Papers - MATSUKAWA Shingo

NMR study on the network structure of a mixed gel of kappa and iota carrageenans

Matsukawa Shingo , 2015

Carbohydrate polymers

Effect of solvent transfer in agar gels on stress relaxation under large deformation

S. Matsukawa, Y. Ding, Q. Zhao, A. Mogi, Y. Tashiro, H. Ogawa , 2014.08

Carbohydrate Polymesrs

Side-by-side aggregation number of network-forming gellan aggregates as inferred from gradient NMR measurements

T. Brenner, M. Shimizu, P. Nantarajit ,S. Matsukawa , 2014.05

Food Hydrocolloids

Rheology and structure of mixed kappa-carrageenan /iota-carrageenan gels

T. Brenner, R. Tuvikene, A. Parker, S. Matsukawa, K. Nishinari , 2014.04

Food Hydrocollids

Effect of setting temperature on the mechanical properties of surimi gels

I. Kaneda, K. Aonuma, Y. Funatsu, S. Matsukawa , 2014.01

J. Biorheol

OACIS Paper URL

Characterization of abnZ2 (yxiA1) and abnZ3 (yxiA3) in Paenibacillus polymyxa, encoding two novel endo-1,5-α-L-arabinanases

Wang S, Yang Y, Zhang J, Sun J, Matsukawa S, Xie J*, Wei D , 2014.01

Bioresources and Bioprocessing

OACIS Paper URL

Thermally induced gelation of mixed phosphatidylcholine aqueous solution containing wormlike micelle structure

Natdanai Fafaungwithayakul, Utai Klinkesorn, Tom Brenner, Nutsuda Vichakacharu and Shingo Matsukawa , 2014.01

Japan Journal of Food Engineering

OACIS Paper URL

Cloning, characterization of a cold-adapted endo-1,5-#-L-arabinanase from Paenibacillus polymyxa and rational design for acidic applicability

Shaohua Wang, Ying Yang, Rujian Yang, Jian Zhang, Min Chen, Shingo Matsukawa, Jingli Xie, and Dong-Zhi Wei , 2014.01

Journal of Agricultural and Food Chemistry

フォスファチジルコリン混合水溶液における加熱によるゲル化とひも状ミセル構造の形成

FAFAUNGWITHAYAKUL Natdanai, KLINKESORN Utai, BRENNER Tom, VICHAKACHARU Nutsuda, MATSUKAWA Shingo , 2014

日本食品工学会誌

DOI

OACIS Paper URL

Thermally Induced Gelation of Mixed Phosphatidylcholine Aqueous Solution Containing Wormlike Micelle Structure

FAFAUNGWITHAYAKUL Natdanai, KLINKESORN Utai, BRENNER Tom, VICHAKACHARU Nutsuda, MATSUKAWA Shingo , 2014

日本食品工学会誌

OACIS Paper URL

Failure in a soft gel: Delayed failure and the dynamic yield stress

T. Brenner, S. Matsukawa, K. Nishinari, R. Johannsson , 2013.04

Journal of Non-Newtonian Fluid Mechanics

Molecular Mobility and Microscopic Structure Changes in κ-Carrageenan Solutions Studied by Gradient NMR

Q. Zhao,T. Brenner,S. Matsukawa , 2013.04

Carbohydrate polymers

NMR Spectroscopy in Polymer Science

I. Ando, M. Kobayashi, M. Kanekiyo, S. Kuroki, S. Ando, S. Matsukawa, H. Kurosu, H. Yasunaga, S. Amiya , 2012.12

Experimental Methods in Polymer Science: Modern Methods in Polymer Research and Technology

DOI

NMR Studies of the Gelation Mechanism and Molecular Dynamics in Agar Solutions

Bona Dai and Shingo Matsukawa , 2012.10

Food Hydrocolloids

Estimation of Hydrodynamic Screening Length in κ-carrageenan Aqueous System through Probe Diffusion Using Gradient NMR

Q. Zhao, S. Matsukawa , 2012.10

Polymer Juarnal

Measurement of Transition Metals by Electron Spin Resonance : An Example on Metmyoglobin Formation

MATSUKAWA Shingo, HAYASHI Kanako , 2012.08

冷凍

Estimation of the hydrodynamic screening length in κ-carrageenan solutions using NMR diffusion measurements

ZHAO Qiuhua, MATSUKAWA Shingo , 2012.08

Polymer journal

Diffusion of probe polymer in gellan gum solutions during gelation process studied by gradient NMR

M. Shimizu, T. Brenner, R. Liao and S. Matsukawa , 2012.04

Food Hydrocolloids

Elucidation of Gelation Mechanism and Molecular Interactions of Agarose in Solution by 1H-NMR

Dai Bona, Shingo Matsukawa , 2012.03

Carbohydrate Research

EFFECT OF GELLING CONDITIONS ON PHYSICAL PROPERTY AND NETWORK STRUCTURE IN POLYSACCHARIDE GELS

Shingo Matsukawa*, Ryota Shimada, Kanae Matsui , 2012.03

Proceedings of the Polymer Processing Society 28th Annual Meeting