Papers - TAKAHASHI Hajime

A rapid typing method for Listeria monocytogenes based on high-throughput multilocus sequence typing (Hi-MLST).

Hajime Takahashi, Ai Iwakawa, Chihiro Ohshima, Daisuke Kyoui, Shiori Kumano, Takashi Kuda, Bon Kimura , 2017.09

International Journal of Food Microbiology

Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties.

Mika Eda, Takashi Kuda, Manami Kataoka, Hajime Takahashi, Bon Kimura. , 2016.09

Journal of Applied Phycology

Pyrosequencing analysis of the microbiota of Kusaya gravy obtained from Izu Islands.

Tateo Fujii, Daisuke Kyoui, Hajime Takahashi, Takashi Kuda, Bon Kimura, Yukio Washizu, Eiji Emoto, Tadahiro Hiramot , 2016.09

International Journal of Food Microbiology

Protective effects of rice bran fermented by Saccharomyces cerevisiae Misaki-1 and Lactobacillus plantarum Sanriki-SU8 in dextran sodium sulphate-induced inflammatory bowel disease model mice.

Saya Kondo, Takashi Kuda, Maki Nemoto, Yoko Usami, Hajime Takahashi, Bon Kimura , 2016.09

Food Bioscience

Effect of carrot residue on the desiccation and disinfectant resistances of food related pathogens adhered to a stainless steel surfaces. 254

Takashi Kuda, Takashi Koyanagi, Gensui Shibata, Hajime Takahashi, Bon Kimura , 2016.09

LWT - Food Science and Technology

Development of a novel multi-locus variable-number tandem repeat analysis (MLVA) combined with high resolution melting analysis (HRMA) for Listeria innocua typing and its application in a food processing plant.

Hajime Takahashi, Ai Iwakawa, Krittaporn Thanatsang, Chihiro Ohshima, Miku Nakagawa, Chirapiphat Phraephaisarn, Yuphakhun Chaturongkasumrit, Takashi Kuda, Bon Kimura, Suwimon Keeratipibul. , 2016.09

Food Control

Differences in the viability of murine norovirus in different aquatic locations.

Hajime Takahashi, Michiko Takahashi, Chihiro Ohshima, Yukino Izawa, Masashi Uema, Takashi Kuda, Bon Kimura, Mamoru Noda , 2016.09

Marine Pollution Bulletin

Effect of the quantities of food residues on the desiccation resistance of spoilage lactic acid bacteria adhered to a stainless steel surface.

Takashi Kuda, Akira Nakano, Hajime Takahashi, Bon Kimura , 2016.09

Food Control

Viability of murine norovirus in salads and dressings and its inactivation using heat-denatured lysozyme

Hajime Takahashi, Tomoki Tsuchiya, Michiko Takahashi, Moemi Nakazawa, Tomoka Watanabe, Akira Takeuchi, Takashi Kuda, Bon Kimura. , 2016.09

International Journal of Food Microbiology

Protective effects of Mekabu aqueous solution fermented by Lactobacillus plantarum sanriku-SU7 on human enterocyte-like HT-29-luc cells and DSS-induced murine IBD model.

Maki Nemoto, Takashi Kuda, Mika Eda, Hiroshi Yamakawa, Hajime Takahashi, Bon Kimura , 2016.09

Probiotics and Antimicrobial Proteins, In press

Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds.

Punnida Techaruvichit, Hajime Takahashi, Takashi Kuda, Satoko Miya, Suwimon Keeratipibul and Bon Kimura , 2016.09

Biofouling

Effect of glucose on Listeria monocytogenes biofilm formation, and assessment of the biofilm’s sanitation tolerance.

Daisuke Kyoui, Eri Hirokawa, Hajime Takahashi, Takashi Kuda and Bon Kimura , 2016.09

Biofouling

Protective effects of heat-killed Lactococcus lactis subsp. lactis BF3, isolated from the intestine of chum salmon, in a murine model of DSS-induced inflammatory bowel disease.

Toru Nakata, Shino Hirano, Yasushi Yokota, Hajime Takahashi, Bon Kimura, Takashi Kuda, Tadashi Eto, and Michiko Kato. , 2016.09

Bioscience of Microbiota, Food and Health

Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI TOF MS) can precisely discriminate the lineages of Listeria monocytogenes and species of Listeria.

Teruyo Ojima-Kato, Naomi Yamamoto, Hajime Takahashi, Hiroto Tamura , 2016.09

PLoS ONE

Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiota in vitro and in rats.

Toru Nakata, Daisuke Kyoui, Hajime Takahashi, Bon Kimura, Takashi Kuda , 2016.09

Carbohydrate Polymers

Isolation of lactic acid bacteria from plants of the coastal Satoumi regions for use as starter cultures in fermented milk and soymilk production.

Takashi Kuda, Manami Kataoka, Maki Nemoto, Miho Kawahara, Hajime Takahashi, Bon Kimura. , 2016.09

LWT - Food Science and Technology

Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties

Takashi Kuda, Mika Eda, Manami Kataoka, Maki Nemoto, Miho Kawahara, Satoshi Oshio, Hajime Takahashi, Bon Kimura , 2016.09

Food Chemistry

Alcohol-brewing properties of acid- and bile-tolerant yeasts co-cultured with lactic acid bacteria isolated from traditional handmade domestic dairy products from Inner Mongolia.

Takashi Kuda,Sarengaole, Hajime Takahashi, Bon Kimura , 2016.09

LWT - Food Science and Technology

Viability and heat resistance of murine norovirus on bread

Michiko Takahashi, Hajime Takahashi, Takashi Kuda, Bon Kimura , 2016.09

International Journal of Food Microbiology

Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish.

Takashi Kuda, Yurie Masuko, Miho Kawahara, Saya Kondo, Maki Nemoto, Toru Nakata, Manami Kataoka, Hajime Takahashi, Bon Kimura. , 2016.09

Food Bioscience