Papers - GOTOH Naohiro

Formation of Epoxy Fatty Acids in Triacylglycerol Standards during Heating

Nishimura Kazuya, Huang Xiannan, Yoshinaga-Kiriake Aya, Yahata Yuna, Tanaka Seiya, Gotoh Naohiro, Yoshinaga Kazuaki , 2024

Journal of Oleo Science

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Comparison of the Catabolic Rates of Linoleic and Oleic Acid Hydroperoxides Using ¹³CO₂ Expired from Mice

Yoshinaga-Kiriake Aya, Yoshinaga Kazuaki, Miyagawa Sae, Yoshino Kanako, Tanaka Seiya, Takahashi Takumi, Kato Shunji, Ito Junya, Otoki Yurika, Nakagawa Kiyotaka, Gotoh Naohiro , 2024

Journal of Oleo Science

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Structure–activity relationship on selective antibacterial activity of nonionic surfactants

Mayu Tanaka, Mina Kurose, Shigekazu Yano, Seiya Tanaka, Naohiro Gotoh, Yoshimune Nonomura , 2023.07

Journal of Surfactants and Detergents

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Development of Structural Conversion Methods for Lipids and Functional Analysis of Various Lipids Using These Methods

GOTOH Naohiro , 2023

Oleoscience

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Chemical Characteristics of Lipids－Degradation of Lipids－

Gotoh Naohiro , 2023

Oleoscience

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Stable Isotope Tracer to Reveal the Interconversion between 3-Monochloro-1,2-propanediol Ester and Glycidyl Ester during the Deodorization Process.

Kazuaki Yoshinaga, Kaori Yamazaki, Toshiharu Nagai, Seiya Tanaka, Naohiro Gotoh , 2022.12

Journal of agricultural and food chemistry

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Antioxidative self-assembling nanoparticles attenuate the development of steatohepatitis and inhibit hepatocarcinogenesis in mice

T. Watahiki, K. Okada, I. Miura, K. To, S. Tanaka, E. Warabi, N. Kanno, K. Yamagata, N. Gotoh, H. Suzuki, S. Ariizumi, K. Tsuchiya, Y. Nagasaki, J. Shoda , 2022.09

Antioxidants

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Dietary triacylglycerol hydroperoxide is not absorbed, yet it induces the formation of other triacylglycerol hydroperoxides in the gastrointestinal tract.

1. T. Takahashi, S. Kato, J. Ito, N. Shimizu, I. S. Parida, M. Sakaino, J. Imagi, K. Yoshinaga, A. Yoshinaga-Kiriake, N. Gotoh, I. Ikeda, K. Nakagawa , 2022.09

Redox Biology

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Quantitative analysis of lactone enantiomers in butter and margarine through the combination of solvent extraction and enantioseletive gas chromatography-mass spectrometry.

2. R. Saeki, K. Yoshinaga, A. Tago, S. Tanaka, A. Yoshinaga-Kiriake, T. Nagai, A. Yoshida, and N. Gotoh , 2022.04

J. Agri. Food Chem.

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Comparison of lipoprotein cholesterol levels in golden Syrian hamster administrated trans-octadecenoic acid positional isomers.

K. Nagao, J. Ueno, K. Yoshinaga, T. Nagai, H. Mizobe, A. Yoshida, F. Beppu, S. Tanaka, and N. Gotoh , 2022.03

J. Oleo Sci.

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OACIS Paper URL

Visualization of dietary docosahexaenoic acid in whole-body zebrafish using matrix-assisted laser desorption/ionization mass spectrometry imaging.

K. Yoshinaga, Y. Usami, A. Yoshinaga-Kiriake, H. Shikano, S. Taira, R. Nagasaka, S. Tanaka, and N. Gotoh , 2022.02

J. Nutr. Biochem

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OACIS Paper URL

Analysis of minor vitamin E homologues in natural products.

F. Beppu and N. Gotoh , 2021.09

J. Berry Res.

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Simultaneous treatment of long-chain monounsaturated fatty acid and n-3 polyunsaturated fatty acid decreases lipid and cholesterol levels in HepG2 cell

Kazuaki Yoshinaga, Yota Mizuno, Samanthika Senarath, Aya Yoshinaga-Kiriake, Toshiharu Nagai, Fumiaki Beppu, Seiya Tanaka, and Naohiro Gotoh , 2021.04

Journal of Oleo Science

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Incorporation of dietary arachidonic and docosatetraenoic acid into mouse brain.

K. Yoshinaga, H. Ishikawa, F. Beppu, and N. Gotoh , 2021.02

J. Agri. Food Chem.

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Application of partial hydrogenation for the generation of minor tocochromanol homologs and 3 functional evaluation of hydrogenated tocotrienol-rich vitamin E oil in diabetic obese mice

F. Beppu, A. Sakuma, S. Kasatani, Y Aoki and N. Gotoh , 2021.01

J. Oleo Sci.

Effect of trans-octadecenoic acid positional isomers on tumor necrosis factor-α secretion in RAW264.7 cells

A. Yoshinaga-Kiriake, K. Yoshinaga, and N. Gotoh , 2020.09

J. Oleo Sci.

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Simultaneous quantification of mixed-acid triacylglycerol positional isomers and enantiomers in palm oil and lard by chiral high-performance liquid chromatography coupled with mass spectrometry

T. Nagai, T. Kinoshita, E. Kasamatsu, K. Yoshinaga, H. Mizobe, A. Yoshida, Y. Itabashi, and N. Gotoh , 2020.08

Symmetry

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Characterization of lactones in Wagyu (Japanese beef) and imported beef by combining solvent extraction and gas chromatography-mass spectrometry

K. Yoshinaga, A. Tago, A. Yoshinaga-Kiriake, and N. Gotoh , 2020.08

LWT - Food Sci. Technol.

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Selective visualization of administrated arachidonic and docosahexaenoic acids in brain using combination of simple stable isotope-labeling technique and imaging mass spectrometry

K. Yoshinaga, H. Ishikawa, S. Taira, A. Yoshinaga-Kiriake, Y. Usami, and N. Gotoh , 2020.05

Anal. Chem.

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Functional evaluation of marine-derived tocopherol, a minor homolog of vitamin E, on adipocyte differentiation and inflammation using 3T3-L1 and RAW264.7 cells

F. Beppu, Y. Aida, M. Kaneko, S. Kasatani, Y. Aoki, and N. Gotoh , 2020.02

Fish. Sci.

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