Papers - WATANABE Manabu
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Investigation of optimal thawing conditions for frozen fish using histological methods
Yui YAMADA, Mark Anthony REDO, Manabu WATANABE , 2024.06
Proceedings of the 8th IIR International Conference on Sustainability and the Cold Chain
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Investigation on the effect of freezing temperature on soy protein denaturation
Risa FUKADA, Mark Anthony REDO, Manabu WATANABE , 2024.06
Proceedings of the 8th IIR International Conference on Sustainability and the Cold Chain
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Chilled and frozen Atlantic salmon: Environmental impact assessment and quality evaluation
Mark Anthony REDO, Mire CHE, Manabu WATANABE, Ignat TOLSTOREBROV , 2024.06
Proceedings of the 8th IIR International Conference on Sustainability and the Cold Chain
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The effect of fine bubbles on fish freshness retention
Tomotaka UEMA, Mark Anthony REDO, Manabu WATANABE , 2023.08
Proceedings of the 26th IIR International Congress of Refrigeration
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Effect of magnetic field application during freezing on ice crystal formation inside food products
Hayato BABA, Mark Anthony REDO, Manabu WATANABE , 2023.08
Proceedings of the 26th IIR International Congress of Refrigeration
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Experiments and CFD simulations of thermal performance and air flow distribution in freezer with product loading effect
Zheng XU, Mark Anthony REDO, Manabu WATANABE , 2023.08
Proceedings of the 26th IIR International Congress of Refrigeration
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Investigation on the relationship between freezing temperature and soy protein denaturation
Risa FUKADA, Mark Anthony REDO, Manabu WATANABE , 2023.08
Proceedings of the 26th IIR International Congress of Refrigeration
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Modeling of flow distribution in multi-branch channels using the second law of thermodynamics
Mark Anthony Redo, Niccolo Giannetti, Hiroaki Yoshimura, Kiyoshi Saito, Manabu Watanabe , 2021.09
Proceedings of the 6th IIR Conference on Thermophysical Processes and Transfer Processes of Refrigerants, Vicenza, Italy
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Analysis of Frozen Horse Mackerel Odors Thawed at Different Temperatures using Electronic Nose
YAMAHASHI Sumiyo, LEE Younju, WATANABE Manabu, Yoshie-Stark Yumiko, SUZUKI Toru , 2021.06
Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
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The Phenomenon of Frozen Yellowtail Muscle by Liquid Nitrogen Freezing
TAKEUCHI Yuri, LEE Younju, WATANABE Manabu, SUZUKI Toru , 2021
Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
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Study on the Measurement of Food Water Vapor Pressure at Sub-zero Temperature
FUKUSHIMA Yuji, LEE Younju, FUKAZAWA Taichi, WATANABE Manabu, SUZUKI Toru , 2020
Cryobiology and Cryotechnology
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Effect of Unfreezable Water in Food on Microwave Thawing
KAWAURA Kota, KIMURA Shin, KOMICHI Yushi, WATANABE Manabu, MIYAWAKI Osato, LEE Younju, SUZUKI Toru , 2020
Food Preservation Science
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小型ボイラーの多缶設置運転制御におけるシステム効率の改善
関一夫, 渡辺学 , 2019.06
ボイラ研究
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Optimization of protocols for microinjection-based delivery of cryoprotective agents into Japanese whiting Sillago japonica embryos
Md Ariful Alam, Sheikh Mustafizur Rahman, Yoji Yamamoto, Ricardo Shohei Hattori, Toru Suzuki, Manabu Watanabe, Carlos Augusto Strüssmann , 2018.10
Cryobiology
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Property Changes during Frozen Storage in Frozen Soy Bean Curds Prepared by Freezing Accompanied with Supercooling
Rika KOBAYASHI, Norihito KIMIZUKA, Manabu WATANABE, Fumio TAKENAGA, Toru SUZUKI , 2018.10
Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
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Effect of Muscle Protein Denaturation on Drip Loss in Tuna Meat during Thawing Process
Rika KOBAYASHI, Tomoaki TAMURA, Manabu WATANABE, Toru SUZUKI , 2015.06
Transaction of Japan Society for Refrigerating and Air-conditioning Engineers
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The effect of supercooling on ice structure in tuna meat observed by using X-ray computed tomography
Rika Kobayashi, Norihito Kimizuka, Manabu Watanabe, Toru Suzuki , 2015.04
Int. J. Refrigeration
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アニサキス亜科L3幼虫の生存に与える凍結の影響
竹内萌, 松原久, 高橋匡, 小坂善信, 工藤謙一, 渡辺学, 鈴木徹 , 2015.04
日本冷凍空調学会論文集
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魚類筋肉組織の凍結において凍結前保存期間が氷結晶形態に及ぼす影響
小南友里, 渡辺学, 鈴木徹 , 2014.09
日本冷凍空調学会論文集
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Thermal Properties of Freeze-Concentrated Sugar-Phosphate Solutions
Harnkarnsujarit Nathdanai, Nakajima Misako, Kawai Kiyoshi, Watanabe Manabu, Suzuki Toru , 2014.09
FOOD BIOPHYSICS