015.10
WoodHead Publishing （Copyright Elsevier Ltd.) , Quality improvement and fermentation control in fish products , 377-390
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干物の機能と科学
久田孝 , 2014.10
朝倉書店 , 干物の腐敗と変敗 , 110-116
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食品微生物学の基礎
久田 孝 , 2013.11
講談社サイエンティフィック , 食品の腐敗 , 87-96
Lesson Subject 【 display / non-display 】
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Lesson Subject（Undergraduate）
Freshman Seminar
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Laboratory Exercises in Basic Microbiology
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Food Microbiology
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Lesson Subject（Graduate School）
Special Seminar in Food Science
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Research in Food Science
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Food Microbiology
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Basic Food Microbiology
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Advanced Research in Advanced Food Science and Technology
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Trans-laboratory Internship of Food Science and TechnologyⅡ