Papers - WATANABE Manabu

Effectiveness of supercooled freezing in suppressing ice recrystallization during frozen storage

Rajib Lochan Poudyal, Mark Anthony Redo, Yasuho Ishikawa, Tsukasa Miyake, Toru Suzuki, Manabu Watanabe , 2024.09

Food Structure

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CO₂-equivalent emissions and quality evaluation of chilled and frozen Atlantic salmon transported from Norway to Japan

Mark Anthony Redo, Mire Che, Ignat Tolstorebrov, Manabu Watanabe , 2024.06

International Journal of Refrigeration

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Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions

Rajib Lochan Poudyal, Ryunosuke Maekawa, Mark Anthony Redo, Rajendra Khanal, Toru Suzuki, Manabu Watanabe , 2023.02

Food Control

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OACIS Paper URL

Is it effective to pre-cool close to the freezing point temperature before freezing?

Ryunosuke Maekawa, Manabu Watanabe, Rajib L. Poudyal, Toru Suzuki , 2021.10

International Journal of Refrigeration

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OACIS Paper URL

Do consumers actually sense that sashimi made from frozen-thawed fish tastes worse than non-frozen one?

Manabu Watanabe, Toru Suzuki, Kiyoyuki Ichimaida, Tsukiko Hattori, Reiko Ued , 2020.03

International Journal of Refrigeration

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Effect of different freezing and storage condition on the physical properties of protein coagulum (Firm Tofu)

Rajib L. Poudyal, Rika Kobayashi, Toru Suzuki, Manabu Watanabe , 2019.11

Int. J. Refrigeration

Physicochemical and rheological properties of COD hydrolysates

Muhammad Umar KHAN, Ignat TOLSTOREBROV, Trygve M. EIKEVIK, Manabu WATANABE, Livius GACEUS , 2024.06

Proceedings of 8th IIR International Conference on Sustainability and the Cold Chain

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Convective heat transfer with condensation in crossflow of a circular cylinder: Experiments and simulations

Zheng Xu, Mark Anthony Redo, Manabu Watanabe , 2024.02

International Journal of Heat and Mass Transfer

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Survey of freeze concentration methods for the concentration of fish protein hydrolysates

Muhammad Umar Khan, Ignat Tolstorebrov, Trygve M. Eikevik, Manabu Watanabe, Livius Gaceus , 2024.06

Proceedings of the 8th IIR International Conference on Sustainability and the Cold Chain

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Environmental impact assessment of aseptically packaged chicken using ohmic heating

Ito Ruri, Yamanaka-Zamoto Noriko, Watanabe Manabu, Hamada-Sato Naoko , 2023

Food Science and Technology Research

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Development and validation of a variational formulation of two-phase flow distribution

Mark Anthony Redo, Niccolo Giannetti, Hiroaki Yoshimura, Kiyoshi Saito, Manabu Watanabe , 2022.07

International Journal of Multiphase Flow

Verification of simulated drying weight of packaged frozen food with temperature fluctuation during storage

Zhejun Wang, Hiromichi Ito, Mark Anthony Redo, Toru Suzuki, Manabu Watanabe , 2022.04

Proceedings of 7th IIR Conference on Sustainability and the Cold Chain

Effects of Initial Freshness Level, Frozen Storage Temperature, and Storage Period on Lipid Deterioration and K-value in Meat Blocks from Chub Mackerel Scomber japonicus

Tanaka Ryusuke, Nakazawa Naho, Fukushima Hideto, Watanabe Manabu, Maekawa Kimihiko, Okano Toshiyuki, Hiraishi Kazuo, Okazaki Emiko , 2022.01

Journal of Aquatic Food Product Technology

Relationship between Impedance and the Quality of Fresh Fish Meat after Freezing and Thawing

Yuka TOEDA, Toru SUZUKI, Manabu WATANABE , 2021.03

Transaction of Japan Society of Refrigerating and Air-conditioning Engineers

Influence of fish freshness on the freezing process and quality

Akihiro OZEKI, Manabu WATANABE, Toru SUZUKI , 2020.08

Proceedings of the 6th Conference on Sustainability and the Cold Chain

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Effect of supercooling freezing on the blanched and non-balanced potato compare with conventional freezing methods

Rajib L. POUDYAL, Manabu WATANABE, Toru SUZUKI, Bayier NIMU , 2020.08

Proceedings of the 6th Conference on Sustainability and the Cold Chain

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Examinations of Quantitative Evaluation Method of Food Freezing Process -Evaluation of Pre-cooling Freezing-

Ryunosuke MAEKAWA, Manabu WATANABE, Toru SUZUKI , 2020.08

Proceedings of the 6th Conference on Sustainability and the Cold Chain

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Measurement of heat transfer coefficient during cooling and thawing of fishery produces utilizing ice slurry

Ryunosuke MAEKAWA, Yuto NAKAJIMA, Rajib Lochan POUDYAL, Toru SUZUKI, Manabu WATANABE , 2019.12

Transaction of Japan Society for Refrigerating and Air-conditioning Engineers

The effect of supercooling-freezing on inhibition of ice recrystallization during storage

Ishikawa Y., Watanabe M., SuzukiT. , 2019.08

Proc. 25th IIR International Congress of Refrigeration

Suppression of damage on frozen fish by the post-harvest treatment using ice slurry

Nishi K., Watanabe M., SuzukiT. , 2019.08

Proc. 25th IIR International Congress of Refrigeration

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