Papers - WATANABE Manabu
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Electroporation enhances permeation of cryoprotectant(dimethyl sulfoxide) into Japanese whiting (Sillago japonica) embryos
Sk.M. Rahman, C.A. Strüssmann, T. Suzuki, M. Watanabe , 2013.09
Theriogenology
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界面前進凍結濃縮法における氷相への溶質取り込み機構について
渡邉 淳史，宮脇 長人，渡辺 学，鈴木 徹 , 2013.09
日本食品工学会誌
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Efficiency of osmotic and chemical treatments 1 to improve the permeation of the cryoprotectant dimethyl sulfoxide to Japanese whiting (Sillago japonica) embryos
Sk. Mustafizur Rahman, Carlos Augusto Strüssmann*, Sullip Kumar Majhi , Toru Suzuki, Manabu Watanabe , 2011.10
Theriogenology
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Effect of setting conditions on mechanical properties of acid-induced Kamaboko gel from squid Todarodes pacificus mantle muscle meat
Bodin Techaratanakrai, Moemi Nishida, Yuki Igarashi, Manabu Watanabe, Emiko Okazaki, Kazufumi Osako , 2011.09
Fisheries Science
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Relationship between enthalpy relaxation and water sorption of ball-milled potato starch
Mayumi Anzai, Tomoaki Hagiwara, Manabu Watanabe, Jiro Komiyama, Toru Suzuki , 2011.09
J. Food Engineering
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Equations for spectrophotometric determination of relative concentrations of myoglobin derivatives in aqueous tuna meat extracts
Chotika Viriyarattanasak, Naoko Hamada-Sato, Manabu Watanabe, Kazuhito Kajiwara, Toru Suzuki , 2011.09
Food Chemistry
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The relation between evaluation of meat color and the peak position in Soret absorbance region using myoglobin extract
Suzuki T., Watanabe M., Shiraishi, N., SuzukiT. , 2011.08
Proc. 23rd IIR International Congress of Refrigeration
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Electron Paramagnetic Resonance Study of Metmyoglobin and Nonheme Iron Formation in Frozen Tuna Meats
Pantira Hempattarasuwan, Chotika Viriyarattanasak, Shingo Matsukawa, Manabu Watanabe and Toru Suzuki , 2010.09
Japan Journal of Food Engineering
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Stabilizing effects of sucrose–polymer formulations on the activities of freeze-dried enzyme mixtures of alkaline phosphatase, nucleoside phosphorylase and xanthine oxidase
Paveena Srirangsan, Kiyoshi Kawai, Naoko Hamada-Sato, Manabu Watanabe, Toru Suzuki , 2010.09
Food Chemistry
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Improvement in the remaining activity of freeze-dried xanthine oxidase with the addition of a disaccharide-polymer mixture
Paveena Srirangsan, Kiyoshi Kawai, Naoko Hamada-Sato, Manabu Watanabe, Toru Suzuki , 2010.09
Food Chemistry
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食品凍結中に磁場が及ぼす効果の実験的検証
鈴木徹，竹内友里，益田和徳，渡辺学，白樫了，福田裕，鶴田隆治，山本和貴，古賀信光，比留間直也，一岡順，高井皓 , 2009.12
日本冷凍空調学会論文集
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PFG-NMR study for evaluation of freezing damage in onion tissue
Hiroko Ando, Mika Fukuoka, Osato Miyawaki, Manabu Watanabe and Toru Suzuki , 2009.05
Biosci. Biotechnol. Biochem.
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What is the Actual Low-Temperature Glass Transition for Fish Flesh?
Chotika VIRIYARATTANASAK, Manabu WATANABE, Toru SUZUKI , 2008.09
Transaction of the Japan Society of Refrigerating and Air Conditioning Engineers
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Effect of calcium chloride on the permeation of the cryoprotectant Dimethyl sulfoxide to Japanese Whiting Sillago japonica embryos
SM Rahman; SK Majhi; T Suzuki; CA Strüssmann and M Watanabe , 2008.09
Transaction of the Japan Society of Refrigerating and Air Conditioning Engineers
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生鮮野菜に対する浸透圧脱水凍結法の効果の検討
安藤寛子, 渡辺学, 大下誠一, 鈴木徹 , 2008.09
日本食品保蔵科学会誌
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Quantitative Measurement of Metmyoglobin in Tuna Flesh via Electron Paramagnetic Resonance
Chotika Viriyarattanasaka, Shingo Matsukawa, Naoko Hamada-Sato, Manabu Watanabe and Toru Suzuki , 2008.09
Food chemistry
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Limiting Partition Coefficient in Tubular Ice System for Progressive Freeze-concentration
X.Gu, M.Watanabe, T.Suzuki, O.Miyawaki , 2008.05
Food Sci. Technol. Res.
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Analysis of Metmyoglobin Formation Rates in Frozen Tuna Meat during Low Temperature Storage
Chotika VIRIYARATTANASAK ・Manabu WATANABE ・Toru SUZUKI , 2007.10
日本冷凍空調学会論文集
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Analysis of temperature distribution in Kamaboko during microwave heating
W.J. Mao, M. Watanabe, N. Sakai , 2005.11
J. Food Engineering
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A method for developing model food system in microwave heating studies
N.Sakai, W.J.Mao, Y.Koshima, M.Watanabe , 2005.02
J. Food Engineering