Research Interests 【 display / non-display 】

Research Interests 【 display / non-display 】

Research Areas 【 display / non-display 】

Research Areas 【 display / non-display 】

Papers 【 display / non-display 】

Papers 【 display / non-display 】

• Formation Behavior of 3‑MCPD Esters and Glycidyl Esters from Diacylglycerols during Oil Deodorization: Insights from Stable Isotope Tracing

  K. Okada, A. Yoshinaga-Kiriake, Y. Suganuma, S. Suzuki, E. Sato, S. Tanaka, N. Gotoh, and K. Yoshinaga , 2026.09

  ACS Food Science & Technology

  DOI

• Resolving sn-positional isomers of docosahexaenoic acid-bound phospholipids in mouse brain by cyclic ion mobility mass spectrometry imaging.

  S. Tanaka, E. Sasaki, T. Kawase, T. Paxton, K. Hirose, A. Yoshinaga-Kiriake, K. Yoshinaga, Y. Iwasaki, N. Gotoh, and K. Masuda , 2026.03

  Analytical Chemistry

  DOI

• Effects of fatty acids found in diacylglycerols and monoacylglycerols on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters during heating.

  K. Okada, A. Yoshinaga-Kiriake, S. Suzuki, Y. Suganuma, S. Tanaka, N. Gotoh, and K. Yoshinaga , 2025.10

  LWT

  DOI

• Changes in enantiomeric distribution of δ- and γ-lactones in Wagyu beef fat during heating

  R. Kojima, A. Yoshinaga-Kiriake, R. Saeki, S. Tanaka, N. Gotoh, and K. Yoshinaga , 2025.09

  J. Oleo Sci.

  DOI

  OACIS Paper URL

• Catabolism and accumulation of dietary cis- and trans-epoxy octadecanoic acids in mice.

  A. Yoshinaga-Kiriake, X. Huang, S. Tanaka, N. Gotoh, and K. Yoshinaga , 2025.08

  J. Agric. Food Chem.

  DOI

display all >>

Books 【 display / non-display 】

Books 【 display / non-display 】

• The basic and applied science of fats, oils and other lipids

  後藤直宏編集　公益社団法人日本油化学会ライフサイエンス・産業技術部会著 , 2019.03

  Japan Oil Chemists' Society , 編集：全体 執筆：1.1 油脂の構造、1.2 油脂の種類、1.3 油脂の化学的特徴とその意義、1.4 油脂の物理的特徴とその意義 , 1-277

• 改訂新版 油脂製品の知識

  後藤直宏編集　公益社団法人日本油化学会 ライフサイエンス・産業技術部会著 , 2018.04

  幸書房 , 全体 , 1-280

• 油脂製品の知識

  後藤 直宏, 日本油化学会ライフサイエンス・産業技術部会 , 2018

  幸書房 , 0-0

• 　油脂・脂質・界面活性剤データブック

  後藤　直宏 , 2012.07

  丸善 , 2　油脂・脂質の種類と特徴　2.7　その他 , 76-77

• 大豆のすべて

  後藤　直宏 , 2009.02

  サイエンスフォーラム , 第4章第2節「大豆の成分」第４項「脂質」 , 0-0

display all >>

Grant-in-Aid for Scientific Research 【 display / non-display 】

Grant-in-Aid for Scientific Research 【 display / non-display 】

• 0

  Project Period (FY)： 2026/04  -  2029/03  Investigator(s): 後藤 直宏

  Grant-in-Aid for Scientific Research(B)  Principal Investigator  26K00431 

• The study on the effects of the number of carbons and double bonds in polyunsaturated fatty acids on health functions.

  Project Period (FY)： 2020/07  -  2022/03  Investigator(s): 後藤 直宏

  Grant-in-Aid for challenging Research (Exploratory)  Principal Investigator  20K21748 

• Development and application of stable isotope labeling method for natural fats and oils without destroying their structure

  Project Period (FY)： 2018/04  -  2020/03  Investigator(s): Gotoh Naohiro

  Grant-in-Aid for challenging Research (Exploratory)  Principal Investigator  18K19733 

  The main component of fats and oils is triacylglycerol (TAG) consisting of one glycerin molecule and three fatty acids. Although fish oil and perilla oil are known as functional fats and oils, there is no way to confirm whether the fatty acids taken from the oil is really inserted into the tissues of the body. In the present study, we explored the method to exchange two hydrogens binding at α-position carbon of fatty acids in TAG into deuteriums without destroying the TAG structure. This exchange make possible to increase two of molecular weight compared to naturally occurring the same fatty acid. Triolein (TAG) and deuterium labeled methanol were mixed with various basic and acidic catalysts. Mass spectrometry was used to confirm the synthesis. As a result, it was not possible to deuterate the TAG without destroying its structure.

• 魚油が特異的に含む各種長鎖モノエン型脂肪酸位置異性体と体脂肪蓄積抑制能の関係解明

  Project Period (FY)： 2016/04  -  2020/03  Investigator(s): 後藤 直宏

  Grant-in-Aid for Scientific Research(B)  Principal Investigator  16H03034 

• 溶媒を使用しない食品の酸化安定性確認試験方法の開発

  Project Period (FY)： 2014/04  -  2017/03 

  Grant-in-Aid for challenging Exploratory Research  Principal Investigator  26560042 

display all >>

Lesson Subject 【 display / non-display 】

Lesson Subject 【 display / non-display 】