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Koyama Hiroki
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Research Areas 【 display / non-display 】
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Life Science / Aquatic life science
Papers 【 display / non-display 】
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A newly identified enzyme from Japanese common squid Todarodes pacificus has the ability to biosynthesize D-aspartate
Koyama, H., Takahashi, Y., Matori, S., Kuniyoshi, H., Kurose, K. , 2023.11
Archives of Biochemistry and Biophysics
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Dynamic viscoelastic behavior of white croaker meat paste during a two‑step heating process in relation to thermal gel formation
Uemura M., Yamamura T., Ishiyama K., Mizusawa N., Koyama H., Yasumoto K., Jimbo M., Ikeda D., Kan-no N., Matsuoka Y., Ueki N., Wan J., Nakaya M., Watabe S. , 2025.08
Fisheries Science
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Deveropment of RT h-CLAT, a rapid assessment method for skin sensitizers using THP-1 cells as a biosensor
Koyama, H., Maeda, A., Zhai P., Koiwai K., Kurose, K. , 2024.12
Biosensors
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A highly sensitive detection of salmonids by real‑time PCR targeting salmonid‑specific retrotransposon Hpa I element
Cui, W., Negoro, Y., Koyama, H., Kurose, K. , 2024.09
Fisheries Science
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Rapid and specific detection of mackerels of the genus Scomber using loop‑mediated isothermal amplification (LAMP)
Cui, W., Koyama, H., Kurose, K. , 2024.07
Fisheries Science
Grant-in-Aid for Scientific Research 【 display / non-display 】
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Project Period (FY): 2025/04 - 2028/03 Investigator(s): 小山 寛喜
Grant-in-Aid for Scientific Research(C) Principal Investigator 25K08958
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Project Period (FY): 2019/10 - 2023/03 Investigator(s): 荒川 賢治
Strengthen international collaborative research(B) Co-Investigator 19KK0149
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Studies on aspartate racemase in the optic ganglion of Japanese common squid
Project Period (FY): 2019/04 - 2023/03
Grant-in-Aid for Young Scientists Principal Investigator 19K15911
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スルメイカ神経系の新規アスパラギン酸ラセマーゼに関する生化学的研究
Project Period (FY): 2017/04 - 2019/03 Investigator(s): 小山 寛喜
Grant-in-Aid for Young Scientists(B) Principal Investigator 17K15320
Lesson Subject 【 display / non-display 】
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Lesson Subject(Undergraduate)
Organic Chemistry
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Organic Chemistry Ⅰ
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Advanced Program for Self-development on Food Science and Technology
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Lesson Subject(Graduate School)
Biochemistry of Marine Resources
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Special Seminar in Food Science
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Research in Food Science