Papers - TAKAHASHI Hajime

Effects of edible algae on caecal microbiomes of ICR mice fed a high-sucrose and low–dietary fibre diet

Moemi Takei, Takashi Kuda, Mayu Fukunaga, Ai Toyama, Minori Goto, Hajime Takahashi, Bon Kimura , 2019.12

Journal of Applied Phycology,

Investigation of kokumi substances and bacteria in fermented Thai freshwater fish (Pla-ra)

Apiniharn Phewpan , Preecha Phuwaprisirisan, Hajime Takahashi, Chihiro Ohshima, Panita Ngamchuachit, Punnida Techaruvichit, Sebastian Dirndorfer, Corinna Dawid, Thomas Hofmann, Suwimon Keeratipibul , 2019.11

Journal of Agricultural and Food Chemistry

DOI

Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants

Chihiro Ohshima, Hajime Takahashi, Supasit Insang, Chirapiphat Phraephaisarn, Punnida Techaruvichit, Rabuesak Khumthong, Hiroyuki Haraguchi, Kannapon Lopetcharat, Suwimon Keeratipibul , 2019.11

LWT- Food Science and Technology

DOI

Typical indigenous bacteria in the cecum of ddY mice fed a casein–beef tallow diet or whole‐egg diet

Mayu Fukunaga, Katsunobu Suriki, Takashi Kuda, Ayane Shikano, Ai Toyama, Hajime Takahashi, Bon Kimura , 2019.10

Journal of Food Biochemistry

DOI

Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice

Yumeng Xia, Takashi Kuda, Ai Toyama, Minori Goto, Mayu Fukunaga, Hajime Takahashi, Bon Kimura , 2019.10

Journal of Functional Foods

DOI

Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice

Yumeng Xia, Mayu Fukunaga, Takash iKuda, Minori Goto, Giulia Chiaraluce, Hidemasa Hoshiba, HajimeTakahashi, Bon Kimura , 2019.09

International Journal of Biological Macromolecules

DOI

Whole-Genome Sequence of Listeria newyorkensis , Isolated from River Water in Japan

Chihiro Ohshima, Hajime Takahashi, Ayaka Nakamura, Takashi Kuda, Bon Kimura , 2019.08

Microbiology Resource Announcements

DOI

Draft Genome Sequence of the Histamine-Producing Bacterium Enterobacter kobei Strain 42-12

Chihiro Ohshima, Fumina Sato, Hajime Takahashi, Takashi Kuda, Bon Kimura, Zhi Hua Tao , 2019.08

Microbiology Resource Announcements

DOI

Effects of edible algae on caecal microbiomes of ICR mice fed a high-sucrose and low–dietary fibre diet

Moemi Takei, Takashi Kuda, Mayu Fukunaga, Ai Toyama, Minori Goto, Hajime Takahashi, Bon Kimura , 2019.08

Journal of Applied Phycology

DOI

Effects of Lactobacillus plantarum Uruma-SU4 fermented green loofah on plasma lipid levels and gut microbiome of high-fat diet fed mice

Ayane Shikano, Takashi Kuda, Junna Shibayama, Ai Toyama, Yuka Ishida, Hajime Takahashi, Bon Kimura , 2019.07

Food Research International

DOI

Whole-Genome Sequence of a Serotype 1/2b Listeria monocytogenes Strain Isolated from Raw Seafood in Japan

Chihiro Ohshima, Satomi Kanagawa, Satoko Miya, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda, Bon Kimura , 2019.04

Microbiology Resource Announcements

DOI

Microbial diversity during processing of Thai traditional fermented shrimp paste, determined by next generation sequencing

Apiniharn Phewpan, Preecha Phuwaprisirisan, Hajime Takahashi, Chihiro Ohshima, Kannapon Lopetcharat, Punnida Techaruvichit, Suwimon Keeratipibul , 2019.03

LWT- Food Science and Technology

DOI

Evaluation of biological treatment for decreasing water hardness

Masamichi Koseki, Michiko Takahashi, Rie Manki, Mayumi Kitade, Yumiko Okakura, Minami Imamura, Hajime Takahashi , 2019.01

Water Science & Technology Water Supply

DOI

In vitro antioxidant, anti-glycation and immunomodulation activities of fermented blue-green algae Aphanizomenon flos-aquae

Miyu Taniguchi, Takashi Kuda, Junna Shibayama, Tetsuya Sasaki, Toshihide Michihata, Hajime Takahashi, Bon Kimura , 2019.01

Molecular Biology Reports

DOI

Development of the Genus and Species Determination Method for Histamine Producing Bacteria Isolated from Fishery Product with High-Resolution Melting Analysis

Ohshima Chihiro, Sato Fumina, Takahashi Hajime, Kuda Takashi, Kimura Bon , 2019

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

DOI

Inhibitory effect of Lactobacillus plantarum Tennozu-SU2 and Lactococcus lactis subsp. lactis BF1 on Salmonella Typhimurium and Listeria monocytogenes during and post fermentation of soymilk

Yutaka Haraguchi, Minori Goto, Takashi Kuda他 , 2018.12

LWT

DOI

Efficacy of Propidium Monoazide on Quantitative Real-Time PCR–Based Enumeration of Staphylococcus aureus Live Cells Treated with Various Sanitizers

Hajime Takahashi, RYOTA KASUGA, Satoko Miya他 , 2018.11

Journal of food protection 81(11):1815-1820

DOI

Induction of superoxide anion radical-scavenging capacity in an argan press cake-suspension by fermentation using Lactobacillus plantarum Argan-L1

Minori Goto, Takashi Kuda, Ayane Shikano他 , 2018.10

LWT

DOI

Induction of gut Lactobacillus reuteri in normal ICR mice by oral administration of L. plantarum AN1

Yokota Yasushi, Yutaka Haraguchi, Ayane Shikano他 , 2018.08

Journal of Food Biochemistry

DOI

Effects of fermented green-loofah and green-papaya on nitric oxide secretion from murine macrophage raw 264.7 cells

Ayane Shikano,Takashi Kuda,Hajime Takahashi, Bon Kimura , 2018.07

Molecular Biology Reports

DOI