Papers - HAGIWARA Tomoaki
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Removability of bacterial spores made adherent to solid surfaces from suspension with and without drying
Yusuke Nanasaki, Tomoaki Hagiwara, Hisahiko Watanabe, Takaharu Sakiyama , 2010.10
Food Control
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気液二相流によるステンレス鋼配管の洗浄特性と洗浄水削減効果
大森智史, 今井純利，新谷進，松長正見，萩原知明，渡辺学，渡辺尚彦，�山高明 , 2010.10
日本食品工学会誌
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Adsorption of tropomyosin from pink shrimp (Pandalus eous) on stainless steel surface
S. Thammathongchat, T. Hagiwara, and T. Sakiyamab , 2010.10
Food Control
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Adhesion behavior and removability of Esherichia coli on stainless steel surface
Melba Padua Ortega, Tomoaki Hagiwara, Hisahiko Watanabe, Takaharu Sakiyama , 2010.09
Food Control
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ガラス転移の食品科学・工学への応用
萩原 知明 , 2009.10
日本食品工学会誌
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Estimation of water diffusion coefficients in freeze-concentrated matrices of sugar solutions using molecular dynamics
Tomoaki Hagiwara, Takaharu Sakiyama, Hisahiko Watanabe , 2009.09
Food Biophysics
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Recrystallization of ice crystals in sucrose solution in the presence of AFP type I
Tomoaki Hagiwara, Kazuma Tokizawa, Takaharu Sakiyama , 2009.09
CRYO2009:46th Annual Meeting of the Society for Cryobiology Abstract
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Molecular simulation of bovine β-lactoglobulin adsorbed onto a model positively charged solid surface
Tomoaki Hagiwara, Takaharu Sakiyama, and Hisahiko Watanabe , 2009.06
Langmuir
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Factors affecting adhesion of Staphylococcus epidermidis to stainless steel surface
Melba Padua Ortega, Tomoaki Hagiwara, Hisahiko Watanabe, and Takaharu Sakiyama , 2008.06
Japan Journal of Food Engineering
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Water holding capacity profile that governs water migration in starchy food during boiling
Savitree Thammathongchat, Mika Fukuoka, Tomoaki Hagiwara, Takaharu Sakiyama, Hisahiko Watanabe , 2007.09
Japan Journal of Food Engineering
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多品種少量食品製造現場におけるHACCP実施の問題点
山田晃弘, 日佐和夫, 福岡美香, 萩原知明, 崎山高明, 渡辺尚彦 , 2007.09
日本食品工学会誌
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Thermal, mechanical, and molecular relaxation properties of frozen sucrose and fructose solutions containing hydrocolloids
M. L. Herrera, J. I. M’Cann, C. Ferrero, T.Hagiwara, N. E. Zaritzky, R. W. Hartel , 2007.09
Food Biophysics
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Relationship between recrystallization rate of ice crystals in sugar solutions and water mobility in freeze-concentrated matrix
Tomoaki Hagiwara, Richard W. Hartel and Shingo Matsukawa , 2006.09
Food Biophysics
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Survival of Escherichia coli on polypropylene surface fouled with organic soil of different water contents
Takaharu Sakiyama, Yoichiro Honda, Mika Fukuoka, Tomoaki Hagiwara, Hisahiko Watanabe , 2006.09
Japan Journal of Food Engineering
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凍結食品中の氷結晶粒の形態変化と凝集プロセスのフラクタルによる評価
小城陽子, 渡辺学, 高井陸雄, 萩原知明, 鈴木徹 , 2006.09
日本冷凍空調学会論文集
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Ice Recrystallization in Sucrose Solutions Stored in a Temperature Range of -21℃ to -50℃
Tomoaki Hagiwara, Jianzhong Mao, Toru Suzuki, Rikuo Takai , 2005.09
Food Science and Technology Research
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電解還元系の人工温泉水の皮膚および髪に与える効果.
大河内正一、大波英幸、庄司未来、大野慶晃、池田茂男、阿岸祐幸、萩原知明、鈴木徹 , 2005.02
温泉科学
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The rate of non-enzymatic browning reaction in model freeze-dried food system in the glassy state.
K.Kawai, T.Hagiwara, R.Takai, T. Suzuki , 2005.01
Innovative Food Science and Emerging Technologies
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Comparative investigation by two analytical approaches of enthalpy relaxation for glassy glucose, sucrose, maltose, and trehalose.
K.Kawai, T.Hagiwara, R.Takai, T.Suzuki , 2005.01
Pharmaceutical Research
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ガラス状態にある凍結乾燥食品のメイラード反応速度に及ぼす還元糖の影響.
川井清司、萩原知明、高井陸雄、鈴木徹 , 2005.01
日本食品工学会誌