Papers - TAKAHASHI Hajime

Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice

Junna Shibayama, Takashi Kuda, Ayane Shikano 他 , 2018.07

Food Bioscience

DOI

Bacterial and fungal microbiota of spontaneously fermented Chinese products, Rubing milk cake and Yan-cai vegetable pickles.

Xin Liu, Takashi Kuda, Hajime Takahashi, Bon Kimura , 2018.06

Food Microbiology

DOI

Evaluation of Petrifilm Lactic Acid Bacteria Plates for Counting Lactic Acid Bacteria in Food

SATOMI KANAGAWACHIHIRO OHSHIMAHajime Takahashi・・・Bon Kimura , 2018.06

Journal of food protection

Lactobacillus plantarum AN1 cells increase caecal L. reuteri in an ICR mouse model of dextran sodium sulphate-induced inflammatory bowel disease

Yasushi Yokota, Ayane Shikano, Takashi Kuda・・・Bon Kimura , 2018.06

International immunopharmacology

Susceptibility of gut indigenous lactic acid bacteria in BALB/c mice to oral administered Lactobacillus plantarum

Takashi Kuda, Yasushi Yokota, Yutaka Haraguchi, ・・・Bon Kimura , 2018.05

International Journal of Food Sciences and Nutrition

DOI

Bacterial and fungal microbiota in traditional Bangladeshi fermented milk products analysed by culture-dependent and culture-independent methods

Sayed M. Nahidul-Islam,Takashi Kuda,Hajime Takahashi, Bon Kimura , 2018.05

Food Research International

DOI

Transfer and Heat Resistance of Murine Norovirus at a Simulated Bread Manufacturing Process

Takahashi Michiko, Yamaguchi Natsuki, Yasuda Yuka, Takahashi Hajime, Kuda Takashi, Kimura Bon , 2018

Japanese Journal of Food Microbiology

DOI

OACIS Paper URL

A Method to Monitor the Occurrence of Injured Bacteria in Processed Foods

Takahashi Hajime , 2018

Nippon Shokuhin Kagaku Kogaku Kaishi

DOI

Inactivating Effect of Heat-Denatured Lysozyme on Murine Norovirus in Bread Fillings

TAKAHASHI Michiko, YASUDA Yuka, TAKAHASHI Hajime, TAKEUCHI Akira, KUDA Takashi, KIMURA Bon , 2018

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

DOI

Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota.

Toru Nakata, Daisuke Kyoui, Hajime Takahashi, Bon Kimura, Takashi Kuda. , 2017.10

International Journal of Biological Macromolecules

Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on preference ranking and ammonia content in shark and other fish meat

Takashi Kuda, Azumi Takahashi, Shoichiro Ishizaki, Hajime Takahashi, Bon Kimura , 2017.10

LWT - Food Science and Technology

Effect of Lactobacillus plantarum Tennozu-SU2 on Salmonella Typhimurium Infection in Human Enterocyte-Like HT-29-Luc Cells and BALB/c Mice

Shino Hirano, Yasushi Yokota, Mika Eda, Takashi Kuda,Ayane Shikano, Hajime Takahashi, Bon Kimura , 2017.10

Probiotics and Antimicrobial Proteins

Effect of quantity of food residues on resistance to desiccation, disinfectants, and UV-C irradiation of spoilage yeasts adhered to a stainless steel surface

Ayane Shikano, Takashi Kuda, Hajime Takahashi, Bon Kimura , 2017.10

LWT Food Science and Technology

Dietary and lifestyle disease indices and caecal microbiota in high fat diet, dietary fibre free diet, or DSS induced IBD models in ICR mice

Takashi Kuda, Yasushi Yokota, Ayane Shikano, Moemi Takei, Hajime Takahashi, Bon Kimura , 2017.10

Journal of Functional Foods

Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit.

Takahashi M, Okakura Y, Takahashi H, Imamura M, Takeuchi A, Shidara H, Kuda T, Kimura B. , 2017.10

Int J Food Microbiol

A novel typing method for Listeria monocytogenes using high-resolution melting analysis (HRMA) of tandem repeat regions.

Ohshima C, Takahashi H, Iwakawa A, Kuda T, Kimura B , 2017.10

Int J Food Microbiol

Development of quantitative real-time PCR for detection and enumeration of Enterobacteriaceae.

Hajime Takahashi, Rumi Saito, Satoko Miya, Takashi Kuda, Bon Kimura. , 2017.10

International Journal of Food Microbiology

Discrimination of live and dead cells of Escherichia coli using propidium monoazide after sodium dodecyl sulfate treatment

Hajime Takahashi, Yun Gao, Satoko Miya, Takashi Kuda, Bon Kimura , 2017.09

Food Control

Effect of depolymerized sodium alginate on Salmonella typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice.

Takashi Kuda, Shino Hirano, Yasushi Yokota, Mika Eda, Hajime Takahashi, Bon Kimura. , 2017.09

Journal of Functional Food

A novel biomarker for detection of Listeria species in food processing factory

Chirapiphat Phraephaisarn, Rabuesak Khumthong, Hajime Takahashi, Chihiro Ohshima, Kanako Kodama, Punnida Techaruvichit, Mongkol Vesaratchavest, Rutjawate Taharnklaew, Suwimon Keeratipibul , 2017.09

Food Control