論文 - 久田　孝

Detection of typical indigenous gut bacteria related to kanpyo Lagenaria siceraria var. hispida powder in murine caecum and human faecal cultures

Yamamoto M, Ogura H, Kuda T, et al. , 2024年

3 Biotech

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Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cowand soymilk

Kuda T et al. , 2024年

Food Bioscience

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Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet

Sato M, Kuda T, Yamamoto M, et al. , 2024年

Food Bioscience

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Differences in the microbiome composition of the traditional fermented rice beverage Miki from Amami Island

Ogura H, Okamoto N,... Kuda T , 2024年

International Journal of Gastronomy and Food Science

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Effects of Ecklonia cava subspp. kurome and stolonifera ethanolic/ aqueous extracts on caecal microbiota in mice fed a high‑sucrose and low‑dietary fibre diet

Fujita S, ... Xia Y, Kuda T , 2024年

Journal of Applied Phycology

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Effects of Sichuan pepper (huājiāo) powder on disease activity and caecal microbiota of dextran sodium sulphate-induced inflammatory bowel disease mouse model

Miyashita A, Xia Y, Kuda T, Yamamoto M, et a. , 2024年

Molecular Biology Reports

The effect of Sichuan pepper on gut microbiota in mice fed a high‑sucrose and low‑dietary fibre diet

Xia T, Kuda T, Yamamoto Y, et al. , 2023年

Applied Microbiology and Biotechnology

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Effect of Lactiplantibacillus plantarum fermentation on the in-vitro antioxidant and angiotensin I-converting enzyme-inhibitory properties of turmeric, coriander, cumin, and red chili pepper suspensions

Takamiya D, ... Xia Y, Kuda T , 2023年

Biocatalysis and Agricultural Biotechnology

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Antioxidant capacity of wheat bran fermented with gut indigenous Bifidobacterium and its antagonistic effect on food‐related pathogens in vitro

Takei N, Miyashita A, Kuda T, Xia Y, et al. , 2023年

Food Bioengineering

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Effects of roasted burdock root tea, drink, and the residue on caecal microbiota of mice fed low-dietary fibre diet

Yamamoto M, Ogura H, Kuda T, Xia Y, et al. , 2023年

Food Chemistry Advance

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OACIS論文情報URL

Effects of cumin, coriander, and sichuan pepper on microbiota and the antioxidant capacities of human faecal cultures

Xia Y, Kuda T, et al. , 2023年

Food and Humanity

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Antioxidant and immunomodulatory properties of aqueous acetic acid macromolecular extract from Saccharina japonica holdfast and its effects on the caecal microbiota of mice fed a high-sucrose and low-fibre diet

Lee G, Kuda T, Midorikawa Y, et al. , 2023年

Food Hydrocolloids for Health

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OACIS論文情報URL

Comparison of antimicrobial resistance between the type strain of Lactococcus lactis and isolates from coastal environments

Fujii T, Kuda T , 2023年

International Journal of Dairy Technology

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Ecklonia cava subsp. kurome and E. cava subsp. stolonifera can aid regulation of gut microbiota in mice fed a high‑sucrose and low‑dietary fibre diet

Fujita S, Lee G,...Handa N, Kuda T, Xia Y , 2023年

Journal of Applied Phycology

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Detection of typical indigenous gut bacteria related to turmeric (Curcuma longa) powder in mouse caecum and human faecal cultures

Xia Y,...Kuda T , 2023年

Molecular Biology Reports

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Effects of Saccharina japonica Holdfast Powder on Microbiota in the Caecum of Mice Fed a High‑Sucrose and Low‑Fibre Diet and in Human Faecal Cultures

Midorikawa Y, Kuda T, Xia Y,...Lee G , 2023年

Waste and Biomass Valorization

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Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria

Nakamura Ayaka, Kawahara Asuka, Takahashi Hajime, Kuda Takashi, Kimura Bon , 2022年

Journal of Oleo Science , 71 (3) , 411 - 417

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In vitro antioxidant and antiglycation properties of Eisenia bicyclis stems and their effects on the gut microbiota of mice fed a high‑sucrose and low‑fibre diet

Midorikawa Y, Lee G... Kuda T , 2022年

Journal of Applied Phycology

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In vitro anti-oxidant, anti-glycation, and bile acid-lowering capacity of chickpea milk fermented with Lactiplantibacillus pentosus Himuka-SU5 and Lactococcus lactis subsp. lactis Amami-SU1

Handa N, Kuda T, Yamamoto M, et al. , 2022年

Process Biochemistry

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OACIS論文情報URL

Detection of indigenous gut bacteria related to red chilli pepper (Capsicum annuum) in murine caecum and human faecal cultures

Xia Y,... Kuda T , 2022年

Molecular Biology Reports

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