論文 - 久田　孝

Heat-denatured lysozyme inactivates murine norovirus as a surrogate human norovirus

Takahashi, H., Nakazawa, M., Ohshima, C., Sato, M., Tsuchiya, T., Takeuchi, A., Kunou, K., Kuda, T., Kimura, B. , 2015年07月

Scientific Reports , 5-11819 , 0 - 0

Development of new multilocus variable number of tandem repeat analysis (MLVA) for Listeria innocua and its application in a food processing plant

Takahashi, H., Ohshima, C., Nakagawa, M., Thanatsang, K., Phraephaisarn, C., Chaturongkasumrit, Y., Keeratipibul, S., Kuda, T., Kimura, B. , 2015年07月

PloS One , 9 e105803 , 0 - 0

Listeria monocytogenes のバイオフィルム形成に工場常在菌が与える影響に関する研究

京井大輔・大貝真美・廣川絵梨・高橋肇・久田孝・木村凡 , 2015年07月

日本食品微生物学会雑誌 , 32 , 131 - 136

OACIS論文情報URL

Genetic characteristics of Japanese clinical Listeria monocytogenes isolates

Miya, S., Takahashi, H., Nakagawa, M., Kuda, T., Igimi, S., Kimura, B. , 2015年07月

PloS One , 10 - e0122902 , 0 - 0

Growth inhibition effects of ferulic acid and glycine/sodium acetate on Listeria monocytogenes in coleslaw and egg salad

, 2015年07月

Food Control , 57 , 105 - 109

Development of multiple-locus variable-number tandem-repeat analysis for molecular subtyping of Campylobacter jejuni by using capillary electrophoresis

, 2015年07月

Applied and Environmental Microbiology , 81 , 5318 - 5325

Effects of environmental factors on histamine production in the psychrophilic histamine-producing bacterium Photobacterium iliopiscarium

Takahashi, H., Ogai, M., Miya, S., Kuda, T., Kimura, B. , 2015年07月

Food Cntrol , 52 , 39 - 42

Listeria monocytogenes develops no resistance to ferulic acid after exposure to low concentrations

Takahashi, H., Takada, K., Tsuchiya, T., Miya, S., Kimura, B. , 2015年07月

Food Control , 47 , 560 - 563

Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)

Kuda T., Izawa Y., Yoshida S., Koyanagi T., Takahashi H., Kimura B. , 2014年11月

Food Control , 35 , 419 - 425

In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, Japan

Kuda T. et al. , 2014年11月

Journal of Functional Foods , 11 , 269 - 277

Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal

Choa An, Takashi Kuda, Takahiro Yazaki, Hajime Takahashi & Bon Kimura , 2014年09月

Applied Microbiology and Biotechnology , 98 , 2779 - 2787

In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated fromfish intestines and fermented fish from the Sanriku Satoumi region in Japan

Takashi Kuda, Miho Kawahara, Maki Nemoto, Hajime Takahashi, Bon Kimura , 2014年09月

Food Research International , 64 , 248 - 255

Effect of food residues on efficiency of surfactant disinfectants against food related pathogens adhered on polystyrene and ceramic surfaces

Rui Li, Takashi Kuda, Toshihiro Yano , 2014年09月

LWT-Food Science and Technology , 57 , 300 - 306

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi on lipopolysaccharideinduced inflammation in RAW264.7 mouse macrophage cells and dextran sodium sulphateinduced inflammatory bowel disease in mice

Takashi Kuda, Kanno Tomomi, Miho Kawahara, Hajime Takahashi, Bon Kimura , 2014年09月

Journal of Functional Foods , 6 , 831 - 836

Mineral Composition of Seawater Bittern Nigari Products and Their Effects on Changing of Browning and Antioxidant Activity in the Glucose/Lysine Maillard Reaction

Takashi Kuda & Toshihiro Yano , 2014年09月

Applied Biochemistry and Biotechnology , 172 , 2989 - 2997

Caecal environment of rats fed far East Asian-modelled diets

Choa An, Takashi Kuda, Takahiro Yazaki, Hajime Takahashi & Bon Kimura , 2014年09月

Applied Microbiology and Biotechnology , 98 , 4701 - 4709

Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results

Kyoui, D., Takahashi, H., Miya, S., Kuda, T., Igimi, S., Kimura, B. , 2014年07月

BMC Microbiology , 14 , 309 - 0

Comparison of the major virulence-related genes of Listeria monocytogenes in Internalin A truncated strain 36-25-1 and a clinical wild-type strain

Kyoi, D., Takahashi, H., Miya, S., Kuda, T., Kimura, B. , 2014年07月

BMC Microbiology , 14 , 15 - 0

Development of a controlling method for Escherichia coli O157: H7 and Salmonella spp. in fresh market beef by using polylysine and modified atmosphere …

Miya, S., Takahashi, H., Hashimoto, M., Nakazawa, M., Kuda, T., Koiso, H., Kimura, B. , 2014年07月

Food Control , 37 , 62 - 67

Multilocus variable-number of tandem repeat analysis (MLVA) for Clostridium tyrobutyricum strains isolated from cheese production environment

Nishihara, M., Takahashi, H., Sudo, T., Kyoi, D., Kawahara, T., Ikeuchi, Y., Fujita, T., Kuda, T., Kimura, B., Yanahira, S. , 2014年07月

International Journal of Food Microbiology , 190 , 61 - 65