Papers - TAKAHASHI Hajime

Reduction in the ammonia content of salmon shark meat by a fermented rice bran suspension with the Satoumi-sourced yeast Saccharomyces cerevisiae Misaki-1 and lactic acid bacteria Lactobacillus plantarum Sanriku-SU8.

Takashi Kuda, Saya Kondo, Yoko Usami, Shoichiro Ishizaki, Hajime Takahashi, Bon Kimura , 2016.09

LWT - Food Science and Technology

Genotyping of Salmonella enterica Serovar Typhimurium Isolates by Multilocus Variable Number of Tandem Repeat High-Resolution Melting Analysis (MLV-HRMA).

Keeratipibul S, Silamat P, Phraephaisarn C, Srisitthinam D, Takahashi H, Chaturongkasumrit Y, Vesaratchavest M. , 2015.09

Foodborne Pathogen and Disease

Effects of environmental factors on histamine production in the psychrophilic histamine-producing bacterium Photobacterium iliopiscarium.

Hajime Takahashi, Mami Ogai, Satoko Miya, Takashi Kuda, Bon Kimura. , 2015.09

Food Control

Genetic characteristic of Japanese clinical Listeria monocytogenes isolates

Satoko Miya, Hajime Takahashi, Miku Nakagawa, Takashi Kuda, Shizunobu Igimi, Bon Kimura , 2015.09

PlosOne

Listeria monocytogenes develops no resistance to ferulic acid after exposure to low concentrations.

Hajime Takahashi, Kaoru Takada, Tomoki Tsuchiya, Satoko Miya, Takashi Kuda, Bon Kimura. , 2015.09

Food Control

Growth inhibition effects of ferulic acid and glycine/sodium acetate on Listeria monocytogenes in coleslaw and egg salad.

Hajime Takahashi, Tomomi Takahashi, Satoko Miya, Haruka Yokoyama, Takashi Kuda, Bon Kimura , 2015.09

Food Control

Development of multiple-locus variable number tandem repeat analysis for molecular subtyping of Campylobacter jejuni by using capillary electrophoresis.

Punnida Techaruvichit, Hajime Takahashi, Mongkol Vesaratchavest, Suwimon Keeratipibul, Takashi Kuda and Bon Kimura. , 2015.09

Applied Environmental Microbiology

Induction of the superoxide anion radical scavenging capacity of dried 'funori' Gloiopeltis furcata by Lactobacillus plantarum S-SU1 fermentation

Takashi Kuda, Maki Nemoto, Miho Kawahara, Satoshi Oshio, Hajiime Takahashi and Bon Kimura. , 2015.09

Food & Function

Heat-denatured lysozyme inactivates murine norovirus as a surrogate human norovirus

Hajime Takahashi, Moemi Nakazawa, Chihiro Ohshima, Miki Sato, Tomoki Tsuchiya, Akira Takeuchi, Masaaki Kunou, Takashi Kuda, and Bon Kimura , 2015.09

Scirntific Reports

Effect of sodium-alginate and laminaran on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice

Takashi Kuda, Misa Kosaka, Shino Hirano, Miho Kawahara, Masahiro Sato, Tai Kaneshima, Makoto Nishizawa, Hajime Takahashi, Bon Kimura , 2015.09

Carbohydrate Polymers

Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice.

Miho Kawahara, Maki Nemoto, Toru Nakata, Saya Kondo, Hajime Takahashi, Bon Kimura, Takashi Kuda , 2015.09

International Immunopharmacology

Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface.

Takashi Kuda, Gensui Shibata, Hajime Takahashi, Bon Kimura. , 2015.09

Food Microbiology

パンがノロウイルスの感染源となりうる理由とその予防対策

高橋迪子、高橋肇、久田孝、木村凡 , 2015.09

月刊小児科

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi on lipopolysaccharide-induced inflammation in RAW264.7 mouse macrophage cells and dextran sodium sulphate-induced inflammatory bowel disease in mice.

Kuda, T., Kanno, T., Kawahara, M., Takahashi, H., Kimura, B. , 2014.10

Journal of Functional Foods

Comparison of the major virulence-related genes of Listeria monocytogenes in Internalin A truncated strain 36-25-1 and a clinical wild-type strain.

Daisuke Kyoui, Hajime Takahashi, Satoko Miya, Takashi Kuda and Bon Kimura. , 2014.10

BMC Microbiology

Multilocus variable-number of tandem repeat analysis (MLVA) for Clostridium tyrobutyricum strains isolated from cheese production environment.

Masaharu Nishihara, Hajime Takahashi, Tomoko Sudo, Daisuke Kyoi, Toshio Kawahara, Yoshihiro Ikeuchi, Takashi Fujita, Takashi Kuda, Bon Kimura, Shuichi Yanahira. , 2014.10

International Journal of Food Microbiology

Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry.

Chihiro Ohshima, Hajime Takahashi, Chirapiphat Phraephaisarn, Mongkol Vesaratchavest, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura. , 2014.09

PLoS ONE

Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted andfermented foods, by matrix-assisted laser desorption ionization-timeof flight mass spectrometry (MALDI-TOF MS).　

Takashi Kuda, Yukino Izawa, Saori Yoshida, Takashi Koyanagi, Hajime Takahashi, Bon Kimura. , 2014.09

Food Control

Caecal environment of rats fed far East Asian-modelled diets.

Choa An, Takashi Kuda, Takahiro Yazaki, Hajime Takahashi, Bon Kimura. , 2014.09

Applied Microbiology and Biotechnology

Development of a controlling method for Escherichia coli O157: H7 and Salmonella spp. in fresh market beef by using polylysine and modified atmosphere packaging.

Miya, S., Takahashi, H. , Hashimoto, M., Nakazawa, M., Kuda, T., Koiso, H., Kimura, B. , 2014.09

Food Control