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ISHIZAKI Shoichiro

Job title: Professor
Department: Department of Food Science and Technology
Degree: Doctor
Major: 水産学

Research Interests 【 display / non-display

  • Seafood Science

  • Aquatic Life Science

  • Aquatic Material Biochemistry

  • Protein

  • Biomimetics

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Research Areas 【 display / non-display

  • Life Science / Aquatic life science

  • Life Science / Aquatic life science  / Aquatic Material Biochemistry

  • Life Science / Aquatic life science  / Food processing

  • Life Science / Aquatic life science  / Food functional biochemistry

  • Life Science / Aquatic life science

 

Papers 【 display / non-display

  • Digging of proline-rich peptides with thrombin inhibitory activity from type V collagen of shortbill spearfish (Tetrapturus angustirostris) skin: A combined in vitro and in silico study

    Qiuyu Han, Shugo Watabe, Shoichiro Ishizaki , 2026.02

    Journal of Agricultural and Food Chemistry

    DOI

  • Detoxification of pufferfish ovaries by pickling

    Yuji Nagashima, Sakurako Okayama, Aya Yoshinaga-Kiriake, Makoto Nagai, Shoichiro Ishizaki , 2025.11

    Fisheries Science

    DOI

  • Advanced utilization of <i>Akoya</i> pearl oyster <i>Pinctada fucata</i> byssus hydrolysate as a cosmetic ingredient

    OOMORI FUMITO, SAKAIDA KAZUNORI, ARAMAKI KANAME, HATTORI FUMIHIRO, MAEYAMA KAORU, NAGAI KIYOHITO, ISHIZAKI SHOICHIRO, IKEDA DAISUKE, KANNO NOBUHIRO, WATABE SHUGO , 2025.07

    NIPPON SUISAN GAKKAISHI

    DOI

  • Species identification and tetrodotoxin content of pufferfish juveniles contaminated in whitebait products

    AYA KIRIAKE, YUKI KOMIYA, SAKURAKO OKAYAMA, RIEKO OHKI, SHUNSUKE YOKOZUKA, ISHIZAKI SHOICHIRO, YUJI NAGASHIMA , 2025.03

    FOOD SANITATION RESEARCH

  • Molecular localization of health-promoting peptides derived from fish protein hydrolyzates on fish muscle proteins

    Shugo Watabe, Nanami Mizusawa, Kenta Hosaka, Shoichiro Ishizaki, Lu Peng, Koji Nagata & Nobuhiko Ueki , 2024.06

    Marine Biotechnology

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Books 【 display / non-display

  • Technology and Market of Fish Proteins

    渡部終五、細見亮太、福永健治、内田健志、吉川千景、松本洋一、池田陽子、小松知子、高波嘉一、李昌一、矢澤一良、亀井淳三、岡﨑惠美子、石崎松一郎、小南友里、潮秀樹、植木暢彦 , 2025.12

    CMC Publishing Co.,Ltd. , 第9章 アミノ酸スコアとDIAAS , 82-94

  • 真珠研究の今を伝えるPARTⅡ

    渡部, 終五, 永井, 清仁, 前山, 薫, 木下, 滋晴 , 2024.09

    恒星社厚生閣 , 「第14章アコヤガイ有機成分の有効利用」(pp. 199-212、単独執筆) , 199-212

  • 真珠研究の今を伝えるPARTⅡ

    佐藤矩行,竹内 猛 他 , 2024.09

    Kouseisha-kouseikaku Corporation , V 真珠貝の有効利用 14章 アコヤガイ有機成分の有効利用 , P199-212

  • A Handbook of Fisheries Science

    SHOICHIRO ISHIZAKI , 2024.04

    生物研究社 , 7.1.水産加工、5. 缶詰(pp. 472-479) , 「7.1.水産加工、5. 缶詰(pp. 472-479)

  • Seafood Processing and Protein Studies

    Tooru Ooizumi, Yoshihiro Ochiai, Shoichiro Ishizaki , 2023.07

    Kouseisha-kouseikaku Corporation , まえがき、取りまとめ , まえがき

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Grant-in-Aid for Scientific Research 【 display / non-display

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Lesson Subject 【 display / non-display

  • Lesson Subject(Undergraduate)

    Chemistry: Fundamental Experiments

  • Overview of Fisheries Science Ⅰ

  • Overview of Fisheries Science Ⅱ

  • Biochemistry Ⅱ

  • Chemistry of Marine Resource Utilization

  • Fundamental Food Chemistry Labs

  • Fundamental Food Chemistry Labs

  • Food Chemistry Laboratory

  • Introductry Labs for Food Science and Technology

  • Lesson Subject(Graduate School)

    Analytical Chemistry of Biomolecules

  • Special Seminar in Food Science

  • Research in Food Science

  • Advanced Research in Advanced Food Science and Technology