Papers - TAKAHASHI Hajime
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Differences in the microbiome composition of the traditional fermented rice beverage Miki from Amami Island
Hikaru Ogura, Nanase Okamoto, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda , 2024.09
Internationl Journal of Gastronomy and Food Science
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Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet
Mizuki Sato, Takashi Kuda, Mahiro Yamamoto, Ayaka Nakamura, Hajime Takahashi, Junji Inoue, Shu Takayanagi , 2024.06
Food Bioscience
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Effects of Ecklonia cava subspp. kurome and stolonifera ethanolic/aqueous extracts on caecal microbiota in mice fed a high-sucrose and low-dietary fibre diet
Sae Fujita, Kazuya Koga, Ayaka Nakamura, Hajime Takahashi, Yumeng Xia, Takashi Kuda , 2024.03
Journal of Applied Phycology
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Detection of typical indigenous gut bacteria related to kanpyo Lagenaria siceraria var. hispida powder in murine caecum and human faecal cultures
Mahiro Yamamoto, Hikaru Ogura, Takashi Kuda, Yumeng Xia, Ayaka Nakamura, Hajime Takahashi, Junji Inoue, Shu Takayanagi , 2024.03
3 Biotech
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Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cow- and soymilk
Takashi Kuda, Akitoshi Fujii, Ayaka Nakamura, Hajime Takahashi , 2024.02
Food Bioscience
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Effects of Sichuan pepper (huājiāo) powder on disease activity and caecal microbiota of dextran sodium sulphate-induced inflammatory bowel disease mouse model
Ayumi Miyashita, Yumeng Xia, Takashi Kuda, Mahiro Yamamoto, Ayaka Nakamura, Hajime Takahashi , 2024.01
Molecular Biology Reports
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Effects of Cumin, Coriander, and Sichuan Pepper on Microbiota and the Antioxidant Capacities of Human Faecal Cultures
Yumeng Xia, Takashi Kuda, Ayumi Miyashita, Mahiro Yamamoto, Kazuya Koga, Ayaka Nakamura, Hajime Takahashi , 2023.12
Food and Humanity
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Antioxidant and immunomodulatory properties of aqueous acetic acid macromolecular extract from Saccharina japonica holdfast and its effects on the caecal microbiota of mice fed a high-sucrose and low-fibre diet
Gayang Lee, Takashi Kuda, Yuko Midorikawa, Makoto Nishizawa, Takashi Yamagishi, Ayaka Nakamura, Hajime Takahashi , 2023.12
Food Hydrocolloids for Health
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Antioxidant capacity of wheat bran fermented with gut indigenous Bifidobacterium and its antagonistic effect on food-related pathogens in vitro
Natsumi Takei, Ayumi Miyashita, Takashi Kuda, Yumeng Xia, Kazuya Koga, Ayaka Nakamura, Hajime Takahashi , 2023.08
Food Bioengineering
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Comparison of antimicrobial resistance between the type strain of Lactococcus lactis and isolates from coastal environments
Akitoshi Fujii, Takashi Kuda, Ayaka Nakamura, Hajime Takahashi , 2023.06
International Journal of Dairy Technology
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Transition of microbial contamination on the surface of carcass during the cattle slaughter process.
Ayaka Nakamura, Hajime Takahashi, Fumiaki Koike, Takashi Kuda, Mitsushi Kobayashi , 2023.06
Food Microbiology
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Ecklonia cava subsp. kurome and E. cava subsp. stolonifera can aid regulation of gut microbiota in mice fed a high-sucrose and low-dietary fibre diet
Sae Fujita, Gayang Lee,Hajime Takahashi,Ayaka Nakamura, Kazuya Koga,Natsumi Handa,Takashi Kuda,Yumeng Xia , 2023.04
Journal of Applied Phycology
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The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet.
Yumeng Xia, Takashi Kuda, Mahiro Yamamoto, Tomoko Yano, Ayaka Nakamura, Hajime Takahashi , 2023.04
Applied microbiology and biotechnology
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Effect of Lactiplantibacillus plantarum fermentation on the in-vitro antioxidant and angiotensin I-converting enzyme-inhibitory properties of turmeric, coriander, cumin, and red chili pepper suspensions
Daiki Takamiya, Hajime Takahashi, Ayaka Nakamura, Yumeng Xia, Takashi Kuda , 2023.01
Biocatalysis and Agricultural Biotechnology
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Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning.
Ayaka Nakamura, Hajime Takahashi, Anrin Kondo, Fumiaki Koike, Takashi Kuda, Bon Kimura, Mitsushi Kobayashi , 2022.08
PloS One
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Microbial safety and biodiversity of bacterial communities in traditional Egyptian cheese types
Shimaa M. Mohamed, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda and Bon Kimura , 2022.08
African Journal of Food Science
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Dynamics of microbiota in the imported beef primal cuts during storage at different chilled temperatures.
Ayaka Nakamura, Yuri Mizuno, Hajime Takahashi, Kota Otomo, Takashi Kuda, Bon Kimura , 2022.07
Bioscience, Biotechnology, and Biochemistry
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Growth inhibition of Listeria monocytogenes in fresh white cheese by mustard oil microemulsion.
Ayaka Nakamura, Chie Ishii, Kazuaki Yoshinaga, Takashi Kuda, Hajime Takahashi , 2022.06
Journal of Food protection
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Effects of alginate and laminaran on the microbiota and antioxidant properties of human faecal cultures
Gayang Lee, Mika Harada, Yuko Midorikawa, Mahiro Yamamoto, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda , 2022.06
Food Bioscience
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In vitro antioxidant, anti-glycation, and bile acid-lowering capacity of peanut milk fermented with Lactiplantibacillus plantarum Kinko-SU4.
Mahiro Yamamoto, Natsumi Handa, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda , 2022.06
Current research in food science
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Molecular subtyping for source tracking of Escherichia coli using core genome multilocus sequence typing at a food manufacturing plant.
Ayaka Nakamura, Hajime Takahashi, Maki Arai, Tomoki Tsuchiya, Shohei Wada, Yuki Fujimoto, Yoshiomi Shimabara, Takashi Kuda, Bon Kimura. , 2021.12
PLoS ONE
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Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria
Nakamura Ayaka, Kawahara Asuka, Takahashi Hajime, Kuda Takashi, Kimura Bon , 2021.11
Journal of Oleo Science
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Microbiological safety and microbiota of Kapi, Thai traditional fermented shrimp paste, from different sources.
Ayaka Nakamura, Anrin Kondo, Hajime Takahashi, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura , 2021.11
LWT- Food Science and Technology
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Verification of Expiration Date Determination of Japanese Black Beef Aimed at Chilled Shipping Export
Kobayashi Mitsushi, Furuuchi Kouji, Koike Fumiaki, Nakamura Ayaka, Takahashi Hajime , 2021.09
Japanese Journal of Food Microbiology
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In vitro antioxidant and immunomodulation capacities of low-molecular weight-alginate- and laminaran-responsible gut indigenous bacteria..
Mika Harada, Takashi Kuda, Saori Nakamura, Gayang Lee, Hajime Takahashi, Bon Kimura. , 2021.07
LWT- Food Science and Technology
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Dynamics of microbiota in Japanese Black beef stored for a long time under chilled conditions.
Ayaka Nakamura, Hajime Takahashi, Kota Otomo, Yuri Mizuno, Takashi Kuda, Bon Kimura, Fumiaki Koike, Mitsushi Kobayashi. , 2021.06
Food Microbiology
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Typical gut indigenous bacteria in ICR mice fed a soy protein-based normal or low-protein diet.
Saori Nakamura, Takashi Kuda, Yuko Midorikawa, Hajime Takahashi, Bon Kimura. , 2021.04
Current Research in Food Science
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Effects of Ethanol-Precipitated Argan Press Cake on the Caecal Microbiome of Mice Fed a High-Sucrose Diet
Minori Goto, Takashi Kuda, Ayane Shikano, Hajime Takahashi, Bon Kimura. , 2021.03
Waste and Biomass Valorization
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Evaluation of the antibacterial activity of allyl isothiocyanate, clove oil, eugenol and carvacrol against spoilage lactic acid bacteria.
Hajime Takahashi, Ayaka Nakamura, Nanami Fujino, Yuzuru Sawaguchi, Miki Sato, Takashi Kuda, Bon Kimura , 2021.03
LWT- Food Science and Technology
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Detection and isolation of β-conglycinin-susceptible gut indigenous bacteria from ICR mice fed high-sucrose diet.
Saori Nakamura, Takashi Kuda, Yuko Midorikawa, Daiki Takamiya, Hajime Takahashi, Bon Kimura. , 2021.03
Food Bioscience
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Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae.
Takashi Kuda, Makoto Nishizawa, Daiki Toshima, Keiichiro Matsushima, Seiichiro Yoshida, Hajime Takahashi, Bon Kimura, Takashi Yamagishi. , 2021.01
LWT- Food Science and Technology
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Evaluation of peptones from chicken waste as a nitrogen source for microorganisms.
Ayaka Nakamura, Hajime Takahashi, Sintawee Sulaiman, Chirapiphat Phraephaisarn, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura. , 2020.11
Letters in Applied Microbiology,
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Effects of fermented Aphanizomenon flos-aquae on the caecal microbiome of mice fed a high-sucrose and low-dietary fibre diet.
Miyu Taniguchi, Takashi Kuda, Moemi Takei, Hajime Takahashi, Bon Kimura , 2020.10
Journal of Applied Phycology
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Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme.
Michiko Takahashi, Hajime Takahashi, Yumiko Okakura, Masahiro Ichikawa, Takashi Kuda, Bon Kimura. , 2020.08
PLoS ONE
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The effects of fermentation with lactic acid bacteria on the antioxidant and anti-glycation properties of edible cyanobacteria and microalgae.
Yuko Kaga, Takashi Kuda, MiyuTaniguchi, Yuji Yamaguchi, Hiroyuki Takenaka, Hajime Takahashi, Bon Kimura. , 2020.08
LWT- Food Science and Technology
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Detection and isolation of low molecular weight alginate- and laminaran-susceptible gut indigenous bacteria from ICR mice.
Moemi Naito Takei, Takashi Kuda, Miyu Taniguchi, Saori Nakamura, Hajime Takahashi, Bon Kimura. , 2020.03
Carbohydrate Polymers
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Detection and isolation of the typical gut indigenous bacteria from ddY mice fed a casein‐beef tallow‐based or egg yolk‐based diet
Mayu Fukunaga, Takashi Kuda, Yumeng Xia, Saori Nakamura, Hajime Takahashi, Bon Kimura , 2020.03
Journal of Food Biochemistry
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Induction of browning and antioxidant capacity of cooked shark meats by pre-treatment with fermented rice bran suspension
Junna Shibayama, Takashi Kuda, Hajime Takahashi, Bon Kimura , 2019.12
Process Biochemistry
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Evaluation of Inactivation of Murine Norovirus in Inoculated Shell Oysters by High Hydrostatic Pressure Treatment
Michiko Takahashi, Yumiko Okakura, Hajime Takahashi, Hisaya Yamane, Satoru Akashige,Takashi Kuda, Bon Kimura , 2019.12
Journal of food protection
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Development of the Genus and Species Determination Method for Histamine Producing Bacteria Isolated from Fishery Product with High-Resolution Melting Analysis
Chihiro Ohshima, Fumina Sato, Hajime Takahashi, Takashi Kuda, Bon Kimura , 2019.12
Journal of the Food Hygienic Society of Japan
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Effects of edible algae on caecal microbiomes of ICR mice fed a high-sucrose and low–dietary fibre diet
Moemi Takei, Takashi Kuda, Mayu Fukunaga, Ai Toyama, Minori Goto, Hajime Takahashi, Bon Kimura , 2019.12
Journal of Applied Phycology,
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Investigation of kokumi substances and bacteria in fermented Thai freshwater fish (Pla-ra)
Apiniharn Phewpan , Preecha Phuwaprisirisan, Hajime Takahashi, Chihiro Ohshima, Panita Ngamchuachit, Punnida Techaruvichit, Sebastian Dirndorfer, Corinna Dawid, Thomas Hofmann, Suwimon Keeratipibul , 2019.11
Journal of Agricultural and Food Chemistry
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Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants
Chihiro Ohshima, Hajime Takahashi, Supasit Insang, Chirapiphat Phraephaisarn, Punnida Techaruvichit, Rabuesak Khumthong, Hiroyuki Haraguchi, Kannapon Lopetcharat, Suwimon Keeratipibul , 2019.11
LWT- Food Science and Technology
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Typical indigenous bacteria in the cecum of ddY mice fed a casein–beef tallow diet or whole‐egg diet
Mayu Fukunaga, Katsunobu Suriki, Takashi Kuda, Ayane Shikano, Ai Toyama, Hajime Takahashi, Bon Kimura , 2019.10
Journal of Food Biochemistry
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Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice
Yumeng Xia, Takashi Kuda, Ai Toyama, Minori Goto, Mayu Fukunaga, Hajime Takahashi, Bon Kimura , 2019.10
Journal of Functional Foods
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Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice
Yumeng Xia, Mayu Fukunaga, Takash iKuda, Minori Goto, Giulia Chiaraluce, Hidemasa Hoshiba, HajimeTakahashi, Bon Kimura , 2019.09
International Journal of Biological Macromolecules
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Whole-Genome Sequence of Listeria newyorkensis , Isolated from River Water in Japan
Chihiro Ohshima, Hajime Takahashi, Ayaka Nakamura, Takashi Kuda, Bon Kimura , 2019.08
Microbiology Resource Announcements
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Draft Genome Sequence of the Histamine-Producing Bacterium Enterobacter kobei Strain 42-12
Chihiro Ohshima, Fumina Sato, Hajime Takahashi, Takashi Kuda, Bon Kimura, Zhi Hua Tao , 2019.08
Microbiology Resource Announcements
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Effects of edible algae on caecal microbiomes of ICR mice fed a high-sucrose and low–dietary fibre diet
Moemi Takei, Takashi Kuda, Mayu Fukunaga, Ai Toyama, Minori Goto, Hajime Takahashi, Bon Kimura , 2019.08
Journal of Applied Phycology
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Effects of Lactobacillus plantarum Uruma-SU4 fermented green loofah on plasma lipid levels and gut microbiome of high-fat diet fed mice
Ayane Shikano, Takashi Kuda, Junna Shibayama, Ai Toyama, Yuka Ishida, Hajime Takahashi, Bon Kimura , 2019.07
Food Research International
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Whole-Genome Sequence of a Serotype 1/2b Listeria monocytogenes Strain Isolated from Raw Seafood in Japan
Chihiro Ohshima, Satomi Kanagawa, Satoko Miya, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda, Bon Kimura , 2019.04
Microbiology Resource Announcements
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Microbial diversity during processing of Thai traditional fermented shrimp paste, determined by next generation sequencing
Apiniharn Phewpan, Preecha Phuwaprisirisan, Hajime Takahashi, Chihiro Ohshima, Kannapon Lopetcharat, Punnida Techaruvichit, Suwimon Keeratipibul , 2019.03
LWT- Food Science and Technology
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Evaluation of biological treatment for decreasing water hardness
Masamichi Koseki, Michiko Takahashi, Rie Manki, Mayumi Kitade, Yumiko Okakura, Minami Imamura, Hajime Takahashi , 2019.01
Water Science & Technology Water Supply
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In vitro antioxidant, anti-glycation and immunomodulation activities of fermented blue-green algae Aphanizomenon flos-aquae
Miyu Taniguchi, Takashi Kuda, Junna Shibayama, Tetsuya Sasaki, Toshihide Michihata, Hajime Takahashi, Bon Kimura , 2019.01
Molecular Biology Reports
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Development of the Genus and Species Determination Method for Histamine Producing Bacteria Isolated from Fishery Product with High-Resolution Melting Analysis
Ohshima Chihiro, Sato Fumina, Takahashi Hajime, Kuda Takashi, Kimura Bon , 2019
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Inhibitory effect of Lactobacillus plantarum Tennozu-SU2 and Lactococcus lactis subsp. lactis BF1 on Salmonella Typhimurium and Listeria monocytogenes during and post fermentation of soymilk
Yutaka Haraguchi, Minori Goto, Takashi Kuda他 , 2018.12
LWT
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Efficacy of Propidium Monoazide on Quantitative Real-Time PCR–Based Enumeration of Staphylococcus aureus Live Cells Treated with Various Sanitizers
Hajime Takahashi, RYOTA KASUGA, Satoko Miya他 , 2018.11
Journal of food protection 81(11):1815-1820
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Induction of superoxide anion radical-scavenging capacity in an argan press cake-suspension by fermentation using Lactobacillus plantarum Argan-L1
Minori Goto, Takashi Kuda, Ayane Shikano他 , 2018.10
LWT
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Induction of gut Lactobacillus reuteri in normal ICR mice by oral administration of L. plantarum AN1
Yokota Yasushi, Yutaka Haraguchi, Ayane Shikano他 , 2018.08
Journal of Food Biochemistry
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Effects of fermented green-loofah and green-papaya on nitric oxide secretion from murine macrophage raw 264.7 cells
Ayane Shikano,Takashi Kuda,Hajime Takahashi, Bon Kimura , 2018.07
Molecular Biology Reports
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Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice
Junna Shibayama, Takashi Kuda, Ayane Shikano 他 , 2018.07
Food Bioscience
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Bacterial and fungal microbiota of spontaneously fermented Chinese products, Rubing milk cake and Yan-cai vegetable pickles.
Xin Liu, Takashi Kuda, Hajime Takahashi, Bon Kimura , 2018.06
Food Microbiology
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Evaluation of Petrifilm Lactic Acid Bacteria Plates for Counting Lactic Acid Bacteria in Food
SATOMI KANAGAWACHIHIRO OHSHIMAHajime Takahashi・・・Bon Kimura , 2018.06
Journal of food protection
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Lactobacillus plantarum AN1 cells increase caecal L. reuteri in an ICR mouse model of dextran sodium sulphate-induced inflammatory bowel disease
Yasushi Yokota, Ayane Shikano, Takashi Kuda・・・Bon Kimura , 2018.06
International immunopharmacology
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Susceptibility of gut indigenous lactic acid bacteria in BALB/c mice to oral administered Lactobacillus plantarum
Takashi Kuda, Yasushi Yokota, Yutaka Haraguchi, ・・・Bon Kimura , 2018.05
International Journal of Food Sciences and Nutrition
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Bacterial and fungal microbiota in traditional Bangladeshi fermented milk products analysed by culture-dependent and culture-independent methods
Sayed M. Nahidul-Islam,Takashi Kuda,Hajime Takahashi, Bon Kimura , 2018.05
Food Research International
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Transfer and Heat Resistance of Murine Norovirus at a Simulated Bread Manufacturing Process
Takahashi Michiko, Yamaguchi Natsuki, Yasuda Yuka, Takahashi Hajime, Kuda Takashi, Kimura Bon , 2018
Japanese Journal of Food Microbiology
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A Method to Monitor the Occurrence of Injured Bacteria in Processed Foods
Takahashi Hajime , 2018
Nippon Shokuhin Kagaku Kogaku Kaishi
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Inactivating Effect of Heat-Denatured Lysozyme on Murine Norovirus in Bread Fillings
TAKAHASHI Michiko, YASUDA Yuka, TAKAHASHI Hajime, TAKEUCHI Akira, KUDA Takashi, KIMURA Bon , 2018
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota.
Toru Nakata, Daisuke Kyoui, Hajime Takahashi, Bon Kimura, Takashi Kuda. , 2017.10
International Journal of Biological Macromolecules
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Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on preference ranking and ammonia content in shark and other fish meat
Takashi Kuda, Azumi Takahashi, Shoichiro Ishizaki, Hajime Takahashi, Bon Kimura , 2017.10
LWT - Food Science and Technology
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Effect of Lactobacillus plantarum Tennozu-SU2 on Salmonella Typhimurium Infection in Human Enterocyte-Like HT-29-Luc Cells and BALB/c Mice
Shino Hirano, Yasushi Yokota, Mika Eda, Takashi Kuda,Ayane Shikano, Hajime Takahashi, Bon Kimura , 2017.10
Probiotics and Antimicrobial Proteins
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Effect of quantity of food residues on resistance to desiccation, disinfectants, and UV-C irradiation of spoilage yeasts adhered to a stainless steel surface
Ayane Shikano, Takashi Kuda, Hajime Takahashi, Bon Kimura , 2017.10
LWT Food Science and Technology
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Dietary and lifestyle disease indices and caecal microbiota in high fat diet, dietary fibre free diet, or DSS induced IBD models in ICR mice
Takashi Kuda, Yasushi Yokota, Ayane Shikano, Moemi Takei, Hajime Takahashi, Bon Kimura , 2017.10
Journal of Functional Foods
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Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit.
Takahashi M, Okakura Y, Takahashi H, Imamura M, Takeuchi A, Shidara H, Kuda T, Kimura B. , 2017.10
Int J Food Microbiol
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A novel typing method for Listeria monocytogenes using high-resolution melting analysis (HRMA) of tandem repeat regions.
Ohshima C, Takahashi H, Iwakawa A, Kuda T, Kimura B , 2017.10
Int J Food Microbiol
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Development of quantitative real-time PCR for detection and enumeration of Enterobacteriaceae.
Hajime Takahashi, Rumi Saito, Satoko Miya, Takashi Kuda, Bon Kimura. , 2017.10
International Journal of Food Microbiology
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Discrimination of live and dead cells of Escherichia coli using propidium monoazide after sodium dodecyl sulfate treatment
Hajime Takahashi, Yun Gao, Satoko Miya, Takashi Kuda, Bon Kimura , 2017.09
Food Control
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Effect of depolymerized sodium alginate on Salmonella typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice.
Takashi Kuda, Shino Hirano, Yasushi Yokota, Mika Eda, Hajime Takahashi, Bon Kimura. , 2017.09
Journal of Functional Food
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A novel biomarker for detection of Listeria species in food processing factory
Chirapiphat Phraephaisarn, Rabuesak Khumthong, Hajime Takahashi, Chihiro Ohshima, Kanako Kodama, Punnida Techaruvichit, Mongkol Vesaratchavest, Rutjawate Taharnklaew, Suwimon Keeratipibul , 2017.09
Food Control
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A rapid typing method for Listeria monocytogenes based on high-throughput multilocus sequence typing (Hi-MLST).
Hajime Takahashi, Ai Iwakawa, Chihiro Ohshima, Daisuke Kyoui, Shiori Kumano, Takashi Kuda, Bon Kimura , 2017.09
International Journal of Food Microbiology
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Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties.
Mika Eda, Takashi Kuda, Manami Kataoka, Hajime Takahashi, Bon Kimura. , 2016.09
Journal of Applied Phycology
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Pyrosequencing analysis of the microbiota of Kusaya gravy obtained from Izu Islands.
Tateo Fujii, Daisuke Kyoui, Hajime Takahashi, Takashi Kuda, Bon Kimura, Yukio Washizu, Eiji Emoto, Tadahiro Hiramot , 2016.09
International Journal of Food Microbiology
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Protective effects of rice bran fermented by Saccharomyces cerevisiae Misaki-1 and Lactobacillus plantarum Sanriki-SU8 in dextran sodium sulphate-induced inflammatory bowel disease model mice.
Saya Kondo, Takashi Kuda, Maki Nemoto, Yoko Usami, Hajime Takahashi, Bon Kimura , 2016.09
Food Bioscience
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Effect of carrot residue on the desiccation and disinfectant resistances of food related pathogens adhered to a stainless steel surfaces. 254
Takashi Kuda, Takashi Koyanagi, Gensui Shibata, Hajime Takahashi, Bon Kimura , 2016.09
LWT - Food Science and Technology
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Development of a novel multi-locus variable-number tandem repeat analysis (MLVA) combined with high resolution melting analysis (HRMA) for Listeria innocua typing and its application in a food processing plant.
Hajime Takahashi, Ai Iwakawa, Krittaporn Thanatsang, Chihiro Ohshima, Miku Nakagawa, Chirapiphat Phraephaisarn, Yuphakhun Chaturongkasumrit, Takashi Kuda, Bon Kimura, Suwimon Keeratipibul. , 2016.09
Food Control
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Differences in the viability of murine norovirus in different aquatic locations.
Hajime Takahashi, Michiko Takahashi, Chihiro Ohshima, Yukino Izawa, Masashi Uema, Takashi Kuda, Bon Kimura, Mamoru Noda , 2016.09
Marine Pollution Bulletin
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Effect of the quantities of food residues on the desiccation resistance of spoilage lactic acid bacteria adhered to a stainless steel surface.
Takashi Kuda, Akira Nakano, Hajime Takahashi, Bon Kimura , 2016.09
Food Control
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Viability of murine norovirus in salads and dressings and its inactivation using heat-denatured lysozyme
Hajime Takahashi, Tomoki Tsuchiya, Michiko Takahashi, Moemi Nakazawa, Tomoka Watanabe, Akira Takeuchi, Takashi Kuda, Bon Kimura. , 2016.09
International Journal of Food Microbiology
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Protective effects of Mekabu aqueous solution fermented by Lactobacillus plantarum sanriku-SU7 on human enterocyte-like HT-29-luc cells and DSS-induced murine IBD model.
Maki Nemoto, Takashi Kuda, Mika Eda, Hiroshi Yamakawa, Hajime Takahashi, Bon Kimura , 2016.09
Probiotics and Antimicrobial Proteins, In press
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Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds.
Punnida Techaruvichit, Hajime Takahashi, Takashi Kuda, Satoko Miya, Suwimon Keeratipibul and Bon Kimura , 2016.09
Biofouling
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Effect of glucose on Listeria monocytogenes biofilm formation, and assessment of the biofilm’s sanitation tolerance.
Daisuke Kyoui, Eri Hirokawa, Hajime Takahashi, Takashi Kuda and Bon Kimura , 2016.09
Biofouling
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Protective effects of heat-killed Lactococcus lactis subsp. lactis BF3, isolated from the intestine of chum salmon, in a murine model of DSS-induced inflammatory bowel disease.
Toru Nakata, Shino Hirano, Yasushi Yokota, Hajime Takahashi, Bon Kimura, Takashi Kuda, Tadashi Eto, and Michiko Kato. , 2016.09
Bioscience of Microbiota, Food and Health
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Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI TOF MS) can precisely discriminate the lineages of Listeria monocytogenes and species of Listeria.
Teruyo Ojima-Kato, Naomi Yamamoto, Hajime Takahashi, Hiroto Tamura , 2016.09
PLoS ONE
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Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiota in vitro and in rats.
Toru Nakata, Daisuke Kyoui, Hajime Takahashi, Bon Kimura, Takashi Kuda , 2016.09
Carbohydrate Polymers
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Isolation of lactic acid bacteria from plants of the coastal Satoumi regions for use as starter cultures in fermented milk and soymilk production.
Takashi Kuda, Manami Kataoka, Maki Nemoto, Miho Kawahara, Hajime Takahashi, Bon Kimura. , 2016.09
LWT - Food Science and Technology
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Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties
Takashi Kuda, Mika Eda, Manami Kataoka, Maki Nemoto, Miho Kawahara, Satoshi Oshio, Hajime Takahashi, Bon Kimura , 2016.09
Food Chemistry
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Alcohol-brewing properties of acid- and bile-tolerant yeasts co-cultured with lactic acid bacteria isolated from traditional handmade domestic dairy products from Inner Mongolia.
Takashi Kuda,Sarengaole, Hajime Takahashi, Bon Kimura , 2016.09
LWT - Food Science and Technology
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Viability and heat resistance of murine norovirus on bread
Michiko Takahashi, Hajime Takahashi, Takashi Kuda, Bon Kimura , 2016.09
International Journal of Food Microbiology
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Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish.
Takashi Kuda, Yurie Masuko, Miho Kawahara, Saya Kondo, Maki Nemoto, Toru Nakata, Manami Kataoka, Hajime Takahashi, Bon Kimura. , 2016.09
Food Bioscience
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Reduction in the ammonia content of salmon shark meat by a fermented rice bran suspension with the Satoumi-sourced yeast Saccharomyces cerevisiae Misaki-1 and lactic acid bacteria Lactobacillus plantarum Sanriku-SU8.
Takashi Kuda, Saya Kondo, Yoko Usami, Shoichiro Ishizaki, Hajime Takahashi, Bon Kimura , 2016.09
LWT - Food Science and Technology
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Genotyping of Salmonella enterica Serovar Typhimurium Isolates by Multilocus Variable Number of Tandem Repeat High-Resolution Melting Analysis (MLV-HRMA).
Keeratipibul S, Silamat P, Phraephaisarn C, Srisitthinam D, Takahashi H, Chaturongkasumrit Y, Vesaratchavest M. , 2015.09
Foodborne Pathogen and Disease
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Effects of environmental factors on histamine production in the psychrophilic histamine-producing bacterium Photobacterium iliopiscarium.
Hajime Takahashi, Mami Ogai, Satoko Miya, Takashi Kuda, Bon Kimura. , 2015.09
Food Control
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Genetic characteristic of Japanese clinical Listeria monocytogenes isolates
Satoko Miya, Hajime Takahashi, Miku Nakagawa, Takashi Kuda, Shizunobu Igimi, Bon Kimura , 2015.09
PlosOne
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Listeria monocytogenes develops no resistance to ferulic acid after exposure to low concentrations.
Hajime Takahashi, Kaoru Takada, Tomoki Tsuchiya, Satoko Miya, Takashi Kuda, Bon Kimura. , 2015.09
Food Control
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Growth inhibition effects of ferulic acid and glycine/sodium acetate on Listeria monocytogenes in coleslaw and egg salad.
Hajime Takahashi, Tomomi Takahashi, Satoko Miya, Haruka Yokoyama, Takashi Kuda, Bon Kimura , 2015.09
Food Control
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Development of multiple-locus variable number tandem repeat analysis for molecular subtyping of Campylobacter jejuni by using capillary electrophoresis.
Punnida Techaruvichit, Hajime Takahashi, Mongkol Vesaratchavest, Suwimon Keeratipibul, Takashi Kuda and Bon Kimura. , 2015.09
Applied Environmental Microbiology
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Induction of the superoxide anion radical scavenging capacity of dried 'funori' Gloiopeltis furcata by Lactobacillus plantarum S-SU1 fermentation
Takashi Kuda, Maki Nemoto, Miho Kawahara, Satoshi Oshio, Hajiime Takahashi and Bon Kimura. , 2015.09
Food & Function
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Heat-denatured lysozyme inactivates murine norovirus as a surrogate human norovirus
Hajime Takahashi, Moemi Nakazawa, Chihiro Ohshima, Miki Sato, Tomoki Tsuchiya, Akira Takeuchi, Masaaki Kunou, Takashi Kuda, and Bon Kimura , 2015.09
Scirntific Reports
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Effect of sodium-alginate and laminaran on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice
Takashi Kuda, Misa Kosaka, Shino Hirano, Miho Kawahara, Masahiro Sato, Tai Kaneshima, Makoto Nishizawa, Hajime Takahashi, Bon Kimura , 2015.09
Carbohydrate Polymers
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Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice.
Miho Kawahara, Maki Nemoto, Toru Nakata, Saya Kondo, Hajime Takahashi, Bon Kimura, Takashi Kuda , 2015.09
International Immunopharmacology
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Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface.
Takashi Kuda, Gensui Shibata, Hajime Takahashi, Bon Kimura. , 2015.09
Food Microbiology
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パンがノロウイルスの感染源となりうる理由とその予防対策
高橋迪子、高橋肇、久田孝、木村凡 , 2015.09
月刊小児科
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Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi on lipopolysaccharide-induced inflammation in RAW264.7 mouse macrophage cells and dextran sodium sulphate-induced inflammatory bowel disease in mice.
Kuda, T., Kanno, T., Kawahara, M., Takahashi, H., Kimura, B. , 2014.10
Journal of Functional Foods
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Comparison of the major virulence-related genes of Listeria monocytogenes in Internalin A truncated strain 36-25-1 and a clinical wild-type strain.
Daisuke Kyoui, Hajime Takahashi, Satoko Miya, Takashi Kuda and Bon Kimura. , 2014.10
BMC Microbiology
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Multilocus variable-number of tandem repeat analysis (MLVA) for Clostridium tyrobutyricum strains isolated from cheese production environment.
Masaharu Nishihara, Hajime Takahashi, Tomoko Sudo, Daisuke Kyoi, Toshio Kawahara, Yoshihiro Ikeuchi, Takashi Fujita, Takashi Kuda, Bon Kimura, Shuichi Yanahira. , 2014.10
International Journal of Food Microbiology
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Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry.
Chihiro Ohshima, Hajime Takahashi, Chirapiphat Phraephaisarn, Mongkol Vesaratchavest, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura. , 2014.09
PLoS ONE
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Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted andfermented foods, by matrix-assisted laser desorption ionization-timeof flight mass spectrometry (MALDI-TOF MS).
Takashi Kuda, Yukino Izawa, Saori Yoshida, Takashi Koyanagi, Hajime Takahashi, Bon Kimura. , 2014.09
Food Control
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Caecal environment of rats fed far East Asian-modelled diets.
Choa An, Takashi Kuda, Takahiro Yazaki, Hajime Takahashi, Bon Kimura. , 2014.09
Applied Microbiology and Biotechnology
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Development of a controlling method for Escherichia coli O157: H7 and Salmonella spp. in fresh market beef by using polylysine and modified atmosphere packaging.
Miya, S., Takahashi, H. , Hashimoto, M., Nakazawa, M., Kuda, T., Koiso, H., Kimura, B. , 2014.09
Food Control
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Development of new multilocus variable number of tandem repeat analysis (MLVA) for Listeria innocua and its application in a food processing plant.
Hajime Takahashi, Chihiro Ohshima, Miku Nakagawa, Krittaporn Thanatsang, Chirapiphat Phraephaisarn, Yuphakhun Chaturongkasumrit, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura. , 2014.09
PLoS ONE
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Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in Japan.
Torido, Y., Ohshima, C., Takahashi, H., Miya, S., Iwakawa, A., Kuda, T., Kimura, B. , 2014.09
Food Control
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Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results.
Daisuke Kyoui, Hajime Takahashi, Satoko Miya, Takashi Kuda, Shizunobu Igimi and Bon Kimura. , 2014.09
BMC Microbiology
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In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, Japan.
Takashi Kuda, Yoko Noguchi, Masako Ono, Hajime Takahashi, Bon Kimura, Ritsuka Kamita, Tadashi Eto, Michiko Kato, Miho Kawahara , 2014.09
Journal of functional foods
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In vitro antioxdant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan.
Takashi Kuda, Miho Kawahara, Maki Nemoto, Hajime Takahashi, Bon Kimura , 2014.09
Food Research International
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Caecal fermentation putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal
Choa An, Takashi Kuda, Takahiro Yazaki, Hajime Takahashi, Bon Kimura , 2014.09
Applied Microbiology and Biotechnology
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MALDI－TOFMSを用いた微生物分類と食品分野への応用性
高橋肇 , 2014.09
イルシー
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新しい分子生物学的手法の応用と今後の展望
高橋 肇 , 2014.09
日本食品微生物学会雑誌
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Effect of dried and vinegar flavored squid products on acid resistance of Salmonella Typhimurium and Staphylococcus aureus.
Takashi Kuda,Takahiro Yazaki, Hajime Takahashi, Bon Kimura , 2013.10
Food Control
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FLX Pyrosequencing Analysis of the Effects of the Brown-Algal Fermentable Polysaccharides Alginate and Laminaran on Rat Cecal Microbiotas.
Choa An, Takashi Kuda, Takahiro Yazaki, Hajime Takahashi and Bon Kimura , 2013.10
Appl. Environ. Microbiol
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In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi.
Kuda, T. , Yazaki, T., Ono, M., Takahashi, H., Kimura, B.; Takashi Kuda; Bon Kimura. , 2013.10
Lett.Appl.Micriobiol
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Microbiological evaluation of water during the 2011 flood crisis in Thailand.
Chaturongkasumrit, Y., Techaruvichit, P., Takahashi, H., Kimura, B., Keeratipibul, S. , 2013.10
Science of Total Environment
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Use of Ferulic Acid as a Novel Candidate of Growth Inhibiting Agent against Listeria monocytogenes in Ready-to-eat food.
Hajime Takahashi, Marina Kashimura, Hiroaki Koiso, Takashi Kuda, Bon Kimura , 2013.10
Food Control
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Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats.
Choa An, Takahiro Yazaki, Hajime Takahashi, Takashi Kuda, Bon Kimura. , 2013.10
Journal of Functional Foods
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Effects of Holdfast of Laminaria japonica on Listeria Invasion on Enterocyte-Like Caco-2 Cells and NO Production of Macrophage RAW 264.7 Cells.
Takashi Kuda, Shinsuke Nakamura, Choa An, Hajime Takahashi, Bon, Kimura & Makoto Nishizawa. , 2012.10
Appl Biochem Biotechnol
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Highly discriminatory typing method for Listeria monocytogenes using polymorphic tandem repeat regions.
Satoko Miya, Hajime Takahashi, Chikako Kamimura, Miku Nakagawa, Takashi Kuda, Bon Kimura. , 2012.10
Journal of Microbiological Methods
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Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice.
Shinsuke Nakamura, Hajime Takahashi, Choa An, Tomomi Kanno, Takashi Kuda, Bon Kimura. , 2012.09
Anaerobe
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Suppressive effect of Tetragenococcus halophilus, isolated from fish-nukazuke, on histamine accumulation in salted and fermented fish.
Takashi Kuda, Yukino Izawa, Saeko Ishii, Hajime Takahashi, Yuko Torido, Bon Kimura , 2012.09
Food Chemistry
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Resistances to UV-C irradiation of Salmonella Typhimurium and Staphylococcus aureus in wet and dried suspensions on surface with egg residues.
Takashi Kuda, Taichiro Iwase, Yuphakhun Chaturongkasumrit, Hajime Takahashi, Takashi Koyanagi, Bon Kimura. , 2012.09
Food Control
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Effect of soy and milk protein-related compounds on Listeria monocytogenes infection in human enterocyte Caco-2 cells and A/J mice
Takashi Kuda , Shinsuke Nakamura, Choa An, Hajime Takahashi, Bon Kimura , 2012.09
Food Chemistry
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Analysis of the growth of histamine-producing bacteria and histamine accumulation in fish during storage at low temperatures.
Yuko Torido, Hajime Takahashi, Takashi Kuda, Bon Kimura. , 2012.09
Food Control
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Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products.
Hajime Takahashi, Marina Kashimura, Satoko Miya, Hiroaki Koiso, Takashi Kuda, Bon Kimura , 2012.09
Food Control
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Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria.
Tomomi Kanno, Takashi Kuda, Choa An, Hajime Takahashi, Bon Kimura. , 2012.09
LWT - Food Science and Technology
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遺伝子解析手法を用いた食中毒菌の同定法と汚染源追跡法
高橋 肇 , 2012.09
食品機械装置
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非加熱喫食水産食品におけるリステリア菌の分布状況とその増殖抑制法
高橋肇 , 2012.09
Foods and Food ingredients journal of Japan
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Effect of food residued on norovirus survival on stainless steel surfaces.
Hajime Takahashi, Ayumi Ohuchi, Satoko Miya, Yukino Izawa and Bon Kimura. , 2011.10
Plos One
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PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation.
Tateo Fujii, Shoko Watanabe, Masako Horikoshi, Hajime Takahashi and Bon Kimura. , 2011.10
Fisheries Science
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Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surface is affected by different food soils.
Hajime Takahashi, Shintaro Kuramoto, Satoko Miya, Bon Kimura. , 2011.09
Food Control
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Detection and isolation of p-nitrophenol-lowering bacteria from intestine of marine fish caught in Japanese water.
Takashi Kuda, Daisuke Kyoi, Hajime Takahashi, Kazuhiro Obama, Bon Kimura. , 2011.09
Marine Pollution bulletin
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The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency.
Chaturongkasmurit Yuphakhun, Hajime Takahashi, Suwimon Keeratipibul, Takahashi Kuda, Bon Kimura. , 2011.09
Food Control
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Modeling and predicting the simultaneous growth of Listeria monocytogenes and natural flora in minced tuna.
Shigenobu Koseki, Yoshiko Takizawa, Satoko Miya, Hajime Takahashi, Bon Kimura. , 2011.09
Journal of Food Protection
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Use of commercially available antimicrobial compounds for prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf life.
Hajime Takahashi, Shintaro Kuramoto, Satoko Miya, Hiroaki Koiso, Takashi Kuda, and Bon Kimura. , 2011.09
Journal of Food Protection
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Surfactant-disinfectant resistance of Salmonella and Staphylococcus adhered and dried on surface with egg compounds.
Takashi Kuda, Taichiro Iwase, Chaturongkasmurit Yuphakhun, Hajime Takahashi, Takashi koyanagi, Bon Kimura. , 2011.09
Food Microbiology
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Rapid estimation of microbial populations in fish samples using terminal restriction fragment length polymorphism analysis of 16S rDNA.
Yuichiro Tanaka, Hajime Takahashi, Nao Kitazawa, and Bon Kimura. , 2010.10
Journal of Food Protection
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Cellular hydrophobicity of Listeria monocytogenes involves initial attachment and biofolm formation on the surface of polyvinyl chloride.
Hajime Takahashi, Takayuki Suda, Yuichiro Tanaka and Bon Kimura. , 2010.10
Letters in Applied Microbiology
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Risk of Listeria monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan.
Satoko Miya, Hajime Takahashi, Tatsuya Ishikawa, Tateo Fujii and Bon Kimura. , 2010.10
Applied and Environmental Microbiology
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A quantitative real-time PCR method for monitoring Clostridium botulinum type A in rice samples.
Hajime Takahashi, Chikako Takakura, and Bon Kimura. , 2010.10
Journal of Food Protection
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Reconsideration of flexibility in verifying rapid alternative food microbiological methods.
Yuichiro Tanaka, Hajime Takahashi, Akiya Imai, Tsutomu Asao, Shunji Kozaki, and Bon Kimura. , 2010.10
Food Control
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Design of a new universal real-time PCR system targeting the tuf gene for the enumeration of bacterial counts in food
Yuichiro Tanaka, Hajime Takahashi, Ushio Simidu, and Bon Kimura , 2010.10
Journal of Food Protection
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Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke.
Choa An, Hajime Takahashi, Bon Kimura and Takashi Kuda. , 2010.09
Journal of the Science of Food and Agriculture
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Biofilm Formation Ability of Listeria monocytogenes Isolates from Raw Ready-to-Eat Seafood.
Hajime Takahashi, Satoko Miya, Kazunori Igarashi, Takayuki Suda, Shintaro Kuramoto and Bon Kimura. , 2009.10
Journal of Food Protection
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Real-time PCR and enrichment culture for sensitive detection and enumeration of Escherichia coli.
Hajime Takahashi, Bon Kimura, Yuichiro Tanaka, Junko Shinozaki, Takayuki Suda, and Tateo Fujii. , 2009.10
Journal of Microbiological Methods
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Induction of the histidine decarboxylase genes of Photobacterium damselae subsp. damselae (formally P. histaminum) at low pH.
B. Kimura, H. Takahashi, S. Hokimoto, Y. Tanaka and T. Fujii , 2009.10
Journal of Applied Microbiology
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Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan.
Takashi Kuda, Reiko Tanibe, Mayumi Mori, Harumi Take, Toshihide Michihata, Toshihiro Yano, Hajime Takahashi, Bon Kimura. , 2009.09
Fisheries Science
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Multiple-locus variable-number of tandem-repeats analysis distinguishes Vibrio parahaemolyticus pandemic O3:K6 strains
Bon Kimura, Yohko Sekine, Hajime Takahashi, Yuichiro Tanaka, Hiromi Obata,Akemi Kai, Satoshi Morozumi, Tateo Fujii , 2008.10
Journal of Microbiological Methods
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Lysine decarboxylase of Vibrio parahaemolyticus: kinetics of transcription and role in acid resistance.
Yuichiro Tanaka, Bon Kimura, Hajime Takahashi, Tomoko Watanabe, Akemi Kai, Satoshi Morozumi and Tateo Fujii. , 2008.10
Journal of Applied Microbiology
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Difference of Genotypic and Phenotypic Characteristics and Pathogenicity Potential of Photobacterium damselae subsp. damselae between Clinical and Environmental Isolates from Japan.
Hajime Takahashi, Satoko Miya, Bon Kimura, Kunikazu Yamane, Yoshichika Arakawa, and Tateo Fujii. , 2008.10
Microbial Pathogenesis
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Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains
Satoko Miya, Bon Kimura, Miki Sato, Hajime Takahashi, Tatsuya Ishikawa, Takayuki Suda, Chikako Takakura, Tateo Fujii and Martin Wiedmann. , 2008.10
International Journal of Food Microbiology
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Use of single-strand conformation polymorphism of amplified16S rDNA for grouping of bacteria isolated from foods
Hajime Takahashi, Bon Kimura, Yuichiro Tanaka, Mayumi Mori, Asami Yokoi and Tateo Fujii , 2008.10
Journal of Food Protection
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Nonsense mutated inlA and prfA not widely distributed in Listeria monocytogenes isolates from eeady-to-eat seafood products in Japan.
Satoko Handa-Miya, Bon Kimura, Hajime Takahashi, Miki Sato, Tatsuya Ishikawa, Kazunori Igarashi and Tateo Fujii. , 2007.10
International Journal of Food Microbiology
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Development of multilocus single strand conformation polymorphism (MLSSCP) analysis of virulence genes of Listeria monocytogenes and comparison with existing DNA typing methods
Hajime Takahashi, Satoko Handa-Miya, Bon Kimura, Miki Sato, Asami Yokoi, Seitaro Goto, Itaru Watanabe, Takashi Koda, Kazuo Hisa and Tateo Fujii , 2007.10
Internationl Journal of Food Microbiology
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Real-time PCR method for quantification of Staphylococcus aureus in milk.
M. Goto, H. Takahashi, Y. Segawa, H. Hayashidani, K. Takatori, Y. Hara-kudo. , 2007.10
Journal of Food Protection
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Evaluation of the PCR single strand conformational polymorphism analysis for identification gram-negative histamine-producing bacteria isolated from fish.
Hajime Takahashi, Miki Sato, Bon Kimura Tatsuya Ishikawa and Tateo Fujii. , 2007.10
Journal of Food Protection
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水産食品における有害微生物のリアルタイムモニタリング法と迅速同定法
高橋 肇・木村凡 , 2007.09
日本水産学会誌
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食品における微生物学的評価の基礎
高橋肇、木村凡 , 2007.09
冷凍
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Development of a quantitative real-time PCR method to enumerate total bacterial counts in ready-to-eat fruits and vegetables.
Hajime Takahashi, Hirotaka Konuma and Yukiko Hara-Kudo. , 2006.10
Journal of Food Protection
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魚介類からのVibrio vulnificusの定量検出方法の検討
工藤由起子、三輪憲永、山崎省吾、八柳潤、岩出義人、高橋肇、宮坂次郎 , 2005.10
感染症学雑誌
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Development of a quantitative real-time polymerase chain reaction targeted to the toxR for detection of Vibrio vulnificus.
Hajime Takahashi, Yukiko Hara-Kudo, Jiro Miyasaka, Susumu Kumagai and Hirotaka Konuma. , 2005.10
Journal of Microbiological Methods
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Development of a quantitative real-time PCR method for estimation of the total number of Vibrio parahaemolyticus in contaminated seawater and shellfish.
Hajime Takahashi, Yoshito Iwade, Hirotaka Konuma and Yukiko Hara-Kudo. , 2005.10
Journal of Food Protection
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Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores.
Satoko Handa, Bon Kimura, Hajime Takahashi, Takashi Koda, Kazuo Hisa and Tateo Fujii. , 2005.10
Journal of Food Protection
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Direct detection and identification of lactic acid bacteria in a food processing plant and meat products using denaturing gradient gel electrophoresis.
Hajime Takahashi, Bon Kimura, Miwako Yoshikawa, Seitaro Gotou, Itaru Watanabe and Tateo Fujii. , 2004.10
Journal of Food Protection
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Detection of Leuconostoc strains at a meat processing plant using polymerase chain reaction.
Seitaro Goto, Hajime Takahashi, Susumu Kawasaki, Bon Kimura, Tateo Fujii, Miki Nakatuji and Itaru Watanabe. , 2004.10
Journal of Food Hygienic Society of Japan (2004), 45 (1); 25-28.
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Two cases of fatal necrotizing fasciitis caused by Photobacterium damsela in Japan.
Kunikazu Yamane, Jun Asato, Naofumi Kawade, Hajime Takahashi, Bon Kimura and Yoshichika Arakawa. , 2004.10
Journal of Clinical Microbiology
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Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish.
Hajime Takahashi, Bon Kimura, Miwako Yoshikawa and Tateo Fujii. , 2003.10
Applied Environmental Microbiology
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Analysis of bacterial communities in Kusaya gravy by denaturing gradient gel electrophoresis of PCR-amplified ribosomal DNA fragments.
Hajime Takahashi, Bon Kimura, Mayumi Mori and Tateo Fujii. , 2002.10
Japanese Journal of Food Microbiology
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Photobacterium histaminum Okuzumi et al. 1994 is a later subjective synonym of Photobacterium damselae subsp. damselae (Love et al. 1981) Smith et al. 1991.
Bon Kimura, Satoshi Hokimoto, Hajime Takahashi and Tateo Fujii. , 2000.10
International Journal of Systematic and Evolutionary Microbiology