Papers - WATANABE Manabu

Environmental Load of Domestic Squid Distribution with Various Conditions

NAGASHIMA Futa, SUZUKI Toru, WATANABE Manabu , 2018.10

Journal of Life Cycle Assessment, Japan

DOI

Effect of Pre-treatment at Subzero Temperature on the Grinding Characteristics of Grains

YounJu LEE, Toru SUZUKI, Manabu WATANABE , 2017.09

Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers

Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd

Nathdanai Harnkarnsujarit, Kiyoshi Kawai, Manabu Watanabe, Toru Suzuki , 2016.09

Journal of Food Engineering

EFFECT OF SUPERCOOLING ON THE CUTTING OF FROZEN ATLANTIC SALMON (SALMO SALAR) FILLET

Youn Ju Lee, Manabu Watanabe, Toru Suzuki , 2016.04

Proc. 4th IIR International Conference on Sustainability & The Cold Chain

Study on Drying Acceleration on Packed Frozen Food during Storage

Ryosuke Yamada; Manabu Watanabe; Toru Suzuki , 2016.04

Proc. 4th International Conference on Sustainability and the Colod Chain

Investigation on Powder Content Ratio in Shaving Process of Katsuobushi with Various Moisture Content by Considering Glass Transition Phenomena.

Purwaamidjaja Eis Teguh, Manabu Watanabe, Yoshio Hagura and Toru Suzuki , 2015.09

Japan Journal of Food Engineering

THE INFLUENCE OF STORAGE PERIOD BEFORE FREEZING ON THE SENSORY QUALITY OF FISH MEAT

KOBAYASHI T., WATANABE M., SUZUKI T. , 2015.08

Proc. 24th IIR International Congress of Refrigeration

PREDICTION OF DRYING RATE DURING FROZEN STORAGE OF COOKED RICE UTILIZING NOVEL METHOD OF MEASURING ADSORPTION ISOTHERM

YAMADA R., FUKAZAWA T., WATANABE M., SUZUKI T. , 2015.08

Proc. 24th IIR International Congress of Refrigeration

COMPARISON OF SEVERAL CORRELATIONS INCLUDE ONE UTILIZING SORET BAND FOR SPECTROPHOTOMETRIC DETERMINATION OF METMYOGLOBIN IN TUNA MEAT EXTRACTS

ZHAO L., SUZUKI T., WATANABE M., SUZUKI T. , 2015.08

Proc. 24th IIR International Congress of Refrigeration

A Leech Capable of Surviving Exposure to Extremely Low Temperatures

Dai Suzuki, Tomoko Miyamoto, Takahiro Kikawada, Manabu Watanabe, Toru Suzuki , 2014.09

PLoS ONE

食品凍結時の過冷却現象が氷晶形態およびドリップロスに及ぼす影響

小林りか, 兼坂尚宏, 渡辺学, 鈴木徹 , 2014.09

日本冷凍空調学会論文集

A new method for measuring refrigerating capacity of fin-tube type heat exchanger

Hao Wang, Manabu Watanabe, Tatsunori Man’o, Toru Suzuki , 2014.09

Proc. 11th IIR Gustav Lorentzen Conference on Natural Refrigerants

VibrationaI Spectroscopic Monitoring of Structural Changes in Raw Seafood Mmeat during Cold Storage

Harnkarnsujarit N., Suzuki T., Watanabe M. , 2014.06

Proc. 3rd International Conference on Sustainability and the Colod Chain

Improvement of Food Cooling Process through Detailed Measurement of Turbulent Flow from Propeller Fans

Watanabe M., Suzuki S., Suzuki T. , 2014.06

Proc. 3rd International Conference on Sustainability and the Colod Chain

Effect of supercooled freezing methods on ice structure observed by X-ray CT

Kobayashi R., Kimizuka N., Suzuki T., Watanabe M. , 2014.06

Proc. 3rd International Conference on Sustainability and the Colod Chain

Improvement of Food Cooling Utilizing Flow Turbulence in Propeller Fan

Suzuki S., Suzuki T., Watanabe M. , 2013.04

Proc. 2nd International Conference on Sustainability and the Colod Chain

Evaluation of the Effect of Supercooling Applied before Ice Nucleation during Food Freezing

Watanabe M., Kanesaka N., Suzuki T. , 2013.04

Proc. 2nd International Conference on Sustainability and the Colod Chain

数値計算による凍結マグロ解凍中の品質変化の予測　―第２報：解凍法がメト化進行度に及ぼす影響―

上野翔世，村上菜摘，渡辺学，鈴木徹 , 2012.06

日本冷凍空調学会論文集

Effect of oscillating magnetic field on supercooling in food freezing

Watanabe, M., Kanesaka, N., Masuda, K., Suzuki, T. , 2011.08

Proc. 23rd IIR International Congress of Refrigeration

気液二相流によるステンレス鋼配管の洗浄特性と洗浄水削減効果

大森智史，今道純利，新谷進，松長正見，萩原知明，渡邊学，渡辺尚彦，崎山高明 , 2010.09

日本食品工学会誌