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ISHIZAKI Shoichiro
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Research Interests 【 display / non-display 】
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Seafood Science
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Aquatic Life Science
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Aquatic Material Biochemistry
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Protein
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Biomimetics
Research Areas 【 display / non-display 】
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Life Science / Aquatic life science
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Life Science / Aquatic life science / Aquatic Material Biochemistry
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Life Science / Aquatic life science / Food processing
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Life Science / Aquatic life science / Food functional biochemistry
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Life Science / Aquatic life science
Papers 【 display / non-display 】
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Digging of proline-rich peptides with thrombin inhibitory activity from type V collagen of shortbill spearfish (Tetrapturus angustirostris) skin: A combined in vitro and in silico study
Qiuyu Han, Shugo Watabe, Shoichiro Ishizaki , 2026.02
Journal of Agricultural and Food Chemistry
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Detoxification of pufferfish ovaries by pickling
Yuji Nagashima, Sakurako Okayama, Aya Yoshinaga-Kiriake, Makoto Nagai, Shoichiro Ishizaki , 2025.11
Fisheries Science
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Advanced utilization of <i>Akoya</i> pearl oyster <i>Pinctada fucata</i> byssus hydrolysate as a cosmetic ingredient
OOMORI FUMITO, SAKAIDA KAZUNORI, ARAMAKI KANAME, HATTORI FUMIHIRO, MAEYAMA KAORU, NAGAI KIYOHITO, ISHIZAKI SHOICHIRO, IKEDA DAISUKE, KANNO NOBUHIRO, WATABE SHUGO , 2025.07
NIPPON SUISAN GAKKAISHI
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Species identification and tetrodotoxin content of pufferfish juveniles contaminated in whitebait products
AYA KIRIAKE, YUKI KOMIYA, SAKURAKO OKAYAMA, RIEKO OHKI, SHUNSUKE YOKOZUKA, ISHIZAKI SHOICHIRO, YUJI NAGASHIMA , 2025.03
FOOD SANITATION RESEARCH
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Molecular localization of health-promoting peptides derived from fish protein hydrolyzates on fish muscle proteins
Shugo Watabe, Nanami Mizusawa, Kenta Hosaka, Shoichiro Ishizaki, Lu Peng, Koji Nagata & Nobuhiko Ueki , 2024.06
Marine Biotechnology
Books 【 display / non-display 】
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Technology and Market of Fish Proteins
渡部終五、細見亮太、福永健治、内田健志、吉川千景、松本洋一、池田陽子、小松知子、高波嘉一、李昌一、矢澤一良、亀井淳三、岡﨑惠美子、石崎松一郎、小南友里、潮秀樹、植木暢彦 , 2025.12
CMC Publishing Co.,Ltd. , 第9章 アミノ酸スコアとDIAAS , 82-94
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真珠研究の今を伝えるPARTⅡ
渡部, 終五, 永井, 清仁, 前山, 薫, 木下, 滋晴 , 2024.09
恒星社厚生閣 , 「第14章アコヤガイ有機成分の有効利用」(pp. 199-212、単独執筆) , 199-212
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真珠研究の今を伝えるPARTⅡ
佐藤矩行,竹内 猛 他 , 2024.09
Kouseisha-kouseikaku Corporation , V 真珠貝の有効利用 14章 アコヤガイ有機成分の有効利用 , P199-212
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A Handbook of Fisheries Science
SHOICHIRO ISHIZAKI , 2024.04
生物研究社 , 7.1.水産加工、5. 缶詰(pp. 472-479) , 「7.1.水産加工、5. 缶詰(pp. 472-479)
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Seafood Processing and Protein Studies
Tooru Ooizumi, Yoshihiro Ochiai, Shoichiro Ishizaki , 2023.07
Kouseisha-kouseikaku Corporation , まえがき、取りまとめ , まえがき
Grant-in-Aid for Scientific Research 【 display / non-display 】
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魚貝類アレルギー疾患に関わる応答分子マーカーの探索とアレルゲン性評価への応用
Project Period (FY): 2012/04 - 2015/03
Grant-in-Aid for Scientific Research(C) Principal Investigator 24580301
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フグ毒テトロドトキシンの体内動態解析とテトロドトキシントランスポーターの解析
Project Period (FY): 2008/04 - 2011/03
Grant-in-Aid for Scientific Research(B) Co-Investigator 20380120
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Project Period (FY): 2007/04 - 2010/03
Grant-in-Aid for Scientific Research(B) Co-Investigator 19380120
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Project Period (FY): 2005/04 - 2007/03
Grant-in-Aid for Scientific Research(B) Co-Investigator 17380124
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Project Period (FY): 2003/04 - 2005/03
Grant-in-Aid for Scientific Research(C) Principal Investigator 15580180
Lesson Subject 【 display / non-display 】
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Lesson Subject(Undergraduate)
Chemistry: Fundamental Experiments
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Overview of Fisheries Science Ⅰ
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Overview of Fisheries Science Ⅱ
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Biochemistry Ⅱ
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Chemistry of Marine Resource Utilization
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Fundamental Food Chemistry Labs
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Fundamental Food Chemistry Labs
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Food Chemistry Laboratory
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Introductry Labs for Food Science and Technology
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Lesson Subject(Graduate School)
Analytical Chemistry of Biomolecules
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Special Seminar in Food Science
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Research in Food Science
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Advanced Research in Advanced Food Science and Technology