論文 - 久田　孝

Caecal environment of rats fed far East Asian-modelled diets

Choa An, Takashi Kuda, Takahiro Yazaki, Hajime Takahashi & Bon Kimura , 2014年09月

Applied Microbiology and Biotechnology , 98 , 4701 - 4709

Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results

Kyoui, D., Takahashi, H., Miya, S., Kuda, T., Igimi, S., Kimura, B. , 2014年07月

BMC Microbiology , 14 , 309 - 0

Comparison of the major virulence-related genes of Listeria monocytogenes in Internalin A truncated strain 36-25-1 and a clinical wild-type strain

Kyoi, D., Takahashi, H., Miya, S., Kuda, T., Kimura, B. , 2014年07月

BMC Microbiology , 14 , 15 - 0

Development of a controlling method for Escherichia coli O157: H7 and Salmonella spp. in fresh market beef by using polylysine and modified atmosphere …

Miya, S., Takahashi, H., Hashimoto, M., Nakazawa, M., Kuda, T., Koiso, H., Kimura, B. , 2014年07月

Food Control , 37 , 62 - 67

Multilocus variable-number of tandem repeat analysis (MLVA) for Clostridium tyrobutyricum strains isolated from cheese production environment

Nishihara, M., Takahashi, H., Sudo, T., Kyoi, D., Kawahara, T., Ikeuchi, Y., Fujita, T., Kuda, T., Kimura, B., Yanahira, S. , 2014年07月

International Journal of Food Microbiology , 190 , 61 - 65

Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in Japan

Torido, Y., Ohshima, C., Takahashi, H., Miya, S., Iwakawa, A., Kuda, T., Kimura, B. , 2014年07月

Food Control , 46 , 338 - 342

Development of new multilocus variable number of tandem repeat analysis (MLVA) for Listeria innocua and its application in a food processing plant

Takahashi, H., Ohshima, C., Nakagawa, M., Thanatsang, K., Phraephaisarn, C., Chaturongkasumrit, Y., Keeratipibul, S., Kuda, T., Kimura, B. , 2014年07月

PloS One , 9 e105803 , 0 - 0

Establishment of a simple and rapid identification method for Listeria spp. by using high-resolution melting analysis, and its application in food industry

Ohshima, C., Takahashi, H., Phraephaisam, C., Vesaratchavest, M., Keeratipibul, S., Kuda, T., Kimura, B. , 2014年07月

PloS ONE , 9 e99223 , 0 - 0

In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi

Kuda T., Yazaki T., Ono M., Takahashi H., Kimura B. , 2013年11月

Letters in Applied Microbiology , 57 , 187 - 192

FLX Pyrosequencing Analysis of the Effects of the Brown-Algal Fermentable Polysaccharides Alginate and Laminaran on Rat Cecal Microbiotas

An C., Kuda T., Yazaki T., Takahashi T., Kimura B. , 2013年11月

Applied and Environmental Microbiology , 79 , 860 - 866

Effect of dried and vinegar flavored squid products on acid resistance of Salmonella Typhimurium and Staphylococcus aureus

Kuda T., Yazaki T., Takahashi T., Kimura B. , 2013年11月

Food Control , 30 , 569 - 574

Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats

An C., Yazaki T., Takahashi H., Kuda T., Kimura B. , 2013年11月

Journal of Functional Foods , 5 , 389 - 394

Use of ferulic acid as a novel candidate of growth inhibiting agent against Listeria monocytogenes in ready-to-eat food

Takahashi, H., Kashimura, M., Koiso, H., Kuda, T., Kimura, B. , 2013年07月

Food Control , 33 , 244 - 248

Suppressive effect of Tetragenococcus halophilus, isolated from fish-nukazuke, on histamine accumulation in salted and fermented fish

Takashi Kuda, Yukino Izawa, Saeko Ishii, Hajime Takahashi, Yuko Torido, Bon Kimura , 2012年11月

Food Chemistry , 130 , 569 - 574

Effects of Holdfast of Laminaria japonica on Listeria Invasion on Enterocyte-Like Caco-2 Cells and NO Production of Macrophage RAW 264.7 Cells

Kuda T., Nakamura S., An C., Takahashi H., Kimura B., Nishizawa M. , 2012年11月

Applied Biochemistry and Biotechnology , 168 , 928 - 935

Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria

Kanno T., Kuda T., An C., Takahashi T., Kimura B. , 2012年11月

LWT-Food Science and Technology , 47 , 25 - 30

Resistances to UV-C irradiation of Salmonella Typhimurium and Staphylococcus aureus in wet and dried suspensions on surface with egg residues

Takashi Kuda, Taichiro Iwase, Yuphakhun Chaturongkasumrit, Hajime Takahashi, Takashi Koyanagi, Bon Kimura , 2012年10月

Food Control , 23 , 485 - 490

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice

Nakamura, S., Kuda, T., An, C., Kanno, T., Takahashi, H., Kimura, B. , 2012年07月

Anaerobe , 18 , 25 - 30

Effect of soy and milk protein-related compounds on Listeria monocytogenes infection in human enterocyte Caco-2 cells and A/J mice

Kuda T., Nakamura S., An C., Takahashi H., Kimura B. , 2012年07月

Food Chemistry , 134 , 1719 - 1723

Analysis of the growth of histamine-producing bacteria and histamine accumulation in fish during storage at low temperatures

Torido, Y., Takahashi, H., Kuda, T., Kimura, B. , 2012年07月

Food Control , 26 , 174 - 177