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GENG Jieting
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Research Areas 【 display / non-display 】
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Life Science / Food sciences / 水産品の利用・加工・貯蔵、水産食品の品質評価・改良、メイラード反応、魚肉タンパク質、水産発酵食品、魚醤油、練り製品、鮮度、たまごの加工・利用技術、酵素
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Life Science / Aquatic life science / 水産品の利用・加工・貯蔵、水産食品の品質評価・改良、メイラード反応、魚肉タンパク質、水産発酵食品、魚醤油、練り製品、鮮度、たまごの加工・利用技術、酵素
Papers 【 display / non-display 】
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Mechanism study of the gel-forming ability of heat-induced gel from Peruvian hake (Merluccius gayi peruanus) surimi
Shi, Y-F., Geng, J-T., Yoshida, Y., Jiang, J-Y., Osako, K. , 2023.07
Food Chemistry
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Characterization of the antioxidant and angiotensin I-converting enzyme inhibitory activities of lizardfish Saurida wanieso viscera sauce and their correlation with the amino acid profiles
Zhong, C., Geng, J-T., Okazaki, E., Osako, K. , 2022.10
Fisheries Science
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Identifying volatile compounds in rabbit fish (Siganus fuscescens) tissues and their enzymatic generation
Asada Jiarpinijnun, Jie-Ting Geng, Nonthacha Thanathornvarakul, Sumate Keratimanoch, Nail Üçyol, Emiko Okazaki & Kazufumi Osako , 2022.02
European Food Research and Technology
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The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality
Chaoping Chen, Jie-Ting Geng, Nonthacha Thanathornvarakul, Sumate Keratimanoch, Nail Üçyol, Emiko Okazaki, Kazufumi Osako , 2021.11
Food Chemistry
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Multilayer gelatin/myofibrillar films containing clove essential oil: Properties, protein-phenolic interactions, and migration of active compounds
JinyongJiang, P.S.M.S.L.Watowita, Ronghao Chen, Yafang Shi, Jie-Ting Geng, Kigen Takahashi, Li Li, Kazufumi Osako , 2022.03
Food Packaging and Shelf Life
Lesson Subject 【 display / non-display 】
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Lesson Subject(Undergraduate)
Freshman Seminar
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Chemistry: Fundamental Experiments
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Introduction to Japanese Fisheries
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Methods of self-expression
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Laboratory Technique in Food Engineering
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Exercises in Food Engineering Ⅱ
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Training in Food Science and Technology
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Introductry Labs for Food Science and Technology
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Food Preservation
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Lesson Subject(Graduate School)
Seafood Processing and Materials