Papers - KOBAYASHI Takeshi

海洋性発光細菌Shewanella sp.のVBNC状態への誘導および大腸菌とのプロトプラスト融合

張 恩実, 今田 千秋, 鎌田 正純, 小林 武志, 濱田(佐藤) 奈保子 , 2008.09

日本水産学会誌

Purification and determination of the chemical structure of the tyrosinase inhibitor produced by Trichoderma viride strain H1-7 from a marine environment

Tsuchiya T, Yamada K, Minoura K, Miyamoto K, Usami Y, Kobayashi T, Hamada-Sato N, Imada C, Tsujibo H , 2008.09

Biological and Pharmaceutical Bulletin

The regulator CdsS/CdsR two-component system modulates expression of genes involved in chitin degradation of Pseudoalteromonas piscicida strain O-7

K.Miyamoto, M.Okunishi, E. Nukui, T.Tsuchiya, T.Kobayashi, C.Imada, H.Tsujibo , 2007.09

Archives of Microbiology

海洋環境から分離された糸状菌培養液の美白素材への応用研究

山田勝久、今田千秋、土屋孝弘、小林武志、濱田（佐藤）奈保子 , 2007.09

日本化粧品技術者会誌

Effect of fish meat quality on the properties of biodegradable protein films

P.Y.Hamaguchi, W.Y.Weng, T.Kobayashi, J. Runglertreingkrai and M.Tanaka , 2007.08

Food Science and Technology Research

Isolation and characterization of antibacterial substances produced by marine actinomycetes in the presence of seawater

Chiaki Imada, Naoko Koseki, Masazumi Kamata, Takeshi Kobayashi and Naoko Hamada-Sato , 2007.08

Actinomycetologica

海洋環境より分離した糸状菌培養上清の生鮮食材変色防止効果

山田勝久、今田千秋、小林武志、濱田（佐藤）奈保子 , 2007.08

日本食品科学工業会誌

Immune modulation and expression of cytokine genes in rainbow trout Oncorhynchus mykiss upon probiotic feeding

A. Panigrahi, V. Kiron, S. Satoh, I. Hirono, T. Kobayashi, H. Sugita, J. Puangkaew and T. Aoki , 2007.08

Developmental & Comparative Immunology

Protective effects and mechanisms of a probiotic bacterium Lactobacillus rhamnosus against experimental Edwardsiella tarda infection in tilapia (Oreochromis niloticus)

N.Pirarat, T.Kobayashi, T.Katagiri, M.Maita and M.Endo , 2006.08

Veterinary Immunology and Immunopathology

海洋細菌と大腸菌の細胞融合および得られた融合株の性状

張 恩実, 今田 千秋, 鎌田 正純, 小林 武志, 濱田(佐藤) 奈保子 , 2006.08

日本水産学会誌

Degradation of ferric chelate of ethylenediaminetetraacetic acid by bacterium isolated from deep-sea stalked barnacle

C. Imada, Y. Harada, T. Kobayashi, N. Hamada-Sato and E. Watanabe. , 2005.01

Journal of Marine Biotechnology

Quality assurance of raw fish based on HACCP concept

N. Hamada-Sato, K. Usui, T. Kobayashi, C. Imada and E. Watanabe. , 2005.01

Food Control

The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss

A. Panigrahi, V. Kiron, J. Puangkaew, T. Kobayashi, S. Satoh and H. Sugita. , 2005.01

Aquaculture

Mechanism of the decrease of tetrodotoxin activity in modified seawater medium

T. Kobayashi, Y. Nagashima, B. Kimura and T. Fujii. , 2004.01

Journal of Food Hygienics Society of Japan

Construction of a glucose sensor based on a screen-printed electrode and a novel mediator pyocyanin from Pseudomonas aeruginosa

K. Ohfuji, N. Sato, N. Hamada-Sato, T. Kobayashi, C. Imada, H. Okuma and E. Watanabe. , 2004.01

Biosensors and Bioelectronics

Effect of culture conditions on lactic acid production of Tetragenococcus species

T. Kobayashi, M. Kajiwara, M. Wahyuni, N. Hamada-Sato, C. Imada and E. Watanabe. , 2004.01

Journal of Applied Microbiology

Development of agmatine sensor using the combination of putrescine oxidase and agmaninase for squid freshness

Y. Inaba, S. Tokishita, N. Hamada-Sato, T. Kobayashi, C. Imada, H. Yamagata and E. Watanabe. , 2004.01

Biosensors and Bioelectronics

Immune responses in rainbow trout Oncorhynchus mykiss induced by a potential probiotic bacteria Lactobacillus rhamnosus JCM 1136

A. Panigrahi, V. Kiron, T. Kobayashi, J. Puangkaew, S. Satoh and H. Sugita. , 2004.01

Veterinary Immunology and Immunopathology

Occurrence of a metalloprotease (thermolysin) inhibitor among Brevibacillus species and purification of such inhibitor from Brevibacillus reuszeri IFO 15719T

T. Kobayashi, N. Nakagawa, C. Imada, N. Hamada-Sato and E. Watanabe. , 2004.01

Fisheries Science

Lactic acid bacteria isolated from Indonesian traditional fermented seafood products

T. Kobayashi, M. Wahyuni, N. Hamada-Sato, C. Imada and E. Watanabe. , 2004.01

Proceeding of the JSPS-DGHG International Workshop on Processing Technology of Fisheries Products