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GOTOH Naohiro

Job title: Professor
Department: Department of Food Science and Technology
Degree: Doctor
Major: 工学

Research Interests 【 display / non-display

  • Oil chemistry

Research Areas 【 display / non-display

  • Humanities & Social Sciences / Family and consumer sciences, and culture and living

 

Papers 【 display / non-display

  • Formation of Epoxy Fatty Acids in Triacylglycerol Standards during Heating

    Nishimura Kazuya, Huang Xiannan, Yoshinaga-Kiriake Aya, Yahata Yuna, Tanaka Seiya, Gotoh Naohiro, Yoshinaga Kazuaki , 2024

    Journal of Oleo Science

  • Comparison of the Catabolic Rates of Linoleic and Oleic Acid Hydroperoxides Using <sup>13</sup>CO<sub>2</sub> Expired from Mice

    Yoshinaga-Kiriake Aya, Yoshinaga Kazuaki, Miyagawa Sae, Yoshino Kanako, Tanaka Seiya, Takahashi Takumi, Kato Shunji, Ito Junya, Otoki Yurika, Nakagawa Kiyotaka, Gotoh Naohiro , 2024

    Journal of Oleo Science

  • Structure–activity relationship on selective antibacterial activity of nonionic surfactants

    Mayu Tanaka, Mina Kurose, Shigekazu Yano, Seiya Tanaka, Naohiro Gotoh, Yoshimune Nonomura , 2023.07

    Journal of Surfactants and Detergents

  • Development of Structural Conversion Methods for Lipids and Functional Analysis of Various Lipids Using These Methods

    GOTOH Naohiro , 2023

    Oleoscience

  • Chemical Characteristics of Lipids-Degradation of Lipids-

    Gotoh Naohiro , 2023

    Oleoscience

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Books 【 display / non-display

  • The basic and applied science of fats, oils and other lipids

    後藤直宏編集 公益社団法人日本油化学会ライフサイエンス・産業技術部会著 , 2019.03

    Japan Oil Chemists' Society , 編集:全体 執筆:1.1 油脂の構造、1.2 油脂の種類、1.3 油脂の化学的特徴とその意義、1.4 油脂の物理的特徴とその意義 , 1-277

  • 改訂新版 油脂製品の知識

    後藤直宏編集 公益社団法人日本油化学会 ライフサイエンス・産業技術部会著 , 2018.04

    幸書房 , 全体 , 1-280

  • 油脂製品の知識

    後藤 直宏, 日本油化学会ライフサイエンス・産業技術部会 , 2018

    幸書房 , 0-0

  •  油脂・脂質・界面活性剤データブック

    後藤 直宏 , 2012.07

    丸善 , 2 油脂・脂質の種類と特徴 2.7 その他 , 76-77

  • 大豆のすべて

    後藤 直宏 , 2009.02

    サイエンスフォーラム , 第4章第2節「大豆の成分」第4項「脂質」 , 0-0

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Lesson Subject 【 display / non-display

  • Lesson Subject(Undergraduate)

    Seminar

  • Graduation Thesis

  • Organic Chemistry Ⅱ

  • Introduction to Marine Biosciences

  • 海洋生命科学概論

  • Chemistry in Food Safety and Preservation

  • Food Chemistry Laboratory

  • Lesson Subject(Graduate School)

    Advanced Food Chemistry

  • Food Functional Chemistry

  • Special Seminar in Food Science

  • Research in Food Science

  • Trans-laboratory Internship of Food Science and TechnologyⅠ

  • Trans-laboratory Internship of Food Science and TechnologyⅡ