論文 - 久田　孝

In vitro antioxidant and anti‑glycation properties of Sargassum horneri from golden tides on the South Korean coast and the effect on gut microbiota of mice fed a high‑sucrose and low‑fibre diet

Lee G. Midorikawa Y, Kuda T, Harada M, et al. , 2022年

Journal of Applied Phycology

DOI

Effects of soy protein and β-conglycinin on microbiota and in vitro antioxidant and immunomodulatory capacities of human faecal cultures

Xia Y, Kuda T Nakamura S, et al. , 2022年

Food Hydrocolloids

OACIS論文情報URL

Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre

Takei N, Kuda T, Handa N, et al. , 2022年

Food Chemistry: Molecular Sciences

DOI

OACIS論文情報URL

Effects of alginate and laminaran on the microbiota and antioxidant properties of human faecal cultures

Lee G, Harada M, Midorikawa Y, Yamamoto M,... Kuda T , 2022年

Food Bioscience

Detection and isolation of typical gut indigenous bacteria in mice fed corn starch, bread flour or whole wheat flour

Takei N. Kuda T, Handa N, et al. , 2022年

Food Bioengineering

DOI

In vitro antioxidant, anti-glycation, and bile acid-lowering capacity of peanut milk fermented with Lactiplantibacillus plantarum Kinko-SU4

Yamamoto M, ... Kuda T , 2022年

Current Research in Food Science

DOI

OACIS論文情報URL

Detection of low‑mineral‑ and high‑salt responsible caecal indigenous bacteria in ICR mice

Xia Y, Kuda T, Nakamura S, et al. , 2022年

3 Biotech

DOI

Effects of tyndallization temperature on the sterility and quality of kamaboko

Sumate Keratimanoch, Kigen Takahashi, Takashi Kuda, Emiko Okazaki, Jie-Ting Geng, Kazufumi Osako , 2021年07月

Food Chemistry , 366 , 130692

DOI

OACIS論文情報URL

In vitro antioxidant and immunomodulation capacities of low-molecular weight-alginate- and laminaran-responsible gut indigenous bacteria

Mika Harada, Takashi Kuda, Saori Nakamura, Gayang Lee, Hajime Takahashi, Bon Kimura , 2021年06月

LWT-Food Science and Technology , 151 , 112127

DOI

OACIS論文情報URL

Dynamics of microbiota in Japanese Black beef stored for a long time under chilled conditions

Ayaka Nakamura, Hajime Takahashi, Kota Otomo, Yuri Mizuno, Takashi Kuda, Bon Kimura, Fumiaki Koike, Mitsushi Kobayashi , 2021年06月

Food Microbiology , 100 , 103849

DOI

OACIS論文情報URL

Effects of Ethanol-Precipitated Argan Press Cake on the Caecal Microbiome of Mice Fed a High-Sucrose Diet

Goto M, Kuda T, Shikano A, Takahashi H, Kimura B , 2021年03月

Waste and Biomass Valorization , 12 , 5451 - 5460

Detection and isolation of β-conglycinin-susceptible gut indigenous bacteria from ICR mice fed high-sucrose diet

Saori Nakamura, Takashi Kuda, Yuko Midorikawa, Daiki Takamiya, Hajime Takahashi, Bon Kimura , 2021年03月

Food Biochemistry , 41 , 100994

DOI

Effects of fermented Aphanizomenon flos-aquae on the caecal microbiome of mice fed a high-sucrose and low-dietary fibre diet

Taniguchi M, Kuda T, Takei M, Takahashi H, Kimura B , 2021年02月

Journal of Applied Phycology , 33 , 397 - 407

DOI

Typical gut indigenous bacteria in ICR mice fed a soy protein-based normal or low-protein diet

Nakamura S, Kuda T, Midorikawa Y, Takahashi H, Kimura B , 2021年01月

Current Research in Food Science , 4 , 295 - 300

DOI

OACIS論文情報URL

Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae

Takashi Kuda, Makoto Nishizawa b, Daiki Toshima , Keiichiro Matsushima, Seiichiro Yoshida, Hajime Takahashi, Bon Kimura, Takashi Yamagishi , 2021年01月

LWT-Food Science and Technology , 141 , 110942

DOI

The effects of fermentation with lactic acid bacteria on the antioxidant and anti-glycation properties of edible cyanobacteria and microalgae

Kaga Y, Kuda T, Taniguxhi M, Yamaguchi Y, Takenaka H, Tkahashi H, Kimura B , 2021年

LWT-Food Science and Technology , 135 , 110029

DOI

Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme

Takahashi M, Takahashi H, Okamura Y, Ichikawa M, Kuda T, Kimura B , 2020年08月

PLoS ONE , 15 , e0237888

DOI

OACIS論文情報URL

Detection and isolation of the typical gut indigenous bacteria from ddY mice fed a casein-beef tallow-based or egg yolk-based diet

Fukunaga M, Kuda T, Xia Y, Nakamura S, Takahashi H, Kimura B , 2020年

Journal of Food Biochemistry , 44 , e13246

DOI

Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice

Xia Y, Fukunaga M, Kuda T, Goto M, Chiaraluce G, Hoshiba H, Takahashi H, Kimura B , 2020年

International Journal of Biological Macromolecules , 144 , 813 - 820

DOI

Detection and isolation of low molecular weight alginate- and laminaran-susceptible gut indigenous bacteria from ICR mice

Takei MN, Kuda T, Taniguchi M, Nakamura S, Takahashi H, Kimura B , 2020年

Carbohydrate Polymers , 238 , 11625

DOI