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LLAVE, Perez Yvan Antonio
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Research Interests 【 display / non-display 】
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Food Engineering
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Food thermal engineering
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Computer simulation of food thermal processing
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Thermo-physical, electrical and dielectric properties
Research Areas 【 display / non-display 】
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Life Science / Food sciences / Food Engineering
Papers 【 display / non-display 】
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Electrical conductivity of salmon muscles – analysis of the influence of muscle position and electrical current direction during ohmic heating
Wen Guo, Yvan Llave, Mika Fukuoka , 2023.10
International Journal of Food Engineering
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Computer simulation of microwave cooking of sweet potato – Kinetics analysis of reactions in the maltose production process and their modeling.
Yoshihiro Kako, Yvan Llave, Noboru Sakai, Mika Fukuoka , 2023.07
Journal of Food Engineering
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Computer simulation of microwave cooking of sweet potato
Yoshihiro Kako and Yvan Llave and Noboru Sakai and Mika Fukuoka , 2022.09
Journal of Food Process Engineering
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Ohmic tempering using a high frequency ohmic heating and model food of minced tuna based on Allaska pollock surimi – Evaluation of electrical conductivities
Yixuan Chen, Yvan Llave, Mika Fukuoka , 2022.03
Innovative Food Science and Emerging Technologies
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Radio frequency processing and recent advances on thawing and tempering of frozen food products
Yvan Llave and Ferruh Erdogdu , 2022.02
Critical Reviews in Food Science and Nutrition
Books 【 display / non-display 】
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Update on emerging technologies including novel applications: Radio frequency. In: J. Sellahewa, K. Knoerzer, R. Buckow, M.H. Nguyen, P. Juliano (Eds), Food Engineering Innovations across the Food Supply Chain
Shaojin Wang, Yvan Llave, Fabin Kong, Francesco Marra, Ferruh Erdogdu , 2022.01
Academic Press , 163-186, Chapter 9
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Infrared Radiation. In: V.M. Gómez-López, R. Bhat (Eds.), Electromagnetic Technologies in Food Science (Chapter 9)
Yvan Llave, Noboru Sakai , 2021.12
Wiley-Blackwell , 220-253, Chapter 9
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CFD modeling of convection flow in pan cooking. In: D.W. Sun (Ed.), Computational Fluid Dynamics in Food Processing.
Yvan Llave, Noboru Sakai , 2019.01
CRC Press Taylor & Francis Group , 365-388, Chapter 17
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Dielectric defrosting of frozen foods. In: A.M. Grumezescu, A.M. Holban (Eds.), Handbook of Food Bioengineering (Multi Volume Set – Volume XVIII: Food Processing for Increased Quality and Consumption).
Yvan Llave, Noboru Sakai , 2018.04
Elsevier , 383-422, Chapter 13
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Heating / cooling "4. Heat exchanger". Food engineering encyclopedia useful for food manufacturing
Yvan Llave, Noboru Sakai , 2020.12
Kōseishakōseikaku , 15-19 , 15-19, Chapter 4
Lesson Subject 【 display / non-display 】
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Practical Physics
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Food Engineering
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Laboratory Technique in Food Engineering
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Sterilization Engrineering
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Introductry Labs for Food Science and Technology
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Lesson Subject(Graduate School)
Special Seminar in Food Technology
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Research in Food Technology
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Thermal Engineering in Food Industry