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Kurose Kouichi

Job title: Professor
Department: Department of Food Science and Technology
Degree: Doctor of Science
Major: Science

Research Interests 【 display / non-display

  • 転写因子

  • 遺伝子発現プロファイル

  • 遺伝子転写活性

  • 食物アレルギー

  • DNAマイクロアレイ

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Research Areas 【 display / non-display

  • Life Science / Molecular biology

  • Life Science / Applied biochemistry

  • Life Science / Food sciences

  • Life Science / Immunology

 

Papers 【 display / non-display

  • A newly identified enzyme from Japanese common squid Todarodes pacificus has the ability to biosynthesize d-aspartate.

    Hiroki Koyama, Yui Takahashi, San Matori, Hisato Kuniyoshi, Kouichi Kurose , 2023.11

    Archives of biochemistry and biophysics

  • Comprehensive and species-specific detection of mackerels of the genus Scomber in processed foods using SYBR Green-based real-time PCR

    Wei Cui, Yuki Sano, Hiroki Koyama, Kouichi Kurose , 2023.10

    Fisheries Science

  • Identification of gene expression markers and development of evaluation method using cell-based and RT-PCR-based assay for skin sensitising potential of chemicals.

    Maho Ukaji Nishikawa, Megumi Iwaki, Kosuke Tashiro, Kouichi Kurose , 2020.09

    Xenobiotica; the fate of foreign compounds in biological systems

  • Study on the fatty acid compositions of deep-sea isopod Bathynomus doederleinii

    Takayuki Sawasaki, Kigen Takahashi, Kouichi Kurose, Emiko Okazaki and Kazufumi Osako , 2017.10

    The JSFS 85th Anniversary-Commemorative International Symposium “Fisheries Science for Future Generations” Symposium Proceedings

  • クラゲによるアレルギーの1成人例

    鈴木 慎太郎, 宮田 祐人, 神野 恵美, 岸野 康成, 本間 哲也, 大田 進, 田中 明彦, 横江 琢也, 大西 司, 相良 博典, 倉田 なおみ, 嶋倉 邦嘉, 黒瀬 光一 , 2017.09

    アレルギー

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Books 【 display / non-display

  • 食品衛生学 第2版

    一色賢司、小田隆弘、黒瀬光一、宮本敬久 , 2019.03

    東京化学同人 , p90~100、p101~131

 

Lesson Subject 【 display / non-display

  • Lesson Subject(Undergraduate)

    Seminar

  • Graduation Thesis

  • Overview of Fisheries Science Ⅱ

  • 0

  • Introduction to Marine Biosciences

  • 海洋生命科学概論

  • Advanced Program for Self-development on Food Science and Technology

  • Food Packaging

  • Food Hygiene

  • Lesson Subject(Graduate School)

    Special Seminar in Food Science

  • Research in Food Science

  • Hazardous ingredients in food

  • Advanced Food Hygienic Chemistry