Papers - MATSUKAWA Shingo
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NMR studies of the gelation mechanism and molecular dynamics in agar solutions
Dai Bona, Matsukawa Shingo , 2012.01
FOOD HYDROCOLLOIDS
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Diffusion of probe polymer in gellan gum solutions during gelation process studied by gradient NMR
MATSUKAWA Shingo , 2012
Food Hydrocolloids
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食品の解析および研究手法の新潮流
MATSUKAWA Shingo , 2012
日本冷凍空調学会誌
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Estimation of the Hydrodynamic Screening Length in κ-carrageenan solutions Using PGSTE NMR Diffusion Measurements
MATSUKAWA Shingo , 2012
Polymer Journal
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ゲル状食品中の水の動的挙動の広幅 NMR による計測
松川真吾 , 2011.10
日本食品科学工学会誌
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Studies on Dynamics in Polysaccharide Solution Using NMR
MATSUKAWA Shingo , 2011.04
高分子
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Dynamic Behavior of Water Molecules in Food Gels Observed by Wide-line NMR
Matsukawa Shingo , 2011
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
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Dynamic Behavior of Water Molecules in Food Gels Observed by Wide-line NMR
Matsukawa Shingo , 2011
Nippon Shokuhin Kagaku Kogaku Kaishi
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Electron Paramagnetic Resonance Study of Metmyoglobin and Nonheme iron Formation in Frozen Tuna Meats
Pantira HEMPATTARASUWAN, Chotika VIRIYARATTANASAK,Shingo MATSUKAWA, Manabu WATANABE and Toru SUZUKI , 2010.11
日本食品工学会誌
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Electron Paramagnetic Resonance Study of Metmyoglobin and Nonheme Iron Formation in Frozen Tuna Meats
HEMPATTARASUWAN Pantira, VIRIYARATTANASAK Chotika, MATSUKAWA Shingo, WATANABE Manabu, SUZUKI Toru , 2010
日本食品工学会誌
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GLASS TRANSITION AND CRYSTALLIZATION OF WATER-PLASTICIZED AMORPHOUS SPRAY DRIED INULINS
Anzai Mayumi, Tomono Yasuhiko, Tanaka Akihiro, Matsukawa Shingo, Sirangsan Paveena, Suzuki Toru , 2010
CRYOLETTERS
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Molecular dynamics in food hydrocolloids observed by NMR
Shingo Matsukawa, Makoto Shimizu, Bona Dai, Ayaka Shinsho , 2010
Food Hydrocolloids: Characteristics, Properties and Structures
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Molecular diffution in polysaccharide gel systems as observed by NMR
Shingo Matsukaw, Daisuke Sagae and Akiko Mogi , 2009.03
Progr. Colloid Polym. Sci.
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Quantitative Measurement of Metmyoglobin in Tuna Flesh via Electron Paramagnetic Resonance
Chotika Viriyarattanasak, Shingo Matsukawa, Naoko Hamada-Sato, Manabu Watanabe, Toru Suzuki , 2008.12
Food Chemistry
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Effect of extraction parameters on gel properties of carrgeenan from Kappaphycus alvarezii(Rhodophyta)
Roike Iwan Montolau, Yuri Tashiro, Shingo Matsukawa and Hiroo Ogawa , 2008.12
J Appl Phycol
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Suitability of cryoprotectants and impregnation protocols for embryos of Japanese whiting Sillagojaponica
Sk. Mustafizur Rahman; Sullip K Majhi; Toru Suzuki; S hingo Matsukawa; Carlos Augusto Strüssmann, Ph.D.; Rikuo Takai , 2008.12
CryoBiology
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Determining Asphaltene Aggregation in Solution from Diffusion Coefficients as Determined by Pulsed-Field Gradient Spin-Echo 1H NMR
H. Kawashima, T. Takanohashi, M. Iino and S. Matsukawa , 2008.09
Energy & Fuels
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Gelation mechanism and network structure of mixed solution of low- and high-acyl gellan studied by dynamic viscoelasticity, CD, and NMR measurements
S. Matsukawa and T. Watanabe , 2007.12
Food Hydrocolloids
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Gelation mechanism of Surimi studied by 1H NMR relaxation measurements
M. U. Ahmad, Y. Tashiro, S. Matsukawa and H. Ogawa , 2007.12
J. Food Sci.
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Relationship between Recrystallization Rate of Ice Crystals in Sugar Solutions and Water Mobility in Freeze-Concentrated Matrix
T. Hagiwara, R. W. Hartel and S. Matsukawa , 2006.04
FOBI