Papers - MATSUKAWA Shingo
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Effect of solvent transfer in gel on spatial distribution under large deformation PI
Akiko Mogi, Yuri Tashiro, Shingo Matsukawa, Hiroo Ogawa , 2006
Polymer Preprints, Japan
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Diffusion measurement of polysaccharides in gellan solutions
Daisuke Sagae, Yuri Tashiro, Shingo Matsukawa, Hiroo Ogawa , 2006
Polymer Preprints, Japan
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Effect of solvent transfer on stress relaxation of gel under large deformation
Yuji Kuroyama, Shingo Matsukawa, Yuri Tashiro, Hiroo Ogawa , 2005.12
Polymer Preprints, Japan
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Influence of pH and temperature on the ultraviolet-absorbing properties of porphyra-334
ZHANG ZHAOHUI, TASHIRO YURI, MATSUKAWA SHINGO, OGAWA HIROO , 2005.12
Fish. Sci.
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Comparison of horse mackerel and tilapia surimi gel based on rheological and ^1H NMR relaxation properties
AHMAD MOIN UDDIN, TASHIRO YURI, MATSUKAWA SHINGO, OGAWA HIROO , 2005.06
Fisheries science : FS
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Effects of Droplet Size on the Oxidative Stability of Oil-in-Water Emulsions
K. Nakaya, H. Ushio, S. Matsukawa, M. Shimizu and T. Oshima , 2005.04
Lipids
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The isolation of porphyra-334 from marine algae and its UV-absorption behavior
Zhang Zhaohui, Gao Xin, Yuri Tashiro, Shingo Matsukawa, Hiroo Ogawa , 2005
Chinese Journal of Oceanology and Limnology
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Comparison of horse mackerel and tilapia surimi gel based on rheological and <sup>1</sup>H NMR relaxation properties
AHMAD Moin Uddin, TASHIRO Yuri, MATSUKAWA Shingo, OGAWA Hiroo , 2005
Fisheries Science
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Dependence of the concentration of asphaltenes and resins in solvents solutions on diffusion coefficient measurements using pulse field gradient spin-echo (PGSE) H-1 NMR.
Kawashima H, Takanohashi T, Iino M, Matsukawa S , 2004.08
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
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Theoretical analysis of water 1H T2 based on chemical exchange and polysaccharide mobility during gelation
Q. Zhang, S. Matsukawa and T. Watanabe , 2004.04
Food Hydrocolloids
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Reseaches on the stability of Porphyra-334 solution and its influence factors
Z. Zhang, GAO Xin, Y. Tashiro, S. Matsukawa and H. Ogawa , 2004.04
J Ocean University of China
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Binding Effect of Cu2+ as a Trigger on the Sol-to-Gel And Coil-to-Helix Transition Processes of Polysaccharide, Gellan Gum
S. Kanesaka, T. Watanabe and S. Matsukawa , 2004.04
Biomacromolecules
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Comparison of Gelation Mechanism of Surimi between Heat and Pressure Treatment by using Rheological and NMR Relaxation Measurements
M. U. Ahmad, Y. Tashiro, S. Matsukawa and H. Ogawa , 2004.04
J. Food Sci.
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NMR緩和時間および拡散係数測定による生体高分子水溶液の構造とダイナミックスの解明
松川真吾、張秋瑾、阿部絹子、渡部友里、渡部徳子 , 2003.04
高分子論文集
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8. Effect of concentration of heavy hydrocarbon solution on the diffusion coefficients and aggregates sizes
KAWASHIMA Hiroyuki, TAKANOHASHI Toshimasa, IINO Masashi, MATSUKAWA Shingo , 2003
Proceedings of Conference on Coal Science
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Elucidation of structure and dynamics in biopolymer solutions through measurements of relaxation times and diffusion coefficients by NMR
Matsukawa S, Zhang Q, Abe K, Watanabe Y, Watanabe T , 2003
KOBUNSHI RONBUNSHU
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Hydration structure and dynamics in pullulan aqueous solution based on 1H NMR relaxation time
R. Okada, S. Matsukawa and T. Watanabe , 2002.10
J. Mol. Struct.
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Ability of gelation of Carrageenans studied by NMR and rheological methods
Q. Zhang, S. Matsukawa and T. Watanabe , 2002.04
Fish. Sci.
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Measurement of self diffusion coefficient of asphaltene in pyridine by pulsed-field gradient spin-echo 1H NMR
K. Norinaga, V. J. Wargardaram, S. Takasugi, M. Iino and S. Matsukawa , 2001.09
Energy & Fuels
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Kinetics for structural change of gelatin studied by viscoelasticity, CD and 1H -NMR measurements
K. Abe, S. Matsukawa, M. Abe and T. Watanabe , 2001.06
Trans. MRS-J