Papers - GOTOH Naohiro

Effects of heat treatment on lactone contents in butter and margarine

K. Yoshinaga, A. Tago, A. Yoshinaga-Kiriake, T. Nagai, A. Yoshida, and N. Gotoh , 2019.12

J. Oleo Sci.

DOI

Effect of calcium treatment on catabolic rates of ¹³C-labeled fatty acids bound to the α and β positions of triacylglycerol

K. Yoshinaga, F. Beppu, Y Yamatani, A. Kubo, A. Yoshinaga-Kiriake, T. Nagai, A. Yoshida, J. Kanda, and N. Gotoh , 2019.11

J. Oleo Sci.

DOI

Simultaneous separation of triacylglycerol enantiomers and positional isomers by chiral high performance liquid chromatography coupled with mass spectrometry

T. Nagai, T. Kinoshita, E. Kasamatsu, Y. Kazuaki, H. Mizobe, A. Yoshida, Y. Itabashi, and N. Gotoh , 2019.10

J. Oleo Sci.

DOI

Examination of ¹³C-labeled fatty acid catabolic rates bound to the α and β positions of triacylglycerol using ¹³CO₂ expired from mice

K. Yoshinaga, F. Beppu, Y. Yamatani, A. Kubo, A. Yoshinaga-Kiriake, T. Nagai, A. Yoshida, J. Kanda, and N. Gotoh , 2019.05

J. Oleo Sci.

DOI

Comparison of the effect of long chain monounsaturated fatty acids positional isomers on lipid metabolism in 3T3-L1 cells

S. Senarath, F. Beppu, K. Yoshinaga, T. Nagai, A. Yoshida, and N. Gotoh , 2019.04

J. Oleo Sci.

DOI

Evidence for an alternative fatty acid desaturation pathway increasing cancer plasticity

K. Vriens, S. Christen, S. Parik, D. Broekaert, K. Yoshinaga, A. Talebi, J. Dehairs, C. Escalona-Noguero, R. Schmieder, T. Cornfield, C. Charlton, L. Romero-Pérez, M. Rossi, G. Rinaldi, M. F. Orth, R. Boon, A. Kerstens, S. Y. Kwan, B. Faubert, A. Méndez-Lucas, C. C. Kopitz, T. Chen, J. Fernandez-Garcia, J. A. G. Duarte, A. Schmitz, P. Steigemann, M. Najimi, A. Hägebarth, J. A. Van Ginderachter, E. Sokal, N. Gotoh, K. Wong, C. Verfaillie, R. Derua, S. Munck, M. Yuneva, L. Beretta, R. J. DeBerardinis, J. V. Swinnen, L. Hodson, D. Cassiman, C. Verslype, S. Christian, S. Grünewald, T. G. P. Grünewald, and S. Fendt , 2019.02

Nature

DOI

Analysis of hydroxy triacylglycerol as a lactone precursor in milk fat using liquid chromatography electrospray ionization tandem mass spectrometry

K. Yoshinaga, J. Obi, A. Tago, Y. Kato, T. Nagai, A. Yoshida, and N. Gotoh , 2019.02

Food Chem.

DOI

Evaluating the content and distribution of trans fatty acid isomers in foods consumed in Japan

N. Gotoh, K. Yoshinaga, S. Kagiono, Y. Katoh, Y. Mizuno, F. Beppu, T. Nagai, H. Mizobe, A. Yoshida, and K. Nagao , 2019.02

J. Oleo Sci.

DOI

Metabolism of natural highly unsaturated fatty acid, tetracosahexaenoic acid (24:6n-3), in C57BL/KsJ-db/db mice

N. Gotoh, K. Nagao, H. Ishida, K. Nakamitsu, K. Yoshinaga, T. Nagai, F. Beppu, A. Yoshinaga-Kiriake., H. Watanabe, and T. Yanagita , 2018.12

J. Oleo Sci.

DOI

Quantitative analysis of marine-derived tocopherol accumulation in tissues of mice fed salmon roe oil by high-performance liquid chromatography fluorescence method

F. Beppu, H. Kondo, S. Kasatani, Y. Aoki, and N. Gotoh , 2018.09

J. Oleo Sci.

DOI

Simple quantification of lactones in milk fat by solvent extraction using gas chromatography–mass spectrometry

J. Obi, K. Yoshinaga, A. Tago, T. Nagai, A. Yoshida, F. Beppu, and N. Gotoh , 2018.08

J. Oleo Sci.

DOI

Differential effect of cis-eicosenoic acid positional isomers on adipogenesis and lipogenesis in 3T3-L1 cells

S. Senarath, K. Yoshinaga, T. Nagai, A. Yoshida, F. Beppu, and N. Gotoh , 2018.02

Eur. J. Lipid Sci. Technol.

DOI

Study on the trans fatty acid formation in oil by heating using model compounds

N. Gotoh, S. Kagiono, K. Yoshinaga, H. Mizobe, T. Nagai, A. Yoshida, F. Beppu, and K. Nagao , 2018.02

J. Oleo Sci.

DOI

Homochiral asymmetric triacylglycerol isomers in egg yolk

T. Nagai, K. Ishikawa, K. Yoshinaga, A. Yoshida, F. Beppu, and N. Gotoh , 2017.12

J. Oleo Sci.

DOI

Quantification of Fraglide-1, a new functional ingredient, in vinegars

A. H. Yatmaz, T. Kinoshita, A. Miyazato, M. Takagi, Y. Tsujino, F. Beppu, and N. Gotoh , 2017.12

J. Oleo Sci.

DOI

Comparison on distribution of unsaturated fatty acid at sn-2 position of phospholipid and triacylglycerol between marine fishes and mammals

F. Beppu, K. Yasuda, A. Okada, Y. Hirosaki, M. Okazaki, and N. Gotoh , 2017.10

J. Oleo Sci.

DOI

Comparison of the effect of trans fatty acid Isomers on apolipoprotein A1 and B secretion in HepG2 cells

K. Nagao, K. Yoshinaga, T. Nagai, H. Mizobe, A. Yoshida, F. Beppu, and N. Gotoh , 2017.10

J. Oleo Sci.

DOI

Dietary starfish oil prevents hepatic steatosis and hyperlipidemia in C57BL/6N mice fed high-fat diet

F. Beppu, H. Li, K. Yoshinaga, T. Nagai, A. Yoshinda, A. Kubo, J. Kanda, and N. Gotoh , 2017.07

J. Oleo Sci.

DOI

Acute effect of metformin on postprandial hypertriglyceridemia through delayed gastric emptying

D. Sato, K. Morino, F. Nakagawa, K. Murata, O. Sekine, F. Beppu, N. Gotoh, S. Ugi, and H. Maegawa , 2017.06

Int. J. Mol. Sci.

DOI

Quantification of triacylglycerol molecular species in edible fats and oils by gas chromatography-flame ionization detector using correction factors

K. Yoshinaga, J. Obi, T. Nagai, H. Iioka, A. Yoshida, F. Beppu, and N. Gotoh , 2017.03

J. Oleo Sci.

DOI