Papers - MATSUKAWA Shingo
-
Elucidating the rheological and thermal properties of mixed fish and pork skin gelatin gels: Effects of cooling conditions and incubation times
Lester C. Geonzon, Hazuku Takagi, Yumika Hayano, Kurt Ingar Draget, Catherine Taylor Nordgård, Shingo Matsukawa , 2024.11
Food Hydrocolloids
-
Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gels
Lester C. Geonzon, Takato Enoki, Sanjida Humayun, Rando Tuvikene, Shingo Matsukawa, Koichi Mayumi , 2024.05
Food Hydrocolloids
-
The effects of stem bromelain on the gelation behavior of kappa carrageenan under linear and nonlinear rheological regimes
Wilfred V. Rios, Lester C. Geonzon, Arlyn M. Roque, Ma Roxan B. Abiquibil, Mary Diane A. Pilapil, Mark Adones P. Lingaro, Hyacinth N. Suarez, Raymund Lee Antonio C. Sarmiento, Shingo Matsukawa, Rommel G. Bacabac , 2024.05
Food Hydrocolloids
-
Structural and physicochemical characterization of funoran extracted from Gloiopeltis furcata by different methods
Marwa E. Atya, Xi Yang, Yuri Tashiro, Rando Tuvikene, Shingo Matsukawa , 2023.11
Algal Research
-
Elaborating Spatiotemporal Hierarchical Structure of Carrageenan Gels and Their Mixtures during Sol–Gel Transition
Lester C. Geonzon, Kei Hashimoto, Tatsuro Oda, Shingo Matsukawa, Koichi Mayumi , 2023.10
Macromolecules
-
Change of network structure in agarose solution during gelation studied by multiple particle tracking and NMR measurements
Hwabin Jung, Lester C. Geonzon, Won Byong Yoon, Shingo Matsukawa , 2023.08
Food Hydrocolloids
-
Microrheological properties and local structure of ι-carrageenan gels probed by using optical tweezers
Lester C. Geonzon, Motoyoshi Kobayashi, Manlio Tassieri, Rommel G. Bacabac, Yasuhisa Adachi, Shingo Matsukawa , 2023.04
Food Hydrocolloids
-
Elaborating spatiotemporal hierarchical structure of carrageenan gels and their mixtures during sol-gel transition
Lester C. Geonzon1, Kei Hashimoto1, Tatsuro Oda1, Shingo Matsukawa2, Koichi Mayumi1 , 2023
Macromolecules
-
Analysis of Nonlinear Oscillatory Shear using a modified Maxwell model employing odd-power series expansions
Stephen L. Flores, Gen Fukuda, Xi Yang, Rommel G. Bacabac, Shingo Matsukawa* , 2023
Journal of Biorheology
-
Rheological elucidation of the viscoelastic properties and network interaction of mixed high-methoxyl pectin and kappa-carrageenan gels
Arlyn M. Roque, Denxybel Montinola, Lester Geonzon, Shingo Matsukawa, Camila Flor Y. Lobarbio, Evelyn B. Taboada, Rommel G. Bacabac , 2022.08
FOOD HYDROCOLLOIDS
-
Effect of moisture uptake on the texture of dried laver Porphyra. (Nori) studied by mechanical characterization and NMR measurements
Jung Hwabin, Yoon Won Byong, Matsukawa Shingo , 2022.03
FOOD HYDROCOLLOIDS
-
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan
Sone Izumi, Hosoi Moe, Geonzon Lester C., Jung Hwabin, Descallar Faith Bernadette, Bingjie Hu, Matsukawa Shingo , 2022.02
FOOD HYDROCOLLOIDS
-
The influence of iota carrageenan on water mobility and aging of agarose gels
Descallar Faith Bernadette A., Wang Aoran, Matsukawa Shingo , 2022.02
FOOD HYDROCOLLOIDS
-
Study on the heterogeneity in mixture carrageenan gels viewed by long time particle tracking
Geonzon Lester C., Santoya Amos M., Jung Hwabin, Yuson Hannah, Bacabac Rommel G., Matsukawa Shingo , 2022.02
FOOD HYDROCOLLOIDS
-
K-Carrageenan Stimulates Pre-Osteoblast Proliferation and Osteogenic Differentiation: A Potential Factor for the Promotion of Bone Regeneration?
Cao Wei, Jin Jianfeng, Wu Gang, Bravenboer Nathalie, Helder Marco N., Pathak Janak L., Zandieh-Doulabi Behrouz, Hogervorst Jolanda M. A., Matsukawa Shingo, Geonzon Lester C., Bacabac Rommel G., Schulten Engelbert A. J. M., Klein-Nulend Jenneke , 2021.10
MOLECULES
-
Study on salinity penetration process into fish meat by simulation and MRI
Geonzon Lester C., Yuson Hannah A., Takahashi Kigen, Matsukawa Shingo , 2021.07
FISHERIES SCIENCE
-
The Influence of Iota Carrageenan on Water Mobility and Aging of Agarose Gels
Faith Bernadette A. Descallar, Aoran Wang and Shingo Matsukawa , 2021
Food Hydrocolloids
-
kappa-Carrageenan-Functionalization of Octacalcium Phosphate-Coated Titanium Discs Enhances Pre-Osteoblast Behavior and Osteogenic Differentiation
Wei Cao, Gang Wu, Nathalie Bravenboer, Marco N. Helder, Engelbert A. J. M. Schulten, Jianfeng Jin, Lester Geonzon, Shingo Matsukawa, Rommel G. Bacabac, Christiaan M. ten Bruggenkate, Jenneke Klein-Nulend , 2020.11
JOURNAL OF BONE AND MINERAL RESEARCH
-
Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods
Lester C. Geonzon, Xinye Zhuang, Amos M. Santoya, Rommel G. Bacabac, Jingli Xie, Shingo Matsukawa , 2020.08
FOOD HYDROCOLLOIDS
-
NMR in Food Technology
Lester C. Geonzon, Faith Bernadette A. Descallar, Shingo Matsukawa , 2020.07
NMR and MRI of Gels
-
Gelation mechanism and network structure in gels of carrageenans and their mixtures viewed at different length scales – A review
L.C. Geonzon, F.B.A Descallar, L. Du, R.G. Bacabac, & S. Matsukawa , 2020.05
Food Hydrocolloids
-
Change of network structure in agarose gels by aging during storage studied by NMR and Electrophoresis
F. B.A. Descallar , S. Matsukawa , 2020.05
Carbohydrate Polymesrs
-
The thickening properties of native gellan gum are due to freeze drying–induced aggregation
A. Shinsho, T. Brenner, F. B.A. Descallar, Y. Tashiro, N. Ando, Y. Zhou, H. Ogawa & S. Matsukawa , 2020.05
Food Hydrocolloids
-
Gelation mechanism and network structure of mixed kappa/lambda carrageenan gels studied by macroscopic and microscopic observation methods
L. Geonzon, X. Zhuang, A. Santoya, R. G. Bacabac, J. Xie, S. Matsukawa , 2020.02
Food Hydrocoll
-
The future trends of food hydrocolloids
W. Lu, K. Nishinari, S. Matsukawa, Y. Fang , 2020.01
Food Hydrocolloids
-
Chapter 3: NMR Diffusion Measurements
Faith Bernadette A. Descallar, Shingo Matsukawa , 2020
New Developments in NMR
-
Accuracy improvement of centroid coordinates and particle identification in particle tracking technique
Lester C. Geonzon, Shingo Matsukawa , 2019.07
Journal of Biorheology
-
Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking
Geonzon Lester C., Bacabac Rommel G., Matsukawa Shingo , 2019.07
FOOD HYDROCOLLOIDS
-
Hydrogen isotope replacement changes hydration and large scale structure, but not small scale structure, of agarose hydrogel networks (vol 42, 53, 2019)
Brenner Tom, Tuvikene Rando, Cao Yiping, Fang Yapeng, Rikukawa Masahiro, Price William S., Matsukawa Shingo , 2019.07
EUROPEAN PHYSICAL JOURNAL E
-
Microscopic Characterization of Phase Separation in Mixed Carrageenan Gels Using Particle Tracking
Geonzon Lester C., Bacabac Rommel G., Matsukawa Shingo , 2019.05
JOURNAL OF THE ELECTROCHEMICAL SOCIETY
-
Accuracy improvement of centroid coordinates and particle identification in particle tracking technique
Geonzon Lester C., Matsukawa Shingo , 2019
Journal of Biorheology (Web)
-
Molecular diffusion in polysaccharide gels
Qiuhua Zhao, Yun Zhou, Faith B.A. Descallar, Shingo Matsukawa , 2018.06
Modern Magnetic Resonance
-
Rheological properties in solutions of wormlike micelle composed of lysophosphatidylcholine/phosphatidylcholine mixture
Paphawee Nantarajit, Natdanai Fafaungwithayakul, Natsuda Vichakacharu, Shingo Matsukawa , 2018.03
Journal of Biorheology
-
Jump-and-return sandwiches: A new family of binomial-like selective inversion sequences with improved performance
Brenner T, Chen J, Stait-Gardner T, Zheng G, Matsukawa S, Price WS , 2018.03
Journal of Magnetic Resonance
-
Influence of the Number of Chewing Cycles on the Sweetness and Saltiness Intensity of Agarose Gel
Akiko Itazu, Hatsue Moritaka, Bona Dai, Yosiyuki Okamura, Shingo Matsukawa , 2018.03
Food Science and Technology Research
-
Dynamic rheological properties of mixed carrageenan gels under large strains
Stephen L. Flores, Faith Bernadette A. Descallar, Shingo Matsukawa, Rommel G. Bacabac , 2018.02
Journal of Biorheology
-
Monocationic salts of carrageenans: Preparation and physico-chemical properties
M. Robala, T. Brennerb, S. Matsukawac, H. Ogawac, K. Truusa, B. Rudolphd, R. Tuvikene , 2017.12
Food Hydrocolloids
-
A study on the gelation behavior of solutions of native gellan, deacylated gellan, and their mixture by water 1H T2 measurements
Bingjie Hu, Yang Lu, Qiuhua Zhao, Shingo Matsukawa , 2017.09
Food Hydrocolloids
-
Solvent Fractionation of Rambutan (Nephelium lappaceum L.) Kernel Fat for Production of Non-Hydrogenated Solid Fat: Influence of Time and Solvent Type
Busakorn Mahisanunt, Kriskamol Na Jom, Shingo Matsukawa and Utai Klinkesorn , 2017.05
Journal of King Saud University-Science
-
A study on Growing of Ice Crystal after Breaking of Super Cooling Condition by Numerical Simulations and MRI Measurements
KOBAYASHI Rika, MACASERO Arlyn Dublin, MATSUKAWA Shingo , 2017
Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
-
Rheological properties in solutions of wormlike micelle composed of lysophosphatidylcholine/phosphatidylcholine mixture
Nantarajit Paphawee, Fafaungwithayakul Natdanai, Vichakacharu Natsuda, Matsukawa Shingo , 2017
Journal of Biorheology
-
Rheological properties and interactions between polysaccharides in mixed carrageenan solutions
Lei Du, Yang Lu, Lester Geonzon, Jingli Xie, Shingo Matsukawa , 2016.12
Journal of Biorheology
-
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases
Lei Du, Tom Brenner, Jingli Xie and Shingo Matsukawa , 2016.11
Food Hydrocolloids
-
An Acid-Adapted Endo-alpha-1,5-L-arabinanase for Pectin Releasing
Lang Chong, Yang Rujian, Yang Ying, Gao Bei, Zhao Li, Wei Wei, Wang Hualei, Matsukawa Shingo, Xie Jingli, Wei Dongzhi , 2016.11
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
-
Characterization of a Novel alpha-L-Arabinofuranosidase from Ruminococcus albus 7 and Rational Design for Its Thermostability
Yang Ying, Sun Jiaqi, Wu Junjie, Zhang Lujia, Du Lei, Matsukawa Shingo, Xie Jingli, Wei Dongzhi , 2016.10
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
-
Evaluation of Electrostatic Interaction between Lecithin and Chitosan in Two-Layer Tuna Oil Emulsions by Nuclear Magnetic Resonance (NMR) Spectroscopy
Yaowapa Kwamman, Busakorn Mahisanunt, Shingo Matsukawa and Utai Klinkesorn , 2016.10
Food Biophysics
-
Anomalous diffusion of poly(ethylene oxide) in agarose gels
2. T. Brenner, S. Matsukawa , 2016.10
International J. of Biological Macromolecules
-
NMR study on the network structure of a mixed gel of kappa and iota carrageenans
Bingji Hu, Lei Du, Shingo Matsukawa , 2016.08
Carbohydrate polymers
-
数値シミュレーションとMRI測定による過冷却解消後の氷結晶の成長に関する考察（英語版A study on Growing of Ice Crystal after Breaking of Super Cooling Condition by Numerical Simulations and MRI Measurements,Trans. of JSRAE, Vol34,2017）
小林りか, Macasero Arlyn Dublin, 松川真吾 , 2016.05
日本冷凍空調学会論文集
-
Gelation of Iota/Kappa carrageenan mixtures
L. Du, T. Brenner, J. Xie, Z. Liu, S. Wang and S. Matsukawa , 2016.04
Gam & Stabilizer for the Food Industry
-
A study on Growing of Ice Crystal after Breaking of Super Cooling Condition by Numerical Simulations and MRI measurements
KOBAYASHI Rika, MACASERO Arlyn Dublin, MATSUKAWA Shingo , 2016
Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
-
Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels
T. Brenner, R. Tuvikene, Y. Fang , S. Matsukawa, K. Nishinari , 2015.11
Food Hydrocolloids
-
A novel alpha-L-arabinofuranosidase from Cellulomonas fimi ATCC 484 and its substrate specificity analysis with the aid of computer
Ying Yang, Lujia Zhang, Mingrong Guo, Jiaqi Sun, Shingo Matsukawa, Jingli Xie, and Dongzhi Wei , 2015.08
J. Agric. Food Chem
-
A note on empirical use of time-dependent rules of mixtures
T. Brenner & S. Matsukawa , 2015.05
Composites Science and Technology
-
Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics
Rando Tuvikene, Marju Robal, Daisuke Fujita, Kadri Saluri, Kalle Truus, Yuri Tashiro, Hiroo Ogawa, Shingo Matsukawa , 2015.01
Food Hydrocolloids
-
Funorans from Gloiopeltis species. Part II. Rheology and thermal properties
Rando Tuvikene, Marju Roba, Hugo Mandar, Daisuke Fujita, Kadri Saluri, Kalle Truus, Tom Brenner, Yuri Tashiro, Hiroo Ogawa, Shingo Matsukawa , 2015.01
Food Hydrocolloids
-
Diffusion measurements of water and polymers in hydrogels by pulsed field gradient NMR
Shingo Matsukawa, Tom Brenner , 2015.01
Nano/Micro Science and Technology in Biorheology: Principles, Methods, and Applications
-
"Funorans from Gloiopeltis species. Part I. Extraction and structural
田代 有里, 松川 真吾 , 2015
Food Hydrocolloids
-
Rheological properties and interactions between polysaccharides in mixed carrageenan solutions
Matsukawa Shingo , 2015
Journal of Biorheology
-
NMR study on the network structure of a mixed gel of kappa and iota carrageenans
Matsukawa Shingo , 2015
Carbohydrate polymers
-
Effect of solvent transfer in agar gels on stress relaxation under large deformation
S. Matsukawa, Y. Ding, Q. Zhao, A. Mogi, Y. Tashiro, H. Ogawa , 2014.08
Carbohydrate Polymesrs
-
Side-by-side aggregation number of network-forming gellan aggregates as inferred from gradient NMR measurements
T. Brenner, M. Shimizu, P. Nantarajit ,S. Matsukawa , 2014.05
Food Hydrocolloids
-
Rheology and structure of mixed kappa-carrageenan /iota-carrageenan gels
T. Brenner, R. Tuvikene, A. Parker, S. Matsukawa, K. Nishinari , 2014.04
Food Hydrocollids
-
Effect of setting temperature on the mechanical properties of surimi gels
I. Kaneda, K. Aonuma, Y. Funatsu, S. Matsukawa , 2014.01
J. Biorheol
-
Characterization of abnZ2 (yxiA1) and abnZ3 (yxiA3) in Paenibacillus polymyxa, encoding two novel endo-1,5-α-L-arabinanases
Wang S, Yang Y, Zhang J, Sun J, Matsukawa S, Xie J*, Wei D , 2014.01
Bioresources and Bioprocessing
-
Thermally induced gelation of mixed phosphatidylcholine aqueous solution containing wormlike micelle structure
Natdanai Fafaungwithayakul, Utai Klinkesorn, Tom Brenner, Nutsuda Vichakacharu and Shingo Matsukawa , 2014.01
Japan Journal of Food Engineering
-
Cloning, characterization of a cold-adapted endo-1,5-#-L-arabinanase from Paenibacillus polymyxa and rational design for acidic applicability
Shaohua Wang, Ying Yang, Rujian Yang, Jian Zhang, Min Chen, Shingo Matsukawa, Jingli Xie, and Dong-Zhi Wei , 2014.01
Journal of Agricultural and Food Chemistry
-
フォスファチジルコリン混合水溶液における加熱によるゲル化とひも状ミセル構造の形成
FAFAUNGWITHAYAKUL Natdanai, KLINKESORN Utai, BRENNER Tom, VICHAKACHARU Nutsuda, MATSUKAWA Shingo , 2014
日本食品工学会誌
-
Thermally Induced Gelation of Mixed Phosphatidylcholine Aqueous Solution Containing Wormlike Micelle Structure
FAFAUNGWITHAYAKUL Natdanai, KLINKESORN Utai, BRENNER Tom, VICHAKACHARU Nutsuda, MATSUKAWA Shingo , 2014
日本食品工学会誌
-
Failure in a soft gel: Delayed failure and the dynamic yield stress
T. Brenner, S. Matsukawa, K. Nishinari, R. Johannsson , 2013.04
Journal of Non-Newtonian Fluid Mechanics
-
Molecular Mobility and Microscopic Structure Changes in κ-Carrageenan Solutions Studied by Gradient NMR
Q. Zhao,T. Brenner,S. Matsukawa , 2013.04
Carbohydrate polymers
-
NMR Spectroscopy in Polymer Science
I. Ando, M. Kobayashi, M. Kanekiyo, S. Kuroki, S. Ando, S. Matsukawa, H. Kurosu, H. Yasunaga, S. Amiya , 2012.12
Experimental Methods in Polymer Science: Modern Methods in Polymer Research and Technology
-
NMR Studies of the Gelation Mechanism and Molecular Dynamics in Agar Solutions
Bona Dai and Shingo Matsukawa , 2012.10
Food Hydrocolloids
-
Estimation of Hydrodynamic Screening Length in κ-carrageenan Aqueous System through Probe Diffusion Using Gradient NMR
Q. Zhao, S. Matsukawa , 2012.10
Polymer Juarnal
-
Measurement of Transition Metals by Electron Spin Resonance : An Example on Metmyoglobin Formation
MATSUKAWA Shingo, HAYASHI Kanako , 2012.08
冷凍
-
Estimation of the hydrodynamic screening length in κ-carrageenan solutions using NMR diffusion measurements
ZHAO Qiuhua, MATSUKAWA Shingo , 2012.08
Polymer journal
-
Diffusion of probe polymer in gellan gum solutions during gelation process studied by gradient NMR
M. Shimizu, T. Brenner, R. Liao and S. Matsukawa , 2012.04
Food Hydrocolloids
-
Elucidation of Gelation Mechanism and Molecular Interactions of Agarose in Solution by 1H-NMR
Dai Bona, Shingo Matsukawa , 2012.03
Carbohydrate Research
-
EFFECT OF GELLING CONDITIONS ON PHYSICAL PROPERTY AND NETWORK STRUCTURE IN POLYSACCHARIDE GELS
Shingo Matsukawa*, Ryota Shimada, Kanae Matsui , 2012.03
Proceedings of the Polymer Processing Society 28th Annual Meeting
-
NMR studies of the gelation mechanism and molecular dynamics in agar solutions
Dai Bona, Matsukawa Shingo , 2012.01
FOOD HYDROCOLLOIDS
-
Diffusion of probe polymer in gellan gum solutions during gelation process studied by gradient NMR
MATSUKAWA Shingo , 2012
Food Hydrocolloids
-
食品の解析および研究手法の新潮流
MATSUKAWA Shingo , 2012
日本冷凍空調学会誌
-
Estimation of the Hydrodynamic Screening Length in κ-carrageenan solutions Using PGSTE NMR Diffusion Measurements
MATSUKAWA Shingo , 2012
Polymer Journal
-
ゲル状食品中の水の動的挙動の広幅 NMR による計測
松川真吾 , 2011.10
日本食品科学工学会誌
-
Studies on Dynamics in Polysaccharide Solution Using NMR
MATSUKAWA Shingo , 2011.04
高分子
-
Dynamic Behavior of Water Molecules in Food Gels Observed by Wide-line NMR
Matsukawa Shingo , 2011
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
-
Dynamic Behavior of Water Molecules in Food Gels Observed by Wide-line NMR
Matsukawa Shingo , 2011
Nippon Shokuhin Kagaku Kogaku Kaishi
-
Electron Paramagnetic Resonance Study of Metmyoglobin and Nonheme iron Formation in Frozen Tuna Meats
Pantira HEMPATTARASUWAN, Chotika VIRIYARATTANASAK,Shingo MATSUKAWA, Manabu WATANABE and Toru SUZUKI , 2010.11
日本食品工学会誌
-
Electron Paramagnetic Resonance Study of Metmyoglobin and Nonheme Iron Formation in Frozen Tuna Meats
HEMPATTARASUWAN Pantira, VIRIYARATTANASAK Chotika, MATSUKAWA Shingo, WATANABE Manabu, SUZUKI Toru , 2010
日本食品工学会誌
-
GLASS TRANSITION AND CRYSTALLIZATION OF WATER-PLASTICIZED AMORPHOUS SPRAY DRIED INULINS
Anzai Mayumi, Tomono Yasuhiko, Tanaka Akihiro, Matsukawa Shingo, Sirangsan Paveena, Suzuki Toru , 2010
CRYOLETTERS
-
Molecular dynamics in food hydrocolloids observed by NMR
Shingo Matsukawa, Makoto Shimizu, Bona Dai, Ayaka Shinsho , 2010
Food Hydrocolloids: Characteristics, Properties and Structures
-
Molecular diffution in polysaccharide gel systems as observed by NMR
Shingo Matsukaw, Daisuke Sagae and Akiko Mogi , 2009.03
Progr. Colloid Polym. Sci.
-
Quantitative Measurement of Metmyoglobin in Tuna Flesh via Electron Paramagnetic Resonance
Chotika Viriyarattanasak, Shingo Matsukawa, Naoko Hamada-Sato, Manabu Watanabe, Toru Suzuki , 2008.12
Food Chemistry
-
Effect of extraction parameters on gel properties of carrgeenan from Kappaphycus alvarezii(Rhodophyta)
Roike Iwan Montolau, Yuri Tashiro, Shingo Matsukawa and Hiroo Ogawa , 2008.12
J Appl Phycol
-
Suitability of cryoprotectants and impregnation protocols for embryos of Japanese whiting Sillagojaponica
Sk. Mustafizur Rahman; Sullip K Majhi; Toru Suzuki; S hingo Matsukawa; Carlos Augusto Strüssmann, Ph.D.; Rikuo Takai , 2008.12
CryoBiology
-
Determining Asphaltene Aggregation in Solution from Diffusion Coefficients as Determined by Pulsed-Field Gradient Spin-Echo 1H NMR
H. Kawashima, T. Takanohashi, M. Iino and S. Matsukawa , 2008.09
Energy & Fuels
-
Gelation mechanism and network structure of mixed solution of low- and high-acyl gellan studied by dynamic viscoelasticity, CD, and NMR measurements
S. Matsukawa and T. Watanabe , 2007.12
Food Hydrocolloids
-
Gelation mechanism of Surimi studied by 1H NMR relaxation measurements
M. U. Ahmad, Y. Tashiro, S. Matsukawa and H. Ogawa , 2007.12
J. Food Sci.
-
Relationship between Recrystallization Rate of Ice Crystals in Sugar Solutions and Water Mobility in Freeze-Concentrated Matrix
T. Hagiwara, R. W. Hartel and S. Matsukawa , 2006.04
FOBI
-
Effect of solvent transfer in gel on spatial distribution under large deformation PI
Akiko Mogi, Yuri Tashiro, Shingo Matsukawa, Hiroo Ogawa , 2006
Polymer Preprints, Japan
-
Diffusion measurement of polysaccharides in gellan solutions
Daisuke Sagae, Yuri Tashiro, Shingo Matsukawa, Hiroo Ogawa , 2006
Polymer Preprints, Japan
-
Effect of solvent transfer on stress relaxation of gel under large deformation
Yuji Kuroyama, Shingo Matsukawa, Yuri Tashiro, Hiroo Ogawa , 2005.12
Polymer Preprints, Japan
-
Influence of pH and temperature on the ultraviolet-absorbing properties of porphyra-334
ZHANG ZHAOHUI, TASHIRO YURI, MATSUKAWA SHINGO, OGAWA HIROO , 2005.12
Fish. Sci.
-
Comparison of horse mackerel and tilapia surimi gel based on rheological and ^1H NMR relaxation properties
AHMAD MOIN UDDIN, TASHIRO YURI, MATSUKAWA SHINGO, OGAWA HIROO , 2005.06
Fisheries science : FS
-
Effects of Droplet Size on the Oxidative Stability of Oil-in-Water Emulsions
K. Nakaya, H. Ushio, S. Matsukawa, M. Shimizu and T. Oshima , 2005.04
Lipids
-
The isolation of porphyra-334 from marine algae and its UV-absorption behavior
Zhang Zhaohui, Gao Xin, Yuri Tashiro, Shingo Matsukawa, Hiroo Ogawa , 2005
Chinese Journal of Oceanology and Limnology
-
Comparison of horse mackerel and tilapia surimi gel based on rheological and <sup>1</sup>H NMR relaxation properties
AHMAD Moin Uddin, TASHIRO Yuri, MATSUKAWA Shingo, OGAWA Hiroo , 2005
Fisheries Science
-
Dependence of the concentration of asphaltenes and resins in solvents solutions on diffusion coefficient measurements using pulse field gradient spin-echo (PGSE) H-1 NMR.
Kawashima H, Takanohashi T, Iino M, Matsukawa S , 2004.08
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
-
Theoretical analysis of water 1H T2 based on chemical exchange and polysaccharide mobility during gelation
Q. Zhang, S. Matsukawa and T. Watanabe , 2004.04
Food Hydrocolloids
-
Reseaches on the stability of Porphyra-334 solution and its influence factors
Z. Zhang, GAO Xin, Y. Tashiro, S. Matsukawa and H. Ogawa , 2004.04
J Ocean University of China
-
Binding Effect of Cu2+ as a Trigger on the Sol-to-Gel And Coil-to-Helix Transition Processes of Polysaccharide, Gellan Gum
S. Kanesaka, T. Watanabe and S. Matsukawa , 2004.04
Biomacromolecules
-
Comparison of Gelation Mechanism of Surimi between Heat and Pressure Treatment by using Rheological and NMR Relaxation Measurements
M. U. Ahmad, Y. Tashiro, S. Matsukawa and H. Ogawa , 2004.04
J. Food Sci.
-
NMR緩和時間および拡散係数測定による生体高分子水溶液の構造とダイナミックスの解明
松川真吾、張秋瑾、阿部絹子、渡部友里、渡部徳子 , 2003.04
高分子論文集
-
8. Effect of concentration of heavy hydrocarbon solution on the diffusion coefficients and aggregates sizes
KAWASHIMA Hiroyuki, TAKANOHASHI Toshimasa, IINO Masashi, MATSUKAWA Shingo , 2003
Proceedings of Conference on Coal Science
-
Elucidation of structure and dynamics in biopolymer solutions through measurements of relaxation times and diffusion coefficients by NMR
Matsukawa S, Zhang Q, Abe K, Watanabe Y, Watanabe T , 2003
KOBUNSHI RONBUNSHU
-
Hydration structure and dynamics in pullulan aqueous solution based on 1H NMR relaxation time
R. Okada, S. Matsukawa and T. Watanabe , 2002.10
J. Mol. Struct.
-
Ability of gelation of Carrageenans studied by NMR and rheological methods
Q. Zhang, S. Matsukawa and T. Watanabe , 2002.04
Fish. Sci.
-
Measurement of self diffusion coefficient of asphaltene in pyridine by pulsed-field gradient spin-echo 1H NMR
K. Norinaga, V. J. Wargardaram, S. Takasugi, M. Iino and S. Matsukawa , 2001.09
Energy & Fuels
-
Kinetics for structural change of gelatin studied by viscoelasticity, CD and 1H -NMR measurements
K. Abe, S. Matsukawa, M. Abe and T. Watanabe , 2001.06
Trans. MRS-J
-
Cu(II)-bridged crosslink structure between polysaccharide chains in gellan gum solution studied by EPR
S. Kanesaka, S. Matsukawa and T. Watanabe , 2001.06
Trans. MRS-J
-
Study of self-diffusion of molecules in polymer gel by pulsed-gradient spin-echo 1H NMR. 3. Stearyl itaconamide/N,N-dimethylacrylamide copolymer gels
S. Matsukawa and I. Ando , 1999.11
Macromolecules
-
Structural change of polymer chains of gellan monitored by circular dichroism
S. Matsukawa, Z. Huang and T. Watanabe , 1999.11
Progr. Colloid Polym. Sci.
-
Hydrogen bonding behavior of gellan in solution during structural change observed by 1H NMR and CD methods
S. Matsukawa, Z. Tang and T. Watanabe , 1999.11
Progr. Colloid Polym. Sci.
-
Diffusion processes in polymer gels as studied by pulsed field-gradient spin-echo NMR spectroscopy
S. Matsukawa, H. Yasunaga, C. Zhao, S. Kuroki, H. Kurosu and I. Ando , 1999.11
Prog. Polym. Sci.
-
Diffusional behavior of n alkanes in the rotator phase as studied by pulse field-gradient spin-echo H-1 NMR method
Yamakawa H, Matsukawa S, Kurosu H, Kuroki S, Ando I , 1999.10
JOURNAL OF CHEMICAL PHYSICS
-
Swelling and transport in polyisoprene networks exposed to benzene-cyclohexane mixtures: A case study in multicomponent diffusion
S. Schlick, Z. Gao, S. Matsukawa, I. Ando, E. Fead and G. Rossi , 1998.11
Macromolecules
-
A study on dynamics of water in crosslinked poly(N-isopropylacrylamide) gel by NMR spectroscopy
N. Tanaka, S. Matsukawa, H. Kurosu and I. Ando , 1998.09
Polymer
-
Self-diffusion behavior of solvents in polypeptide gel as studied by pulsed-gradient spin-echo 1H NMR spectroscopy
C. Zhao, S. Matsukawa, H. Kurosu and I. Ando , 1998.05
Macromolecules
-
Self-diffusion behavior of solvents in polypeptide gel as studied by pulsed-gradient spin-echo H-1 NMR spectroscopy
CH Zhao, S Matsukawa, H Kurosu, Ando, I , 1998.05
MACROMOLECULES
-
A study of dynamics of n-alkane in the rotator phase by using pulse-field-gradient spin-echo 1H NMR method
H. Yamakawa, S. Matsukawa, H. Kurosu, S. Kuroki and I. Ando , 1998.02
Chem. Phys. Lett.
-
Conformational and dynamical behaviors of crosslinked poly(g-methyl L-glutamate) gel as studied by high-resolution solid-state 13C NMR spectroscopy
C. Zhao, S. Matsukawa, K. Kobayashi and I. Ando , 1998.02
J. Mol. Struct.
-
Chapter 20 Polymer gel systems
Hidekazu Yasunaga, Masatoshi Kobayashi, Shingo Matsukawa , 1998
Studies in Physical and Theoretical Chemistry
-
A Study of Dynamics of n-Alkanes in the Rotator Phase by Using Pulse-field-gradient field Spin-echo <sup>1</sup>H NMR method.
山川秀之, 松川真吾, 黒子弘道, 黒木重樹, 安藤勲 , 1998
高分子学会予稿集
-
Conformational behaviour of poly(aspartic acid) and its sodium salt in the solid state as studied by high-resolution solid-state 13C-NMR spectroscopy
P. Wang, S. Matsukawa, T. Kameda, H. Kurosu and I. Ando , 1997.12
J. Mol. Struct.
-
Study of self-diffusion of molecules in a polymer gel by pulsed-gradient spin-echo H-1 NMR. 2. Intermolecular hydrogen-bond interaction between the probe polymer and network polymer in N,N-dimethylacrylamide-acrylic acid copolymer gel systems
S Matsukawa, Ando, I , 1997.12
MACROMOLECULES
-
Structures and Dynamics of Polymer Gel Systems Viewed Using NMR Spectroscopy
Hidekazu Yasunaga, Masatoshi Kobayashi, Shingo Matsukawa, Hiromichi Kurosu, Isao Ando , 1997
Annual Reports on NMR Spectroscopy
-
A study of self-diffusion of molecules in polymer gel by pulsed-gradient spin-echo 1H NMR
S. Matsukawa and I. Ando , 1996.11
Macromolecules
-
Construction of biochemo-mechanical system using inhomogeneous polyelectrolyte gels with immobilized urease
E. Kokufuta and S. Matsukawa , 1996.06
Ber. Bunsenges. Phys. Chem.
-
Enzymically induced reversible gel-sol transition of a synthetic polymer system
E. Kokufuta, S. Matsukawa and T. Tanaka , 1995.04
Macromolecules
-
Construction of biochemo-mechanical systems using polyelectrolyte gels
E. Kokufuta, S. Matsukawa, T. Ebihara and K. Matsuda , 1994.04
ACS Symp. Ser.