論文 - 濱田 奈保子
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海洋環境より分離した糸状菌培養上清の生鮮食材変色防止効果
山田勝久，今田千秋，小林武志，濱田（佐藤）奈保子 , 2007年09月
日本食品科学工学会誌 , Vol.54，No.6 , 274 - 279
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Isolation and characterization of antibacterial substances produced by marine actinomycetes in the presence of seawater
Chiaki Imada, Naoko Koseki, Masazumi Kamata, Takeshi Kobayashi and Naoko Hamada-Sato , 2007年09月
Actinomycetologica , Vol. 21, No.1 , 27 - 31
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海洋細菌と大腸菌の細胞融合および得られた融合株の性状
張 恩実，今田千秋，鎌田正純，小林武志, ,濱田（佐藤）奈保子 , 2006年07月
日本水産学会誌 , 72 , 744 - 746
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Development of quality evaluation sensor for fish freshness control based on KI value
Etsuo Watanabe, Yasuko Tamada and Naoko Hamada-Sato , 2005年08月
Biosensors and Bioelectronics , 21 , 534 - 538
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Degradation of ferric chelate of ethylenediaminetetra- acetic acid by bacterium isolated from deep-sea stalked barnacle
Chiaki Imada, Yohei Harada, Takeshi Kobayashi, Naoko Hamada-Sato and Etsuo Watanabe , 2005年07月
Journal of Marine Biotechnology , 7 , 21 - 25
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Quality assurance of raw fish based on HACCP concept
Naoko Hamada-Sato, Kazushige Usui, Takeshi Kobayashi, Chiaki Imada and Etsuo Watanabe , 2005年04月
Food Control , 16 , 301 - 307
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Development of agmatine sensor using the combination of putrescine oxidase and agmatinase for squid freshness
Yohei Inaba, Shinichi Tokishita, Naoko Hamada-Sato, Takeshi Kobayashi, Chiaki Imada, Hideo Yamagata and Etsuo Watanabe , 2004年11月
Biosensors and Bioelectronics , 20 , 833 - 840
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K値を用いる魚肉の生可食限界の推定に関する理論的考察
濱田（佐藤）奈保子, 大熊廣一, 渡邉悦生 , 2004年09月
日本食品科学工学会誌 , 51 , 495 - 504
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Effect of culture conditions on lactic acid production of Tetragenococcus species
Takeshi Kobayashi, Michika， Kajiwara,Mita Wahyuni, Naoko Hamada-Sato, Chiaki Imada and Etsuo Watanabe , 2004年06月
Journal of Applied Microbiology , 96 , 1215 - 1221
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Development of amperometric sensor system for measurement of diarrheic shellfish poisoning (DSP) toxin, okadaic acid (OA)
Naoko Hamada- Sato, Norihiro Minamitani, Yohei Inaba, Yuji Nagashima，Takeshi Kobayashi, Chiaki Imada and Etsuo Watanabe , 2004年05月
Sensors and Materials , 16 , 99 - 107
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Construction of a glucose sensor based on a screen-printed electrode and a novel mediator pyocyanin from Pseudomonas aeruginosa
Kunihiko Ohfuji, Naruhide Sato, Naoko Hamada-Sato, Takeshi Kobayashi, Chiaki Imada, Hirokazu Okuma and Etsuo Watanabe , 2004年05月
Biosensors and Bioelectronics , 19 , 1237 - 1244
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Occurrence of a metalloprotease (thermolysin) inhibitor among Brevibacillus species and purification of such inhibitor from Brevibacillus reuszeri IFO 15719T
Takeshi Kobayashi, Naoji Nakagawa, Chiaki Imada, Naoko Hamada-Sato and Etsuo Watanabe , 2004年04月
Fisheries Science , 70 , 299 - 305
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Application of a contact dehydrating sheet to the preparation of an immobilized- enzyme membrane for biosensor
Sachie Ogawa, Naoko Hamada-Sato, Takeshi Kobayashi, Chiaki Imada and Etsuo Watanabe , 2003年12月
Journal of Packaging Science and Technology , 12 , 351 - 360
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Development of a D-alanine sensor for the monitoring of a fermentation using the improved selectivity by the combination of D-amino acid oxidase and pyruvate oxidase
Yohei Inaba, Kentaro Mizukami, Naoko Hamada-Sato, Takeshi Kobayashi, Chiaki Imada and Etsuo Watanabe , 2003年12月
Biosensors and Bioelectronics , 19 , 423 - 431
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Pseudo- alteromonas sagamiensis sp.nov., a marine bacterium that produces protease inhibitors
Takeshi Kobayashi, Chiaki Imada, Akira Hiraishi, Hiroshi Tsujibo, Naoko Hamada and Etsuo Watanabe , 2003年11月
International Journal of Systematic and Evolutionary Microbiology , 53 , 1807 - 1811
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魚の鮮度保持に及ぼす脱水シートの効果
濱田（佐藤）奈保子, 斉藤利則, 小林武志, 今田千秋, 渡邉悦生 , 2003年11月
日本調理科学会誌 , 36 , 354 - 359
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Isolation and characterization of halophlic lactic acid bacteria isolated from "terasi" shrimp paste: A traditional fermented seafood product in Indonesia
Takeshi Kobayashi, Michika Kajiwara, Mita Wahyuni, Toshihide Kitakado, Naoko Hamada-Sato, Chiaki Imada and Etsuo Watanabe , 2003年10月
Journal of General Applied Microbiology , 49 , 279 - 286
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Fermentation of molasses by several yeasts from hot spring drain and phylogeny of the unique isolate producing ethanol at 55 ℃
Ryohei Ueno, Naoko Hamada-Sato and Naoto Urano , 2003年09月
Journal of Tokyo University of Fisheries , 90 , 23 - 30
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Development of an amperometric L-alanine sensor using L-amino acid oxidase from Neurospora crassa
Yohei Inaba, Nobumitsu Miyanishi, Naoko Hamada-Sato, Takeshi Kobayashi Chiaki Imada and Etsuo Watanabe , 2003年09月
Sensors and Materials , 15 , 225 - 238
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Determination of D- and L- alanine concecntrations using a puruvic acid sensor
Yohei Inaba, Naoko Hamada-Sato, Takeshi Kobayashi, Chiaki Imada and Etsuo Watanabe , 2003年08月
Biosensors and Bioelectronics , 18 , 963 - 971