Papers - TAKAHASHI Hajime

Dietary and lifestyle disease indices and caecal microbiota in high fat diet, dietary fibre free diet, or DSS induced IBD models in ICR mice

Takashi Kuda, Yasushi Yokota, Ayane Shikano, Moemi Takei, Hajime Takahashi, Bon Kimura , 2017.10

Journal of Functional Foods

Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit.

Takahashi M, Okakura Y, Takahashi H, Imamura M, Takeuchi A, Shidara H, Kuda T, Kimura B. , 2017.10

Int J Food Microbiol

A novel typing method for Listeria monocytogenes using high-resolution melting analysis (HRMA) of tandem repeat regions.

Ohshima C, Takahashi H, Iwakawa A, Kuda T, Kimura B , 2017.10

Int J Food Microbiol

Development of quantitative real-time PCR for detection and enumeration of Enterobacteriaceae.

Hajime Takahashi, Rumi Saito, Satoko Miya, Takashi Kuda, Bon Kimura. , 2017.10

International Journal of Food Microbiology

A rapid typing method for Listeria monocytogenes based on high-throughput multilocus sequence typing (Hi-MLST).

Hajime Takahashi, Ai Iwakawa, Chihiro Ohshima, Daisuke Kyoui, Shiori Kumano, Takashi Kuda, Bon Kimura , 2017.09

International Journal of Food Microbiology

Discrimination of live and dead cells of Escherichia coli using propidium monoazide after sodium dodecyl sulfate treatment

Hajime Takahashi, Yun Gao, Satoko Miya, Takashi Kuda, Bon Kimura , 2017.09

Food Control

Effect of depolymerized sodium alginate on Salmonella typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice.

Takashi Kuda, Shino Hirano, Yasushi Yokota, Mika Eda, Hajime Takahashi, Bon Kimura. , 2017.09

Journal of Functional Food

A novel biomarker for detection of Listeria species in food processing factory

Chirapiphat Phraephaisarn, Rabuesak Khumthong, Hajime Takahashi, Chihiro Ohshima, Kanako Kodama, Punnida Techaruvichit, Mongkol Vesaratchavest, Rutjawate Taharnklaew, Suwimon Keeratipibul , 2017.09

Food Control

Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiota in vitro and in rats.

Toru Nakata, Daisuke Kyoui, Hajime Takahashi, Bon Kimura, Takashi Kuda , 2016.09

Carbohydrate Polymers

Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties

Takashi Kuda, Mika Eda, Manami Kataoka, Maki Nemoto, Miho Kawahara, Satoshi Oshio, Hajime Takahashi, Bon Kimura , 2016.09

Food Chemistry

Alcohol-brewing properties of acid- and bile-tolerant yeasts co-cultured with lactic acid bacteria isolated from traditional handmade domestic dairy products from Inner Mongolia.

Takashi Kuda,Sarengaole, Hajime Takahashi, Bon Kimura , 2016.09

LWT - Food Science and Technology

Viability and heat resistance of murine norovirus on bread

Michiko Takahashi, Hajime Takahashi, Takashi Kuda, Bon Kimura , 2016.09

International Journal of Food Microbiology

Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish.

Takashi Kuda, Yurie Masuko, Miho Kawahara, Saya Kondo, Maki Nemoto, Toru Nakata, Manami Kataoka, Hajime Takahashi, Bon Kimura. , 2016.09

Food Bioscience

Reduction in the ammonia content of salmon shark meat by a fermented rice bran suspension with the Satoumi-sourced yeast Saccharomyces cerevisiae Misaki-1 and lactic acid bacteria Lactobacillus plantarum Sanriku-SU8.

Takashi Kuda, Saya Kondo, Yoko Usami, Shoichiro Ishizaki, Hajime Takahashi, Bon Kimura , 2016.09

LWT - Food Science and Technology

Isolation of lactic acid bacteria from plants of the coastal Satoumi regions for use as starter cultures in fermented milk and soymilk production.

Takashi Kuda, Manami Kataoka, Maki Nemoto, Miho Kawahara, Hajime Takahashi, Bon Kimura. , 2016.09

LWT - Food Science and Technology

Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties.

Mika Eda, Takashi Kuda, Manami Kataoka, Hajime Takahashi, Bon Kimura. , 2016.09

Journal of Applied Phycology

Pyrosequencing analysis of the microbiota of Kusaya gravy obtained from Izu Islands.

Tateo Fujii, Daisuke Kyoui, Hajime Takahashi, Takashi Kuda, Bon Kimura, Yukio Washizu, Eiji Emoto, Tadahiro Hiramot , 2016.09

International Journal of Food Microbiology

Protective effects of rice bran fermented by Saccharomyces cerevisiae Misaki-1 and Lactobacillus plantarum Sanriki-SU8 in dextran sodium sulphate-induced inflammatory bowel disease model mice.

Saya Kondo, Takashi Kuda, Maki Nemoto, Yoko Usami, Hajime Takahashi, Bon Kimura , 2016.09

Food Bioscience

Effect of carrot residue on the desiccation and disinfectant resistances of food related pathogens adhered to a stainless steel surfaces. 254

Takashi Kuda, Takashi Koyanagi, Gensui Shibata, Hajime Takahashi, Bon Kimura , 2016.09

LWT - Food Science and Technology

Development of a novel multi-locus variable-number tandem repeat analysis (MLVA) combined with high resolution melting analysis (HRMA) for Listeria innocua typing and its application in a food processing plant.

Hajime Takahashi, Ai Iwakawa, Krittaporn Thanatsang, Chihiro Ohshima, Miku Nakagawa, Chirapiphat Phraephaisarn, Yuphakhun Chaturongkasumrit, Takashi Kuda, Bon Kimura, Suwimon Keeratipibul. , 2016.09

Food Control