Papers - HAGIWARA Tomoaki

Utilization of deep sea at 4000 and 6000 m depths for long-term storage and quality improvement of greater amberjack (Seriola dumerili) muscle

Yusa Nakamura, Takanori Sato, Kazuhito Oshima, Tomoaki Hagiwara, Kigen Takahashi , 2023.06

Food Bioscience

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Ice recrystallization inhibition behavior by wheat flour and its synergy effect with antifreeze protein III

Kamrunnaher Monalisa, Mario Shibata, Tomoaki Hagiwara , 2023.05

Food Hydrocolloids

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OACIS Paper URL

Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-A

Shipeng Yin, Evi Amelia Siahaan, Liqiong Niu, Mario Shibata, Yuanfa Liu, Tomoaki Hagiwara , 2023.01

Frontiers in Nutrition

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Optimization of fucoxanthin extraction obtained from natural by-products from Undaria pinnatifida stem using supercritical CO2 extraction method

Shipeng Yin1,2, Liqiong Niu3 , Mario Shibata2 , Yuanfa Liu1 and Tomoaki Hagiwara2 , 2022.09

Frontiers in Nutrition

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Ice crystal recrystallization inhibition of type I antifreeze protein, type III antifreeze protein, and antifreeze glycoprotein: Effects of AF(G)Ps concentration and heat treatment

Qingbao Ma, Mario Shibata, Tomoaki Hagiwara , 2022.05

Bioscience Biotechnology and Biochemistry

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Observation of Changes in Frozen Pasta during Frozen Storage Using Synchrotron Radiation X-ray Computed Tomography

Junko SHINOZAKI,Akihiro TANAKA,Takahiro HARIGAE,Kentaro IRIE,Tomoaki HAGIWARA , 2022

Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers

Effects of green tea ( Camellia sinensis ) and guava ( Psidium guajava) extracts on the quality of snakehead (Channa striata) fillets during ice storage

Huynh, T. K. D., Nguyen, L. A. D.,Nguyen, T. N. H., Nguyen, Q. T., Tomoaki, H., & Tran, M. P. , 2021.12

Journal of Food Processing and Preservation

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Recrystallization of Ice Crystals in Sucrose Solution Containing Sodium Alginate and Its Relationship to Dynamic State of Freeze-concentrated Matrix Evaluated by Dielectric Relaxation Measurement

FANG Chuandong, SHIBATA Mario, HAGIWARA Tomoaki , 2021.09

Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers

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Research on Water in Foods

Kumagai Hitoshi, Hagiwara Tomoaki , 2021.06

Nippon Shokuhin Kagaku Kogaku Kaishi

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Rapid noninvasive monitoring of freshness variation in frozen shrimp using multidimensional fluorescence imaging coupled with chemometrics

Md. MizanurRahmanabMinh VuBuicMarioShibataaNahoNakazawaaMst. Nazira AkhterRithudHideyukiYamashitaeKazuhiroSadayasueKazuhikoTsuchiyamaeShigekiNakauchicTomoakiHagiwaraaKazufumiOsakoaEmikoOkazaki , 2021.03

Talanta

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Ice Recrystallization Behavior of Corn Starch/Sucrose Solutions: Effects of Addition of Corn Starch and Antifreeze Protein III

K. Monalisa, Mario Shibata & Tomoaki Hagiwara , 2021.01

Food Biophysics

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Estimation of Weight Fractions of Coffee Premix Ingredients using Taste Sensors

Muneto Sakaguchi, Tomoaki Hagiwara , 2020.08

Food Preservation Science

Characterization of fish collagen from blue shark skin and its application for chitosan- collagen composite coating to preserve red porgy (Pagrus major) meat

Liu Jinyan, Shibata Mario, Ma Qingbao, Liu Fangfang, Lu Qi, Shan Qianyi, Hagiwara Tomoaki, Bao Jianqiang , 2020.08

JOURNAL OF FOOD BIOCHEMISTRY

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Characterization of fish collagen from blue shark skin and its application for chitosan‐ collagen composite coating to preserve red porgy (Pagrus major ) meat

Jinyan Liu Mario Shibata Qingbao Ma Fangfang Liu Qi Lu Qianyi Shan Tomoaki Hagiwara Jianqiang Bao , 2020.06

Journal of Food Biochemistry

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Detection of Food Residues on Stainless Steel Surfaces Using Fluorescence Fingerprint

Shibata Mario, Chen Jizhong, Okada Kai, Hagiwara Tomoaki , 2020

Food Science and Technology Research

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OACIS Paper URL

Expeditious prediction of post-mortem changes in frozen fish meat using three-dimensional fluorescence fingerprints

Rahman Md. Mizanur, Shibata Mario, ElMasry Gamal, Nakazawa Naho, Nakauchi Shigeki, Hagiwara Tomoaki, Osako Kazufumi, Okazaki Emiko , 2019.05

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

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Extraction of Bioactive Compounds from Stems of Undaria pinnatifida

Shipeng Yin, Mario Shibata, Tomoaki Hagiwara , 2019

Food Science and Technology Research

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Extraction of Bioactive Compounds from Stems of <i>Undaria pinnatifida</i>

Yin Shipeng, Shibata Mario, Hagiwara Tomoaki , 2019

Food Science and Technology Research

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Effect of retort treatment on physicochemical properties of high-amylose rice gel made by high-speed shear treatment

Isaka Keisuke, Shibata Mario, Osawa Marin, Sugiyama Junichi, Hagiwara Tomoaki , 2018.01

JOURNAL OF CEREAL SCIENCE

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Prediction and Control of Ice Crystal Growth in Frozen Foods

HAGIWARA Tomoaki , 2018

Japan Journal of Food Engineering

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