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Koyama Hiroki
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Research Areas 【 display / non-display 】
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Life Science / Aquatic life science
Papers 【 display / non-display 】
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A newly identified enzyme from Japanese common squid Todarodes pacificus has the ability to biosynthesize D-aspartate
Koyama, H., Takahashi, Y., Matori, S., Kuniyoshi, H., Kurose, K. , 2023.11
Archives of Biochemistry and Biophysics
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A highly sensitive detection of salmonids by real‑time PCR targeting salmonid‑specific retrotransposon Hpa I element
Cui, W., Negoro, Y., Koyama, H., Kurose, K. , 2024.09
Fisheries Science
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Rapid and specific detection of mackerels of the genus Scomber using loop‑mediated isothermal amplification (LAMP)
Cui, W., Koyama, H., Kurose, K. , 2024.07
Fisheries Science
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Effect of Quercetin from Onion Extracts on the Gel-forming Ability of Alaska Pollock (<i>Theragra chalcogramma</i>) and Pangasius (<i>Pangasius hypophthalmus</i>) Frozen Surimi A Comparative Study
MAZUMDAR Reaz Mohammad, GENG Jie-Ting, KOYAMA Hiroki, OSAKO Kazufumi , 2024.06
Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
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Effects of Heat and Argon Treatment on Lipid Yield and Quality of Oil Extracted from North Pacific Krill (<i>Euphausia pacifica</i>)
NOICHINDA Wantanee, GENG Jie-Ting, KOYAMA Hiroki, KOYAMA Tomoyuki, OSAKO Kazufumi , 2024.04
Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
Lesson Subject 【 display / non-display 】
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Lesson Subject（Undergraduate）
Organic Chemistry Ⅰ
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Advanced Program for Self-development on Food Science and Technology
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Lesson Subject（Graduate School）
Biochemistry of Marine Resources