Details of a Researcher - Koyama Hiroki

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Koyama Hiroki

Job title: Assistant Professor

Department: Department of Food Science and Technology

Degree: Doctor (Agriculture)

Major: Life Science / Aquatic life science

Link

4-Methoxy-2,2’-bipyrrole-5-carbaldehyde, a biosynthetic intermediate of bipyrrole-containing natural products from the Streptomyces culture, arrests the strobilation of moon jellyfish Aurelia coerulea.

Misaki, Y., Hirashima, T., Fujii, K., Hirata, A., Hoshino, Y., Sumiyoshi, M., Masaki, S., Suzuki, T., Inada, K., Koyama, H., Kuniyoshi, H. and Arakawa, K. , 2023.08

Frontiers in Marine Science
Cloning of glutamine synthetase gene from abdominal muscle of kuruma shrimp Marsupenaeus japonicus and its expression profile.

Koyama, H., Kamiya, K., Sasaki, Y., Yamakawa, R., Kuniyoshi, H., Piyapattanakorn, S. and Watabe, S. , 2023.01

Fisheries Science
Molecular mechanisms involved in thermally induced gel formation of Japanese codling meat paste during a two-step heating procedure

Misaki Uemura, Takuto Yamamura, Nanami Mizusawa, Hiroki Koyama, Ko Yasumoto, Mitsuru Jimbo, Daisuke Ikeda, Nobuhiro Kan-no, Yoko Matsuoka, Nobuhiro Ueki, Jianrong Wan, Hideto Fukushima, Shugo Watabe , 2022.01

ACS Food Science & Technology
Changes in metabolite concentrations in the abdominal muscle of the kuruma shrimp Marsupenaeus japonicus in response to different salinities

Hiroki Koyama, Hisato Kuniyoshi, Sanit Piyapattanakorn, Shugo Watabe , 2021.04

Fisheries Science
Cholesterol-binding ability of saponin from Japanese starfish

Farhana Sharmin, Tomoyuki Koyama, Hiroki Koyama, Shoichiro Ishizaki , 2020.09

Journal of Food Science and Technology