Papers - GOTOH Naohiro

Formation of Epoxy Fatty Acids in Triacylglycerol Standards during Heating

Nishimura Kazuya, Huang Xiannan, Yoshinaga-Kiriake Aya, Yahata Yuna, Tanaka Seiya, Gotoh Naohiro, Yoshinaga Kazuaki , 2024

Journal of Oleo Science

DOI

Comparison of the Catabolic Rates of Linoleic and Oleic Acid Hydroperoxides Using ¹³CO₂ Expired from Mice

Yoshinaga-Kiriake Aya, Yoshinaga Kazuaki, Miyagawa Sae, Yoshino Kanako, Tanaka Seiya, Takahashi Takumi, Kato Shunji, Ito Junya, Otoki Yurika, Nakagawa Kiyotaka, Gotoh Naohiro , 2024

Journal of Oleo Science

DOI

Structure–activity relationship on selective antibacterial activity of nonionic surfactants

Mayu Tanaka, Mina Kurose, Shigekazu Yano, Seiya Tanaka, Naohiro Gotoh, Yoshimune Nonomura , 2023.07

Journal of Surfactants and Detergents

DOI

Development of Structural Conversion Methods for Lipids and Functional Analysis of Various Lipids Using These Methods

GOTOH Naohiro , 2023

Oleoscience

DOI

Chemical Characteristics of Lipids－Degradation of Lipids－

Gotoh Naohiro , 2023

Oleoscience

DOI

Stable Isotope Tracer to Reveal the Interconversion between 3-Monochloro-1,2-propanediol Ester and Glycidyl Ester during the Deodorization Process.

Kazuaki Yoshinaga, Kaori Yamazaki, Toshiharu Nagai, Seiya Tanaka, Naohiro Gotoh , 2022.12

Journal of agricultural and food chemistry

DOI

Antioxidative self-assembling nanoparticles attenuate the development of steatohepatitis and inhibit hepatocarcinogenesis in mice

T. Watahiki, K. Okada, I. Miura, K. To, S. Tanaka, E. Warabi, N. Kanno, K. Yamagata, N. Gotoh, H. Suzuki, S. Ariizumi, K. Tsuchiya, Y. Nagasaki, J. Shoda , 2022.09

Antioxidants

DOI

Dietary triacylglycerol hydroperoxide is not absorbed, yet it induces the formation of other triacylglycerol hydroperoxides in the gastrointestinal tract.

1. T. Takahashi, S. Kato, J. Ito, N. Shimizu, I. S. Parida, M. Sakaino, J. Imagi, K. Yoshinaga, A. Yoshinaga-Kiriake, N. Gotoh, I. Ikeda, K. Nakagawa , 2022.09

Redox Biology

DOI

Quantitative analysis of lactone enantiomers in butter and margarine through the combination of solvent extraction and enantioseletive gas chromatography-mass spectrometry.

2. R. Saeki, K. Yoshinaga, A. Tago, S. Tanaka, A. Yoshinaga-Kiriake, T. Nagai, A. Yoshida, and N. Gotoh , 2022.04

J. Agri. Food Chem.

DOI

Comparison of lipoprotein cholesterol levels in golden Syrian hamster administrated trans-octadecenoic acid positional isomers.

K. Nagao, J. Ueno, K. Yoshinaga, T. Nagai, H. Mizobe, A. Yoshida, F. Beppu, S. Tanaka, and N. Gotoh , 2022.03

J. Oleo Sci.

DOI

OACIS Paper URL

Visualization of dietary docosahexaenoic acid in whole-body zebrafish using matrix-assisted laser desorption/ionization mass spectrometry imaging.

K. Yoshinaga, Y. Usami, A. Yoshinaga-Kiriake, H. Shikano, S. Taira, R. Nagasaka, S. Tanaka, and N. Gotoh , 2022.02

J. Nutr. Biochem

DOI

OACIS Paper URL

Analysis of minor vitamin E homologues in natural products.

F. Beppu and N. Gotoh , 2021.09

J. Berry Res.

DOI

Simultaneous treatment of long-chain monounsaturated fatty acid and n-3 polyunsaturated fatty acid decreases lipid and cholesterol levels in HepG2 cell

Kazuaki Yoshinaga, Yota Mizuno, Samanthika Senarath, Aya Yoshinaga-Kiriake, Toshiharu Nagai, Fumiaki Beppu, Seiya Tanaka, and Naohiro Gotoh , 2021.04

Journal of Oleo Science

DOI

Incorporation of dietary arachidonic and docosatetraenoic acid into mouse brain.

K. Yoshinaga, H. Ishikawa, F. Beppu, and N. Gotoh , 2021.02

J. Agri. Food Chem.

DOI

Application of partial hydrogenation for the generation of minor tocochromanol homologs and 3 functional evaluation of hydrogenated tocotrienol-rich vitamin E oil in diabetic obese mice

F. Beppu, A. Sakuma, S. Kasatani, Y Aoki and N. Gotoh , 2021.01

J. Oleo Sci.

Effect of trans-octadecenoic acid positional isomers on tumor necrosis factor-α secretion in RAW264.7 cells

A. Yoshinaga-Kiriake, K. Yoshinaga, and N. Gotoh , 2020.09

J. Oleo Sci.

DOI

Simultaneous quantification of mixed-acid triacylglycerol positional isomers and enantiomers in palm oil and lard by chiral high-performance liquid chromatography coupled with mass spectrometry

T. Nagai, T. Kinoshita, E. Kasamatsu, K. Yoshinaga, H. Mizobe, A. Yoshida, Y. Itabashi, and N. Gotoh , 2020.08

Symmetry

DOI

Characterization of lactones in Wagyu (Japanese beef) and imported beef by combining solvent extraction and gas chromatography-mass spectrometry

K. Yoshinaga, A. Tago, A. Yoshinaga-Kiriake, and N. Gotoh , 2020.08

LWT - Food Sci. Technol.

DOI

Selective visualization of administrated arachidonic and docosahexaenoic acids in brain using combination of simple stable isotope-labeling technique and imaging mass spectrometry

K. Yoshinaga, H. Ishikawa, S. Taira, A. Yoshinaga-Kiriake, Y. Usami, and N. Gotoh , 2020.05

Anal. Chem.

DOI

Functional evaluation of marine-derived tocopherol, a minor homolog of vitamin E, on adipocyte differentiation and inflammation using 3T3-L1 and RAW264.7 cells

F. Beppu, Y. Aida, M. Kaneko, S. Kasatani, Y. Aoki, and N. Gotoh , 2020.02

Fish. Sci.

DOI

Effects of heat treatment on lactone contents in butter and margarine

K. Yoshinaga, A. Tago, A. Yoshinaga-Kiriake, T. Nagai, A. Yoshida, and N. Gotoh , 2019.12

J. Oleo Sci.

DOI

Effect of calcium treatment on catabolic rates of ¹³C-labeled fatty acids bound to the α and β positions of triacylglycerol

K. Yoshinaga, F. Beppu, Y Yamatani, A. Kubo, A. Yoshinaga-Kiriake, T. Nagai, A. Yoshida, J. Kanda, and N. Gotoh , 2019.11

J. Oleo Sci.

DOI

Simultaneous separation of triacylglycerol enantiomers and positional isomers by chiral high performance liquid chromatography coupled with mass spectrometry

T. Nagai, T. Kinoshita, E. Kasamatsu, Y. Kazuaki, H. Mizobe, A. Yoshida, Y. Itabashi, and N. Gotoh , 2019.10

J. Oleo Sci.

DOI

Examination of ¹³C-labeled fatty acid catabolic rates bound to the α and β positions of triacylglycerol using ¹³CO₂ expired from mice

K. Yoshinaga, F. Beppu, Y. Yamatani, A. Kubo, A. Yoshinaga-Kiriake, T. Nagai, A. Yoshida, J. Kanda, and N. Gotoh , 2019.05

J. Oleo Sci.

DOI

Comparison of the effect of long chain monounsaturated fatty acids positional isomers on lipid metabolism in 3T3-L1 cells

S. Senarath, F. Beppu, K. Yoshinaga, T. Nagai, A. Yoshida, and N. Gotoh , 2019.04

J. Oleo Sci.

DOI

Evidence for an alternative fatty acid desaturation pathway increasing cancer plasticity

K. Vriens, S. Christen, S. Parik, D. Broekaert, K. Yoshinaga, A. Talebi, J. Dehairs, C. Escalona-Noguero, R. Schmieder, T. Cornfield, C. Charlton, L. Romero-Pérez, M. Rossi, G. Rinaldi, M. F. Orth, R. Boon, A. Kerstens, S. Y. Kwan, B. Faubert, A. Méndez-Lucas, C. C. Kopitz, T. Chen, J. Fernandez-Garcia, J. A. G. Duarte, A. Schmitz, P. Steigemann, M. Najimi, A. Hägebarth, J. A. Van Ginderachter, E. Sokal, N. Gotoh, K. Wong, C. Verfaillie, R. Derua, S. Munck, M. Yuneva, L. Beretta, R. J. DeBerardinis, J. V. Swinnen, L. Hodson, D. Cassiman, C. Verslype, S. Christian, S. Grünewald, T. G. P. Grünewald, and S. Fendt , 2019.02

Nature

DOI

Analysis of hydroxy triacylglycerol as a lactone precursor in milk fat using liquid chromatography electrospray ionization tandem mass spectrometry

K. Yoshinaga, J. Obi, A. Tago, Y. Kato, T. Nagai, A. Yoshida, and N. Gotoh , 2019.02

Food Chem.

DOI

Evaluating the content and distribution of trans fatty acid isomers in foods consumed in Japan

N. Gotoh, K. Yoshinaga, S. Kagiono, Y. Katoh, Y. Mizuno, F. Beppu, T. Nagai, H. Mizobe, A. Yoshida, and K. Nagao , 2019.02

J. Oleo Sci.

DOI

Metabolism of natural highly unsaturated fatty acid, tetracosahexaenoic acid (24:6n-3), in C57BL/KsJ-db/db mice

N. Gotoh, K. Nagao, H. Ishida, K. Nakamitsu, K. Yoshinaga, T. Nagai, F. Beppu, A. Yoshinaga-Kiriake., H. Watanabe, and T. Yanagita , 2018.12

J. Oleo Sci.

DOI

Quantitative analysis of marine-derived tocopherol accumulation in tissues of mice fed salmon roe oil by high-performance liquid chromatography fluorescence method

F. Beppu, H. Kondo, S. Kasatani, Y. Aoki, and N. Gotoh , 2018.09

J. Oleo Sci.

DOI

Simple quantification of lactones in milk fat by solvent extraction using gas chromatography–mass spectrometry

J. Obi, K. Yoshinaga, A. Tago, T. Nagai, A. Yoshida, F. Beppu, and N. Gotoh , 2018.08

J. Oleo Sci.

DOI

Differential effect of cis-eicosenoic acid positional isomers on adipogenesis and lipogenesis in 3T3-L1 cells

S. Senarath, K. Yoshinaga, T. Nagai, A. Yoshida, F. Beppu, and N. Gotoh , 2018.02

Eur. J. Lipid Sci. Technol.

DOI

Study on the trans fatty acid formation in oil by heating using model compounds

N. Gotoh, S. Kagiono, K. Yoshinaga, H. Mizobe, T. Nagai, A. Yoshida, F. Beppu, and K. Nagao , 2018.02

J. Oleo Sci.

DOI

Homochiral asymmetric triacylglycerol isomers in egg yolk

T. Nagai, K. Ishikawa, K. Yoshinaga, A. Yoshida, F. Beppu, and N. Gotoh , 2017.12

J. Oleo Sci.

DOI

Quantification of Fraglide-1, a new functional ingredient, in vinegars

A. H. Yatmaz, T. Kinoshita, A. Miyazato, M. Takagi, Y. Tsujino, F. Beppu, and N. Gotoh , 2017.12

J. Oleo Sci.

DOI

Comparison on distribution of unsaturated fatty acid at sn-2 position of phospholipid and triacylglycerol between marine fishes and mammals

F. Beppu, K. Yasuda, A. Okada, Y. Hirosaki, M. Okazaki, and N. Gotoh , 2017.10

J. Oleo Sci.

DOI

Comparison of the effect of trans fatty acid Isomers on apolipoprotein A1 and B secretion in HepG2 cells

K. Nagao, K. Yoshinaga, T. Nagai, H. Mizobe, A. Yoshida, F. Beppu, and N. Gotoh , 2017.10

J. Oleo Sci.

DOI

Dietary starfish oil prevents hepatic steatosis and hyperlipidemia in C57BL/6N mice fed high-fat diet

F. Beppu, H. Li, K. Yoshinaga, T. Nagai, A. Yoshinda, A. Kubo, J. Kanda, and N. Gotoh , 2017.07

J. Oleo Sci.

DOI

Acute effect of metformin on postprandial hypertriglyceridemia through delayed gastric emptying

D. Sato, K. Morino, F. Nakagawa, K. Murata, O. Sekine, F. Beppu, N. Gotoh, S. Ugi, and H. Maegawa , 2017.06

Int. J. Mol. Sci.

DOI

Quantification of triacylglycerol molecular species in edible fats and oils by gas chromatography-flame ionization detector using correction factors

K. Yoshinaga, J. Obi, T. Nagai, H. Iioka, A. Yoshida, F. Beppu, and N. Gotoh , 2017.03

J. Oleo Sci.

DOI

Quantitative analysis of distribution of cis-eicosenoic acid positional isomers in marine fish from the Indian Ocean

S. Senarath, K. Yoshinaga, T. Nagai, A. Yoshida, F. Beppu, C. Jayasinghe, C. Devadawsond, and N. Gotoh , 2017.02

J. Oleo Sci.

DOI

OACIS Paper URL

Comparison of ¹³C-labeled fatty acid catabolic rates bound to the sn-1, sn-2, and sn-3 positions of triacylglycerol using ¹³C-labeled CO₂ expired from mice

F. Beppu, T. Kawamatsu, Y. Yamatani, T. Nagai, K. Yoshinaga, H. Mizobe, A. Yoshida, A. Kubo, J. Kanda, and N. Gotoh , 2017.01

J. Oleo Sci.

DOI

Quantification of triacylglycerol positional isomers in rat milk

N. Watanabe, T. Nagai, H. Mizobe, K. Yoshinaga, A. Yoshida, Y. Kitamura, T. Shimizu, F. Beppu, and N. Gotoh , 2016.12

J. Oleo Sci.

DOI

Comparative analysis of lipid content and fatty acid composition of commercially important fish and shellfish from Sri Lanka and Japan

C. Devadawson, C. Jayasinghe, R. Sivakanesan, S. Senarath, F. Beppu, and N. Gotoh , 2016.07

J. Oleo Sci.

DOI

Trans-octadecenoic acid positional isomers have different accumulation and catabolism properties in mice

F. Beppu, M. Asanuma, Y. Kawamura, T. Nagai, K. Yoshinaga, H. Mizobe, K. Kojima, S. Kasatani, K. Nagao, A. Kubo, J. Kanda, and N. Gotoh , 2015.11

J. Oleo Sci.

DOI

Abundances of triacylglycerol positional isomers and enantiomers comprised of a dipalmitoylglycerol backbone and short- and medium-chain fatty acids in bovine milk fat.

T. Nagai, N. Watanabe, K. Yoshinaga, H. Mizobe, K. Kojima, I Kuroda, Y. Odanaka, T. Saito, F. Beppu, and N. Gotoh , 2015.09

J. Oleo Sci.

DOI

Generation of tetracosahexaenoic acid in benthic marine organisms

R. Suo , H. Li , K. Yoshinaga , T. Nagai , H. Mizobeb, K. Kojima, K. Nagao, F. Beppu, and N. Gotoh , 2015.07

J. Oleo Sci.

DOI

Regiospecific distribution of trans-octadecenoic acid positional isomers in triacylglycerols of partially hydrogenated vegetable oil and ruminant fat.

K. Yoshinaga, Y. Kawamura, T. Kitayama, T. Nagai, H. Mizobe, K. Kojima, Y. Watanabe, S. Sato, F. Beppu, and N. Gotoh , 2015.06

J. Oleo Sci.

DOI

Comparison of catabolic rates of ¹³C-labeled palmitic acid bound to the alpha and beta positions of triacylglycerol using CO₂ expired from mice

F. Beppu, K. Konno, T. Kawamatsu, T. Nagai, K. Yoshinaga, H. Mizobe, K. Kojima, H. Watanabe, and N. Gotoh , 2015.05

Eur. J. Lipid Sci. Tech.

DOI

Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J mice.

K. Yoshinaga, K. Sasaki, H. Watanabe, K. Nagao, N. Inoue, B. Shirouchi, T. Yanagita, T. Nagai, H. Mizobe, K. Kojima, F. Beppu, and N. Gotoh , 2015.01

J. Nutr. Biochem.

DOI

A comparison of the lipid-lowering effects of four different n-3 highly unsaturated fatty acids in HepG2 cells

Koji Nagao, Kazusa Nakamitsu, Hiroki Ishida, Kazuaki Yoshinaga, Toshiharu Nagai, Hoyo Mizobe, Koichi Kojima, Teruyoshi Yanagita, Fumiaki Beppu, and Naohiro Gotoh , 2014.10

J. Oleo Sci.

Profiling of regioisomeric triacylglycerols in edible oils by supercritical fluid chromatography/tandem mass spectrometry.

J. W. Lee, T. Nagai, N. Gotoh, E. Fukusaki, T. Bamba , 2014.07

J. Chromatogr. B.

Effect of pressure on the selectivity of polymeric C18 and C30 stationary phases in reversed-phase liquid chromatography. Increased separation of isomeric fatty acid methyl esters, triacylglycerols, and tocopherols at high pressure

Kensuke Okusa, Yuki Iwasaki, Ikuma Kuroda, Shohei Miwa, Masayoshi Ohira, Toshiharu Nagai, Hoyo Mizobe, Naohiro Gotoh, Tohru Ikegami, David V. McCalley, and Nobuo Tanaka , 2014.07

J. Chromatogr. A

Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography-flame ionization detector equipped with highly polar ionic liquid capillary column.

K. Yoshinaga, M. Asanuma, H. Mizobe, K. Kojima, T. Nagai, F. Beppu, N. Gotoh , 2014.04

Food Chem.

Actual ratios of triacylglycerol positional isomers and enantiomers comprising saturated fatty acids and highly unsaturated fatty acids in fish and marine mammals

T. Nagai, Y. Matsumoto, Y. Jiang, K. Ishikawa, T. Wakatabe, H. Mizobe, K. Yoshinaga, K. Kojima, I. Kuroda, T. Saito, F. Beppu, and N. Gotoh , 2013.11

J. Oleo Sci.

Resolution behavior of cis- and trans-octadecenoic acid isomers by AOCS official method using SP-2560 column

Kazuaki Yoshinaga, Masaharu Asanuma, Chao Xu, Hoyo Mizobe, Koichi Kojima, Toshiharu Nagai, Fumiaki Beppu, and Naohiro Gotoh , 2013.10

J.Oleo Sci.

Quantification of triacylglycerol molecular species in cocoa butter using high-performance liquid chromatography equipped with nano quantity analyte detector.

F. Beppu, T. Nagai, K. Yoshinaga, H. Mizobe, K. Kojima, and N. Gotoh , 2013.10

J. Oleo Sci.

Pro-oxidant/antioxidant behaviour of ascorbic acid, tocopherol and plant extracts in n-3 highly unsaturated fatty acid oil-in-water emulsion.

C. Jayashinghe, N. Gotoh, and S. Wada , 2013.07

Food Chem.

Deletion of Nrf2 leads to rapid progression of steatohepatitis in mice fed atherogenic plus high-fat diet.

Kosuke Okada, Eiji Warabi, Hirokazu Sugimoto, Masaki Horie, Naohiro Gotoh, Katsutoshi Tokushige, Etsuko Hashimoto, Hirotoshi Utsunomiya, Hiroshi Takahashi, Tetsuro Ishii, Masayuki Yamamoto, and Junichi Shoda , 2013.05

J. Gastroenterol.

Comparison of catabolic rates of fatty acids using stable isotope and isotope-ratio mass spectrometry

Naohiro Gotoh, Toshiharu Nagai, Kazuaki Yoshinaga, Hoyo Mizobe, and Hiroyuki Watanabe , 2013.05

Lipid Technology

Simple method for the quantification of milk fat content in foods by LC-APCI-MS/MS using 1,2-dipalmitoyl-3-butyroyl-glycerol as an indicator.

K. Yoshinaga, T. Nagai, H. Mizobe, K. Kojima, and N. Gotoh , 2013.03

J. Oleo Sci.

Oxidized trilinoleate and tridocosahexaenoate induce pica behavior and change locomotor activity.

F. Kitamura1, H. Watanabe, A. Umeno, Y. Yoshida, K. Kurata, and N. Gotoh , 2013.03

J. Oleo Sci.

Regiospecific analysis of shark liver triacylglycerol: Docosahexaenoic acid primarily bound in sn-2 position

Chamila Jayashinghe, Naohiro Gotoh, and Shun Wada , 2012.09

J. Am. Oil Chem. Soc.

Actual ratio of triacylglycerol positional isomers in milk and cheese

Naohiro Gotoh, Yumiko Matsumoto, Toshiharu Nagai, Hoyo Mizobe, Kazuaki Yoshinaga, Koichi Kojima, Ikuma Kuroda, Yohei Kitamura, Takashi Shimizu, Hiroki Ishida, and Shun Wada , 2012.04

J. Oleo Sci.

Comparison of catabolism rate of fatty acids to carbon dioxide in mice

R. Shibata, N. Gotoh, A. Kubo, J. Kanda, T. Nagai, H. Mizobe, K. Yoshinaga, K. Kojima, H. Watanabe, and S. Wada , 2012.01

Euro. J. Lipid Sci. Tech.

Simple method for measuring the peroxide value in a colored Lipid.

Naohiro Gotoh, Shino Miyake, Hiroko Takei, Kumi Sasaki, Saori Okuda, Michitaka Ishinaga, Shun Wada , 2011.11

Food Anal. Methods

Analyses of marine-derived tocopherol in processed foods containing fish.

N. Gotoh, D. Mashimo, T. Oka, K. Sekiguchi, M. Tange, H. Watanabe, N. Noguchi, and S. Wada , 2011.07

Food Chem.

Rapid Separation of Triacylglycerol Positional Isomers Binding Two Saturated Fatty Acids Using Octacocyl Silylation Column

Toshiharu Nagai, Naohiro Gotoh, Hoyo Mizobe, Kazuaki Yoshinaga, Koichi Kojima, Yumiko Matsumoto, and Shun Wada , 2011.06

J. Oleo Sci.

Actual ratios of triacylglycerol positional isomers consisting of saturated and highly unsaturated fatty acids in fishes and marine mammals.

N. Gotoh, Y. Matsumoto, T. Nagai, H. Mizobe, I. Otake, K. Ichioka, I. Kuroda, H. Watanabe, N. Noguchi, and S. Wada , 2011.05

Food Chem.

Separation of asymmetric triacylglycerols into their enantiomers by recycle high-performance liquid chromatography

Naohiro Gotoh, Shun Wada and Toshiharu Nagai , 2011.05

Lipid Technology

Enantiomeric separation of asymmetric triacylglycerol by recycle high-performance liquid chromatography with chiral column.

T. Nagai, H. Mizobe, I. Otake, K. Ichioka, K. Kojima, Y. Matsumoto, N. Gotoh, I. Kuroda, S. Wada , 2011.04

J. Chromatgr. A

Highly unsaturated fatty acid might act as an antioxidant in emulsion system oxidized by azo compound

Naohiro Gotoh, Yosuke Noguchi, Akiko Ishihara, Kaita Yamaguchi, Hoyo Mizobe, Toshiharu Nagai, Ikuko Otake, Kenji Ichioka, and Shun Wada , 2010.04

J. Oleo Sci.

Characterization of non-endcapped polymeric ODS column for the separation of triacylglycerol positional isomers

Naohiro Gotoh, Yumiko Matsumoto, Hiromi Yuji, Toshiharu Nagai, Hoyo Mizobe, Kenji Ichioka, Ikuma Kuroda, Noriko Noguchi, and Shun Wada , 2010.02

J. Oleo Sci.

Effects of Three Different Highly Purified n-3 Series Highly Unsaturated Fatty Acids on Lipid Metabolism in C57BL/KsJ-db/db Mice

Gotoh, Naohiro; Nagao, Koji; Onoda, Satoru; Shirouchi, Bungo; Furuya, Kenta; Nagai, Toshiharu; Mizobe, Hoyo; Ichioka, Kenji; Watanabe, Hiroyuki; Yanagita, Teruyoshi; Wada, Shun , 2009.11

Journal of Agricultural and Food Chemistry

Dietary marine-derived tocopherol has high biological availability in mice relative to alpha-tocopherol

N. Gotoh, H. Watanabe, T. Oka, D. Mashimo, N. Noguchi, K. Hata, S. Wada , 2009.10

Lipids

Polymorphic behavior of structured fats including stearic acid and ω-3 polyunsaturated fatty acids

K. Sato, T. Kigawa, S. Ueno, N. Gotoh, S. Wada , 2009.10

J. Am Oil Chem. Soc.

Subacute toxicity of poorly or mildly oxidized fats and oils in mice

N.Gotoh, H.Watanabe, R.Osato, K.Inagaki, A.Iwasawa, S.Wada , 2008.10

J. Food Lipids

HPLC separation of triacylglycerol positional isomers on a polymeric ODS column

I. Kuroda, T. Nagai, H. Mizobe, N. Yoshimura, N. Gotoh, S. Wada , 2008.10

Analytical Science

Metabolism of Odd-numbered Fatty Acids and Even-numbered Fatty Acids in Mouse

N. Gotoh, K. Moroda, H. Watanabe, K. Yoshinaga, M. Tanaka, H. Mizobe, K. Ichioka, S. Tokairin, S. Wada , 2008.10

J. Oleo Sci.

Oxidation of fats and oils in instant noodles stored under various conditions.

N.Gotoh, A.Iwasawa, H.Watanabe, R.Osato, S.Wada , 2007.10

J. Food Lipids

Quantification method for triglyceride molecular species in fish oil with high performance liquid chromatography ? ultraviolet detector - evaporative light scattering detector.

N.Gotoh, T.Aoki, K.Nakayasu, S.Tokairin, N.Noguchi, S.Wada , 2006.01

J. Oleo Sci.

Novel approach on the risk assessment of oxidized fats and oils for perspectives of food safety and quality. I. Oxidized fats and oils induces neurotoxicity relating pica behavior and hypoactivity.

N.Gotoh, H.Watanabe, R.Osato, K.Inagaki, A.Iwasawa, S.Wada , 2006.01

Food Chem. Toxicol.

The importance of peroxide value in assessing food quality and food safety.

N.Gotoh, S.Wada , 2006.01

J. Am Oil Chem. Soc.

New sight on the possibility of the neurotoxic behavior affected by the oxidized compounds in fats and oils.

N.Gotoh, H.Watanabe, R.Osato, A.Iwasawa, K.Inagaki, S.Wada , 2005.01

J. Oleo Sci.

Quantification method for triacylglyceride molecular species in fish oil with high performance liquid chromatography-ultraviolet detector.

T.Aoki, I.Otake, N.Gotoh, N.Noguchi, S.Wada , 2004.01

J. Oleo Sci.

Phenolics composition and antioxidant activity of Sweet basil (Ocimum basilicum).

C.Jayashinghe, N.Gotoh, T.Aoki, S.Wada , 2003.01

J. Agr. Food Chem.

日本太平洋岸の上りカツオおよび下りカツオの各部位における脂質変化

守田麻由子, 関 陽平 後藤直宏, 藤田孝夫, 和田 俊 , 2003.01

日本水産学会誌

Inter species change of lipid compositions in liver of shallow water sharks from the Indian Ocean

C.Jayashinghe, N.Gotoh, S.Tokairin, H.Ehara, S.Wada , 2003.01

Fisheries Sci.

Variation in lipids classes and fatty acid composition of salmon shark (Lamna ditropis) liver with season and gender.

C.Jayashinghe, N.Gotoh、 S.Wada , 2003.01

Comp. Biochem.Biophys. B

Method for analysis of 4-hydroxy-2-(E)-nonenal with soild phase microextraction.

T.Uchida, N.Gotoh, S.Wada , 2002.01

Lipids

フィチン酸およびその加水分解物の水産脂質に対する抗酸化活性

内田龍寛, 今井正武, 桑田五郎, 寺尾純二, 吉田奈那, 後藤直宏, 和田 俊 , 2001.01

日本食品科学工学会誌

Fat-soluble vitamin status is not affected by diacylglycerol consumption.

H.Watanabe, K.Onizawa, S.Naito, H.Taguchi, N.Gotoh, T.Nagao, N.Matsuo, I.Tokimitsu, T.Yasukawa, R.Tsyshima, H.Shimasaki, H.Itakura) , 2001.01

Ann. Nutr. Metab.

植物性ステロールを含むジアシルグリセロールの動脈硬化危険因子に及ぼす影響

竹下尚男, 後藤直宏, 桂木能久, 安川拓次 , 2001.01

健康医学

Dietary diacylglycerol suppresses accumulation of body fat compared to triacylglycerol in men in a double-blind controlled trial.

T. Nagao, H. Watanabe, N. Gotoh, K. Onizawa, H. Taguchi, N. Matsuo, T. Yasukawa, R. Tsushima, H. Shimasaki, and H. Itakura) , 2000.01

J. Nutr.

Double-blind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthy humans.

H.Taguchi, H.Watanabe, K.Onizawa, T.Nagao, N.Gotoh, T.Yasukawa, H.Tsushima, H.Shimasaki, H.Itakura , 2000.01

J. Am. Coll. Nutri.

植物ステロールを含むジグリセリンの血中コレステロール低下作用

後藤直宏, 森秀樹, 桂木能久, 戸井知子,安川拓次, 島崎弘幸 , 1999.01

日本油化学会誌

Action of vitamin E as antioxidant against oxidative modification of low density lipoprotein.

N.Noguchi, N.Gotoh, E.Niki , 1998.01

Biofactors

High-monounsaturated fat diet-induced obesity and diabetes in C57BL/6J mice.

N.Tsunoda, S.Ikemoto, M.Takahashi, K.Maruyama, H.Watanabe, N.Gotoh, N.Iritani, O.Ezaki , 1998.01

Metabolism

ジグリセリンの長期摂取によるヒトの体脂肪代謝に及ぼす効果

渡邊浩幸, 長尾知紀, 後藤直宏, 福島陽子,鬼沢孝司, 田口浩之, 大町登志子, 安川拓次,内藤幸雄, 島崎弘幸, 板倉弘重 , 1998.01

日本油化学会誌

2,2'-Azobis (4-methoxy -2,4-dimethylvaleronitrile), a new lipid-soluble azo initiator: Application to oxidations to lipids and low-density lipoprotein in solution and in aqueous dispersions.

N.Noguchi, H.Yamashita, N.Gotoh, Y.Yamamoto, R.Numano, E.Niki , 1998.01

Free Radical Biol. Med.

ヒトの脂質代謝に及ぼすジアシルグリセリンの影響

渡邊浩幸, 鬼沢孝司, 田口浩之, 藤森尚子, 内藤幸雄, 後藤直宏, 安川拓次, 服部道廣, 島崎弘幸 , 1997.01

日本油化学会誌

Inhibition of oxidation of low density lipoprotein by vitamin E and related compounds.

N.Gotoh, N.Noguchi, J.Tsuchiya, K.Morita, H.Sakai, H.Shimasaki, E.Niki , 1996.01

Free Radical Res.

Chemiluminescence detection of red tide phytoplankton Chattonella marina

T.Lee, N.Gotoh, E.Niki, K.Yokoyama, M.Tsuzuki, T.Takeuchi, I.Karube , 1995.01

Anal. Chem.

Interaction among vitamin C, vitamin E and beta-carotene.

E.Niki, N.Noguchi, H.Tsuchihashi, N.Gotoh , 1995.01

Am. J. Clin. Nutr.

Antioxidant effects of probucol and ebselen against oxidative modification of LDL induced by free radicals generated at different sites

N.Noguchi, N.Gotoh, T.Yoshino, E.Niki , 1994.11

Frontiers of reactive oxygen species in biology and medicine

2,2'-Azobis(4-methoxy-2,4-dimethylvaleronitrile), a new lipid-soluble azo radical initiator

N.Gotoh, T.Yoshino, N.Noguchi, E.Niki , 1994.11

Frontiers of reactive oxygen species in biology and medicine　

Measurement of superoxide reaction by chemiluminescence.

N. Gotoh and E. Niki , 1994.10

Methods　Enzymol.

Effects of ebselen and probucol on oxidative modifications of lipid and protein of low density lipoprotein induced by free radicals.

N.Noguchi, N.Gotoh, E.Niki , 1994.01

Biochim. Biophys. Acta,

Inhibition of oxidative modification of low density lipoprotein by antioxidant.

E.Niki, N.Noguchi, N.Gotoh , 1993.01

J. Nutr. Sci. Vit.

Dynamics of the oxidation of low density lipoprotein induced by free radicals.

N.Noguchi, N.Gotoh, E.Niki , 1993.01

Biochim. Biophys. Acta,

Dynamics of lipid peroxidation and its inhibition by antioxidant.

E.Niki, N.Noguchi, N.Gotoh , 1993.01

Biochem. Soc. Trans.

Inhibition of glutathione synthesis increases the toxicity of oxidized low-density lipoprotein to human monocytes and macrophages.

N.Gotoh, A.Graham, E.Niki, V.Darley-Usmar , 1993.01

Biochem. J.

Oxidation of low density lipoproteins and its inhibition by antioxidants as studied by spin label technique

J.Tsuchiya, N.Gotoh, E.Niki , 1992.04

Oxygen Radicals

The oxidative modification of low density lipoprotein induced by copper or water-soluble radical initiator

N.Noguchi, N.Gotoh, E.Komuro, Y.Yamamoto, E.Niki, H.Shimasaki , 1992.04

Oxygen Radicals

The action of probucols antioxidant against lipid peroxidations

N.Gotoh, K.Shimizu, E.Komuro, J.Tsuchiya, N.Noguchi, E.Niki , 1992.04

Oxygen Radicals

Antioxidant activities of probucol against lipid peroxidations.

N.Gotoh, K.Shimizu, E.Komuro, J.Tsuchiya, N.Noguchi, E.Niki , 1992.01

Biochim. Biophys. Acta,

Rate of interactions of superoxides with vitamin E, vitamin C, and related compounds as measured by chemiluminescence.

N.Gotoh, E. Niki , 1992.01

Biochim. Biophys. Acta,

Rate of spin-trapping of superoxide as studied by chemiluminescence.

N.Gotoh, E.Niki , 1990.01

Chem. Lett.