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KOBYASHI Yukihiro

Job title: Assistant Professor
Department: Department of Food Science and Technology

Educational research activities introduction

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※It is a PDF that summarizes educational research activities. It is mainly information for junior high school students, high school students, their parents, general people who wish to take an exam.

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Researcher ID 産学・地域連携推進機構 研究者総覧データベース Researchmap

Research Interests 【 display / non-display

  • 食物アレルギー

  • アレルゲン

Research Areas 【 display / non-display

  • Life Science / Food sciences

 

Papers 【 display / non-display

  • A parvalbumin allergy case was successfully treated with oral immunotherapy using hypoallergenic fish

    Ugajin T, Kobayashi Y, Yokozeki H , 2021.04

    Allergology International

  • 障害者施設での菓子製造におけるアレルゲン混入の実態と防止策

    藤野柾也, 小林征洋, 小川美香子 , 2020

    フードシステム研究

  • A CASE OF ANAPHYLAXIS CAUSED BY LANDLOCKED AYU FISH, KOAYU FISH, FROM LAKE BIWA

    Umekoji-Hayashi Ayano, Fukai Kazuyoshi, Kobayashi Yukihiro , 2020

    Japanese Journal of Allergology

  • Anaphylaxis due to Fish and a Beauty Nutrition Drink, with Fish Collagen as the Causative Allergenic Component

    ADACHI Atsuko, OTSUKA Haruhiko, YAMANO Nozomi, HAMAOKA Dai, INOUE Yusuke, KOBAYASHI Yukihiro , 2019

    Nihon Hifu Meneki Arerugy Gakkai Zasshi

  • A case of eel collagen allergy

    Tamura M, Matsui K, Kobayashi Y, Ogita C, Tsuboi K, Kusakabe M, Azuma K, Abe T, Yoshikawa T, Sekiguchi M, Azuma N, Kitano M, Sano H , 2018

    Allergology internationa

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Books 【 display / non-display

  • ウィルス・細菌・真菌・寄生虫同定便覧

    小林征洋 , 2014.05

    技術情報協会 , 第3節 線虫類 Anisakis , 406-408

  • 魚介類アレルゲンの科学(水産学シリーズ164)

    小林征洋 , 2010.04

    恒星社厚生閣 , 5章 アニサキスアレルゲンの本体と性状 , 60-71

 

Lesson Subject 【 display / non-display

  • Lesson Subject(Undergraduate)

    Chemistry: Fundamental Experiments

  • Information Literacy

  • Fundamental Food Chemistry Labs

  • Food Chemistry Laboratory

  • Food and Food system Safety Management Ⅰ

  • Food and Food system Safety Management Ⅱ

  • Food and Food system Safety Management Ⅲ

  • Training in Food Science and Technology

  • Introductry Labs for Food Science and Technology

  • Lesson Subject(Graduate School)

    Food Hygienic Chemistry