Papers - HAGIWARA Tomoaki

Effect of salt addition on fractal structure of aggregates formed by heating dilute BSA solutions

H.Kumagai, T.Matsunaga, T.Hagiwara , 1999.01

Bioscience, Biotechnology, and Biochemistry

Rheological study on fractal nature of protein gel structure.

S.Ikeda, E.A.Foegeding, T.Hagiwara , 1999.01

Langmuir

Fractal analysis of aggregates in heat-induced BSA gels.

T.Hagiwara, H.Kumagai, K.Nakamura , 1998.01

Food Hydrocolloids

Analysis of heat-induced BSA aggregates by scattering methods

T.Hagiwara, H.Kumagai, T.Toru, R.Takai , 1998.01

OCUIS 98 4ICH Hydrocolloids Osaka

Evaluation of the fractal dimension for aggregates in heat-induced BSA gels

H.Kumagai, T.Hagiwara, O.Miyawaki, K.Nakamura , 1998.01

OCUIS 98 4ICH Hydrocolloids Osaka

The fractal analysis of elasticity of BSA and ？-lactoglobulin gels.

T.Hagiwara, H.Kumagai, T.Matsunaga , 1997.01

Journal of Agricultural and Food Chemistry

Analysis of aggregate structure in food protein gels with a concept of fractal.

T.Hagiwara, H.Kumagai, T.Matsunaga, K.Nakamura , 1997.01

Bioscience, Biotechnology, and Biochemistry

Fractal analysis of aggregates formed by heating dilute BSA solutions using light scattering methods.

T.Hagiwara, H.Kumagai, K.Nakamura , 1996.01

Bioscience, Biotechnology, and Biochemistry