Papers - HAGIWARA Tomoaki

Control of Physical Changes in Food Products

Kawai Kiyoshi, Hagiwara Tomoaki , 2018

SURVIVAL STRATEGIES IN EXTREME COLD AND DESICCATION: ADAPTATION MECHANISMS AND THEIR APPLICATIONS

DOI

Effect of Retort treatment on physicochemical properties of high-amylose rice gel made by high-speed shear treatment

KeisukeIsaka, Mario Shibata, Marin Osawa, Junichi Sugiyama, Tomoaki Hagiwara , 2017.10

Journal of Cereal Science

Recrystallization of Ice Crystals in Trehalose Solution at Isothermal Condition

Phatthranit Klinmalai, Mario Shibata, Tomoaki Hagiwara , 2017.10

Food Biophysics

Chitosan effects on physical properties, texture, and microstructure of flat rice noodles

Phatthranit Klinmalai, Tomoaki Hagiwara, Takaharu Sakiyama, Savitree Ratanasumawong , 2017.05

LWT- Food Science and Technology

Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysis.

Tomoaki Hagiwara, Phosri Nattawut, Mario Shibata, Takaharu Sakiyama , 2017.04

Bioscience Biotechnology and Biochemistry

OACIS Paper URL

Effects of pH on the Fluorescence Fingerprint of ATP

Md. Mizanur Rahman MarioSHIBATA Naho NAKAZAWA Tomoaki HAGIWARA Kazufumi OSAKO Emiko OKAZAKI , 2016.05

Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers

OACIS Paper URL

東北産マダラ由来不凍タンパク質（AFP）の特性解析と中間精製

田口尭麻呂, 高橋幸幹,�山高明,萩原知明 , 2015.10

日本冷凍空調学会論文集

東北産水産物からの不凍タンパク質（AFP）の探索

高橋幸幹, 田口尭麻呂,宮城晃太, 大瀧恵莉, �山高明,萩原知明 , 2015.10

日本冷凍空調学会論文集

Effect of Sodium Chloride on the Adsorption of Proteins from Pink Shrimp (Pandalus eous) onto Stainless Steel Surfaces

S. Ratanasumawong, T. Hagiwara and T. Sakiyama , 2015.10

Food Science and Technology Research

Pretreatment with citric acid or a mixture of nitric acid and citric acid to suppress egg white protein deposit formation on stainless steel surfaces and to ease its removal during cleaning

T. Hagiwara, S. Hagihara, A. Handa, N. Sasagawa, R. Kawashima and T. Sakiyama , 2015.10

Food Control

Temperature Effect on Pink Shrimp (Pandalus eous) Protein Adsorption onto a Stainless Steel Surface

T. Hagiwara, M. Suzuki, Y. Hasegawa, S. Isago, H. Watanabe and T. Sakiyama , 2015.10

Food Science and Technology Research

Adhesion and survival of Vibrio parahaemolyticus on a stainless steel surface in contact with water

Ortega-Kaliszky, M.P., Nakano, M., Hagiwara, T., Sakiyama, T. , 2014.09

Japan Journal of Food Engeering

Citric acid pretreatment for suppressing adhesion of major egg allergens to a stainless steel surface

Takaharu Sakiyama, Kentaro Sato, Sanae Tsuda, Hiroki Sugiyama, Tomoaki Hagiwara , 2013.10

Food Control

Effects of composition and temperature on the specific heat of Japanese anchovy (Engraulis japonicus) muscle

Yvan Llave, Tomoaki Hagiwara, and Takaharu Sakiyama , 2012.10

Netsu Bussei

Effects of Ionic Substances on the Adsorption of Egg White Proteins to a Stainless Steel Surface

Hiroki SUGIYAMA, Tomoaki HAGIWARA, Hisahiko WATANABE, Takaharu SAKIYAMA , 2012.10

Bioscience, Biotechnology, and Biochemistry

Artificial neural network model for prediction of cold spot temperature in retort sterilization of starch-based foods

Yvan Antonio Llave, Tomoaki Hagiwara, Takaharu Sakiyama , 2012.10

Journal of Food Enginnering

固体表面からの芽胞の脱離性に及ぼす残存乳成分の影響

七崎裕介，萩原知明，崎山高明 , 2011.10

日本食品工学会誌

Relationship between enthalpy relaxation and water sorption of ball-milled potato starch

Mayumi Anzai, Tomoaki Hagiwara, Manabu Watanabe, Jiro Komiyama, Toru Suzuki , 2011.10

Journal of Food Engineering

Removability of bacterial spores made adherent to solid surfaces from suspension with and without drying

Yusuke Nanasaki, Tomoaki Hagiwara, Hisahiko Watanabe, Takaharu Sakiyama , 2010.10

Food Control

気液二相流によるステンレス鋼配管の洗浄特性と洗浄水削減効果

大森智史, 今井純利，新谷進，松長正見，萩原知明，渡辺学，渡辺尚彦，�山高明 , 2010.10

日本食品工学会誌