Papers - WATANABE Manabu

Effectiveness of supercooled freezing in suppressing ice recrystallization during frozen storage

Rajib Lochan Poudyal, Mark Anthony Redo, Yasuho Ishikawa, Tsukasa Miyake, Toru Suzuki, Manabu Watanabe , 2024.09

Food Structure

DOI

CO₂-equivalent emissions and quality evaluation of chilled and frozen Atlantic salmon transported from Norway to Japan

Mark Anthony Redo, Mire Che, Ignat Tolstorebrov, Manabu Watanabe , 2024.06

International Journal of Refrigeration

DOI

Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions

Rajib Lochan Poudyal, Ryunosuke Maekawa, Mark Anthony Redo, Rajendra Khanal, Toru Suzuki, Manabu Watanabe , 2023.02

Food Control

DOI

OACIS Paper URL

Is it effective to pre-cool close to the freezing point temperature before freezing?

Ryunosuke Maekawa, Manabu Watanabe, Rajib L. Poudyal, Toru Suzuki , 2021.10

International Journal of Refrigeration

DOI

OACIS Paper URL

Do consumers actually sense that sashimi made from frozen-thawed fish tastes worse than non-frozen one?

Manabu Watanabe, Toru Suzuki, Kiyoyuki Ichimaida, Tsukiko Hattori, Reiko Ued , 2020.03

International Journal of Refrigeration

DOI

Effect of different freezing and storage condition on the physical properties of protein coagulum (Firm Tofu)

Rajib L. Poudyal, Rika Kobayashi, Toru Suzuki, Manabu Watanabe , 2019.11

Int. J. Refrigeration

Physicochemical and rheological properties of COD hydrolysates

Muhammad Umar KHAN, Ignat TOLSTOREBROV, Trygve M. EIKEVIK, Manabu WATANABE, Livius GACEUS , 2024.06

Proceedings of 8th IIR International Conference on Sustainability and the Cold Chain

DOI

Convective heat transfer with condensation in crossflow of a circular cylinder: Experiments and simulations

Zheng Xu, Mark Anthony Redo, Manabu Watanabe , 2024.02

International Journal of Heat and Mass Transfer

DOI

Survey of freeze concentration methods for the concentration of fish protein hydrolysates

Muhammad Umar Khan, Ignat Tolstorebrov, Trygve M. Eikevik, Manabu Watanabe, Livius Gaceus , 2024.06

Proceedings of the 8th IIR International Conference on Sustainability and the Cold Chain

DOI

Environmental impact assessment of aseptically packaged chicken using ohmic heating

Ito Ruri, Yamanaka-Zamoto Noriko, Watanabe Manabu, Hamada-Sato Naoko , 2023

Food Science and Technology Research

DOI

Development and validation of a variational formulation of two-phase flow distribution

Mark Anthony Redo, Niccolo Giannetti, Hiroaki Yoshimura, Kiyoshi Saito, Manabu Watanabe , 2022.07

International Journal of Multiphase Flow

Verification of simulated drying weight of packaged frozen food with temperature fluctuation during storage

Zhejun Wang, Hiromichi Ito, Mark Anthony Redo, Toru Suzuki, Manabu Watanabe , 2022.04

Proceedings of 7th IIR Conference on Sustainability and the Cold Chain

Effects of Initial Freshness Level, Frozen Storage Temperature, and Storage Period on Lipid Deterioration and K-value in Meat Blocks from Chub Mackerel Scomber japonicus

Tanaka Ryusuke, Nakazawa Naho, Fukushima Hideto, Watanabe Manabu, Maekawa Kimihiko, Okano Toshiyuki, Hiraishi Kazuo, Okazaki Emiko , 2022.01

Journal of Aquatic Food Product Technology

Relationship between Impedance and the Quality of Fresh Fish Meat after Freezing and Thawing

Yuka TOEDA, Toru SUZUKI, Manabu WATANABE , 2021.03

Transaction of Japan Society of Refrigerating and Air-conditioning Engineers

Influence of fish freshness on the freezing process and quality

Akihiro OZEKI, Manabu WATANABE, Toru SUZUKI , 2020.08

Proceedings of the 6th Conference on Sustainability and the Cold Chain

DOI

Effect of supercooling freezing on the blanched and non-balanced potato compare with conventional freezing methods

Rajib L. POUDYAL, Manabu WATANABE, Toru SUZUKI, Bayier NIMU , 2020.08

Proceedings of the 6th Conference on Sustainability and the Cold Chain

DOI

Examinations of Quantitative Evaluation Method of Food Freezing Process -Evaluation of Pre-cooling Freezing-

Ryunosuke MAEKAWA, Manabu WATANABE, Toru SUZUKI , 2020.08

Proceedings of the 6th Conference on Sustainability and the Cold Chain

DOI

Measurement of heat transfer coefficient during cooling and thawing of fishery produces utilizing ice slurry

Ryunosuke MAEKAWA, Yuto NAKAJIMA, Rajib Lochan POUDYAL, Toru SUZUKI, Manabu WATANABE , 2019.12

Transaction of Japan Society for Refrigerating and Air-conditioning Engineers

The effect of supercooling-freezing on inhibition of ice recrystallization during storage

Ishikawa Y., Watanabe M., SuzukiT. , 2019.08

Proc. 25th IIR International Congress of Refrigeration

Suppression of damage on frozen fish by the post-harvest treatment using ice slurry

Nishi K., Watanabe M., SuzukiT. , 2019.08

Proc. 25th IIR International Congress of Refrigeration

DOI

Environmental Load of Domestic Squid Distribution with Various Conditions

NAGASHIMA Futa, SUZUKI Toru, WATANABE Manabu , 2018.10

Journal of Life Cycle Assessment, Japan

DOI

Effect of Pre-treatment at Subzero Temperature on the Grinding Characteristics of Grains

YounJu LEE, Toru SUZUKI, Manabu WATANABE , 2017.09

Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers

Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd

Nathdanai Harnkarnsujarit, Kiyoshi Kawai, Manabu Watanabe, Toru Suzuki , 2016.09

Journal of Food Engineering

EFFECT OF SUPERCOOLING ON THE CUTTING OF FROZEN ATLANTIC SALMON (SALMO SALAR) FILLET

Youn Ju Lee, Manabu Watanabe, Toru Suzuki , 2016.04

Proc. 4th IIR International Conference on Sustainability & The Cold Chain

Study on Drying Acceleration on Packed Frozen Food during Storage

Ryosuke Yamada; Manabu Watanabe; Toru Suzuki , 2016.04

Proc. 4th International Conference on Sustainability and the Colod Chain

Investigation on Powder Content Ratio in Shaving Process of Katsuobushi with Various Moisture Content by Considering Glass Transition Phenomena.

Purwaamidjaja Eis Teguh, Manabu Watanabe, Yoshio Hagura and Toru Suzuki , 2015.09

Japan Journal of Food Engineering

THE INFLUENCE OF STORAGE PERIOD BEFORE FREEZING ON THE SENSORY QUALITY OF FISH MEAT

KOBAYASHI T., WATANABE M., SUZUKI T. , 2015.08

Proc. 24th IIR International Congress of Refrigeration

PREDICTION OF DRYING RATE DURING FROZEN STORAGE OF COOKED RICE UTILIZING NOVEL METHOD OF MEASURING ADSORPTION ISOTHERM

YAMADA R., FUKAZAWA T., WATANABE M., SUZUKI T. , 2015.08

Proc. 24th IIR International Congress of Refrigeration

COMPARISON OF SEVERAL CORRELATIONS INCLUDE ONE UTILIZING SORET BAND FOR SPECTROPHOTOMETRIC DETERMINATION OF METMYOGLOBIN IN TUNA MEAT EXTRACTS

ZHAO L., SUZUKI T., WATANABE M., SUZUKI T. , 2015.08

Proc. 24th IIR International Congress of Refrigeration

A Leech Capable of Surviving Exposure to Extremely Low Temperatures

Dai Suzuki, Tomoko Miyamoto, Takahiro Kikawada, Manabu Watanabe, Toru Suzuki , 2014.09

PLoS ONE

食品凍結時の過冷却現象が氷晶形態およびドリップロスに及ぼす影響

小林りか, 兼坂尚宏, 渡辺学, 鈴木徹 , 2014.09

日本冷凍空調学会論文集

A new method for measuring refrigerating capacity of fin-tube type heat exchanger

Hao Wang, Manabu Watanabe, Tatsunori Man’o, Toru Suzuki , 2014.09

Proc. 11th IIR Gustav Lorentzen Conference on Natural Refrigerants

VibrationaI Spectroscopic Monitoring of Structural Changes in Raw Seafood Mmeat during Cold Storage

Harnkarnsujarit N., Suzuki T., Watanabe M. , 2014.06

Proc. 3rd International Conference on Sustainability and the Colod Chain

Improvement of Food Cooling Process through Detailed Measurement of Turbulent Flow from Propeller Fans

Watanabe M., Suzuki S., Suzuki T. , 2014.06

Proc. 3rd International Conference on Sustainability and the Colod Chain

Effect of supercooled freezing methods on ice structure observed by X-ray CT

Kobayashi R., Kimizuka N., Suzuki T., Watanabe M. , 2014.06

Proc. 3rd International Conference on Sustainability and the Colod Chain

Improvement of Food Cooling Utilizing Flow Turbulence in Propeller Fan

Suzuki S., Suzuki T., Watanabe M. , 2013.04

Proc. 2nd International Conference on Sustainability and the Colod Chain

Evaluation of the Effect of Supercooling Applied before Ice Nucleation during Food Freezing

Watanabe M., Kanesaka N., Suzuki T. , 2013.04

Proc. 2nd International Conference on Sustainability and the Colod Chain

数値計算による凍結マグロ解凍中の品質変化の予測　―第２報：解凍法がメト化進行度に及ぼす影響―

上野翔世，村上菜摘，渡辺学，鈴木徹 , 2012.06

日本冷凍空調学会論文集

Effect of oscillating magnetic field on supercooling in food freezing

Watanabe, M., Kanesaka, N., Masuda, K., Suzuki, T. , 2011.08

Proc. 23rd IIR International Congress of Refrigeration

気液二相流によるステンレス鋼配管の洗浄特性と洗浄水削減効果

大森智史，今道純利，新谷進，松長正見，萩原知明，渡邊学，渡辺尚彦，崎山高明 , 2010.09

日本食品工学会誌

数値計算による凍結マグロ解凍中の品質変化の予測Ⅰ―メト化進行度について―

村上菜摘，渡辺学，鈴木徹 , 2009.05

日本冷凍空調学会論文集

アイスクリーム中の氷結晶形態に影響を与える因子 副題：フラクタル解析を用いた氷結晶形態変化の定量評価

王　昕　，渡辺　学，鈴木　徹 , 2008.09

日本冷凍空調学会論文集

蓄養マグロ流通における環境負荷　－冷凍マグロ（海上輸送）と冷蔵マグロ（航空輸送）の比較－

酒井梨鈴，渡辺学，鈴木徹 , 2007.10

日本冷凍空調学会論文集

A NEW CONCEPT TO DETERMINE THE OPTIMAL CONDITION FOR COLD TRANSPORTATION CONSIDERING ENVIRONMENTAL LOAD

M. WATANABE, T. SUZUKI , 2007.09

Proc. 22nd International Congress of Refrigeration

QUANTITATIVE EVALUATION OF TIME DEPENDENT CHANGES OF ICE CRYSTALS IN FROZEN FOOD BY USING FRACTAL ANALYSIS

X. WANG, Y. KOSHIRO, M. WATANABE, T. SUZUKI , 2007.09

Proc. 22nd International Congress of Refrigeration

凍結食品中の氷結晶粒の形態変化と凝集プロセスのフラクタルによる評価

小城陽子，渡辺学，高井陸雄，萩原知明，鈴木徹 , 2006.09

日本冷凍空調学会論文集

Estimation of CO₂ emission from the transportation process of mackerels in Japan

Watanabe M., Suzuki A., Komaki H., Osako K., Suzuki T. , 2006.07

Proc. 1st International Conference on the Cold Chain and Sustainability

Optimal Cold Chain Transportation Process Considering Food Quality and Environmental Load

M.Watanabe, R.Sakai, T.Suzuki , 2006.06

Proc. 3rd Central European Congress on Food

Application of the Oxidation-Reduction-Potential (ORP) for Pre-Grading Tuna Freshness on Board

M.Cheevaporanapivat, H.Sakai, Y.Mine, M.WATANABE, T.SUZUKI , 2006.03

Transaction of the Japan Society of Refrigerating and Air Conditioning Engineers

炒め調理過程の伝熱モデル

渡辺学、三堀友雄、酒井昇 , 2005.12

日本食品工学会誌

ユニットクーラの冷凍能力試験方法

渡辺学、三堀友雄、原正和、梶谷志乃、宮尾大樹、酒井昇 , 2005.09

日本冷凍空調学会論文集

A General Prediction Model of Two-Phase Flow Distribution in a Multipass Evaporator

M. Watanabe, M. Katsuta , 2003.04

Proc. 2003 International Congress of Refrigeration, in Washington, DC Aug.

垂直な本管を持つ多連分岐蒸発管における冷媒二相流の流量分配特性（第３報：流量分配予測計算モデル）

渡辺学、勝田正文 , 2003.03

日本冷凍空調学会論文集

Prediction of Two-Phase Flow Distribution in Multipass Tube by Utilizing Annular Flow Division Model

M.Watanabe, M.Katsuta, K.Nagata , 1998.10

Proc. the 11th International Heat Transfer Conference

Prediction of Two-Phase Flow Distribution in Multipass Tube by Utilizing Phenomenological Model of Annular Flow Split at a T-Junction

H-K.Oh, M.Watanabe, M.Katsuta, K.Nagata , 1998.08

Proc. the 4th KSME-JSME Fluid Engineering Conference

垂直な本管を持つ多連分岐蒸発管における冷媒二相流の流量分配特性（第１報：均等枝管加熱の場合）

渡辺学、勝田正文、永田勝也、坂倉茂樹、飯島等 , 1996.11

日本冷凍協会論文集

垂直な本管を持つ多連分岐蒸発管における冷媒二相流の流量分配特性（第２報：不均等枝管加熱の場合）

渡辺学、勝田正文、永田勝也、坂倉茂樹、飯島等 , 1996.11

日本冷凍協会論文集

General Characteristics of Two-Phase Flow Distribution in a Multipass Tube

M.Watanabe, M.Katsuta, K.Nagata, K.Sakuma , 1995.06

Heat Transfer-Japanese Research

Two-Phase Flow Distribution in Multi-Pass Tube Modeling Serpentine Type Evaporator

M.Watanabe, M.Katsuta, K.Nagata , 1995.03

Proc. ASME/JSME Thermal Engineering Joint Conference

多連分岐管における二相流の分配特性について

渡辺学、勝田正文、永田勝也、佐久間清 , 1994.12

日本機械学会論文集（B編）

Investigation of optimal thawing conditions for frozen fish using histological methods

Yui YAMADA, Mark Anthony REDO, Manabu WATANABE , 2024.06

Proceedings of the 8th IIR International Conference on Sustainability and the Cold Chain

DOI

Investigation on the effect of freezing temperature on soy protein denaturation

Risa FUKADA, Mark Anthony REDO, Manabu WATANABE , 2024.06

Proceedings of the 8th IIR International Conference on Sustainability and the Cold Chain

DOI

Chilled and frozen Atlantic salmon: Environmental impact assessment and quality evaluation

Mark Anthony REDO, Mire CHE, Manabu WATANABE, Ignat TOLSTOREBROV , 2024.06

Proceedings of the 8th IIR International Conference on Sustainability and the Cold Chain

DOI

The effect of fine bubbles on fish freshness retention

Tomotaka UEMA, Mark Anthony REDO, Manabu WATANABE , 2023.08

Proceedings of the 26th IIR International Congress of Refrigeration

DOI

Effect of magnetic field application during freezing on ice crystal formation inside food products

Hayato BABA, Mark Anthony REDO, Manabu WATANABE , 2023.08

Proceedings of the 26th IIR International Congress of Refrigeration

DOI

Experiments and CFD simulations of thermal performance and air flow distribution in freezer with product loading effect

Zheng XU, Mark Anthony REDO, Manabu WATANABE , 2023.08

Proceedings of the 26th IIR International Congress of Refrigeration

DOI

Investigation on the relationship between freezing temperature and soy protein denaturation

Risa FUKADA, Mark Anthony REDO, Manabu WATANABE , 2023.08

Proceedings of the 26th IIR International Congress of Refrigeration

DOI

Modeling of flow distribution in multi-branch channels using the second law of thermodynamics

Mark Anthony Redo, Niccolo Giannetti, Hiroaki Yoshimura, Kiyoshi Saito, Manabu Watanabe , 2021.09

Proceedings of the 6th IIR Conference on Thermophysical Processes and Transfer Processes of Refrigerants, Vicenza, Italy

DOI

Analysis of Frozen Horse Mackerel Odors Thawed at Different Temperatures using Electronic Nose

YAMAHASHI Sumiyo, LEE Younju, WATANABE Manabu, Yoshie-Stark Yumiko, SUZUKI Toru , 2021.06

Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers

DOI

The Phenomenon of Frozen Yellowtail Muscle by Liquid Nitrogen Freezing

TAKEUCHI Yuri, LEE Younju, WATANABE Manabu, SUZUKI Toru , 2021

Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers

DOI

Study on the Measurement of Food Water Vapor Pressure at Sub-zero Temperature

FUKUSHIMA Yuji, LEE Younju, FUKAZAWA Taichi, WATANABE Manabu, SUZUKI Toru , 2020

Cryobiology and Cryotechnology

DOI

Effect of Unfreezable Water in Food on Microwave Thawing

KAWAURA Kota, KIMURA Shin, KOMICHI Yushi, WATANABE Manabu, MIYAWAKI Osato, LEE Younju, SUZUKI Toru , 2020

Food Preservation Science

DOI

小型ボイラーの多缶設置運転制御におけるシステム効率の改善

関一夫, 渡辺学 , 2019.06

ボイラ研究

Optimization of protocols for microinjection-based delivery of cryoprotective agents into Japanese whiting Sillago japonica embryos

Md Ariful Alam, Sheikh Mustafizur Rahman, Yoji Yamamoto, Ricardo Shohei Hattori, Toru Suzuki, Manabu Watanabe, Carlos Augusto Strüssmann , 2018.10

Cryobiology

Property Changes during Frozen Storage in Frozen Soy Bean Curds Prepared by Freezing　Accompanied with Supercooling

Rika KOBAYASHI, Norihito KIMIZUKA, Manabu WATANABE, Fumio TAKENAGA, Toru SUZUKI , 2018.10

Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers

Effect of Muscle Protein Denaturation on Drip Loss in Tuna Meat during Thawing Process

Rika KOBAYASHI, Tomoaki TAMURA, Manabu WATANABE, Toru SUZUKI , 2015.06

Transaction of Japan Society for Refrigerating and Air-conditioning Engineers

The effect of supercooling on ice structure in tuna meat observed by using X-ray computed tomography

Rika Kobayashi, Norihito Kimizuka, Manabu Watanabe, Toru Suzuki , 2015.04

Int. J. Refrigeration

アニサキス亜科L3幼虫の生存に与える凍結の影響

竹内萌, 松原久, 高橋匡, 小坂善信, 工藤謙一, 渡辺学, 鈴木徹 , 2015.04

日本冷凍空調学会論文集

魚類筋肉組織の凍結において凍結前保存期間が氷結晶形態に及ぼす影響

小南友里, 渡辺学, 鈴木徹 , 2014.09

日本冷凍空調学会論文集

Thermal Properties of Freeze-Concentrated Sugar-Phosphate Solutions

Harnkarnsujarit Nathdanai, Nakajima Misako, Kawai Kiyoshi, Watanabe Manabu, Suzuki Toru , 2014.09

FOOD BIOPHYSICS

Electroporation enhances permeation of cryoprotectant(dimethyl sulfoxide) into Japanese whiting (Sillago japonica) embryos

Sk.M. Rahman, C.A. Strüssmann, T. Suzuki, M. Watanabe , 2013.09

Theriogenology

界面前進凍結濃縮法における氷相への溶質取り込み機構について

渡邉 淳史，宮脇 長人，渡辺　学，鈴木　徹 , 2013.09

日本食品工学会誌

Efficiency of osmotic and chemical treatments 1 to improve the permeation of the cryoprotectant dimethyl sulfoxide to Japanese whiting (Sillago japonica) embryos

Sk. Mustafizur Rahman, Carlos Augusto Strüssmann*, Sullip Kumar Majhi , Toru Suzuki, Manabu Watanabe , 2011.10

Theriogenology

Effect of setting conditions on mechanical properties of acid-induced Kamaboko gel from squid Todarodes pacificus mantle muscle meat

Bodin Techaratanakrai, Moemi Nishida, Yuki Igarashi, Manabu Watanabe, Emiko Okazaki, Kazufumi Osako , 2011.09

Fisheries Science

Relationship between enthalpy relaxation and water sorption of ball-milled potato starch

Mayumi Anzai, Tomoaki Hagiwara, Manabu Watanabe, Jiro Komiyama, Toru Suzuki , 2011.09

J. Food Engineering

Equations for spectrophotometric determination of relative concentrations of myoglobin derivatives in aqueous tuna meat extracts

Chotika Viriyarattanasak, Naoko Hamada-Sato, Manabu Watanabe, Kazuhito Kajiwara, Toru Suzuki , 2011.09

Food Chemistry

The relation between evaluation of meat color and the peak position in Soret absorbance region using myoglobin extract

Suzuki T., Watanabe M., Shiraishi, N., SuzukiT. , 2011.08

Proc. 23rd IIR International Congress of Refrigeration

Electron Paramagnetic Resonance Study of Metmyoglobin and Nonheme Iron Formation in Frozen Tuna Meats

Pantira Hempattarasuwan, Chotika Viriyarattanasak, Shingo Matsukawa, Manabu Watanabe and Toru Suzuki , 2010.09

Japan Journal of Food Engineering

Stabilizing effects of sucrose–polymer formulations on the activities of freeze-dried enzyme mixtures of alkaline phosphatase, nucleoside phosphorylase and xanthine oxidase

Paveena Srirangsan, Kiyoshi Kawai, Naoko Hamada-Sato, Manabu Watanabe, Toru Suzuki , 2010.09

Food Chemistry

Improvement in the remaining activity of freeze-dried xanthine oxidase with the addition of a disaccharide-polymer mixture

Paveena Srirangsan, Kiyoshi Kawai, Naoko Hamada-Sato, Manabu Watanabe, Toru Suzuki , 2010.09

Food Chemistry

食品凍結中に磁場が及ぼす効果の実験的検証

鈴木徹，竹内友里，益田和徳，渡辺学，白樫了，福田裕，鶴田隆治，山本和貴，古賀信光，比留間直也，一岡順，高井皓 , 2009.12

日本冷凍空調学会論文集

PFG-NMR study for evaluation of freezing damage in onion tissue

Hiroko Ando, Mika Fukuoka, Osato Miyawaki, Manabu Watanabe and Toru Suzuki , 2009.05

Biosci. Biotechnol. Biochem.

What is the Actual Low-Temperature Glass Transition for Fish Flesh?

Chotika VIRIYARATTANASAK, Manabu WATANABE, Toru SUZUKI , 2008.09

Transaction of the Japan Society of Refrigerating and Air Conditioning Engineers

Effect of calcium chloride on the permeation of the cryoprotectant Dimethyl sulfoxide to Japanese Whiting Sillago japonica embryos

SM Rahman; SK Majhi; T Suzuki; CA Strüssmann and M Watanabe , 2008.09

Transaction of the Japan Society of Refrigerating and Air Conditioning Engineers

生鮮野菜に対する浸透圧脱水凍結法の効果の検討

安藤寛子, 渡辺学, 大下誠一, 鈴木徹 , 2008.09

日本食品保蔵科学会誌

Quantitative Measurement of Metmyoglobin in Tuna Flesh via Electron Paramagnetic Resonance

Chotika Viriyarattanasaka, Shingo Matsukawa, Naoko Hamada-Sato, Manabu Watanabe and Toru Suzuki , 2008.09

Food chemistry

Limiting Partition Coefficient in Tubular Ice System for Progressive Freeze-concentration

X.Gu, M.Watanabe, T.Suzuki, O.Miyawaki , 2008.05

Food Sci. Technol. Res.

Analysis of Metmyoglobin Formation Rates in Frozen Tuna Meat during Low Temperature Storage

Chotika VIRIYARATTANASAK ・Manabu WATANABE ・Toru SUZUKI , 2007.10

日本冷凍空調学会論文集

Analysis of temperature distribution in Kamaboko during microwave heating

W.J. Mao, M. Watanabe, N. Sakai , 2005.11

J. Food Engineering

A method for developing model food system in microwave heating studies

N.Sakai, W.J.Mao, Y.Koshima, M.Watanabe , 2005.02

J. Food Engineering

Dehydration of Scallop by Far-infrared Radiation Vacuum Drying

M.Suzuki, M.Watanabe, N.Sakai , 2004.12

Japan J. Food Engineering

An Analysis of Temperature Distributions in Microwave Heating of Foods with Non-Uniform Dielectric Properties

N.Sakai, C.Wang, S.Toba, M.Watanabe , 2004.09

J. Chemical Engineering of Japan

Predicting Temperature during the thermal processing of canned high-viscosity liquid food

N.Sakai, J.W.Tang, C.M.Liu, M.Watanabe , 2004.02

Food Sci. Technol. Res.

Dielectric properties of frozen surimi at 915 MHz and 2450 MHz

W.J.Mao, M.Watanabe, N.Sakai , 2003.10

Food Sci. Technol. Res.

Dielectric properties of surimi at 915 MHz and 2450 MHz as affected by temperature, salt, and starch

W.J.Mao, M.Watanabe, N.Sakai , 2003.08

Fisheries Science

Experimental Study of the Self-Operative Heat Transportation by Utilizing the Accumulated High-Pressure Vapor

K,Kadoguchi, M,Yamazaki, M.Watanabe , 2001.08

Proc. the 5th World Conference on Experimental Heat Transfer, Fluid Mechanics and Thermodynamics

Drying Model with Non-Isotropic Shrinkage Deformation undergoing Simultaneous Heat and Mass Transfer

H.Yang, N.Sakai, M.Watanabe , 2001.07

Drying Technology

低温下における乳酸菌の生残に与える諸因子

久富智恵，渡辺学，小林武志，鈴木徹 , 2012.11

日本冷凍空調学会論文集

氷結晶生成が魚肉の細胞外マトリックスに及ぼす影響についての組織学的研究　－免疫染色を用いた氷結晶痕と細胞外マトリックスの同時観察－

小南友里，渡辺学，鈴木徹 , 2012.09

日本冷凍空調学会論文集

コーンスターチ／二糖混合アモルファスの水分収着性と二糖の結晶化

安斎真由美，渡辺学，鈴木徹 , 2011.09

日本食品工学会誌

低温下におけるO/Wエマルション脂質結晶化に及ぼす植物油脂種の影響

橋岡祐介、渡辺　学、鈴木　徹 , 2010.10

低温生物工学会誌

凍結魚肉の解凍条件が解凍後の魚肉に与える影響　－解凍速度と解凍魚肉タンパク質の変性度およびドリップ流出量との相関－

阿部周司，大迫一史，渡辺学，鈴木徹 , 2009.09

日本冷凍空調学会論文集

たらこ原料卵巣の成熟度が製品の味に及ぼす影響

内海優，白井隆明，渡辺学，鈴木徹 , 2009.05

日本食品保蔵科学会誌

たらこ原料としてのスケトウダラ卵の冷凍によるダメージ

内海優，渡辺学，大迫一史，白井隆明，鈴木徹 , 2009.05

日本冷凍空調学会論文集

L-フェニルアラニンの界面前進凍結濃縮晶析

顧曉華,　鈴木徹,　渡辺学,　宮脇長人 , 2006.09

低温生物工学会誌

遠赤外線乾燥によるエビとイカの乾燥

鈴木実、渡辺学、酒井昇 , 2005.11

日本食品工学会誌

粘弾性体を仮定した食品乾燥収縮変形の理論解析

酒井昇、楊暉、渡辺学 , 2002.12

日本食品工学会誌

Progress of Marine Engineering Technology in 2022

渡辺 祐輔, 藤浪 幸仁, 岸 武行, 福島 健史, 金星 隆之, 中村 雄史, 北原 辰巳, 中家 正史, 津田 健太郎, 加藤 収三, 江﨑 秀徳, 人見 朋子, 南 祐輔, 藤原 直人, 西川 みどり, 渡邊 和英, 森田 孝宏, 西村 佳祐, 沼野 正義, 清水 悦郎, 渡辺 学, 大地 まどか, 川原 秀夫, 三輪 誠, 前田 和幸 , 2023.07

Marine Engineering

DOI