Papers - TAKAHASHI Hajime

Cellular hydrophobicity of Listeria monocytogenes involves initial attachment and biofolm formation on the surface of polyvinyl chloride.

Hajime Takahashi, Takayuki Suda, Yuichiro Tanaka and Bon Kimura. , 2010.10

Letters in Applied Microbiology

Risk of Listeria monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan.

Satoko Miya, Hajime Takahashi, Tatsuya Ishikawa, Tateo Fujii and Bon Kimura. , 2010.10

Applied and Environmental Microbiology

A quantitative real-time PCR method for monitoring Clostridium botulinum type A in rice samples.

Hajime Takahashi, Chikako Takakura, and Bon Kimura. , 2010.10

Journal of Food Protection

Reconsideration of flexibility in verifying rapid alternative food microbiological methods.

Yuichiro Tanaka, Hajime Takahashi, Akiya Imai, Tsutomu Asao, Shunji Kozaki, and Bon Kimura. , 2010.10

Food Control

Design of a new universal real-time PCR system targeting the tuf gene for the enumeration of bacterial counts in food

Yuichiro Tanaka, Hajime Takahashi, Ushio Simidu, and Bon Kimura , 2010.10

Journal of Food Protection

Rapid estimation of microbial populations in fish samples using terminal restriction fragment length polymorphism analysis of 16S rDNA.

Yuichiro Tanaka, Hajime Takahashi, Nao Kitazawa, and Bon Kimura. , 2010.10

Journal of Food Protection

Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke.

Choa An, Hajime Takahashi, Bon Kimura and Takashi Kuda. , 2010.09

Journal of the Science of Food and Agriculture

Biofilm Formation Ability of Listeria monocytogenes Isolates from Raw Ready-to-Eat Seafood.

Hajime Takahashi, Satoko Miya, Kazunori Igarashi, Takayuki Suda, Shintaro Kuramoto and Bon Kimura. , 2009.10

Journal of Food Protection

Real-time PCR and enrichment culture for sensitive detection and enumeration of Escherichia coli.

Hajime Takahashi, Bon Kimura, Yuichiro Tanaka, Junko Shinozaki, Takayuki Suda, and Tateo Fujii. , 2009.10

Journal of Microbiological Methods

Induction of the histidine decarboxylase genes of Photobacterium damselae subsp. damselae (formally P. histaminum) at low pH.

B. Kimura, H. Takahashi, S. Hokimoto, Y. Tanaka and T. Fujii , 2009.10

Journal of Applied Microbiology

Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan.

Takashi Kuda, Reiko Tanibe, Mayumi Mori, Harumi Take, Toshihide Michihata, Toshihiro Yano, Hajime Takahashi, Bon Kimura. , 2009.09

Fisheries Science

Multiple-locus variable-number of tandem-repeats analysis distinguishes Vibrio parahaemolyticus pandemic O3:K6 strains

Bon Kimura, Yohko Sekine, Hajime Takahashi, Yuichiro Tanaka, Hiromi Obata,Akemi Kai, Satoshi Morozumi, Tateo Fujii , 2008.10

Journal of Microbiological Methods

Lysine decarboxylase of Vibrio parahaemolyticus: kinetics of transcription and role in acid resistance.

Yuichiro Tanaka, Bon Kimura, Hajime Takahashi, Tomoko Watanabe, Akemi Kai, Satoshi Morozumi and Tateo Fujii. , 2008.10

Journal of Applied Microbiology

Difference of Genotypic and Phenotypic Characteristics and Pathogenicity Potential of Photobacterium damselae subsp. damselae between Clinical and Environmental Isolates from Japan.

Hajime Takahashi, Satoko Miya, Bon Kimura, Kunikazu Yamane, Yoshichika Arakawa, and Tateo Fujii. , 2008.10

Microbial Pathogenesis

Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains

Satoko Miya, Bon Kimura, Miki Sato, Hajime Takahashi, Tatsuya Ishikawa, Takayuki Suda, Chikako Takakura, Tateo Fujii and Martin Wiedmann. , 2008.10

International Journal of Food Microbiology

Use of single-strand conformation polymorphism of amplified16S rDNA for grouping of bacteria isolated from foods

Hajime Takahashi, Bon Kimura, Yuichiro Tanaka, Mayumi Mori, Asami Yokoi and Tateo Fujii , 2008.10

Journal of Food Protection

Nonsense mutated inlA and prfA not widely distributed in Listeria monocytogenes isolates from eeady-to-eat seafood products in Japan.

Satoko Handa-Miya, Bon Kimura, Hajime Takahashi, Miki Sato, Tatsuya Ishikawa, Kazunori Igarashi and Tateo Fujii. , 2007.10

International Journal of Food Microbiology

Development of multilocus single strand conformation polymorphism (MLSSCP) analysis of virulence genes of Listeria monocytogenes and comparison with existing DNA typing methods

Hajime Takahashi, Satoko Handa-Miya, Bon Kimura, Miki Sato, Asami Yokoi, Seitaro Goto, Itaru Watanabe, Takashi Koda, Kazuo Hisa and Tateo Fujii , 2007.10

Internationl Journal of Food Microbiology

Real-time PCR method for quantification of Staphylococcus aureus in milk.

M. Goto, H. Takahashi, Y. Segawa, H. Hayashidani, K. Takatori, Y. Hara-kudo. , 2007.10

Journal of Food Protection

Evaluation of the PCR single strand conformational polymorphism analysis for identification gram-negative histamine-producing bacteria isolated from fish.

Hajime Takahashi, Miki Sato, Bon Kimura Tatsuya Ishikawa and Tateo Fujii. , 2007.10

Journal of Food Protection