論文 - 久田　孝

Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in Japan

Torido, Y., Ohshima, C., Takahashi, H., Miya, S., Iwakawa, A., Kuda, T., Kimura, B. , 2014年07月

Food Control , 46 , 338 - 342

Development of new multilocus variable number of tandem repeat analysis (MLVA) for Listeria innocua and its application in a food processing plant

Takahashi, H., Ohshima, C., Nakagawa, M., Thanatsang, K., Phraephaisarn, C., Chaturongkasumrit, Y., Keeratipibul, S., Kuda, T., Kimura, B. , 2014年07月

PloS One , 9 e105803 , 0 - 0

Establishment of a simple and rapid identification method for Listeria spp. by using high-resolution melting analysis, and its application in food industry

Ohshima, C., Takahashi, H., Phraephaisam, C., Vesaratchavest, M., Keeratipibul, S., Kuda, T., Kimura, B. , 2014年07月

PloS ONE , 9 e99223 , 0 - 0

In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi

Kuda T., Yazaki T., Ono M., Takahashi H., Kimura B. , 2013年11月

Letters in Applied Microbiology , 57 , 187 - 192

FLX Pyrosequencing Analysis of the Effects of the Brown-Algal Fermentable Polysaccharides Alginate and Laminaran on Rat Cecal Microbiotas

An C., Kuda T., Yazaki T., Takahashi T., Kimura B. , 2013年11月

Applied and Environmental Microbiology , 79 , 860 - 866

Effect of dried and vinegar flavored squid products on acid resistance of Salmonella Typhimurium and Staphylococcus aureus

Kuda T., Yazaki T., Takahashi T., Kimura B. , 2013年11月

Food Control , 30 , 569 - 574

Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats

An C., Yazaki T., Takahashi H., Kuda T., Kimura B. , 2013年11月

Journal of Functional Foods , 5 , 389 - 394

Use of ferulic acid as a novel candidate of growth inhibiting agent against Listeria monocytogenes in ready-to-eat food

Takahashi, H., Kashimura, M., Koiso, H., Kuda, T., Kimura, B. , 2013年07月

Food Control , 33 , 244 - 248

Suppressive effect of Tetragenococcus halophilus, isolated from fish-nukazuke, on histamine accumulation in salted and fermented fish

Takashi Kuda, Yukino Izawa, Saeko Ishii, Hajime Takahashi, Yuko Torido, Bon Kimura , 2012年11月

Food Chemistry , 130 , 569 - 574

Effects of Holdfast of Laminaria japonica on Listeria Invasion on Enterocyte-Like Caco-2 Cells and NO Production of Macrophage RAW 264.7 Cells

Kuda T., Nakamura S., An C., Takahashi H., Kimura B., Nishizawa M. , 2012年11月

Applied Biochemistry and Biotechnology , 168 , 928 - 935

Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria

Kanno T., Kuda T., An C., Takahashi T., Kimura B. , 2012年11月

LWT-Food Science and Technology , 47 , 25 - 30

Resistances to UV-C irradiation of Salmonella Typhimurium and Staphylococcus aureus in wet and dried suspensions on surface with egg residues

Takashi Kuda, Taichiro Iwase, Yuphakhun Chaturongkasumrit, Hajime Takahashi, Takashi Koyanagi, Bon Kimura , 2012年10月

Food Control , 23 , 485 - 490

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice

Nakamura, S., Kuda, T., An, C., Kanno, T., Takahashi, H., Kimura, B. , 2012年07月

Anaerobe , 18 , 25 - 30

Effect of soy and milk protein-related compounds on Listeria monocytogenes infection in human enterocyte Caco-2 cells and A/J mice

Kuda T., Nakamura S., An C., Takahashi H., Kimura B. , 2012年07月

Food Chemistry , 134 , 1719 - 1723

Analysis of the growth of histamine-producing bacteria and histamine accumulation in fish during storage at low temperatures

Torido, Y., Takahashi, H., Kuda, T., Kimura, B. , 2012年07月

Food Control , 26 , 174 - 177

Highly discriminatory typing method for Listeria monocytogenes using polymorphic tandem repeat regions

Miya, S., Takahashi, H., Kamimura, C., Nakagawa, M., Kuda, T., Kimura, B. , 2012年07月

Journal of Microbiological Methods , 90 , 285 - 291

Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products

Takahashi, H., Kashimura, M., Kuramoto, S., Koiso, H., Kuda, T., Kimura, B. , 2012年07月

Food Control , 26 , 397 - 400

Surfactant-disinfectant resistance of Salmonella and Staphylococcus adhered and dried on surfaces with egg compounds

Takashi Kuda, Taichiro Iwase, Chaturongkasmurit Yuphakhun, Hajime Takahashi, Takashi Koyanagi, Bon Kimura , 2011年10月

Food Microbiology , 28 , 920 - 925

Detection and isolation of p-nitrophenol-lowering bacteria from intestine of marine fishes caught in Japanese waters

Takashi Kuda, Daisuke Kyoi, Hajime Takahashi, Kazuhiro Obama, Bon Kimura , 2011年10月

Marine Pollution Bulletin , 62 , 1627 - 1627

Characterization of Saccharomyces cerevisiae Isolated from Flower and Algal Beach Casts in Ishikawa, Japan, Using the One-step Small Moromi Model

Takashi Kuda, Akira Matsuda, Hiroki Yasunaka, Toshihiro Yano , 2011年10月

Japan Journal of Food Microbiology , 28 , 114 - 122