Your Search [Search Results by Affiliation] Faculty -> Department of Food Science and Technology

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• FUKUOKA Mika [ Professor ] Faculty, Department of Food Science and Technology

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• GENG Jieting [ Tenure Track Assistant Professor ] Faculty, Department of Food Science and Technology

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• GOTOH Naohiro [ Professor ] Faculty, Department of Food Science and Technology

  Oil chemistry

• HAGIWARA Tomoaki [ Professor ] Faculty, Department of Food Science and Technology

  Food engineering, Food science, Food refrigeration

• HAMADA Naoko [ Professor ] Faculty, Department of Food Science and Technology

  Analytical Chemistry, Food Science, Safety Management in Food Supply Chain, traceability, Genetic Engineering, Bioremediation

• ISHIZAKI Shoichiro [ Professor ] Faculty, Department of Food Science and Technology

  Aquatic Material Biochemistry, Cell-based seafood, Marine Food Processing, Food allergy, Food function, Pigment, Species identification, Bioactive compound, Immunity, Artificial Intelligence, Peptide, Biomimetics, Protein, Aquatic Life Science, Seafood Science

• KOBYASHI Yukihiro [ Assistant Professor ] Faculty, Department of Food Science and Technology

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• Koyama Hiroki [ Tenure Track Assistant Professor ] Faculty, Department of Food Science and Technology

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• KOYAMA Tomoyuki [ Associate Professor ] Faculty, Department of Food Science and Technology

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• KUDA TAKASHI [ Professor ] Faculty, Department of Food Science and Technology

  Food hygiene, Algae, Gut Microbiome, Functional Foods, Food Microbiology, Dietary Fiber, Food, Microorganism, Functional foods