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HAGIWARA Tomoaki

Job title: Professor
Department: Department of Food Science and Technology
Degree: Doctor
Major: 農学

Homepage URL

http://liaison.s.kaiyodai.ac.jp/db/profile.php?yomi=HAGIWARA,Tomoaki

Educational research activities introduction

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※It is a PDF that summarizes educational research activities. It is mainly information for junior high school students, high school students, their parents, general people who wish to take an exam.

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Researcher ID 産学・地域連携推進機構 研究者総覧データベース Researchmap

Research Areas 【 display / non-display

  • Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Transport phenomena and unit operations

  • Environmental Science/Agriculture Science / Agricultural environmental engineering and agricultural information engineering

  • Humanities & Social Sciences / Family and consumer sciences, and culture and living

  • Life Science / Food sciences

 

Papers 【 display / non-display

  • Characterization of fish collagen from blue shark skin and its application for chitosan‐ collagen composite coating to preserve red porgy (Pagrus major ) meat

    Jinyan Liu Mario Shibata Qingbao Ma Fangfang Liu Qi Lu Qianyi Shan Tomoaki Hagiwara Jianqiang Bao , 2020.06

    Journal of Food Biochemistry

  • Detection of Food Residues on Stainless Steel Surfaces Using Fluorescence Fingerprint

    Shibata Mario, Chen Jizhong, Okada Kai, Hagiwara Tomoaki , 2020

    Food Science and Technology Research

  • Expeditious prediction of post-mortem changes in frozen fish meat using three-dimensional fluorescence fingerprints

    Rahman Md. Mizanur, Shibata Mario, ElMasry Gamal, Nakazawa Naho, Nakauchi Shigeki, Hagiwara Tomoaki, Osako Kazufumi, Okazaki Emiko , 2019.05

    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

  • Extraction of Bioactive Compounds from Stems of Undaria pinnatifida

    Shipeng Yin, Mario Shibata, Tomoaki Hagiwara , 2019

    Food Science and Technology Research

  • Extraction of Bioactive Compounds from Stems of <i>Undaria pinnatifida</i>

    Yin Shipeng, Shibata Mario, Hagiwara Tomoaki , 2019

    Food Science and Technology Research

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Books 【 display / non-display

  • 不凍タンパク質の機能と応用

    萩原知明 , 2018.10

    シーエムシー出版 , 氷の再結晶化抑制機能がもたらす冷凍食品の高品質化 , 157-170

  • Survival Strategies in Extreme Cold and Desiccation

    Kiyoshi Kawai, Tomoaki Hagiwara , 2018.10

    Springer , Control of Physical Changes in Food Products , 385-399

  • 水産物の先進的な冷凍流通技術と品質制御

    萩原知明 , 2017.04

    恒星社厚生閣 , 新技術への展開§不凍タンパク質の活用 , 90-97

  • 冷凍空調便覧

    萩原知明 , 2013.09

    日本冷凍空調学会 , 食品低温利用の化学・生化学、 , 32-37

  • 水産物の品質・鮮度とその高度保持技術

    萩原知明、鈴木徹、高井陸雄 , 2004.01

    恒星社厚生閣 , 12. 凍結解凍技術による小型魚の高度品質保持技術 , 129-132

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Lesson Subject 【 display / non-display

  • Lesson Subject(Undergraduate)

    Basic Physics

  • Physical Thinking in Food Processing

  • Study Tour of Food Production Systems

  • Lesson Subject(Graduate School)

    Advanced Food Process Design

  • Food System Analysis

  • Special Seminar in Food Technology

  • Research in Food Technology

  • Advanced Research in Advanced Food Science and Technology

  • Trans-laboratory Internship of Food Science and TechnologyⅠ

  • Trans-laboratory Internship of Food Science and TechnologyⅡ