Details of a Researcher

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GENG Jieting

Job title: Tenure Track Assistant Professor

Department: Department of Food Science and Technology

Degree: Doctor (Marine Science)

Major: 海洋科学

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Life Science / Food sciences / 水産品の利用・加工・貯蔵、水産食品の品質評価・改良、メイラード反応、魚肉タンパク質、水産発酵食品、魚醤油、練り製品、鮮度、たまごの加工・利用技術、酵素
Life Science / Aquatic life science / 水産品の利用・加工・貯蔵、水産食品の品質評価・改良、メイラード反応、魚肉タンパク質、水産発酵食品、魚醤油、練り製品、鮮度、たまごの加工・利用技術、酵素

Mechanism study of the gel-forming ability of heat-induced gel from Peruvian hake (Merluccius gayi peruanus) surimi

Shi, Y-F., Geng, J-T., Yoshida, Y., Jiang, J-Y., Osako, K. , 2023.07

Food Chemistry
Characterization of the antioxidant and angiotensin I-converting enzyme inhibitory activities of lizardfish Saurida wanieso viscera sauce and their correlation with the amino acid profiles

Zhong, C., Geng, J-T., Okazaki, E., Osako, K. , 2022.10

Fisheries Science
Identifying volatile compounds in rabbit fish (Siganus fuscescens) tissues and their enzymatic generation

Asada Jiarpinijnun, Jie-Ting Geng, Nonthacha Thanathornvarakul, Sumate Keratimanoch, Nail Üçyol, Emiko Okazaki & Kazufumi Osako , 2022.02

European Food Research and Technology
The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality

Chaoping Chen, Jie-Ting Geng, Nonthacha Thanathornvarakul, Sumate Keratimanoch, Nail Üçyol, Emiko Okazaki, Kazufumi Osako , 2021.11

Food Chemistry
Multilayer gelatin/myofibrillar films containing clove essential oil: Properties, protein-phenolic interactions, and migration of active compounds

JinyongJiang, P.S.M.S.L.Watowita, Ronghao Chen, Yafang Shi, Jie-Ting Geng, Kigen Takahashi, Li Li, Kazufumi Osako , 2022.03

Food Packaging and Shelf Life