Papers 【 display / non-display 】

Papers 【 display / non-display 】

• Agitation of liquid eggs during ohmic heating pasteurization—Experimental and computer simulation study

  Chunsen Wang, Yvan Llave, Mika Fukuoka , 2024.01

  Journal of Food Process Engineering

• Electrical conductivity of salmon muscles – analysis of the influence of muscle position and electrical current direction during ohmic heating

  Wen Guo, Yvan Llave, Mika Fukuoka , 2023.10

  International Journal of Food Engineering

• Computer simulation of microwave cooking of sweet potato – Kinetics analysis of reactions in the maltose production process and their modeling

  Yoshihiro Kako, Yvan Llave, Noboru Sakai, Mika Fukuoka , 2023.02

  Journal of Food Engineering

• Computer simulation of microwave cooking of sweet potato

  Yoshihiro Kako, Yvan Llave, Noboru Sakai, Mika Fukuoka , 2022.07

  J Food Process Eng.

• Ohmic tempering using a high frequency ohmic heating and model food of minced tuna based on Allaska pollock surimi – Evaluation of electrical conductivities

  Yixuan Chen, Yvan Llave, Yang Jiao, Emiko Okazaki, Noboru Sakai, Mika Fukuoka , 2022.01

  Innovative Food Science and Emerging Technologies

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Books 【 display / non-display 】

Books 【 display / non-display 】

• 動的粘弾性測定とそのデータ解釈事例

  酒井昇、福岡美香 , 2021.12

  （株）技術情報協会 , 動的粘弾性測定を用いた加熱による食品の物性変化の把握と予測 , P572-P582

• 生食のおいしさとリスク

  福岡美香、酒井昇 , 2013.07

  NST , 加熱による肉の変化 , 149-160

• 火と食

  福岡美香（ 朝倉敏夫編　） , 2012.10

  ドメス出版 , 火と物性変化（加熱調理） , 175-194

• Characterization of Food: Emerging methods

  Watanabe, H., Fukuoka, M., Watanabe, T , 1995.01

  Elsevier , Recent advances in characterization of foods using NMR , 117-149

• Advances in Food Engineering

  Watanabe, H. and Fukuoka, M. , 1992.01

  CRC Press , Moisture diffusion in soybean seed measured by NMR , 79-84

Lesson Subject 【 display / non-display 】

Lesson Subject 【 display / non-display 】