Papers - GOTOH Naohiro
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Simple method for the quantification of milk fat content in foods by LC-APCI-MS/MS using 1,2-dipalmitoyl-3-butyroyl-glycerol as an indicator.
K. Yoshinaga, T. Nagai, H. Mizobe, K. Kojima, and N. Gotoh , 2013.03
J. Oleo Sci.
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Oxidized trilinoleate and tridocosahexaenoate induce pica behavior and change locomotor activity.
F. Kitamura1, H. Watanabe, A. Umeno, Y. Yoshida, K. Kurata, and N. Gotoh , 2013.03
J. Oleo Sci.
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Regiospecific analysis of shark liver triacylglycerol: Docosahexaenoic acid primarily bound in sn-2 position
Chamila Jayashinghe, Naohiro Gotoh, and Shun Wada , 2012.09
J. Am. Oil Chem. Soc.
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Actual ratio of triacylglycerol positional isomers in milk and cheese
Naohiro Gotoh, Yumiko Matsumoto, Toshiharu Nagai, Hoyo Mizobe, Kazuaki Yoshinaga, Koichi Kojima, Ikuma Kuroda, Yohei Kitamura, Takashi Shimizu, Hiroki Ishida, and Shun Wada , 2012.04
J. Oleo Sci.
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Comparison of catabolism rate of fatty acids to carbon dioxide in mice
R. Shibata, N. Gotoh, A. Kubo, J. Kanda, T. Nagai, H. Mizobe, K. Yoshinaga, K. Kojima, H. Watanabe, and S. Wada , 2012.01
Euro. J. Lipid Sci. Tech.
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Simple method for measuring the peroxide value in a colored Lipid.
Naohiro Gotoh, Shino Miyake, Hiroko Takei, Kumi Sasaki, Saori Okuda, Michitaka Ishinaga, Shun Wada , 2011.11
Food Anal. Methods
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Analyses of marine-derived tocopherol in processed foods containing fish.
N. Gotoh, D. Mashimo, T. Oka, K. Sekiguchi, M. Tange, H. Watanabe, N. Noguchi, and S. Wada , 2011.07
Food Chem.
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Rapid Separation of Triacylglycerol Positional Isomers Binding Two Saturated Fatty Acids Using Octacocyl Silylation Column
Toshiharu Nagai, Naohiro Gotoh, Hoyo Mizobe, Kazuaki Yoshinaga, Koichi Kojima, Yumiko Matsumoto, and Shun Wada , 2011.06
J. Oleo Sci.
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Actual ratios of triacylglycerol positional isomers consisting of saturated and highly unsaturated fatty acids in fishes and marine mammals.
N. Gotoh, Y. Matsumoto, T. Nagai, H. Mizobe, I. Otake, K. Ichioka, I. Kuroda, H. Watanabe, N. Noguchi, and S. Wada , 2011.05
Food Chem.
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Separation of asymmetric triacylglycerols into their enantiomers by recycle high-performance liquid chromatography
Naohiro Gotoh, Shun Wada and Toshiharu Nagai , 2011.05
Lipid Technology
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Enantiomeric separation of asymmetric triacylglycerol by recycle high-performance liquid chromatography with chiral column.
T. Nagai, H. Mizobe, I. Otake, K. Ichioka, K. Kojima, Y. Matsumoto, N. Gotoh, I. Kuroda, S. Wada , 2011.04
J. Chromatgr. A
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Highly unsaturated fatty acid might act as an antioxidant in emulsion system oxidized by azo compound
Naohiro Gotoh, Yosuke Noguchi, Akiko Ishihara, Kaita Yamaguchi, Hoyo Mizobe, Toshiharu Nagai, Ikuko Otake, Kenji Ichioka, and Shun Wada , 2010.04
J. Oleo Sci.
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Characterization of non-endcapped polymeric ODS column for the separation of triacylglycerol positional isomers
Naohiro Gotoh, Yumiko Matsumoto, Hiromi Yuji, Toshiharu Nagai, Hoyo Mizobe, Kenji Ichioka, Ikuma Kuroda, Noriko Noguchi, and Shun Wada , 2010.02
J. Oleo Sci.
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Effects of Three Different Highly Purified n-3 Series Highly Unsaturated Fatty Acids on Lipid Metabolism in C57BL/KsJ-db/db Mice
Gotoh, Naohiro; Nagao, Koji; Onoda, Satoru; Shirouchi, Bungo; Furuya, Kenta; Nagai, Toshiharu; Mizobe, Hoyo; Ichioka, Kenji; Watanabe, Hiroyuki; Yanagita, Teruyoshi; Wada, Shun , 2009.11
Journal of Agricultural and Food Chemistry
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Dietary marine-derived tocopherol has high biological availability in mice relative to alpha-tocopherol
N. Gotoh, H. Watanabe, T. Oka, D. Mashimo, N. Noguchi, K. Hata, S. Wada , 2009.10
Lipids
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Polymorphic behavior of structured fats including stearic acid and ω-3 polyunsaturated fatty acids
K. Sato, T. Kigawa, S. Ueno, N. Gotoh, S. Wada , 2009.10
J. Am Oil Chem. Soc.
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Subacute toxicity of poorly or mildly oxidized fats and oils in mice
N.Gotoh, H.Watanabe, R.Osato, K.Inagaki, A.Iwasawa, S.Wada , 2008.10
J. Food Lipids
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HPLC separation of triacylglycerol positional isomers on a polymeric ODS column
I. Kuroda, T. Nagai, H. Mizobe, N. Yoshimura, N. Gotoh, S. Wada , 2008.10
Analytical Science
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Metabolism of Odd-numbered Fatty Acids and Even-numbered Fatty Acids in Mouse
N. Gotoh, K. Moroda, H. Watanabe, K. Yoshinaga, M. Tanaka, H. Mizobe, K. Ichioka, S. Tokairin, S. Wada , 2008.10
J. Oleo Sci.
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Oxidation of fats and oils in instant noodles stored under various conditions.
N.Gotoh, A.Iwasawa, H.Watanabe, R.Osato, S.Wada , 2007.10
J. Food Lipids