Papers - TAKAHASHI Hajime
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FLX Pyrosequencing Analysis of the Effects of the Brown-Algal Fermentable Polysaccharides Alginate and Laminaran on Rat Cecal Microbiotas.
Choa An, Takashi Kuda, Takahiro Yazaki, Hajime Takahashi and Bon Kimura , 2013.10
Appl. Environ. Microbiol
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Highly discriminatory typing method for Listeria monocytogenes using polymorphic tandem repeat regions.
Satoko Miya, Hajime Takahashi, Chikako Kamimura, Miku Nakagawa, Takashi Kuda, Bon Kimura. , 2012.10
Journal of Microbiological Methods
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Effects of Holdfast of Laminaria japonica on Listeria Invasion on Enterocyte-Like Caco-2 Cells and NO Production of Macrophage RAW 264.7 Cells.
Takashi Kuda, Shinsuke Nakamura, Choa An, Hajime Takahashi, Bon, Kimura & Makoto Nishizawa. , 2012.10
Appl Biochem Biotechnol
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Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice.
Shinsuke Nakamura, Hajime Takahashi, Choa An, Tomomi Kanno, Takashi Kuda, Bon Kimura. , 2012.09
Anaerobe
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Suppressive effect of Tetragenococcus halophilus, isolated from fish-nukazuke, on histamine accumulation in salted and fermented fish.
Takashi Kuda, Yukino Izawa, Saeko Ishii, Hajime Takahashi, Yuko Torido, Bon Kimura , 2012.09
Food Chemistry
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Resistances to UV-C irradiation of Salmonella Typhimurium and Staphylococcus aureus in wet and dried suspensions on surface with egg residues.
Takashi Kuda, Taichiro Iwase, Yuphakhun Chaturongkasumrit, Hajime Takahashi, Takashi Koyanagi, Bon Kimura. , 2012.09
Food Control
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Effect of soy and milk protein-related compounds on Listeria monocytogenes infection in human enterocyte Caco-2 cells and A/J mice
Takashi Kuda , Shinsuke Nakamura, Choa An, Hajime Takahashi, Bon Kimura , 2012.09
Food Chemistry
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Analysis of the growth of histamine-producing bacteria and histamine accumulation in fish during storage at low temperatures.
Yuko Torido, Hajime Takahashi, Takashi Kuda, Bon Kimura. , 2012.09
Food Control
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Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products.
Hajime Takahashi, Marina Kashimura, Satoko Miya, Hiroaki Koiso, Takashi Kuda, Bon Kimura , 2012.09
Food Control
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Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria.
Tomomi Kanno, Takashi Kuda, Choa An, Hajime Takahashi, Bon Kimura. , 2012.09
LWT - Food Science and Technology
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非加熱喫食水産食品におけるリステリア菌の分布状況とその増殖抑制法
高橋肇 , 2012.09
Foods and Food ingredients journal of Japan
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遺伝子解析手法を用いた食中毒菌の同定法と汚染源追跡法
高橋 肇 , 2012.09
食品機械装置
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Effect of food residued on norovirus survival on stainless steel surfaces.
Hajime Takahashi, Ayumi Ohuchi, Satoko Miya, Yukino Izawa and Bon Kimura. , 2011.10
Plos One
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PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation.
Tateo Fujii, Shoko Watanabe, Masako Horikoshi, Hajime Takahashi and Bon Kimura. , 2011.10
Fisheries Science
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Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surface is affected by different food soils.
Hajime Takahashi, Shintaro Kuramoto, Satoko Miya, Bon Kimura. , 2011.09
Food Control
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Detection and isolation of p-nitrophenol-lowering bacteria from intestine of marine fish caught in Japanese water.
Takashi Kuda, Daisuke Kyoi, Hajime Takahashi, Kazuhiro Obama, Bon Kimura. , 2011.09
Marine Pollution bulletin
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The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency.
Chaturongkasmurit Yuphakhun, Hajime Takahashi, Suwimon Keeratipibul, Takahashi Kuda, Bon Kimura. , 2011.09
Food Control
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Modeling and predicting the simultaneous growth of Listeria monocytogenes and natural flora in minced tuna.
Shigenobu Koseki, Yoshiko Takizawa, Satoko Miya, Hajime Takahashi, Bon Kimura. , 2011.09
Journal of Food Protection
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Use of commercially available antimicrobial compounds for prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf life.
Hajime Takahashi, Shintaro Kuramoto, Satoko Miya, Hiroaki Koiso, Takashi Kuda, and Bon Kimura. , 2011.09
Journal of Food Protection
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Surfactant-disinfectant resistance of Salmonella and Staphylococcus adhered and dried on surface with egg compounds.
Takashi Kuda, Taichiro Iwase, Chaturongkasmurit Yuphakhun, Hajime Takahashi, Takashi koyanagi, Bon Kimura. , 2011.09
Food Microbiology