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Aquatic food, Food texture, Food Processing, Surimi, Sashimi, Fish protein, Amino acids, Aquaculture seafood , Fish Welfare
Heat transfer engineering, Food Refrigeration Engineering, Food Engineering
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physiology, diving, sports
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Ecocriticism, British Literature
sociolinguistics, contact linguistics, borrowing, loanwords, pidgin, creole, code-switching
fisheries management, international institutions