Papers - TAKAHASHI Hajime

Development of new multilocus variable number of tandem repeat analysis (MLVA) for Listeria innocua and its application in a food processing plant.

Hajime Takahashi, Chihiro Ohshima, Miku Nakagawa, Krittaporn Thanatsang, Chirapiphat Phraephaisarn, Yuphakhun Chaturongkasumrit, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura. , 2014.09

PLoS ONE

Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in Japan.　

Torido, Y., Ohshima, C., Takahashi, H., Miya, S., Iwakawa, A., Kuda, T., Kimura, B. , 2014.09

Food Control

Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results.

Daisuke Kyoui, Hajime Takahashi, Satoko Miya, Takashi Kuda, Shizunobu Igimi and Bon Kimura. , 2014.09

BMC Microbiology

In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, Japan.

Takashi Kuda, Yoko Noguchi, Masako Ono, Hajime Takahashi, Bon Kimura, Ritsuka Kamita, Tadashi Eto, Michiko Kato, Miho Kawahara , 2014.09

Journal of functional foods

In vitro antioxdant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan.

Takashi Kuda, Miho Kawahara, Maki Nemoto, Hajime Takahashi, Bon Kimura , 2014.09

Food Research International

Caecal fermentation putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal

Choa An, Takashi Kuda, Takahiro Yazaki, Hajime Takahashi, Bon Kimura , 2014.09

Applied Microbiology and Biotechnology

MALDI－TOFMSを用いた微生物分類と食品分野への応用性

高橋肇 , 2014.09

イルシー

新しい分子生物学的手法の応用と今後の展望

高橋　肇 , 2014.09

日本食品微生物学会雑誌

Effect of dried and vinegar flavored squid products on acid resistance of Salmonella Typhimurium and Staphylococcus aureus.

Takashi Kuda,Takahiro Yazaki, Hajime Takahashi, Bon Kimura , 2013.10

Food Control

FLX Pyrosequencing Analysis of the Effects of the Brown-Algal Fermentable Polysaccharides Alginate and Laminaran on Rat Cecal Microbiotas.

Choa An, Takashi Kuda, Takahiro Yazaki, Hajime Takahashi and Bon Kimura , 2013.10

Appl. Environ. Microbiol

In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi.　

Kuda, T. , Yazaki, T., Ono, M., Takahashi, H., Kimura, B.; Takashi Kuda; Bon Kimura. , 2013.10

Lett.Appl.Micriobiol

Microbiological evaluation of water during the 2011 flood crisis in Thailand.

Chaturongkasumrit, Y., Techaruvichit, P., Takahashi, H., Kimura, B., Keeratipibul, S. , 2013.10

Science of Total Environment

Use of Ferulic Acid as a Novel Candidate of Growth Inhibiting Agent against Listeria monocytogenes in Ready-to-eat food.　

Hajime Takahashi, Marina Kashimura, Hiroaki Koiso, Takashi Kuda, Bon Kimura , 2013.10

Food Control

Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats.　

Choa An, Takahiro Yazaki, Hajime Takahashi, Takashi Kuda, Bon Kimura. , 2013.10

Journal of Functional Foods

Effects of Holdfast of Laminaria japonica on Listeria Invasion on Enterocyte-Like Caco-2 Cells and NO Production of Macrophage RAW 264.7 Cells.

Takashi Kuda, Shinsuke Nakamura, Choa An, Hajime Takahashi, Bon, Kimura & Makoto Nishizawa. , 2012.10

Appl Biochem Biotechnol

Highly discriminatory typing method for Listeria monocytogenes using polymorphic tandem repeat regions.

Satoko Miya, Hajime Takahashi, Chikako Kamimura, Miku Nakagawa, Takashi Kuda, Bon Kimura. , 2012.10

Journal of Microbiological Methods

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice.　

Shinsuke Nakamura, Hajime Takahashi, Choa An, Tomomi Kanno, Takashi Kuda, Bon Kimura. , 2012.09

Anaerobe

Suppressive effect of Tetragenococcus halophilus, isolated from fish-nukazuke, on histamine accumulation in salted and fermented fish.

Takashi Kuda, Yukino Izawa, Saeko Ishii, Hajime Takahashi, Yuko Torido, Bon Kimura , 2012.09

Food Chemistry

Resistances to UV-C irradiation of Salmonella Typhimurium and Staphylococcus aureus in wet and dried suspensions on surface with egg residues.

Takashi Kuda, Taichiro Iwase, Yuphakhun Chaturongkasumrit, Hajime Takahashi, Takashi Koyanagi, Bon Kimura. , 2012.09

Food Control

Effect of soy and milk protein-related compounds on Listeria monocytogenes infection in human enterocyte Caco-2 cells and A/J mice

Takashi Kuda , Shinsuke Nakamura, Choa An, Hajime Takahashi, Bon Kimura , 2012.09

Food Chemistry