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Kurose Kouichi

Job title: Professor
Department: Department of Food Science and Technology
Degree: Doctor
Major: 理学

Research Interests 【 display / non-display

  • in vitro 感作性試験

  • アレルギー

  • アレルゲン

  • シトクロムP450

  • 反復配列

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Research Areas 【 display / non-display

  • Life Science / Molecular biology

  • Life Science / Applied biochemistry

  • Life Science / Food sciences

  • Life Science / Immunology

 

Papers 【 display / non-display

  • Identification of gene expression markers and development of evaluation method using cell-based and RT-PCR-based assay for skin sensitising potential of chemicals.

    Maho Ukaji Nishikawa, Megumi Iwaki, Kosuke Tashiro, Kouichi Kurose , 2020.09

    Xenobiotica; the fate of foreign compounds in biological systems

  • Study on the fatty acid compositions of deep-sea isopod Bathynomus doederleinii

    Takayuki Sawasaki, Kigen Takahashi, Kouichi Kurose, Emiko Okazaki and Kazufumi Osako , 2017.10

    The JSFS 85th Anniversary-Commemorative International Symposium “Fisheries Science for Future Generations” Symposium Proceedings

  • クラゲによるアレルギーの1成人例

    鈴木 慎太郎, 宮田 祐人, 神野 恵美, 岸野 康成, 本間 哲也, 大田 進, 田中 明彦, 横江 琢也, 大西 司, 相良 博典, 倉田 なおみ, 嶋倉 邦嘉, 黒瀬 光一 , 2017.09

    アレルギー

  • アルカリ塩水晒しによるアカアマダイBranchiostegus japonicus筋肉加熱ゲル形成能の改善

    髙橋 希元, 黒瀬 光一, 岡﨑 惠美子, 大迫 一史 , 2017.09

    日本水産学会誌

  • A possible role for HLA-DRB1*04:06 in statin-related myopathy in Japanese patients

    Sai, K. .....Kurose, K. et al. , 2016.12

    Drug Metabolism and Pharmacokinetics

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Books 【 display / non-display

  • 食品衛生学 第2版

    一色賢司、小田隆弘、黒瀬光一、宮本敬久 , 2019.03

    東京化学同人 , p90~100、p101~131

 

Lesson Subject 【 display / non-display

  • Lesson Subject(Undergraduate)

    Chemistry: Fundamental Experiments

  • Overview of Fisheries Science Ⅱ

  • Advanced Program for Self-development on Food Science and Technology

  • Food Packaging

  • Fundamental Food Chemistry Labs

  • Food Chemistry Laboratory

  • Introductry Labs for Food Science and Technology

  • Food Hygiene

  • Lesson Subject(Graduate School)

    Special Seminar in Food Science

  • Research in Food Science

  • Hazardous ingredients in food