Papers - MATSUKAWA Shingo
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A study on Growing of Ice Crystal after Breaking of Super Cooling Condition by Numerical Simulations and MRI Measurements
KOBAYASHI Rika, MACASERO Arlyn Dublin, MATSUKAWA Shingo , 2017
Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
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Rheological properties in solutions of wormlike micelle composed of lysophosphatidylcholine/phosphatidylcholine mixture
Nantarajit Paphawee, Fafaungwithayakul Natdanai, Vichakacharu Natsuda, Matsukawa Shingo , 2017
Journal of Biorheology
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Rheological properties and interactions between polysaccharides in mixed carrageenan solutions
Lei Du, Yang Lu, Lester Geonzon, Jingli Xie, Shingo Matsukawa , 2016.12
Journal of Biorheology
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A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases
Lei Du, Tom Brenner, Jingli Xie and Shingo Matsukawa , 2016.11
Food Hydrocolloids
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An Acid-Adapted Endo-alpha-1,5-L-arabinanase for Pectin Releasing
Lang Chong, Yang Rujian, Yang Ying, Gao Bei, Zhao Li, Wei Wei, Wang Hualei, Matsukawa Shingo, Xie Jingli, Wei Dongzhi , 2016.11
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
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Characterization of a Novel alpha-L-Arabinofuranosidase from Ruminococcus albus 7 and Rational Design for Its Thermostability
Yang Ying, Sun Jiaqi, Wu Junjie, Zhang Lujia, Du Lei, Matsukawa Shingo, Xie Jingli, Wei Dongzhi , 2016.10
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Evaluation of Electrostatic Interaction between Lecithin and Chitosan in Two-Layer Tuna Oil Emulsions by Nuclear Magnetic Resonance (NMR) Spectroscopy
Yaowapa Kwamman, Busakorn Mahisanunt, Shingo Matsukawa and Utai Klinkesorn , 2016.10
Food Biophysics
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Anomalous diffusion of poly(ethylene oxide) in agarose gels
2. T. Brenner, S. Matsukawa , 2016.10
International J. of Biological Macromolecules
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NMR study on the network structure of a mixed gel of kappa and iota carrageenans
Bingji Hu, Lei Du, Shingo Matsukawa , 2016.08
Carbohydrate polymers
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数値シミュレーションとMRI測定による過冷却解消後の氷結晶の成長に関する考察（英語版A study on Growing of Ice Crystal after Breaking of Super Cooling Condition by Numerical Simulations and MRI Measurements,Trans. of JSRAE, Vol34,2017）
小林りか, Macasero Arlyn Dublin, 松川真吾 , 2016.05
日本冷凍空調学会論文集
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Gelation of Iota/Kappa carrageenan mixtures
L. Du, T. Brenner, J. Xie, Z. Liu, S. Wang and S. Matsukawa , 2016.04
Gam & Stabilizer for the Food Industry
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A study on Growing of Ice Crystal after Breaking of Super Cooling Condition by Numerical Simulations and MRI measurements
KOBAYASHI Rika, MACASERO Arlyn Dublin, MATSUKAWA Shingo , 2016
Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
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Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels
T. Brenner, R. Tuvikene, Y. Fang , S. Matsukawa, K. Nishinari , 2015.11
Food Hydrocolloids
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A novel alpha-L-arabinofuranosidase from Cellulomonas fimi ATCC 484 and its substrate specificity analysis with the aid of computer
Ying Yang, Lujia Zhang, Mingrong Guo, Jiaqi Sun, Shingo Matsukawa, Jingli Xie, and Dongzhi Wei , 2015.08
J. Agric. Food Chem
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A note on empirical use of time-dependent rules of mixtures
T. Brenner & S. Matsukawa , 2015.05
Composites Science and Technology
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Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics
Rando Tuvikene, Marju Robal, Daisuke Fujita, Kadri Saluri, Kalle Truus, Yuri Tashiro, Hiroo Ogawa, Shingo Matsukawa , 2015.01
Food Hydrocolloids
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Funorans from Gloiopeltis species. Part II. Rheology and thermal properties
Rando Tuvikene, Marju Roba, Hugo Mandar, Daisuke Fujita, Kadri Saluri, Kalle Truus, Tom Brenner, Yuri Tashiro, Hiroo Ogawa, Shingo Matsukawa , 2015.01
Food Hydrocolloids
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Diffusion measurements of water and polymers in hydrogels by pulsed field gradient NMR
Shingo Matsukawa, Tom Brenner , 2015.01
Nano/Micro Science and Technology in Biorheology: Principles, Methods, and Applications
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"Funorans from Gloiopeltis species. Part I. Extraction and structural
田代 有里, 松川 真吾 , 2015
Food Hydrocolloids
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Rheological properties and interactions between polysaccharides in mixed carrageenan solutions
Matsukawa Shingo , 2015
Journal of Biorheology