Papers - TAKAHASHI Hajime

Differences in the viability of murine norovirus in different aquatic locations.

Hajime Takahashi, Michiko Takahashi, Chihiro Ohshima, Yukino Izawa, Masashi Uema, Takashi Kuda, Bon Kimura, Mamoru Noda , 2016.09

Marine Pollution Bulletin

Effect of the quantities of food residues on the desiccation resistance of spoilage lactic acid bacteria adhered to a stainless steel surface.

Takashi Kuda, Akira Nakano, Hajime Takahashi, Bon Kimura , 2016.09

Food Control

Viability of murine norovirus in salads and dressings and its inactivation using heat-denatured lysozyme

Hajime Takahashi, Tomoki Tsuchiya, Michiko Takahashi, Moemi Nakazawa, Tomoka Watanabe, Akira Takeuchi, Takashi Kuda, Bon Kimura. , 2016.09

International Journal of Food Microbiology

Protective effects of Mekabu aqueous solution fermented by Lactobacillus plantarum sanriku-SU7 on human enterocyte-like HT-29-luc cells and DSS-induced murine IBD model.

Maki Nemoto, Takashi Kuda, Mika Eda, Hiroshi Yamakawa, Hajime Takahashi, Bon Kimura , 2016.09

Probiotics and Antimicrobial Proteins, In press

Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds.

Punnida Techaruvichit, Hajime Takahashi, Takashi Kuda, Satoko Miya, Suwimon Keeratipibul and Bon Kimura , 2016.09

Biofouling

Effect of glucose on Listeria monocytogenes biofilm formation, and assessment of the biofilm’s sanitation tolerance.

Daisuke Kyoui, Eri Hirokawa, Hajime Takahashi, Takashi Kuda and Bon Kimura , 2016.09

Biofouling

Protective effects of heat-killed Lactococcus lactis subsp. lactis BF3, isolated from the intestine of chum salmon, in a murine model of DSS-induced inflammatory bowel disease.

Toru Nakata, Shino Hirano, Yasushi Yokota, Hajime Takahashi, Bon Kimura, Takashi Kuda, Tadashi Eto, and Michiko Kato. , 2016.09

Bioscience of Microbiota, Food and Health

Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI TOF MS) can precisely discriminate the lineages of Listeria monocytogenes and species of Listeria.

Teruyo Ojima-Kato, Naomi Yamamoto, Hajime Takahashi, Hiroto Tamura , 2016.09

PLoS ONE

Genotyping of Salmonella enterica Serovar Typhimurium Isolates by Multilocus Variable Number of Tandem Repeat High-Resolution Melting Analysis (MLV-HRMA).

Keeratipibul S, Silamat P, Phraephaisarn C, Srisitthinam D, Takahashi H, Chaturongkasumrit Y, Vesaratchavest M. , 2015.09

Foodborne Pathogen and Disease

Growth inhibition effects of ferulic acid and glycine/sodium acetate on Listeria monocytogenes in coleslaw and egg salad.

Hajime Takahashi, Tomomi Takahashi, Satoko Miya, Haruka Yokoyama, Takashi Kuda, Bon Kimura , 2015.09

Food Control

Development of multiple-locus variable number tandem repeat analysis for molecular subtyping of Campylobacter jejuni by using capillary electrophoresis.

Punnida Techaruvichit, Hajime Takahashi, Mongkol Vesaratchavest, Suwimon Keeratipibul, Takashi Kuda and Bon Kimura. , 2015.09

Applied Environmental Microbiology

Induction of the superoxide anion radical scavenging capacity of dried 'funori' Gloiopeltis furcata by Lactobacillus plantarum S-SU1 fermentation

Takashi Kuda, Maki Nemoto, Miho Kawahara, Satoshi Oshio, Hajiime Takahashi and Bon Kimura. , 2015.09

Food & Function

Heat-denatured lysozyme inactivates murine norovirus as a surrogate human norovirus

Hajime Takahashi, Moemi Nakazawa, Chihiro Ohshima, Miki Sato, Tomoki Tsuchiya, Akira Takeuchi, Masaaki Kunou, Takashi Kuda, and Bon Kimura , 2015.09

Scirntific Reports

Effect of sodium-alginate and laminaran on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice

Takashi Kuda, Misa Kosaka, Shino Hirano, Miho Kawahara, Masahiro Sato, Tai Kaneshima, Makoto Nishizawa, Hajime Takahashi, Bon Kimura , 2015.09

Carbohydrate Polymers

Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice.

Miho Kawahara, Maki Nemoto, Toru Nakata, Saya Kondo, Hajime Takahashi, Bon Kimura, Takashi Kuda , 2015.09

International Immunopharmacology

Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface.

Takashi Kuda, Gensui Shibata, Hajime Takahashi, Bon Kimura. , 2015.09

Food Microbiology

Listeria monocytogenes develops no resistance to ferulic acid after exposure to low concentrations.

Hajime Takahashi, Kaoru Takada, Tomoki Tsuchiya, Satoko Miya, Takashi Kuda, Bon Kimura. , 2015.09

Food Control

Effects of environmental factors on histamine production in the psychrophilic histamine-producing bacterium Photobacterium iliopiscarium.

Hajime Takahashi, Mami Ogai, Satoko Miya, Takashi Kuda, Bon Kimura. , 2015.09

Food Control

Genetic characteristic of Japanese clinical Listeria monocytogenes isolates

Satoko Miya, Hajime Takahashi, Miku Nakagawa, Takashi Kuda, Shizunobu Igimi, Bon Kimura , 2015.09

PlosOne

パンがノロウイルスの感染源となりうる理由とその予防対策

高橋迪子、高橋肇、久田孝、木村凡 , 2015.09

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