Papers - KOBAYASHI Takeshi
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Bacterial community structures of deep-sea water investigated by molecular biological techniques.
Terahara T, Yamada K, Nakayama J, Igarashi Y, Kobayashi T, Imada C , 2016.04
Gene
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Isolation and characterization of Cr(VI) reducing actinomycetes from estuarine sediments
Takeshi Terahara, Xudan Xu, Takeshi Kobayashi, Chiaki Imada , 2015.10
Applied Biochemistry and Biotechnology
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Phenotypic Characterization of a Microbe Producing Substances for Oxidative Stress Resistance Isolatedfrom the Deep Seawater in Izu-Akazawa, Japan
Yuji SHIBATA, Katsuhisa Yamada, Chiaki Imada, Takeshi Kobayashi and Takeshi Terahara , 2015.10
Deep Ocean Water Research
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Characterization of lactic acid bacteria distributed in small fish fermented with boiled rice in Myanmar
Nant Kay Thwe Moe · Su Myo Thwe · Takaaki Shirai · Takeshi Terahara · Chiaki Imada · Takeshi Kobayashi , 2015.09
Fisheries Science
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Isolation and characterizationofmalachit e green-removing yeast from a traditional fermented fishery product
Nant Kay Thwe Moe· Pongtep Wilaipun· Kenta Yonezuka· Wakana Ishida ·Hirona Yano· Takeshi Terahara · Chiaki Imada · Michiya Kamio · Takeshi Kobayashi , 2015.09
Fisheries Science
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Production of an antibacterial substance by Bacillus mojavensis strain F412 isolated from a Myanmar shrimp product fermented with boiled rice
Nant Kay Thwe Moe· Su Myo Thwe· Kousuke Suzuki· Ryosuke Nakai·Takeshi Terahara· Chiaki Imada· Takeshi Kobayashi , 2015.09
Fisheries Science
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海洋環境からのコレステロールエステラーゼ生産放線菌の分離と諸性状
今田千秋・小野寺かおる・寺原 猛・小林武志・山田勝久 , 2014.09
海洋深層水研究
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Hyaluromycin, a New Hyaluronidase Inhibitor of Polyketide Origin from Marine Streptomyces sp.
Enjuro Harunari, Chiaki Imad, Yasuhiro Igarashi, Takao Fukuda, Takeshi Terahara and Takeshi Kobayashi , 2014.09
Marine Drugs
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海洋環境からのアルギン酸リアーゼ生産放線菌の分離とリアーゼの精製
今田 千秋, 阪田 圭, 寺原 猛, 小林 武志 , 2014.09
日本水産学会誌
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DGGE 法による海洋深層水中の放線菌の群集組成解析
寺原 猛・加藤 朋・山田勝久・小林武志・今田千秋 , 2013.09
海洋深層水研究
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An effective method based on wet-heat treatment for the selective isolation of Micromonospora from estuarine sediments）
T. Terahara, T. Kobayashi and C. Imada , 2013.09
World Journal of Microbiology and Biotechnology
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伊豆赤沢海洋深層水の作物の発芽とカイワレの生育に及ぼす影響
岡本良子，有賀みずえ，山田勝久，今田千秋，小林武志，寺原猛. , 2013.09
海洋深層水研究
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低温下における乳酸菌の生残に与える諸因子
久富智恵・渡辺 学・小林武志・鈴木 徹 , 2012.09
日本冷凍空調学会論文集
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深海堆積物から分離した放線菌の生産するケラチナ―ゼと難分解性ケラチンの分解
今田 千秋, 武本祐樹, 小林 武志, 寺原猛，山田勝久 , 2012.09
海洋深層水研究
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Isolation, characterization, and utilization of γ-aminobutyric acid (GABA)-producing lactic acid bacteria from Myanmar fishery products fermented with boiled rice.
SM. Thwe, T.Kobayashi, 他5名 , 2011.09
Fisheries Science
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Isolation and Characterization of Marine and Terrestrial Actinomycetes Using the Medium Supplement with NaCl
Chiaki Imada, Syunpei Masuda, Takeshi Kobayashi1, Naoko Hamada-Sato, and Takuji Nakashima , 2010.10
Actinomycetologica
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Phenotypic characterization and cultivation conditions of inhibitor-producing fungus isolated from marine sediment
Katsuhisa YAMADA, Chiaki IMADA, Masataka UCHINO, Takeshi KOBAYASHI, Naoko HAMADA-SATO, Katsumi TAKANO , 2008.09
Fisheies Science
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Actinomycetal community structures in seawater and freshwater examined by DGGE analysis of 16S rRNA gene fragments
Yoshida A, Seo Y, Suzuki S, Nishino T, Kobayashi T, Hamada-Sato N, Kogure K, Imada C , 2008.09
Marine Biotechnolgy
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海洋由来放線菌の培養上清液添加によるワインの色調変化の防止効果
山田勝久、今田千秋、佐藤充克、小林武志、濱田（佐藤）奈保子 , 2008.09
日本ブドウ・ワイン学会誌
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Improved method of protoplast fusion between marine luminescent bacterium and Escherichia coli
Enshi Zhang, Chiaki Imada, Masazumi Kamata, Takeshi Kobayashi and Naoko Hamada-Sato , 2008.09
Fisheies Science