Details of a Researcher - ISHIZAKI Shoichiro

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ISHIZAKI Shoichiro

Job title: Professor

Department: Department of Food Science and Technology

Degree: Doctor

Major: 水産学

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Isolation and characterization of collagen and collagen peptides with hyaluronidase inhibition activity derived from the skin of Marlin (Istiophoridae)

Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, Yuji Nagashima, and Shoichiro Ishizaki , 2023.01

Molecules
Preparation, purification and characterization of antibacterial and ACE inhibitory peptides from head protein hydrolysate of kuruma shrimp, Marsupenaeus japonicus

Jie Zhou, Qiuyu Han, Tomoyuki Koyama, Shoichiro Ishizaki , 2023.01

Molecules
Primary Structure and Conformation of a Tetrodotoxin-Binding Protein in the Hemolymph of Non-Toxic Shore Crab Hemigrapsus sanguineus

Yuji Nagashima, Kenta Fujimoto, Masahiko Okai, Yoichiro Kitani, Aya Yoshinaga-Kiriake, Shoichiro Ishizaki , 2023.01

Journal of Marine Science and Engineering
Development of innovative technology for the removal of offensive odors from fish, especially underutilized shark meat

ISHIZAKI SHOICHIRO, KUDA TAKASHI , 2022.09

NIPPON SUISAN GAKKAISHI
Seawater activates l-amino acid oxidase from the serum of the red-spotted grouper Epinephelusakaara.

Yoichiro Kitani, Yuto Osaka, Shoichiro Ishizaki , 2022.01

Fish & shellfish immunology

Seafood Processing and Protein Studies

Tooru Ooizumi, Yoshihiro Ochiai, Shoichiro Ishizaki , 2023.07

Kouseisha-kouseikaku Corporation , まえがき、取りまとめ , まえがき
水産加工とタンパク質の科学 = Seafood processing and protein studies

日本水産学会, 大泉徹, 落合芳博 , 石崎松一郎 , 2023

恒星社厚生閣 , 0-0
楽水会百年の歩み

岡﨑恵美子・石崎松一郎 , 2022.11

五曜書房 , 構成、編集、査読、執筆 , 217-222, 244-246
食品製造

後村敏明、石崎松一郎、市山直樹、小俣佳己、神田佑佳 , 2022.02

実教出版 , 構成、編集、査読、執筆 , pp. 1-21
水産・食品化学実験ノート

落合芳博, 石崎松一郎, 神保充 , 2019.03

恒星社厚生閣 , 30-33、60-65、186-189