Papers - TAKAHASHI Hajime

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi on lipopolysaccharide-induced inflammation in RAW264.7 mouse macrophage cells and dextran sodium sulphate-induced inflammatory bowel disease in mice.

Kuda, T., Kanno, T., Kawahara, M., Takahashi, H., Kimura, B. , 2014.10

Journal of Functional Foods

Multilocus variable-number of tandem repeat analysis (MLVA) for Clostridium tyrobutyricum strains isolated from cheese production environment.

Masaharu Nishihara, Hajime Takahashi, Tomoko Sudo, Daisuke Kyoi, Toshio Kawahara, Yoshihiro Ikeuchi, Takashi Fujita, Takashi Kuda, Bon Kimura, Shuichi Yanahira. , 2014.10

International Journal of Food Microbiology

Comparison of the major virulence-related genes of Listeria monocytogenes in Internalin A truncated strain 36-25-1 and a clinical wild-type strain.

Daisuke Kyoui, Hajime Takahashi, Satoko Miya, Takashi Kuda and Bon Kimura. , 2014.10

BMC Microbiology

Development of new multilocus variable number of tandem repeat analysis (MLVA) for Listeria innocua and its application in a food processing plant.

Hajime Takahashi, Chihiro Ohshima, Miku Nakagawa, Krittaporn Thanatsang, Chirapiphat Phraephaisarn, Yuphakhun Chaturongkasumrit, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura. , 2014.09

PLoS ONE

Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results.

Daisuke Kyoui, Hajime Takahashi, Satoko Miya, Takashi Kuda, Shizunobu Igimi and Bon Kimura. , 2014.09

BMC Microbiology

In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, Japan.

Takashi Kuda, Yoko Noguchi, Masako Ono, Hajime Takahashi, Bon Kimura, Ritsuka Kamita, Tadashi Eto, Michiko Kato, Miho Kawahara , 2014.09

Journal of functional foods

In vitro antioxdant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan.

Takashi Kuda, Miho Kawahara, Maki Nemoto, Hajime Takahashi, Bon Kimura , 2014.09

Food Research International

Caecal fermentation putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal

Choa An, Takashi Kuda, Takahiro Yazaki, Hajime Takahashi, Bon Kimura , 2014.09

Applied Microbiology and Biotechnology

Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in Japan.　

Torido, Y., Ohshima, C., Takahashi, H., Miya, S., Iwakawa, A., Kuda, T., Kimura, B. , 2014.09

Food Control

Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry.

Chihiro Ohshima, Hajime Takahashi, Chirapiphat Phraephaisarn, Mongkol Vesaratchavest, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura. , 2014.09

PLoS ONE

Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted andfermented foods, by matrix-assisted laser desorption ionization-timeof flight mass spectrometry (MALDI-TOF MS).　

Takashi Kuda, Yukino Izawa, Saori Yoshida, Takashi Koyanagi, Hajime Takahashi, Bon Kimura. , 2014.09

Food Control

Caecal environment of rats fed far East Asian-modelled diets.

Choa An, Takashi Kuda, Takahiro Yazaki, Hajime Takahashi, Bon Kimura. , 2014.09

Applied Microbiology and Biotechnology

Development of a controlling method for Escherichia coli O157: H7 and Salmonella spp. in fresh market beef by using polylysine and modified atmosphere packaging.

Miya, S., Takahashi, H. , Hashimoto, M., Nakazawa, M., Kuda, T., Koiso, H., Kimura, B. , 2014.09

Food Control

MALDI－TOFMSを用いた微生物分類と食品分野への応用性

高橋肇 , 2014.09

イルシー

新しい分子生物学的手法の応用と今後の展望

高橋　肇 , 2014.09

日本食品微生物学会雑誌

Effect of dried and vinegar flavored squid products on acid resistance of Salmonella Typhimurium and Staphylococcus aureus.

Takashi Kuda,Takahiro Yazaki, Hajime Takahashi, Bon Kimura , 2013.10

Food Control

In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi.　

Kuda, T. , Yazaki, T., Ono, M., Takahashi, H., Kimura, B.; Takashi Kuda; Bon Kimura. , 2013.10

Lett.Appl.Micriobiol

Microbiological evaluation of water during the 2011 flood crisis in Thailand.

Chaturongkasumrit, Y., Techaruvichit, P., Takahashi, H., Kimura, B., Keeratipibul, S. , 2013.10

Science of Total Environment

Use of Ferulic Acid as a Novel Candidate of Growth Inhibiting Agent against Listeria monocytogenes in Ready-to-eat food.　

Hajime Takahashi, Marina Kashimura, Hiroaki Koiso, Takashi Kuda, Bon Kimura , 2013.10

Food Control

Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats.　

Choa An, Takahiro Yazaki, Hajime Takahashi, Takashi Kuda, Bon Kimura. , 2013.10

Journal of Functional Foods