Pict a

GOTOH Naohiro

Job title: Professor
Department: Department of Food Science and Technology
Degree: Doctor
Major: 工学

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Educational research activities introduction

※It is a PDF that summarizes educational research activities. It is mainly information for junior high school students, high school students, their parents, general people who wish to take an exam.


Researcher ID 産学・地域連携推進機構 研究者総覧データベース Researchmap

Research Interests 【 display / non-display

  • Oil chemistry

Research Areas 【 display / non-display

  • Humanities & Social Sciences / Family and consumer sciences, and culture and living


Papers 【 display / non-display

  • Visualization of dietary docosahexaenoic acid in whole-body zebrafish using matrix-assisted laser desorption/ionization mass spectrometry imaging.

    K. Yoshinaga, Y. Usami, A. Yoshinaga-Kiriake, H. Shikano, S. Taira, R. Nagasaka, S. Tanaka, and N. Gotoh , 2022

    J. Nutr. Biochem

  • Analysis of minor vitamin E homologues in natural products.

    F. Beppu and N. Gotoh , 2021.09

    J. Berry Res.

  • Simultaneous Treatment of Long-chain Monounsaturated Fatty Acid and n-3 Polyunsaturated Fatty Acid Decreases Lipid and Cholesterol Levels in HepG2 Cell

    Kazuaki Yoshinaga, Yota Mizuno, Samanthika Senarath, Aya Yoshinaga-Kiriake, Toshiharu Nagai, Fumiaki Beppu, Seiya Tanaka, and Naohiro Gotoh , 2021.04

    Journal of Oleo Science

  • Incorporation of dietary arachidonic and docosatetraenoic acid into mouse brain.

    K. Yoshinaga, H. Ishikawa, F. Beppu, and N. Gotoh , 2021.02

    J. Agri. Food Chem.

  • Application of partial hydrogenation for the generation of minor tocochromanol homologs and 3 functional evaluation of hydrogenated tocotrienol-rich vitamin E oil in diabetic obese mice

    F. Beppu, A. Sakuma, S. Kasatani, Y Aoki and N. Gotoh , 2021.01

    J. Oleo Sci.

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Books 【 display / non-display

  • The basic and applied science of fats, oils and other lipids

    後藤直宏編集 公益社団法人日本油化学会ライフサイエンス・産業技術部会著 , 2019.03

    Japan Oil Chemists' Society , 編集:全体 執筆:1.1 油脂の構造、1.2 油脂の種類、1.3 油脂の化学的特徴とその意義、1.4 油脂の物理的特徴とその意義 , 1-277

  • 改訂新版 油脂製品の知識

    後藤直宏編集 公益社団法人日本油化学会 ライフサイエンス・産業技術部会著 , 2018.04

    幸書房 , 全体 , 1-280

  •  油脂・脂質・界面活性剤データブック

    後藤 直宏 , 2012.07

    丸善 , 2 油脂・脂質の種類と特徴 2.7 その他 , 76-77

  • 大豆のすべて

    後藤 直宏 , 2009.02

    サイエンスフォーラム , 第4章第2節「大豆の成分」第4項「脂質」 , 0-0

  • 改訂第2版油脂・脂質の基礎と応用

    後藤 直宏 , 2009.02

    日本油化学会 , 2.脂質の天然における分布  2.1動物 , 22-26

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Lesson Subject 【 display / non-display

  • Lesson Subject(Undergraduate)

    Exercise in Chemistry

  • Organic Chemistry Ⅰ

  • Organic Chemistry Ⅱ

  • Chemistry in Food Safety and Preservation

  • Lesson Subject(Graduate School)

    Advanced Food Chemistry

  • Food Functional Chemistry

  • Special Seminar in Food Science

  • Research in Food Science