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GENG Jieting

Job title: Assistant Professor
Department: Department of Food Science and Technology
Degree: Doctor (Marine Science)
Major: 海洋科学
 

Papers 【 display / non-display

  • Effects of tyndallization temperature on the sterility and quality of kamaboko

    Sumate Keratimanoch, Kigen Takahashi, Takashi Kuda, Emiko Okazaki, Jie-Ting Geng, Kazufumi Osako , 2021.07

    Food Chemistry

  • A comparative study of physicochemical properties of recovered protein from Japanese anchovy (Engraulis japonicus) isolated by various recovery methods

    Nonthacha Thanathornvarakul, Asada Jiarpinijnun, Emiko Okazaki, Jie-Ting Geng, Kigen Takahashi, Kazufumi Osako , 2021.01

    Food Science and Technology Research

  • Lactobacillus rhamnosus LRa05 improves lipid accumulation in mice fed with a high fat diet via regulating intestinal microbiota, reducing glucose content and promoting liver carbohydrate metabolism

    Mengzhen Sun, Tao Wu, Guohua Zhang, Rui Liu, Wenjie Sui, Maomao Zhang, Jieting Geng, Jinjin Yin ORCID logo and Min Zhang , 2020.09

    Food & Function

 

Lesson Subject 【 display / non-display

  • Laboratory Technique in Food Engineering

  • Introductry Labs for Food Science and Technology

  • Food Preservation