論文 - 久田 孝
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Culture optimization for the production and characterisation of exopolysaccharide of Leuconostoc lactis Miki-A3 isolated from traditional fermented rice beverages
Riko Kamata, Hikaru Ogura, Ayaka Nakamura, Hajime Takahashi, Tomoyuki Koyama, Takashi Kuda , 2025年
Biocatalysis and Agricultural Biotechnology
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Properties of Leuconostoc lactis isolated from traditional fermented rice beverages as a starter
Hikaru Ogura, Nanase Okamoto, Ayaka Nakamura, Hajime Takahashi, Riko Kamata, Takashi Kuda , 2025年
Process Biochemistry
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Effects of roasted burdock root tea drink on plasma liver injury indices and faecal microbiota in mice fed a high-fat diet
Sae Azuma, Mizuki Sato, Ayaka Nakamura, Hajime Takahashi, Junji Inoue, Shu Takayanagi, Madoka Nakamura, Takashi Kuda , 2025年
3 Biotech
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Effects of water-insoluble wheat bran-fraction powder on disease activity and caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease mouse model
Kazuya Koga, Mizuki Sato, Nanase Okamoto, Hikaru Ogura, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda , 2024年11月
Molecular Biology Reports
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Detection of typical indigenous gut bacteria related to kanpyo Lagenaria siceraria var. hispida powder in murine caecum and human faecal cultures
Yamamoto M, Ogura H, Kuda T, et al. , 2024年
3 Biotech
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Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cowand soymilk
Kuda T et al. , 2024年
Food Bioscience
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Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet
Sato M, Kuda T, Yamamoto M, et al. , 2024年
Food Bioscience
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Differences in the microbiome composition of the traditional fermented rice beverage Miki from Amami Island
Ogura H, Okamoto N,... Kuda T , 2024年
International Journal of Gastronomy and Food Science
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Effects of Ecklonia cava subspp. kurome and stolonifera ethanolic/ aqueous extracts on caecal microbiota in mice fed a high‑sucrose and low‑dietary fibre diet
Fujita S, ... Xia Y, Kuda T , 2024年
Journal of Applied Phycology
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Effects of Sichuan pepper (huājiāo) powder on disease activity and caecal microbiota of dextran sodium sulphate-induced inflammatory bowel disease mouse model
Miyashita A, Xia Y, Kuda T, Yamamoto M, et a. , 2024年
Molecular Biology Reports
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Microbiota in Ariake bay tidal mud and the guts of indigenous mud skipper and eel goby
Mizuki Satou, Takashi Kuda, Mahiro Yamamoto , 2024年
MARINE BIOLOGY RESEARCH
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Detection of typical indigenous gut bacteria related to turmeric (Curcuma longa) powder in mouse caecum and human faecal cultures
Xia Y,...Kuda T , 2023年
Molecular Biology Reports
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Effects of Saccharina japonica Holdfast Powder on Microbiota in the Caecum of Mice Fed a High‑Sucrose and Low‑Fibre Diet and in Human Faecal Cultures
Midorikawa Y, Kuda T, Xia Y,...Lee G , 2023年
Waste and Biomass Valorization
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Ecklonia cava subsp. kurome and E. cava subsp. stolonifera can aid regulation of gut microbiota in mice fed a high‑sucrose and low‑dietary fibre diet
Fujita S, Lee G,...Handa N, Kuda T, Xia Y , 2023年
Journal of Applied Phycology
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The effect of Sichuan pepper on gut microbiota in mice fed a high‑sucrose and low‑dietary fibre diet
Xia T, Kuda T, Yamamoto Y, et al. , 2023年
Applied Microbiology and Biotechnology
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Effect of Lactiplantibacillus plantarum fermentation on the in-vitro antioxidant and angiotensin I-converting enzyme-inhibitory properties of turmeric, coriander, cumin, and red chili pepper suspensions
Takamiya D, ... Xia Y, Kuda T , 2023年
Biocatalysis and Agricultural Biotechnology
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Antioxidant capacity of wheat bran fermented with gut indigenous Bifidobacterium and its antagonistic effect on food‐related pathogens in vitro
Takei N, Miyashita A, Kuda T, Xia Y, et al. , 2023年
Food Bioengineering
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Effects of roasted burdock root tea, drink, and the residue on caecal microbiota of mice fed low-dietary fibre diet
Yamamoto M, Ogura H, Kuda T, Xia Y, et al. , 2023年
Food Chemistry Advance
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Effects of cumin, coriander, and sichuan pepper on microbiota and the antioxidant capacities of human faecal cultures
Xia Y, Kuda T, et al. , 2023年
Food and Humanity
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Antioxidant and immunomodulatory properties of aqueous acetic acid macromolecular extract from Saccharina japonica holdfast and its effects on the caecal microbiota of mice fed a high-sucrose and low-fibre diet
Lee G, Kuda T, Midorikawa Y, et al. , 2023年
Food Hydrocolloids for Health