Papers - KOBAYASHI Takeshi

Streptomyces haneummycinicus sp. nov., a new antibiotic-producing actinomycete isolated from marine sediment

Uemura, M., Hamada, M., Hirano, S., Kobayashi, K., Ohshiro, T., Tsubouchi, T. Kobayashi & Terahara, T , 2025.05

International Journal of Systematic and Evolutionary Microbiology

Vallitalea sediminicola sp. nov. and Vallitalea maricola sp. nov., anaerobic bacteria isolated from deep-marine sediment

Shiori Hirano, Anna Maeda, Takeshi Terahara , Koji Mori, Moriyuki Hamada, Takamasa Miura, Ryo Matsumoto, Takeshi Kobayashi , 2025.04

International Journal of Systematic and Evolutionary Microbiology

Clostridium sediminicola sp. nov., a crude oil aggregation-forming anaerobic bacterium isolated from marine sediment

Shiori Hirano, Takeshi Terahara, Ririka Kato, Koji Mori, Moriyuki Hamada , Takamasa Miura, Ryo Matsumoto, Masahiro Hayashi, Takeshi Kobayashi , 2025.01

International Journal of Systematic and Evolutionary Microbiology

Distribution and growth of Nga Myin Yinn, Silonia silondia (Actinopterygii: Siluriformes: Schilbeidae), in the Ayeyarwady River, Myanmar

Aye Aye Min, Toe Toe Soe, Thida Lay Thwe, Pwint Thu Aye, Than Than Lwin, Ye Win Thaung, Tint Lwin, Aung Naing Oo, Wai Lin Maung, Khin Maung Maw, Shota Hosono, Hiroyuki Matsui, Shota Mitsui, Takeshi Terahara, Masato Endo, Masashi Yokota, Takeshi Kobayashi , 2024.12

Acta Ichthyologica et Piscatoria

Haneummycin, a new 22-membered macrolide lactam antibiotic, produced by marine-derived Streptomyces sp. KM77-8

Moeka Uemura, Keisuke Kobayashi, Noriko Sato, Kenichiro Nagai, Reiko Seki, Michiya Kamio, Takashi Fukuda, Taishi Tsubouchi, Hiroshi Tomoda, Taichi Ohshiro, Takeshi Kobayashi & Takeshi Terahara , 2023.09

The Journal of Antibiotics

Sinisalibacter aestuarii sp. nov., isolated from estuarine sediment of the Arakawa River

Shaikh Tareq Arafat​, Shiori Hirano​, Anju Sato​, Katsunori Takeuchi​, Tetsuya Yasuda​, Takeshi Terahara, Moriyuki Hamada​, Takeshi Kobayashi , 2023.08

International journal of systematic and evolutionary microbiology

Microplastic pollution in the gastrointestinal tract of giant river catfish Sperata seenghala (Sykes, 1839) from the Meghna River, Bangladesh

Shaikh Tareq Arafat, Hiraku Tanoiri, Masashi Yokota, Haruka Nakano, Hisayuki Arakawa, Takeshi Terahara & Takeshi Kobayashi , 2023.07

Environmental Science and Pollution Research

Vallitalea longa sp. nov., an anaerobic bacterium isolated from marine sediment

Shiori Hirano, Takeshi Terahara, Koji Mori , Moriyuki Hamada , Ryo Matsumoto , Takeshi Kobayashi , 2023.05

International Journal of Systematic and Evolutionary Microbiology

Characterization of polystyrene-attached bacteria isolated by enrichment culture of estuarine sediments with polystyrene pellets

Shaikh Tareq Arafat, Shiori Hirano, Anju Sato, Katsunori Takeuchi, Tetsuya Yasuda, Takeshi Terahara & Takeshi Kobayashi , 2023.05

Fisheries Science

Distribution of class IId bacteriocin-producing Virgibacillus salexigens in various environments

Hitomi Omachi, Takeshi Terahara, Kunihiko Futami, Satoshi Kawato, Chiaki Imada, Kaeko Kamei, Tomonori Waku, Akihiro Kondo, Takeshi Naganuma, Tri Winarni Agustini & Takeshi Kobayashi , 2021.06

World Journal of Microbiology and Biotechnology

Population structure of Nga Myin Yinn Silonia silondia in the Ayeyarwady River, Myanmar, by mitochondrial DNA markers

Toe Toe Soe, Thida Lay Thwe, Pwint Thu Aye, Kyi Thar Myint, Than Than Lwin, Ye Win Thaung, Aye Aye Min, Shota Mitsui, Takeshi Terahara, Masato Endo, Masashi Yokota, M. Moshiur Rahman & Takeshi Kobayashi , 2021.03

Fisheries Science

Bacterial and chemical properties of Japanese traditional anchovy product, salted Etari

Takeshi Kobayashi, Mayu Nishitake, Masataka Saito, Takeshi Terahara, Chiaki Imada, Akira Shinagawa & Atsuko Takeshita , 2020.07

Fisheries Science

Microbiological properties of Myanmar traditional shrimp sauce, hmyin-ngan-pya-ye

Kobayashi Takeshi, Taguchi Chihiro, Futami Kunihiko, Matsuda Hiroko, Terahara Takeshi, Imada Chiaki, Gyi Khin Khin, Moe Nant Kay Thwe, Thwe Su Myo , 2020.04

Fisheries Science

Streptomyces otsuchiensis sp. nov., a biosurfactant-producing actinobacterium isolated from marine sediment

Takeshi Terahara, Takuya Naemura, Yukiko Nampo, Takeshi Kobayashi, Chiaki Imada, Moriyuki Hamada and Tomohiko Tamura , 2019.12

International Journal of Systematic and Evolutionary Microbiology

Bacterial community structure analysis of deep-sea water and surface seawater in Japan by pyrosequencing

Taehui YANG, Katsuhisa YAMADA, Jiro NAKAYAMA, Yasuhiro IGARASHI, Takeshi TERAHARA, Takeshi KOBAYASHI and Chiaki IMADA , 2019.07

Deep Ocean Water Research

Akazamicin, a cytotoxic aromatic polyketide from marine-derived Nonomuraea sp

T. Yang, K. Yamada, T. Zhou, E. Harunari, Y. Igarashi, T. Terahara, T. Kobayashi and C. Imada , 2019.01

The Journal of Antibiotics

Malachite-green-removing properties of bacterial strain isolated from fish pond in Thailand

T. Kobayashi, H. Taya, P. Wilaipun, W. Chinaksorn, K. Yonezuka, T. Harada, W. Ishida, H. Yano, T. Terahara, C. Imada, M. Kamio , 2017.09

Fisheries Science

Production of bacteriocin by Virgibacillus salexigens isolated from “terasi”: a traditionally fermented shrimp paste in Indonesia

Kobayashi T, Agustini TW, Ibrahim R, Kamei K, Kondo A, Kajiwara M, Ooka Y, Nakamura H, Terahara T, Imada C Author information , 2016.09

World Journal of Microbiologyand Biotechnology

Diversity of the bacterial community in Myanmar traditional salted fish yegyo ngapi

Takeshi Kobayashi, Chihiro Taguchi, Kakeru Kida, Hiroko Matsuda, Takeshi Terahara, Chiaki Imada, Nant Kay Thwe Moe, Su Myo Thwe , 2016.09

World Journal of Microbiology and Biotechnology

Distribution of histamine-producing lactic acid bacteria in canned salted anchovies and their histamine production behavior

Takeshi Kobayashi, Xuguang Wang, Naoki Shigeta, Chihiro Taguchi, Kouichi Ishii, Kei-ichi Shozen, Yasuyuki Harada, Chiaki Imada, Takeshi Terahara and Akira Shinagawa , 2016.09

Annals of Microbiology

Bacterial community structures of deep-sea water investigated by molecular biological techniques.

Terahara T, Yamada K, Nakayama J, Igarashi Y, Kobayashi T, Imada C , 2016.04

Gene

Isolation and characterization of Cr(VI) reducing actinomycetes from estuarine sediments

Takeshi Terahara, Xudan Xu, Takeshi Kobayashi, Chiaki Imada , 2015.10

Applied Biochemistry and Biotechnology

Phenotypic Characterization of a Microbe Producing Substances for Oxidative Stress Resistance Isolatedfrom the Deep Seawater in Izu-Akazawa, Japan

Yuji SHIBATA, Katsuhisa Yamada, Chiaki Imada, Takeshi Kobayashi and Takeshi Terahara , 2015.10

Deep Ocean Water Research

Characterization of lactic acid bacteria distributed in small fish fermented with boiled rice in Myanmar

Nant Kay Thwe Moe · Su Myo Thwe · Takaaki Shirai · Takeshi Terahara · Chiaki Imada · Takeshi Kobayashi , 2015.09

Fisheries Science

Isolation and characterizationofmalachit e green-removing yeast from a traditional fermented fishery product

Nant Kay Thwe Moe· Pongtep Wilaipun· Kenta Yonezuka· Wakana Ishida ·Hirona Yano· Takeshi Terahara · Chiaki Imada · Michiya Kamio · Takeshi Kobayashi , 2015.09

Fisheries Science　

Production of an antibacterial substance by Bacillus mojavensis strain F412 isolated from a Myanmar shrimp product fermented with boiled rice

Nant Kay Thwe Moe· Su Myo Thwe· Kousuke Suzuki· Ryosuke Nakai·Takeshi Terahara· Chiaki Imada· Takeshi Kobayashi , 2015.09

Fisheries Science

海洋環境からのコレステロールエステラーゼ生産放線菌の分離と諸性状

今田千秋・小野寺かおる・寺原 猛・小林武志・山田勝久 , 2014.09

海洋深層水研究

Hyaluromycin, a New Hyaluronidase Inhibitor of Polyketide Origin from Marine Streptomyces sp.

Enjuro Harunari, Chiaki Imad, Yasuhiro Igarashi, Takao Fukuda, Takeshi Terahara and Takeshi Kobayashi , 2014.09

Marine Drugs

海洋環境からのアルギン酸リアーゼ生産放線菌の分離とリアーゼの精製

今田 千秋, 阪田 圭, 寺原 猛, 小林 武志 , 2014.09

日本水産学会誌

DGGE 法による海洋深層水中の放線菌の群集組成解析

寺原　猛・加藤　朋・山田勝久・小林武志・今田千秋 , 2013.09

海洋深層水研究

An effective method based on wet-heat treatment for the selective isolation of Micromonospora from estuarine sediments）

T. Terahara, T. Kobayashi and C. Imada , 2013.09

World Journal of Microbiology and Biotechnology

伊豆赤沢海洋深層水の作物の発芽とカイワレの生育に及ぼす影響

岡本良子，有賀みずえ，山田勝久，今田千秋，小林武志，寺原猛. , 2013.09

海洋深層水研究

低温下における乳酸菌の生残に与える諸因子

久富智恵・渡辺 学・小林武志・鈴木 徹 , 2012.09

日本冷凍空調学会論文集

深海堆積物から分離した放線菌の生産するケラチナ―ゼと難分解性ケラチンの分解

今田 千秋, 武本祐樹, 小林 武志, 寺原猛，山田勝久 , 2012.09

海洋深層水研究

Isolation, characterization, and utilization of γ-aminobutyric acid (GABA)-producing lactic acid bacteria from Myanmar fishery products fermented with boiled rice.

SM. Thwe, T.Kobayashi,　他5名 , 2011.09

Fisheries Science

Isolation and Characterization of Marine and Terrestrial Actinomycetes Using the Medium Supplement with NaCl

Chiaki Imada, Syunpei Masuda, Takeshi Kobayashi1, Naoko Hamada-Sato, and Takuji Nakashima , 2010.10

Actinomycetologica

Phenotypic characterization and cultivation conditions of inhibitor-producing fungus isolated from marine sediment

Katsuhisa YAMADA, Chiaki IMADA, Masataka UCHINO, Takeshi KOBAYASHI, Naoko HAMADA-SATO, Katsumi TAKANO , 2008.09

Fisheies Science

Actinomycetal community structures in seawater and freshwater examined by DGGE analysis of 16S rRNA gene fragments

Yoshida A, Seo Y, Suzuki S, Nishino T, Kobayashi T, Hamada-Sato N, Kogure K, Imada C , 2008.09

Marine Biotechnolgy

海洋由来放線菌の培養上清液添加によるワインの色調変化の防止効果

山田勝久、今田千秋、佐藤充克、小林武志、濱田（佐藤）奈保子 , 2008.09

日本ブドウ・ワイン学会誌

Improved method of protoplast fusion between marine luminescent bacterium and Escherichia coli

Enshi Zhang, Chiaki Imada, Masazumi Kamata, Takeshi Kobayashi and Naoko Hamada-Sato , 2008.09

Fisheies Science

海洋性発光細菌Shewanella sp.のVBNC状態への誘導および大腸菌とのプロトプラスト融合

張 恩実, 今田 千秋, 鎌田 正純, 小林 武志, 濱田(佐藤) 奈保子 , 2008.09

日本水産学会誌

Purification and determination of the chemical structure of the tyrosinase inhibitor produced by Trichoderma viride strain H1-7 from a marine environment

Tsuchiya T, Yamada K, Minoura K, Miyamoto K, Usami Y, Kobayashi T, Hamada-Sato N, Imada C, Tsujibo H , 2008.09

Biological and Pharmaceutical Bulletin

The regulator CdsS/CdsR two-component system modulates expression of genes involved in chitin degradation of Pseudoalteromonas piscicida strain O-7

K.Miyamoto, M.Okunishi, E. Nukui, T.Tsuchiya, T.Kobayashi, C.Imada, H.Tsujibo , 2007.09

Archives of Microbiology

海洋環境から分離された糸状菌培養液の美白素材への応用研究

山田勝久、今田千秋、土屋孝弘、小林武志、濱田（佐藤）奈保子 , 2007.09

日本化粧品技術者会誌

Effect of fish meat quality on the properties of biodegradable protein films

P.Y.Hamaguchi, W.Y.Weng, T.Kobayashi, J. Runglertreingkrai and M.Tanaka , 2007.08

Food Science and Technology Research

Isolation and characterization of antibacterial substances produced by marine actinomycetes in the presence of seawater

Chiaki Imada, Naoko Koseki, Masazumi Kamata, Takeshi Kobayashi and Naoko Hamada-Sato , 2007.08

Actinomycetologica

海洋環境より分離した糸状菌培養上清の生鮮食材変色防止効果

山田勝久、今田千秋、小林武志、濱田（佐藤）奈保子 , 2007.08

日本食品科学工業会誌

Immune modulation and expression of cytokine genes in rainbow trout Oncorhynchus mykiss upon probiotic feeding

A. Panigrahi, V. Kiron, S. Satoh, I. Hirono, T. Kobayashi, H. Sugita, J. Puangkaew and T. Aoki , 2007.08

Developmental & Comparative Immunology

Protective effects and mechanisms of a probiotic bacterium Lactobacillus rhamnosus against experimental Edwardsiella tarda infection in tilapia (Oreochromis niloticus)

N.Pirarat, T.Kobayashi, T.Katagiri, M.Maita and M.Endo , 2006.08

Veterinary Immunology and Immunopathology

海洋細菌と大腸菌の細胞融合および得られた融合株の性状

張 恩実, 今田 千秋, 鎌田 正純, 小林 武志, 濱田(佐藤) 奈保子 , 2006.08

日本水産学会誌

Degradation of ferric chelate of ethylenediaminetetraacetic acid by bacterium isolated from deep-sea stalked barnacle

C. Imada, Y. Harada, T. Kobayashi, N. Hamada-Sato and E. Watanabe. , 2005.01

Journal of Marine Biotechnology

Quality assurance of raw fish based on HACCP concept

N. Hamada-Sato, K. Usui, T. Kobayashi, C. Imada and E. Watanabe. , 2005.01

Food Control

The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss

A. Panigrahi, V. Kiron, J. Puangkaew, T. Kobayashi, S. Satoh and H. Sugita. , 2005.01

Aquaculture

Mechanism of the decrease of tetrodotoxin activity in modified seawater medium

T. Kobayashi, Y. Nagashima, B. Kimura and T. Fujii. , 2004.01

Journal of Food Hygienics Society of Japan

Construction of a glucose sensor based on a screen-printed electrode and a novel mediator pyocyanin from Pseudomonas aeruginosa

K. Ohfuji, N. Sato, N. Hamada-Sato, T. Kobayashi, C. Imada, H. Okuma and E. Watanabe. , 2004.01

Biosensors and Bioelectronics

Effect of culture conditions on lactic acid production of Tetragenococcus species

T. Kobayashi, M. Kajiwara, M. Wahyuni, N. Hamada-Sato, C. Imada and E. Watanabe. , 2004.01

Journal of Applied Microbiology

Development of agmatine sensor using the combination of putrescine oxidase and agmaninase for squid freshness

Y. Inaba, S. Tokishita, N. Hamada-Sato, T. Kobayashi, C. Imada, H. Yamagata and E. Watanabe. , 2004.01

Biosensors and Bioelectronics

Immune responses in rainbow trout Oncorhynchus mykiss induced by a potential probiotic bacteria Lactobacillus rhamnosus JCM 1136

A. Panigrahi, V. Kiron, T. Kobayashi, J. Puangkaew, S. Satoh and H. Sugita. , 2004.01

Veterinary Immunology and Immunopathology

Occurrence of a metalloprotease (thermolysin) inhibitor among Brevibacillus species and purification of such inhibitor from Brevibacillus reuszeri IFO 15719T

T. Kobayashi, N. Nakagawa, C. Imada, N. Hamada-Sato and E. Watanabe. , 2004.01

Fisheries Science

Lactic acid bacteria isolated from Indonesian traditional fermented seafood products

T. Kobayashi, M. Wahyuni, N. Hamada-Sato, C. Imada and E. Watanabe. , 2004.01

Proceeding of the JSPS-DGHG International Workshop on Processing Technology of Fisheries Products

Development of amperometric sensor system for measurement of diarrheic shellfish poisoning (DSP) toxin, Okadaic acid (OA)

N. Hamada-Sato, N. Minamitani, Y. Inaba, Y. Nagashima, T. Kobayashi, C. Imada and E. Watanabe. , 2004.01

Sensors and Materials

The action modes of an extracellular β-1,3-glucanase isolated from Bacillus claussi NM-1 on β-1,3-gluco-oligosaccharides

N. Miyanishi, Y. Matsubara, N. Hamada, T. Kobayashi, C. Imada and E. Watanabe. , 2003.01

Journal of Bioscience and Bioengineering

Pseudoalteromonas sagamiensis sp. nov., a marine bacterium that produces protease inhibitors

T. Kobayashi, C. Imada, A. Hiraishi, H. Tsujibo, K. Miyamoto, Y. Inamori, N. Hamada and E. Watanabe. , 2003.01

International Journal of Systematic and Evolutionary Microbiology

Determination of D- and L-alanine concentrations using a pyruvic acid sensor

Y. Inaba, N. Hamada-Sato, T. Kobayashi, C. Imada and E. Watanabe. , 2003.01

Biosensors and Bioelectronics

フグ卵巣ぬか漬けの微生物によるフグ毒分解の検討

小林武志, 木村凡, 藤井建夫. , 2003.01

日本水産学会誌

Development of a D-alanine sensor for the monitoring of a fermentation using the improved selectivity by the combination of D-amino acid oxidase and pyruvate oxidase

Y. Inaba, K. Mizukami, N. Hamada-Sato, T. Kobayashi, C. Imada and E. Watanabe. , 2003.01

Biosensors and Bioelectronics

魚の鮮度保持に及ぼす脱水シートの効果

濱田(佐藤)奈保子, 齋藤利則, 小林武志, 今田千秋, 渡邉悦生. , 2003.01

日本調理科学会誌

Application of a contact dehydrating sheet to the preparation of an immobilized-enzyme membrane for biosensor

S. Ogawa, N. Hamada-Sato, T. Kobayashi, C. Imada and E. Watanabe. , 2003.01

Journal of Packaging Science and Technology

相模湾および遠州灘の海底堆積物から分離した好圧細菌の諸性状について

今田千秋, 小林武志, 濱田(佐藤)奈保子, 渡邉悦生. , 2003.01

日本水産学会誌

Isolation and characterization of halophilic lactic acid bacteria isolated from “terasi” shrimp paste: A traditional fermented seafood product in Indonesia

T. Kobayashi, M. Kajiwara, M. Wahyuni, T. Kitakado, N. Hamada-Sato, C. Imada and E. Watanabe. , 2003.01

Journal of General Applied Microbiology

Lactic acid bacteria isolated from “terasi” shrimp paste, a traditional fermented seafood product in Indonesia

T. Kobayashi, M. Wahyuni, N. Hamada-Sato, C. Imada and E. Watanabe. , 2003.01

Proceeding of the JSPS-DGHG International Seminar on Fisheries Science in Tropical Area

エチレンジアミン四酢酸鉄キレート（Fe-EDTA）の海洋細菌による分解

今田千秋, 東ひろみ, 小林武志, 櫻井美代子, 濱田(佐藤)奈保子, 渡邉悦生. , 2003.01

水環境学会誌

Development of an amperometric of L-alanine sensor using L-amino acid oxidase from Neurospora crassa

Y. Inaba, N. Miyanishi, N. Hamada-Sato, T. Kobayashi, C. Imada and E. Watanabe. , 2003.01

Sensors and Materials

Antibacterial effects of food processing and packaging materials made of zirconium phosphate ceramic containing silver ions in its crystal structure

T. Kobayashi, H. Okuma, Y. Ohno, E. N. Dewi, N. Hamada, C. Imada, and E. Watanabe. , 2003.01

Proceeding of the JSPS-DGHG International Seminar on Fisheries Science in Tropical Area

海水中における生分解性プラスチックの分解

戎井章, 田畠健治, 兼廣春之, 今田千秋, 小林武志. , 2003.01

水産工学

銀担持リン酸ジルコニウムセラミックス添加包装材の抗菌特性と食品保存効果について

小林武志, 大熊廣一, 大野康晴, 濱田(佐藤)奈保子, 今田千秋, 渡辺悦生. , 2003.01

材料技術

Purification and characterization of a novel extracellular β-1,3-glucanase produced by Bacillus clausii NM-1 isolated from Ezo Abalone Haliotis discus hannai

N. Miyanishi, N. Hamada, T. Kobayashi, C. Imada and E. Watanabe. , 2003.01

Journal of Bioscience and Bioengineering

脱水シート包装による鮮魚の鮮度保持

濱田(佐藤)奈保子, 小林武志, 今田千秋, 渡邉悦生. , 2002.01

日本食品科学工学会誌

Degradation of tributyltin by marine microorganisms in sediment collected from Tokyo Bay

N.Hamada-Sato, T. Asuka, T. Kobayashi, C. Imada, K. Mizuishi, M. Takeuchi and E. Watanabe. , 2002.01

Fisheries Science

Isolation and characterization of the interspecific fusants from Streptomycetes obtained using a liquid regeneration method

C. Imada, Y. Ikemoto, T. Kobayashi, N. Hamada and E. Watanabe. , 2002.01

Fisheries Science

銀担持リン酸ジルコニウムセラミックス入りまな板の抗菌効果

小林武志, 大熊廣一, 大野康晴, E. N. Dewi, 濱田奈保子, 今田千秋. , 2002.01

材料技術

Molecular analysis of the gene encoding a novel chitin-binding protease from Alteromonas sp. strain O-7 and its role in the chitinolytic system

K. Miyamoto, E. Nukui, H. Itoh, T. Sato, T. Kobayashi, C. Imada, E. Watanabe, Y. Inamori and H. Tsujibo. , 2002.01

Journal of Bacteriology

Isolation and characterization of tyrosinase inhibitor-producing microorganisms from marine environment

C. Imada, Y. Sugimoto, T. Makimura, T. Kobayashi, N. Hamada and E. Watanabe. , 2001.01

Fisheries Science

Antibacterial factors in skin mucus of rabbitfishes

Y. Nagashima, A. Sendo, K. Shimakura, K. Shiomi, T. Kobayashi, B. Kimura and T. Fujii. , 2001.01

Journal of Fish Biology

フグ卵巣ぬか漬けの微生物学的研究

小林武志 , 2000.01

博士論文, 東京水産大学 論博

Haloanaerobium fermentans sp. nov., a strictly anaerobic, fermentative halophile isolated from fermented puffer fish ovaries

T. Kobayashi, B. Kimura and T. Fujii. , 2000.01

International Journal of Systematic and Evolutionary Bacteriology

Differentiation of Tetragenococcus populations occurring in products and manufacturing processes of puffer fish ovaries fermented with rice-bran

T. Kobayashi, B. Kimura and T. Fujii. , 2000.01

International Journal of Food Microbiology

Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surstromming)

T. Kobayashi, B. Kimura and T. Fujii. , 2000.01

International Journal of Food Microbiology

Decrease of toxicity during storage of fermented puffer fish ovaries in vitro

T. Kobayashi, B. Kimura and T. Fujii. , 1999.01

Journal of Food Hygienic Society of Japan

Identification of the psychrophilic histamine-producing marine bacteria previously referred to as the N-group bacteria

T. Fujii, A. Hiraishi, T. Kobayashi, R. Yoguchi and M. Okuzumi. , 1997.01

Fisheries Science

Microflora of fermented puffer fish ovaries in rice-bran“Fugunoko Nukazuke”

T. Kobayashi, M. Okuzumi and T. Fujii. , 1995.01

Fisheries Science

Photobacterium histaminum sp. nov., a histamine-producing marine bacterium

M. Okuzumi, A. Hiraishi, T. Kobayashi and T. Fujii. , 1994.01

International Journal of Systematic Bacteriology

フグ毒産生細菌の細胞内フグ毒産生に及ぼす培養条件の影響

小林武志, 塩見一雄, 長島裕二, 藤井建夫, 奥積昌世. , 1992.01

日本水産学会誌