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Kurose Kouichi

Job title: Professor
Department: Department of Food Science and Technology
Degree: Doctor of Science
Major: Science

Homepage URL

http://www2.kaiyodai.ac.jp/~kkuros0/

Link

Researcher ID 産学・地域連携推進機構 研究者総覧データベース Researchmap

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Research Interests 【 display / non-display 】

  • アレルギー

  • アレルゲン

  • シトクロムP450

  • 反復配列

  • 転写因子

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Research Areas 【 display / non-display 】

  • Life Science / Molecular biology

  • Life Science / Applied biochemistry

  • Life Science / Food sciences

  • Life Science / Immunology

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Papers 【 display / non-display 】

  • Rapid and specific detection of mackerels of the genus Scomber using loop-mediated isothermal amplification (LAMP)

    Wei Cui, Hiroki Koyama, Kouichi Kurose , 2024

    Fisheries Science

  • A highly sensitive detection of salmonids by real-time PCR targeting salmonid-specific retrotransposon Hpa I element

    Wei Cui, Yuya Negoro, Hiroki Koyama, Kouichi Kurose , 2024

    Fisheries Science

  • A newly identified enzyme from Japanese common squid Todarodes pacificus has the ability to biosynthesize d-aspartate.

    Hiroki Koyama, Yui Takahashi, San Matori, Hisato Kuniyoshi, Kouichi Kurose , 2023.11

    Archives of biochemistry and biophysics

  • Comprehensive and species-specific detection of mackerels of the genus Scomber in processed foods using SYBR Green-based real-time PCR

    Wei Cui, Yuki Sano, Hiroki Koyama, Kouichi Kurose , 2023.10

    Fisheries Science

  • Identification of gene expression markers and development of evaluation method using cell-based and RT-PCR-based assay for skin sensitising potential of chemicals.

    Maho Ukaji Nishikawa, Megumi Iwaki, Kosuke Tashiro, Kouichi Kurose , 2020.09

    Xenobiotica; the fate of foreign compounds in biological systems

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Books 【 display / non-display 】

  • 食品衛生学　第3版

    黒瀬光一、本城賢一、宮本敬久 , 2024.07

    東京化学同人 , p93～138

  • 食品衛生学　第２版

    一色賢司、小田隆弘、黒瀬光一、宮本敬久 , 2019.03

    東京化学同人 , p90～100、p101～131

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Lesson Subject 【 display / non-display 】

  • Lesson Subject（Undergraduate）

    Seminar

  • Freshman Seminar

  • Chemistry: Fundamental Experiments

  • Graduation Thesis

  • Overview of Fisheries Science Ⅱ

  • Introduction to Marine Biosciences

  • 海洋生命科学概論

  • Advanced Program for Self-development on Food Science and Technology

  • Introductry Labs for Food Science and Technology

  • Food Hygiene

  • Lesson Subject（Graduate School）

    Special Seminar in Food Science

  • Research in Food Science

  • Hazardous ingredients in food

  • Advanced Research in Advanced Food Science and Technology

  • Advanced Food Hygienic Chemistry

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