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ISHIZAKI Shoichiro
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Research Interests 【 display / non-display 】
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Seafood Science
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Aquatic Life Science
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Aquatic Material Biochemistry
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Protein
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Biomimetics
Research Areas 【 display / non-display 】
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Life Science / Aquatic life science
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Life Science / Aquatic life science / Aquatic Material Biochemistry
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Life Science / Aquatic life science / Food processing
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Life Science / Aquatic life science / Food functional biochemistry
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Life Science / Aquatic life science
Papers 【 display / non-display 】
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Advanced utilization of <i>Akoya</i> pearl oyster <i>Pinctada fucata</i> byssus hydrolysate as a cosmetic ingredient
OOMORI FUMITO, SAKAIDA KAZUNORI, ARAMAKI KANAME, HATTORI FUMIHIRO, MAEYAMA KAORU, NAGAI KIYOHITO, ISHIZAKI SHOICHIRO, IKEDA DAISUKE, KANNO NOBUHIRO, WATABE SHUGO , 2025.07
NIPPON SUISAN GAKKAISHI
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Species identification and tetrodotoxin content of pufferfish juveniles contaminated in whitebait products
AYA KIRIAKE, YUKI KOMIYA, SAKURAKO OKAYAMA, RIEKO OHKI, SHUNSUKE YOKOZUKA, ISHIZAKI SHOICHIRO, YUJI NAGASHIMA , 2025.03
FOOD SANITATION RESEARCH
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Molecular localization of health-promoting peptides derived from fish protein hydrolyzates on fish muscle proteins
Shugo Watabe, Nanami Mizusawa, Kenta Hosaka, Shoichiro Ishizaki, Lu Peng, Koji Nagata & Nobuhiko Ueki , 2024.06
Marine Biotechnology
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Functional and structural properties of type V collagen from the skin of the shortbill spearfish (Tetrapturus angustirostris)
Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, and Shoichiro Ishizaki , 2024.05
Molecules
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Isolation and characterization of collagen and collagen peptides with hyaluronidase inhibition activity derived from the skin of Marlin (Istiophoridae)
Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, Yuji Nagashima, and Shoichiro Ishizaki , 2023.01
Molecules
Books 【 display / non-display 】
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真珠研究の今を伝えるPARTⅡ
佐藤矩行,竹内 猛 他 , 2024.09
Kouseisha-kouseikaku Corporation , V 真珠貝の有効利用 14章 アコヤガイ有機成分の有効利用 , P199-212
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A Handbook of Fisheries Science
SHOICHIRO ISHIZAKI , 2024.04
生物研究社 , 7.1.水産加工、5. 缶詰(pp. 472-479) , 「7.1.水産加工、5. 缶詰(pp. 472-479)
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Seafood Processing and Protein Studies
Tooru Ooizumi, Yoshihiro Ochiai, Shoichiro Ishizaki , 2023.07
Kouseisha-kouseikaku Corporation , まえがき、取りまとめ , まえがき
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水産加工とタンパク質の科学 = Seafood processing and protein studies
日本水産学会, 大泉 徹, 落合 芳博 , 石崎 松一郎 , 2023
恒星社厚生閣 , 0-0
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楽水会百年の歩み
岡﨑恵美子・石崎松一郎 , 2022.11
五曜書房 , 構成、編集、査読、執筆 , 217-222, 244-246
Grant-in-Aid for Scientific Research 【 display / non-display 】
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魚貝類アレルギー疾患に関わる応答分子マーカーの探索とアレルゲン性評価への応用
Project Period (FY): 2012/04 - 2015/03
Grant-in-Aid for Scientific Research(C) Principal Investigator 24580301
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フグ毒テトロドトキシンの体内動態解析とテトロドトキシントランスポーターの解析
Project Period (FY): 2008/04 - 2011/03
Grant-in-Aid for Scientific Research(B) Co-Investigator 20380120
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Project Period (FY): 2007/04 - 2010/03
Grant-in-Aid for Scientific Research(B) Co-Investigator 19380120
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Project Period (FY): 2005/04 - 2007/03
Grant-in-Aid for Scientific Research(B) Co-Investigator 17380124
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Project Period (FY): 2003/04 - 2005/03
Grant-in-Aid for Scientific Research(C) Principal Investigator 15580180
Lesson Subject 【 display / non-display 】
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Lesson Subject(Undergraduate)
Chemistry: Fundamental Experiments
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Overview of Fisheries Science Ⅰ
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Overview of Fisheries Science Ⅱ
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Biochemistry Ⅱ
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Chemistry of Marine Resource Utilization
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Fundamental Food Chemistry Labs
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Fundamental Food Chemistry Labs
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Food Chemistry Laboratory
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Introductry Labs for Food Science and Technology
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Lesson Subject(Graduate School)
Analytical Chemistry of Biomolecules
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Special Seminar in Food Science
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Research in Food Science
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Advanced Research in Advanced Food Science and Technology