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LLAVE, Perez Yvan Antonio

Job title: Associate Professor
Department: Department of Food Science and Technology
Degree: Doctor (Marine Science)
Major: Life Science / Food sciences

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産学・地域連携推進機構 研究者総覧データベース

Research Interests 【 display / non-display

  • Food Engineering

  • Food thermal engineering

  • Computer simulation of food thermal processing

  • Thermo-physical, electrical and dielectric properties

Research Areas 【 display / non-display

  • Life Science / Food sciences  / Food Engineering


Papers 【 display / non-display

  • Computer simulation of microwave cooking of sweet potato

    Yoshihiro Kako and Yvan Llave and Noboru Sakai and Mika Fukuoka , 2022.09

    Journal of Food Process Engineering

  • Ohmic tempering using a high frequency ohmic heating and model food of minced tuna based on Allaska pollock surimi – Evaluation of electrical conductivities

    Yixuan Chen, Yvan Llave, Mika Fukuoka , 2022.03

    Innovative Food Science and Emerging Technologies

  • Radio frequency processing and recent advances on thawing and tempering of frozen food products

    Yvan Llave and Ferruh Erdogdu , 2022.02

    Critical Reviews in Food Science and Nutrition

  • Analysis of thermal processing of liquid eggs using a high frequency ohmic heating: Experimental and computer simulation approaches

    Chunsen Wang, Yvan Llave, Noboru Sakai, Mika Fukuoka , 2021.10

    Innovative Food Science and Emerging Technologies

  • Analysis of ohmic heating of yellowtail (Seriola quinqueradiata) fillets at high frequencies by 3D simulation—Effect of ohmic heating system (batch and pseudo-continuous), sample shape, and size

    Jin, Y. and Jiang, C. and Jiao, Y. and Llave, Y. and Fukuoka, M. and Sakai, N. , 2020

    Innovative Food Science and Emerging Technologies

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Books 【 display / non-display

  • Update on emerging technologies including novel applications: Radio frequency. In: J. Sellahewa, K. Knoerzer, R. Buckow, M.H. Nguyen, P. Juliano (Eds), Food Engineering Innovations across the Food Supply Chain

    Shaojin Wang, Yvan Llave, Fabin Kong, Francesco Marra, Ferruh Erdogdu , 2022.01

    Academic Press , 163-186, Chapter 9

  • Infrared Radiation. In: V.M. Gómez-López, R. Bhat (Eds.), Electromagnetic Technologies in Food Science (Chapter 9)

    Yvan Llave, Noboru Sakai , 2021.12

    Wiley-Blackwell , 220-253, Chapter 9

  • CFD modeling of convection flow in pan cooking. In: D.W. Sun (Ed.), Computational Fluid Dynamics in Food Processing.

    Yvan Llave, Noboru Sakai , 2019.01

    CRC Press Taylor & Francis Group , 365-388, Chapter 17

  • Dielectric defrosting of frozen foods. In: A.M. Grumezescu, A.M. Holban (Eds.), Handbook of Food Bioengineering (Multi Volume Set – Volume XVIII: Food Processing for Increased Quality and Consumption).

    Yvan Llave, Noboru Sakai , 2018.04

    Elsevier , 383-422, Chapter 13

  • Heating / cooling "4. Heat exchanger". Food engineering encyclopedia useful for food manufacturing

    Yvan Llave, Noboru Sakai , 2020.12

    Kōseishakōseikaku , 15-19 , 15-19, Chapter 4


Lesson Subject 【 display / non-display

  • Practical Physics

  • Food Engineering

  • Laboratory Technique in Food Engineering

  • Sterilization Engrineering

  • Introductry Labs for Food Science and Technology

  • Lesson Subject(Graduate School)

    Special Seminar in Food Technology

  • Research in Food Technology