Details of a Researcher - ISHIZAKI Shoichiro

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ISHIZAKI Shoichiro

Job title: Professor

Department: Department of Food Science and Technology

Degree: Doctor

Major: 水産学

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Functional and structural properties of type V collagen from the skin of the shortbill spearfish (Tetrapturus angustirostris)

Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, and Shoichiro Ishizaki , 2024.05

Molecules
Isolation and characterization of collagen and collagen peptides with hyaluronidase inhibition activity derived from the skin of Marlin (Istiophoridae)

Qiuyu Han, Tomoyuki Koyama, Shugo Watabe, Yuji Nagashima, and Shoichiro Ishizaki , 2023.01

Molecules
Preparation, purification and characterization of antibacterial and ACE inhibitory peptides from head protein hydrolysate of kuruma shrimp, Marsupenaeus japonicus

Jie Zhou, Qiuyu Han, Tomoyuki Koyama, Shoichiro Ishizaki , 2023.01

Molecules
Primary Structure and Conformation of a Tetrodotoxin-Binding Protein in the Hemolymph of Non-Toxic Shore Crab Hemigrapsus sanguineus

Yuji Nagashima, Kenta Fujimoto, Masahiko Okai, Yoichiro Kitani, Aya Yoshinaga-Kiriake, Shoichiro Ishizaki , 2023.01

Journal of Marine Science and Engineering
Development of innovative technology for the removal of offensive odors from fish, especially underutilized shark meat

ISHIZAKI SHOICHIRO, KUDA TAKASHI , 2022.09

NIPPON SUISAN GAKKAISHI

真珠研究の今を伝えるPARTⅡ

佐藤矩行，竹内　猛　他 , 2024.09

Kouseisha-kouseikaku Corporation , V　真珠貝の有効利用　14章　アコヤガイ有機成分の有効利用 , P199-212
Seafood Processing and Protein Studies

Tooru Ooizumi, Yoshihiro Ochiai, Shoichiro Ishizaki , 2023.07

Kouseisha-kouseikaku Corporation , まえがき、取りまとめ , まえがき
水産加工とタンパク質の科学 = Seafood processing and protein studies

日本水産学会, 大泉徹, 落合芳博 , 石崎松一郎 , 2023

恒星社厚生閣 , 0-0
楽水会百年の歩み

岡﨑恵美子・石崎松一郎 , 2022.11

五曜書房 , 構成、編集、査読、執筆 , 217-222, 244-246
食品製造

後村敏明、石崎松一郎、市山直樹、小俣佳己、神田佑佳 , 2022.02

実教出版 , 構成、編集、査読、執筆 , pp. 1-21