Papers - GOTOH Naohiro

Quantitative analysis of distribution of cis-eicosenoic acid positional isomers in marine fish from the Indian Ocean

S. Senarath, K. Yoshinaga, T. Nagai, A. Yoshida, F. Beppu, C. Jayasinghe, C. Devadawsond, and N. Gotoh , 2017.02

J. Oleo Sci.

DOI

OACIS Paper URL

Comparison of ¹³C-labeled fatty acid catabolic rates bound to the sn-1, sn-2, and sn-3 positions of triacylglycerol using ¹³C-labeled CO₂ expired from mice

F. Beppu, T. Kawamatsu, Y. Yamatani, T. Nagai, K. Yoshinaga, H. Mizobe, A. Yoshida, A. Kubo, J. Kanda, and N. Gotoh , 2017.01

J. Oleo Sci.

DOI

Quantification of triacylglycerol positional isomers in rat milk

N. Watanabe, T. Nagai, H. Mizobe, K. Yoshinaga, A. Yoshida, Y. Kitamura, T. Shimizu, F. Beppu, and N. Gotoh , 2016.12

J. Oleo Sci.

DOI

Comparative analysis of lipid content and fatty acid composition of commercially important fish and shellfish from Sri Lanka and Japan

C. Devadawson, C. Jayasinghe, R. Sivakanesan, S. Senarath, F. Beppu, and N. Gotoh , 2016.07

J. Oleo Sci.

DOI

Trans-octadecenoic acid positional isomers have different accumulation and catabolism properties in mice

F. Beppu, M. Asanuma, Y. Kawamura, T. Nagai, K. Yoshinaga, H. Mizobe, K. Kojima, S. Kasatani, K. Nagao, A. Kubo, J. Kanda, and N. Gotoh , 2015.11

J. Oleo Sci.

DOI

Abundances of triacylglycerol positional isomers and enantiomers comprised of a dipalmitoylglycerol backbone and short- and medium-chain fatty acids in bovine milk fat.

T. Nagai, N. Watanabe, K. Yoshinaga, H. Mizobe, K. Kojima, I Kuroda, Y. Odanaka, T. Saito, F. Beppu, and N. Gotoh , 2015.09

J. Oleo Sci.

DOI

Generation of tetracosahexaenoic acid in benthic marine organisms

R. Suo , H. Li , K. Yoshinaga , T. Nagai , H. Mizobeb, K. Kojima, K. Nagao, F. Beppu, and N. Gotoh , 2015.07

J. Oleo Sci.

DOI

Regiospecific distribution of trans-octadecenoic acid positional isomers in triacylglycerols of partially hydrogenated vegetable oil and ruminant fat.

K. Yoshinaga, Y. Kawamura, T. Kitayama, T. Nagai, H. Mizobe, K. Kojima, Y. Watanabe, S. Sato, F. Beppu, and N. Gotoh , 2015.06

J. Oleo Sci.

DOI

Comparison of catabolic rates of ¹³C-labeled palmitic acid bound to the alpha and beta positions of triacylglycerol using CO₂ expired from mice

F. Beppu, K. Konno, T. Kawamatsu, T. Nagai, K. Yoshinaga, H. Mizobe, K. Kojima, H. Watanabe, and N. Gotoh , 2015.05

Eur. J. Lipid Sci. Tech.

DOI

Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J mice.

K. Yoshinaga, K. Sasaki, H. Watanabe, K. Nagao, N. Inoue, B. Shirouchi, T. Yanagita, T. Nagai, H. Mizobe, K. Kojima, F. Beppu, and N. Gotoh , 2015.01

J. Nutr. Biochem.

DOI

A comparison of the lipid-lowering effects of four different n-3 highly unsaturated fatty acids in HepG2 cells

Koji Nagao, Kazusa Nakamitsu, Hiroki Ishida, Kazuaki Yoshinaga, Toshiharu Nagai, Hoyo Mizobe, Koichi Kojima, Teruyoshi Yanagita, Fumiaki Beppu, and Naohiro Gotoh , 2014.10

J. Oleo Sci.

Profiling of regioisomeric triacylglycerols in edible oils by supercritical fluid chromatography/tandem mass spectrometry.

J. W. Lee, T. Nagai, N. Gotoh, E. Fukusaki, T. Bamba , 2014.07

J. Chromatogr. B.

Effect of pressure on the selectivity of polymeric C18 and C30 stationary phases in reversed-phase liquid chromatography. Increased separation of isomeric fatty acid methyl esters, triacylglycerols, and tocopherols at high pressure

Kensuke Okusa, Yuki Iwasaki, Ikuma Kuroda, Shohei Miwa, Masayoshi Ohira, Toshiharu Nagai, Hoyo Mizobe, Naohiro Gotoh, Tohru Ikegami, David V. McCalley, and Nobuo Tanaka , 2014.07

J. Chromatogr. A

Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography-flame ionization detector equipped with highly polar ionic liquid capillary column.

K. Yoshinaga, M. Asanuma, H. Mizobe, K. Kojima, T. Nagai, F. Beppu, N. Gotoh , 2014.04

Food Chem.

Actual ratios of triacylglycerol positional isomers and enantiomers comprising saturated fatty acids and highly unsaturated fatty acids in fish and marine mammals

T. Nagai, Y. Matsumoto, Y. Jiang, K. Ishikawa, T. Wakatabe, H. Mizobe, K. Yoshinaga, K. Kojima, I. Kuroda, T. Saito, F. Beppu, and N. Gotoh , 2013.11

J. Oleo Sci.

Resolution behavior of cis- and trans-octadecenoic acid isomers by AOCS official method using SP-2560 column

Kazuaki Yoshinaga, Masaharu Asanuma, Chao Xu, Hoyo Mizobe, Koichi Kojima, Toshiharu Nagai, Fumiaki Beppu, and Naohiro Gotoh , 2013.10

J.Oleo Sci.

Quantification of triacylglycerol molecular species in cocoa butter using high-performance liquid chromatography equipped with nano quantity analyte detector.

F. Beppu, T. Nagai, K. Yoshinaga, H. Mizobe, K. Kojima, and N. Gotoh , 2013.10

J. Oleo Sci.

Pro-oxidant/antioxidant behaviour of ascorbic acid, tocopherol and plant extracts in n-3 highly unsaturated fatty acid oil-in-water emulsion.

C. Jayashinghe, N. Gotoh, and S. Wada , 2013.07

Food Chem.

Deletion of Nrf2 leads to rapid progression of steatohepatitis in mice fed atherogenic plus high-fat diet.

Kosuke Okada, Eiji Warabi, Hirokazu Sugimoto, Masaki Horie, Naohiro Gotoh, Katsutoshi Tokushige, Etsuko Hashimoto, Hirotoshi Utsunomiya, Hiroshi Takahashi, Tetsuro Ishii, Masayuki Yamamoto, and Junichi Shoda , 2013.05

J. Gastroenterol.

Comparison of catabolic rates of fatty acids using stable isotope and isotope-ratio mass spectrometry

Naohiro Gotoh, Toshiharu Nagai, Kazuaki Yoshinaga, Hoyo Mizobe, and Hiroyuki Watanabe , 2013.05

Lipid Technology