Papers - KOBAYASHI Takeshi

Development of amperometric sensor system for measurement of diarrheic shellfish poisoning (DSP) toxin, Okadaic acid (OA)

N. Hamada-Sato, N. Minamitani, Y. Inaba, Y. Nagashima, T. Kobayashi, C. Imada and E. Watanabe. , 2004.01

Sensors and Materials

The action modes of an extracellular β-1,3-glucanase isolated from Bacillus claussi NM-1 on β-1,3-gluco-oligosaccharides

N. Miyanishi, Y. Matsubara, N. Hamada, T. Kobayashi, C. Imada and E. Watanabe. , 2003.01

Journal of Bioscience and Bioengineering

Pseudoalteromonas sagamiensis sp. nov., a marine bacterium that produces protease inhibitors

T. Kobayashi, C. Imada, A. Hiraishi, H. Tsujibo, K. Miyamoto, Y. Inamori, N. Hamada and E. Watanabe. , 2003.01

International Journal of Systematic and Evolutionary Microbiology

Determination of D- and L-alanine concentrations using a pyruvic acid sensor

Y. Inaba, N. Hamada-Sato, T. Kobayashi, C. Imada and E. Watanabe. , 2003.01

Biosensors and Bioelectronics

フグ卵巣ぬか漬けの微生物によるフグ毒分解の検討

小林武志, 木村凡, 藤井建夫. , 2003.01

日本水産学会誌

Development of a D-alanine sensor for the monitoring of a fermentation using the improved selectivity by the combination of D-amino acid oxidase and pyruvate oxidase

Y. Inaba, K. Mizukami, N. Hamada-Sato, T. Kobayashi, C. Imada and E. Watanabe. , 2003.01

Biosensors and Bioelectronics

魚の鮮度保持に及ぼす脱水シートの効果

濱田(佐藤)奈保子, 齋藤利則, 小林武志, 今田千秋, 渡邉悦生. , 2003.01

日本調理科学会誌

Application of a contact dehydrating sheet to the preparation of an immobilized-enzyme membrane for biosensor

S. Ogawa, N. Hamada-Sato, T. Kobayashi, C. Imada and E. Watanabe. , 2003.01

Journal of Packaging Science and Technology

相模湾および遠州灘の海底堆積物から分離した好圧細菌の諸性状について

今田千秋, 小林武志, 濱田(佐藤)奈保子, 渡邉悦生. , 2003.01

日本水産学会誌

Isolation and characterization of halophilic lactic acid bacteria isolated from “terasi” shrimp paste: A traditional fermented seafood product in Indonesia

T. Kobayashi, M. Kajiwara, M. Wahyuni, T. Kitakado, N. Hamada-Sato, C. Imada and E. Watanabe. , 2003.01

Journal of General Applied Microbiology

Lactic acid bacteria isolated from “terasi” shrimp paste, a traditional fermented seafood product in Indonesia

T. Kobayashi, M. Wahyuni, N. Hamada-Sato, C. Imada and E. Watanabe. , 2003.01

Proceeding of the JSPS-DGHG International Seminar on Fisheries Science in Tropical Area

エチレンジアミン四酢酸鉄キレート（Fe-EDTA）の海洋細菌による分解

今田千秋, 東ひろみ, 小林武志, 櫻井美代子, 濱田(佐藤)奈保子, 渡邉悦生. , 2003.01

水環境学会誌

Development of an amperometric of L-alanine sensor using L-amino acid oxidase from Neurospora crassa

Y. Inaba, N. Miyanishi, N. Hamada-Sato, T. Kobayashi, C. Imada and E. Watanabe. , 2003.01

Sensors and Materials

Antibacterial effects of food processing and packaging materials made of zirconium phosphate ceramic containing silver ions in its crystal structure

T. Kobayashi, H. Okuma, Y. Ohno, E. N. Dewi, N. Hamada, C. Imada, and E. Watanabe. , 2003.01

Proceeding of the JSPS-DGHG International Seminar on Fisheries Science in Tropical Area

海水中における生分解性プラスチックの分解

戎井章, 田畠健治, 兼廣春之, 今田千秋, 小林武志. , 2003.01

水産工学

銀担持リン酸ジルコニウムセラミックス添加包装材の抗菌特性と食品保存効果について

小林武志, 大熊廣一, 大野康晴, 濱田(佐藤)奈保子, 今田千秋, 渡辺悦生. , 2003.01

材料技術

Purification and characterization of a novel extracellular β-1,3-glucanase produced by Bacillus clausii NM-1 isolated from Ezo Abalone Haliotis discus hannai

N. Miyanishi, N. Hamada, T. Kobayashi, C. Imada and E. Watanabe. , 2003.01

Journal of Bioscience and Bioengineering

脱水シート包装による鮮魚の鮮度保持

濱田(佐藤)奈保子, 小林武志, 今田千秋, 渡邉悦生. , 2002.01

日本食品科学工学会誌

Degradation of tributyltin by marine microorganisms in sediment collected from Tokyo Bay

N.Hamada-Sato, T. Asuka, T. Kobayashi, C. Imada, K. Mizuishi, M. Takeuchi and E. Watanabe. , 2002.01

Fisheries Science

Isolation and characterization of the interspecific fusants from Streptomycetes obtained using a liquid regeneration method

C. Imada, Y. Ikemoto, T. Kobayashi, N. Hamada and E. Watanabe. , 2002.01

Fisheries Science