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Koyama Hiroki

Job title: Assistant Professor
Department: Department of Food Science and Technology
Degree: Doctor (Agriculture)
Major: Life Science / Aquatic life science

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Researchmap OACIS著者情報

Research Areas 【 display / non-display

  • Life Science / Aquatic life science

 

Papers 【 display / non-display

  • A newly identified enzyme from Japanese common squid Todarodes pacificus has the ability to biosynthesize D-aspartate

    Koyama, H., Takahashi, Y., Matori, S., Kuniyoshi, H., Kurose, K. , 2023.11

    Archives of Biochemistry and Biophysics

  • Dynamic viscoelastic behavior of white croaker meat paste during a two‑step heating process in relation to thermal gel formation

    Uemura M., Yamamura T., Ishiyama K., Mizusawa N., Koyama H., Yasumoto K., Jimbo M., Ikeda D., Kan-no N., Matsuoka Y., Ueki N., Wan J., Nakaya M., Watabe S. , 2025.08

    Fisheries Science

    DOI

  • Deveropment of RT h-CLAT, a rapid assessment method for skin sensitizers using THP-1 cells as a biosensor

    Koyama, H., Maeda, A., Zhai P., Koiwai K., Kurose, K. , 2024.12

    Biosensors

    DOI

  • A highly sensitive detection of salmonids by real‑time PCR targeting salmonid‑specific retrotransposon Hpa I element

    Cui, W., Negoro, Y., Koyama, H., Kurose, K. , 2024.09

    Fisheries Science

  • Rapid and specific detection of mackerels of the genus Scomber using loop‑mediated isothermal amplification (LAMP)

    Cui, W., Koyama, H., Kurose, K. , 2024.07

    Fisheries Science

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Grant-in-Aid for Scientific Research 【 display / non-display

 

Lesson Subject 【 display / non-display

  • Lesson Subject(Undergraduate)

    Organic Chemistry

  • Organic Chemistry Ⅰ

  • Advanced Program for Self-development on Food Science and Technology

  • Lesson Subject(Graduate School)

    Biochemistry of Marine Resources

  • Special Seminar in Food Science

  • Research in Food Science