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Kurose Kouichi
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Research Interests 【 display / non-display 】
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転写因子
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遺伝子発現プロファイル
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遺伝子転写活性
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食物アレルギー
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DNAマイクロアレイ
Research Areas 【 display / non-display 】
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Life Science / Molecular biology
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Life Science / Applied biochemistry
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Life Science / Food sciences
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Life Science / Immunology
Papers 【 display / non-display 】
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A newly identified enzyme from Japanese common squid Todarodes pacificus has the ability to biosynthesize d-aspartate.
Hiroki Koyama, Yui Takahashi, San Matori, Hisato Kuniyoshi, Kouichi Kurose , 2023.11
Archives of biochemistry and biophysics
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Comprehensive and species-specific detection of mackerels of the genus Scomber in processed foods using SYBR Green-based real-time PCR
Wei Cui, Yuki Sano, Hiroki Koyama, Kouichi Kurose , 2023.10
Fisheries Science
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Identification of gene expression markers and development of evaluation method using cell-based and RT-PCR-based assay for skin sensitising potential of chemicals.
Maho Ukaji Nishikawa, Megumi Iwaki, Kosuke Tashiro, Kouichi Kurose , 2020.09
Xenobiotica; the fate of foreign compounds in biological systems
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Study on the fatty acid compositions of deep-sea isopod Bathynomus doederleinii
Takayuki Sawasaki, Kigen Takahashi, Kouichi Kurose, Emiko Okazaki and Kazufumi Osako , 2017.10
The JSFS 85th Anniversary-Commemorative International Symposium “Fisheries Science for Future Generations” Symposium Proceedings
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クラゲによるアレルギーの1成人例
鈴木 慎太郎, 宮田 祐人, 神野 恵美, 岸野 康成, 本間 哲也, 大田 進, 田中 明彦, 横江 琢也, 大西 司, 相良 博典, 倉田 なおみ, 嶋倉 邦嘉, 黒瀬 光一 , 2017.09
アレルギー
Books 【 display / non-display 】
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食品衛生学 第2版
一色賢司、小田隆弘、黒瀬光一、宮本敬久 , 2019.03
東京化学同人 , p90~100、p101~131
Lesson Subject 【 display / non-display 】
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Lesson Subject(Undergraduate)
Seminar
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Graduation Thesis
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Overview of Fisheries Science Ⅱ
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0
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Introduction to Marine Biosciences
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海洋生命科学概論
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Advanced Program for Self-development on Food Science and Technology
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Food Packaging
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Food Hygiene
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Lesson Subject(Graduate School)
Special Seminar in Food Science
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Research in Food Science
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Hazardous ingredients in food
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Advanced Food Hygienic Chemistry