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Koyama Hiroki
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Research Areas 【 display / non-display 】
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Life Science / Aquatic life science
Papers 【 display / non-display 】
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A newly identified enzyme from Japanese common squid Todarodes pacificus has the ability to biosynthesize D-aspartate
Koyama, H., Takahashi, Y., Matori, S., Kuniyoshi, H., Kurose, K. , 2023.11
Archives of Biochemistry and Biophysics
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Characterization of alanine-glyoxylate aminotransferase 1 from kuruma shrimp Penaeus japonicus and its gene expression profiles in response to different salinities
Koyama, H., Nagasaka, T., Akamatsu, Y., Yamakawa, R., Kuniyoshi, H., Piyapattanakorn, S., Watabe, S., Kurose, K. , 2026.06
Fisheries Science
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Molecular and imunological characterization of tropomyosin from the deep-sea isopod Bathynomus doederleini
Kurose, K., Iwakawa-Ozawa, O., Kito, K., Shimakura, K., Osako, K., Koyama, H. , 2026.05
Fisheries Science
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Dynamic viscoelastic behavior of white croaker meat paste during a two‑step heating process in relation to thermal gel formation
Uemura M., Yamamura T., Ishiyama K., Mizusawa N., Koyama H., Yasumoto K., Jimbo M., Ikeda D., Kan-no N., Matsuoka Y., Ueki N., Wan J., Nakaya M., Watabe S. , 2025.08
Fisheries Science
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Deveropment of RT h-CLAT, a rapid assessment method for skin sensitizers using THP-1 cells as a biosensor
Koyama, H., Maeda, A., Zhai P., Koiwai K., Kurose, K. , 2024.12
Biosensors
Grant-in-Aid for Scientific Research 【 display / non-display 】
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Project Period (FY): 2025/04 - 2028/03 Investigator(s): 小山 寛喜
Grant-in-Aid for Scientific Research(C) Principal Investigator 25K08958
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Project Period (FY): 2019/10 - 2023/03 Investigator(s): 荒川 賢治
Strengthen international collaborative research(B) Co-Investigator 19KK0149
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Studies on aspartate racemase in the optic ganglion of Japanese common squid
Project Period (FY): 2019/04 - 2023/03
Grant-in-Aid for Young Scientists Principal Investigator 19K15911
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スルメイカ神経系の新規アスパラギン酸ラセマーゼに関する生化学的研究
Project Period (FY): 2017/04 - 2019/03 Investigator(s): 小山 寛喜
Grant-in-Aid for Young Scientists(B) Principal Investigator 17K15320
Lesson Subject 【 display / non-display 】
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Lesson Subject(Undergraduate)
Organic Chemistry
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Biochemistry of Marine Resources
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Special Seminar in Food Science
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Research in Food Science
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Lesson Subject(Graduate School)
Biochemistry of Marine Resources
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Special Seminar in Food Science
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Research in Food Science